Toss Noodle Bar Menu:

Step 3
Tofu 14
Chicken 14
Beef 14
Pork 14
Prawn 16
Combination 16
All stir-fry dishes cooked with Egg & Vegetable
Chef Special
Toss Garlic Noodle 16
Stir-Fry Cashew Nuts 15
Stir-Fry Fresh Ginger 15
Basil Eggplant 16
Pineapple Fried Rice 16
Crispy Pork Fried Rice 14
Spicy Thai Basil Chicken 14
Pad See Ew 14
Wok-Toss
Thai
(Spicy Sauce)
Malay
(Peanut Sauce)
Chinese
(Soy Sauce)
Japanese
(Sweet & Sour)
Soup
Tomyum
(Hot & Sour)
Clear
(Chicken Broth)
Laksa
(Coconut Milk)
Curry
Green Curry
Red Curry
Quick Bites
Edamame 7
Prawn Chips 8
Fried Octopus 9
Kabocha Croquette 8
Takoyaki 9
Coconut Prawns 9
Veggie Steamed Dumpling 7
Fried Tofu 7
Extras
Steamed Jasmine Rice $3
Steamed Brown Rice $4
STICK
Chicken Satay $4
BBQ Pork $4
Noodles
Hokkien
Wheat
Flat Rice
Thin Rice
Spinach
Glass
Steamed Rice
White Rice
Brown Rice
Fried Rice
White Rice
Brown Rice
More Food, Beverages & Desserts
ESPRESSO STOUT
This Espresso Stout is brewed using well-roasted espresso beans. The recipe is based on the imperial stout loved by the russian emperor. Please enjoy the balance of its rich taste and coffee flavor.
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