Torimatsu Menu:

ALACARTE
UZURA
Quail egg
AIGAMO
Duck
TEBASAKI
The tip of a chicken wing
TSUKUNE
Grated chicken meat balls
NEGI-NIKU
Chicken and green onion
MOTSU
Chicken liver
SUNAGIMO
Chicken giblets
SASAMI
Chicken breast
KAWA
Boiled chicken skin
BONBOCHI
Chicken tail
TSUMIRE
Chicken on the mushrooms
SHISO-MAK1
Perilla with chicken
KITSUNE
Chicken in a deep-fried been cur
STUFFED LOTUS
STUFFED BELL PEPPER
HATS
Chicken heart
NANKOTSU
Soft Bone
ATSUAGE
Fried tofu
IKADA
Japanese green onions
SHIITAKE
Shiitake mushrooms
GINNAN
Ginko nuts
ASUPARA
Asparagus
SHISHITO
Japanese petite green pepper
OKRA
IMO-BUTTER
Potato
NASU
Eggplant
MUSHROOM
COURSE
TORIMATSU COURSE $38.00
10品+サラダ+鳥スープ+デザート
SHINBASHI COURSE $33.00
7品+サラダ+鳥スープ+デザート
TORIMATSU COURSE
Yakitori 10pcs
Salad
(choice of lettuce salad or scallion salad)
Soup
Ice Cream
SHINBASHI COURSE
Yakitori 7pcs
Salad
(choice of lettuce salad or scallion salad)
Soup
Ice Cream
SIDE ORDERS
鳥雜炊 | TORI-ZOSUI
Rice with chicken soup
茶そば | CHA-SOBA
Tea-flavored buckwheat nood
そぼろ飯 | SOBORO-RICE
Grated chicken on the ric
ドライカレー | DRY-CURRY
焼きおにぎり | YAKI-ONIGIRI
Roasted rice ball (Pickled plums / Salmon / Spicy cod roe / Bonito * takes 20–30 minutes
おにぎり (2pcs) | ONIGIRI
Rice ball
お新香 | OSHINKO
Pickled vegetables
サラダ | SALAD
ダイコンおろし | GRATED RADISH
鳥スープ | CHICKEN BROTH SOUP
Dessert
Fruit Sorbet $8.50
(Peach / Pineapple / Coconut / Orange)
Coffee Sundae $8.50
Ice Cream $3.00
酒(Sake)
辛丹波 本醸造 (Karatanba) $8.00
鬼ころし (Onikoroshi) $8.00
奥の松吟醸 (Okunomatsu Ginjo) $28.00
くろさわ 純米生もと (Kurosawa) $50.00
黒松剣菱(Kenbishi Kuromatsu) $70.00
水芭蕉吟醸(Mizubasho Ginjo) $55.00
無 純米大吟醸 (Mu Junmai Daiginjo) $65.00
八海山 純米大吟醸(Hakkaisan Junmai Daiginjo) $80.00
久保田 萬寿(Kubota Manju Junmai Daiginjo) $55.00
獺祭 早田(Dassai Hayata Junmai Daiginjo) $320.00
黒松剣菱 (Kenbishi Kuromatsu) $70.00 | $15.00
水芭蕉 吟醸 (Mizubasho Ginjo) $55.00 | $16.00
八海山 純米大吟醸 (Hakkaisan Junmai Daiginjo) $80.00 | $22.00
久保田 萬寿 (Kubota Manju Junmai Daiginjo) $55.00
獺祭 早田 (Dassai Hayata Junmai Daiginjo) $320.00
ビール (Beer)
Asahi Super Dry $8.00
Kirin $8.00
Non Alcohol Beer $5.00
Sapporo $8.00
Kawaba “Snow Weizen” $8.00
(Micro Beer/群馬)
Kawaba “Sunrise Ale” $8.00
(Micro Beer/群馬)
Bud Light $5.00
焼酎 (Soju)
ロック $5.00up
(On the Rocks)
お湯割り $6.00up
(With Hot Water)
ウーロン割り $7.00up
(With Oolong Tea)
レモンサワー $8.00
(Lemon)
青リンゴサワー $8.00
(Green Apple)
ピーチサワー $8.00
(Peach)
パッションフルーツサワー $8.00
(Passion Fruit)
カルピスハイ $8.00
(Calpico Hi)
MUGI/ Ginza no Suzume, Kannoko, Hitotsubu no Mugi, lichiko | IMO/Kurokirishima, Shiranami, Tomino Hozan, Satsuma Hozan $6.00up
ロック (On the Rocks) $6.00up
お湯割り (With Hot Water) $6.00up
ウーロン割り (With Oolong Tea) $7.00up
レモンサワー (Lemon) $8.00
青リンゴサワー (Green Apple) $8.00
ピーチサワー (Peach) $8.00
パッションフルーツサワー (Passion Fruit) $8.00
カルピスハイ (Calpico Hi) $8.00
Beverages
梅酒 (Plum Wine) $8.00 | $8.50 | $30.00
Beer
Asahi Super Dry $8.00
Kirin $8.00
Non Alcohol Beer $5.00
Sapporo $8.00
Kawaba “Snow Weizen” $8.00
(Micro Beer/群馬)
Kawaba “Sunrise Ale” $8.00
(Micro Beer/群馬)
Bud Light $5.00
Mugi Shochu
神
の
河
Wine
“House Wine” | Stone Cellars $6.5 / Glass
Cabernet Sauvignon & Chardonnay
Robert Mondavi Private Selection $8.5 / Glass | $30 /bottle
Cabernet Sauvignon & Chardonnay
Hahn $30
Cabernet Sauvignon, Central Coast Intense, medium body wine with notes of blueberry and cherry.
Rodney Strong “UPSHOT RED” $30
Red Blend, Sonoma County Rich, supple wine bursts with blackberry and dark cherries with hints of spice. Lingering.
Davis Bynum $50
Pinot Noir, Russian River Valley, Sonoma Red cherry & plum aromas with spicy floral and subtle oak. Vibrant acidity & berry fruit.
Banshee $50
Cabernet Sauvignon, Sonoma County Deep, purple-ruby color. Juicy entry, plush tannins with velvety texture. Medium body, full flavors.
Iconoclast $70
Cabernet Sauvignon, Napa Deep ruby red wine with ripe plum, cherry, powder cocoa on the aroma, Rich, classic mouth feel, velvety with soft finish and balanced acidity.
Gerald Bertrand Domaine de LAigle $70
Pinot Noir, IGP Pays dOC, France Classic Pinot Noir with savoury notes and soft red fruits on the nose and palate.
Sparkling Wine
Sparkling Wine | Mionetto Pretige Brut $10
Mionettos most classic line, bouquet of golden apple, and palate of white peach, honey, and golden apple.
DESSERT
フルーツソルベ | FRUIT SORBET $8.50
(Peach / Pineapple / Coconut / Orange)
コーヒーサンデー | COFFEE SUNDAE $8.50
More Food, Beverages & Desserts
on the Rocks $6.25up
ーロン割り $6.00
(With Hot Water)
モンサワー $6.00
(Lemon)
リンゴサワー $6.00
(Green Apple)
サワー $6.00
(White Peach)
Sasami ponzu $11.00
Rare chicken breast w/ ponzu sauce
Toriwasa $11.00
Rare chicken breast w/ wasabi soy sauce
Muneniku karaage $10.00
Fried chicken breast
Nankotsu karaage $10.00
Fried cartilage
Ikageso age $10.00
Fried squid
Saba nitsuke $10.00
Boiled mackerel
Sunagimokawa karaae $8.00
Gizzard skin with spicy sauce
Mirinboshi $8.00
Dried filefish
Edamame $6.00
Boiled green soybea
Hiyayakko $8.00
Cold tofu
Negi salad $8.00
Scallion salad
Hiyashi tomato $8.00
Sliced tomato
Kaisou salad $9.00
Seaweed salad
Vegetable stick $9.00
Chefs choice assorted vegetable
Torimatsu restaurant menu is provided by top-menus.com.

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