Toscanova Menu:

Pasta
Cappellini Alle Verdure $22
Angel Hair with mixed Vegetables and Tomato sauce
Penne Pomodoro e Basilico $20
Penne with Tomato sauce and Basil
Ravioli Burro e Salvia $22
Ravioli filled with Spinach and Ricotta cheese in Butter and Sage sauce
Gnocchi Filati $22
Potato Dumplings with Tomato sauce and Mozzarella
Umbricelli Salsiccia e Funghi $26
Umbricelli with sweet Sausage, wild Mushrooms and Tomato Sauce
Rigatoni Melanzane $22
Rigatoni with Eggplant, dry Ricotta cheese and Tomato sauce
Bavette Cappesante $30
Small Fettuccine with Scallops, baby Zucchini and Cherry Tomatoes in White Wine sauce
Pappardelle Stracotto di Cinghiale $27
Pappardelle with wild Boar Ragù
Tagliatelle Bolognese $24
Tagliatelle with Beef Ragù
Paccheri Alla Contadina $24
Large Macaroni with Pancetta, Onion & Tomato Sauce
Spaghetti Frutti di Mare $29
Spaghetti with Calamari, Shrimps, Clams and Mussels in light Tomato sauce
Gluten Free Pasta $3
on request Spaghetti or Penne
Sides
Roasted Potatoes $8
Mashed Potatoes $8
Tuscan Fries $8
Rapini $9
Green Beans $9
Asparagus $9
Roasted Brussels Sprouts $9
Sautéed Spinach $9
Cannellini Beans $8
Antipasti
Peas Soup $14
Seared Tuna in Black Pepper Crust with Frisee and Cherry Tomato $22
Paste e Risotti
Braised Quails wrapped in bacon with parmesan risotto $32
Homemade Tagliolini with Manila Clams Arugula and Cherry Tomato $30
Homemade Tagliolini or Risotto with Black Truffle $50
Main Courses
Swordfish in Lemon and Caper sauce with Green Beans $38
Grilled Whole Branzino Butterflied with sauteed Spinach $48
Slow Baked Lamb Shank with Mashed Potatoes $36
More Food, Beverages & Desserts
Risotto Mare $29
Risotto with Calamari, Shrimps, Clams and Mussels in light Tomato sauce
Pollo Alla Diavola $30
Marinated and grilled free-range half Chicken with Rosemary Potatoes
Pollo Milanese or Paillard $28
Breaded or grilled Chicken Breast with Baby Spinach salad and diced Tomato
Pollo Alla Parmigiana $30
Breaded Chicken breast with Tomato Sauce and melted Mozzarella served with Roasted Potatoes
Filetto Rucola $45
Sliced Filet Mignon with Arugula and shaved Parmigiano Reggiano
Fiorentina $92
28oz certified Angus T-Bone (for two) with Roasted Potatoes and Cannellini Beans
Bistecca $64
18oz certified Angus Ribeye with Roasted Potatoes
Costoletta di Vitello ai Funghi $49
16oz Veal Chop with wild Mushrooms sauce and Roasted Potatoes
Brasato $38
Braised Beef Short Ribs with Mashed Potatoes
Agnello al Forno $45
Lamb Chops with Roasted Potatoes and Rapini
Salmone Alla Griglia $30
Grilled Scottish Salmon with String Beans and Asparagus
Branzino All” Isolana $32
Mediterranean Seabass filet with Cherry Tomatoes, Onion and black Olives with sliced Potato on top
MARGHERITA $18
Mozzarella, tomato and basil
PROSCIUTTO $24
Mozzarella, tomato and Parma prosciutto
SALAMINO $18
Mozzarella, tomato and Pepperoni
FUNGHI $22
Mozzarella, tomato and mushrooms
BIANCA E RUCOLA $19
Mozzarella and arugula
CAPRINO $19
Goat cheese, sliced tomato and arugula
QUATTROSTAGIONI $20
Mozzarella, tomato, olives, capers, artichokes, ham
SALSICCIA E RAPINI $20
Mozzarella, rapini and sausage
Toscanova restaurant menu is provided by top-menus.com.

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