Town Hearth Menu:

CABERNET & CAB BLENDS
meron
Napa County
stin
Paso Robles
and of Vintners
Napa Valley
parkman Holler
Columbia Valley
anvasback
Red Mountain
onig
Napa Valley
obert Craig Howell Mountain Cuvée
Napa Valley
lyse Holbrook Mitchell Vineyard
Yountville
Groth
Napa Valley
Hall
Napa Valley
Jordan
Alexander Valley
DeLille Cellars Four Flags
Red Mountain
Arietta Quartet
Napa Valley
Merryvale
Napa Valley
Heitz
Napa Valley
Chappellet Signature
Napa Valley
La Pelle
Napa Valley
Lail Blueprint
Napa Valley
Aperture
Sonoma
Silver Oak
Alexander Valley
Orin Swift Papillon
Napa Valley
Mt. Brave
Mount Veeder
Cain Five
Napa Valley
Lewis Cellars
Napa Valley
Nickel & Nickel Dogleg
St. Helena
Krupp Brothers Veraison
Napa Valley
Aileron Estates
Napa Valley
Silver Oak
Napa Valley
Marston Family Vineyard
Spring Mountain
Orin Swift Mercury Head
Napa Valley
turn by Opus One $350
Oakville, CA MV.
WINE BY THE GLASS
Prosecco $11 | $44
BelStar, Veneto, IT NV
Sparkling Rosé $15 | $60
Gérard Bertand, Limoux, FR NV
Lanson Pére et Fils Brut $26 | $104
Champagne, FR NV
Louis Roederer Brut Rosé
Champagne
Posé Pinot Noir
Reel 2 Reel Vol. 1
esling
Mönchhof Robert Eymael
Ibariño
Pazo das Bruxas
Sauvignon Blanc/Semillon
Reel 2 Reel White Noise
Pinot Grigio
Jermann
Chardonnay
Famille Vincent
Chardonnay
Ponzi Reserve
Sauvignon Blanc
Charles Debourges
Chardonnay
Jordan
Pinot Noir
Louis Latour Valmoissine
Cabernet
Mouton Noir In Sheep
Cab Franc
Gradis
Cabernet
Twenty Rows Reserve
Malbec
Luigi Bosca
Syrah
Anne Gros & JP Tollot L
Merlot Blend
Château Lasségue
Pinot Noir
Siduri
Red Blend
Delille D2
Pinot Noir
Flowers
Cabernet
Faust
Prosecco $12
ADAMI Garbél Brut, Treviso, IT MV
Sparkling Brut Rosé $18
ROEDERER ESTATE, Anderson Valley, CA MV
COLLET Brut $26
Champagne, FR MV
NOMINÉ-RENARD Brut Rosé $35
Champagne, FR MV
Riesling
SELBACH Incline
Albariño
PAZO DAS BRUXAS
Rosé
STOLPMAN Love You Bunches
Sauvignon Blanc
CROWDED HOUSE
Chardonnay
DAMIEN MARTIN Bourgogne Blanc
Pinot Grigio
JERMANN
Chardonnay
PATZ & HALL
Sauvignon Blanc
DOMAINE DES CHEVILLOTS
Barbera
RENATO RATTI Battaglione
Cabernet
LYETH
Cab Franc
GRADIS
Zinfandel
RIDGE Three Valleys
Pinot Noir
KEN WRIGHT
Tinto de Toro
NUMANTHIA Termes
Merlot Blend
DUNHAM Trutina
Pinot Noir
DOMAINE D
Cabernet
ANALOG WINE CO
Pinot Noir
FLOWERS
Cabernet
FAUST
WHITE & ROSÉ
Sémillon/Sauvignon Blanc
R de Rieussec
Riesling
Dönnhoff
Viognier
Penner Ash
Aligoté
Sarl Boyer-Maretenot
White Blend
Massican Annia
Chardonnay
Vocoret Les Forets 1er Chablis
Rosé
Château Peyrassol
Sauvignon Blanc
Comte LaFond
Chardonnay
Far Niente
Sauvignon Blanc
Correlation
Chardonnay
Anne Gros Cuvée Marine
Chardonnay
Sarrazin Les Grognots
Sauvignon Blanc
Ink Grade
Chardonnay
Lewis Cellars
Chardonnay
David Arthur
Sauvignon Blanc
Vacheron Paradis
FRENCH
Shiraz/Syrah
Domaine du Colombier Cuvée Gaby
Merlot Blend
Château Tournefeuille
Grenache Blend
Domaine la Boutiniére
Grenache Blend
Clos du Mont-Olivet Lirac
Red Blend
Château La Nerthe
Merlot/Cab Franc
La Belle Connivence
Grenache Blend
Close des Papes
Cabernet Blend
Château Pontet-Canet
SPARKLING 110
Schramsberg Brut Rose Nar NV $135
Ter Cru Blanc de Blancs
Pierre Gimonnet $165
Brut NV: NV. $195
Piper-Heldsieck Reserve Brut Rose
Philipponnat Royale $325
Billecart-Salmon Brut Reselvec Cuvee NV. $375
Perrier Grand Siecle Grand $595
Laurent-| Rose NV _ Egly- Ouriet Grand Cru Brut Dom Perignon 12.
ITALIAN
Barbera $115
GD Vajra, Alba, Piedmont
Nebbiolo $125
Produttori del Barbaresco, Piedmont
Sangiovese $165
Caparzo, Brunello di Montalcino
Sangiovese $175
Donatella Colombini, Brunello di Montalcino
Red Blend $180
Bussola Amarone della Valpolicella, Veneto
Red Blend $185
Ornellaia Le Serre Nuove, Bolgheri
Sangiovese $225
Casanova di Neri, Brunello di Montalcino
Sangiovese $245
Bibi Graetz Testamatta, Tuscany
Red Blend
Dal Forno Romano, Valpolicella
NEW WORLD PINOT NOIR
Belle Glos Clark & Telephone
Santa Maria Valley
Ken Wright
Willamette Valley
Brewer Clifton
Santa Rita Hills
Cristom, Mt. Jefferson Cuvée
Eola Amity Hills
Goldeneye
Anderson Valley
Zena Crown Slope
Willamette Valley
Rochioli
Russian River Valley
Korta Browne Mt. Carmel
Santa Rita Hills
OLD WORLD PINOT NOIR
Frederic Magnien Graviers
Burgundy
Domaine Faiveley
Mercurey
Château de Marsannay
Marsannay
Delarche Les Boutiéres
Burgundy
Pierre Meurgey Les Bas Liards
Savigny-les-Beaune
Dominique Lafon Vignes Franches
Burgundy
Génot-Boulanger, Pommard Clos Blanc 1er Cry $295
FR “16”
MORE REDS
Zinfandel
Frog
Tempranillo
Numanthia Termes
Zinfandel
Turley Old Vines
Merlot
Trefethen
Petite Syrah
Stags
Merlot
Duckhorn
Grenache
Alto Moncayo
Tempranillo
Marques de Caceres Gaudium
Merlot
Long Shadows Pedestal
Syrah
Plumpjack
Merlot
La Jota
PRIME STEAKS
MIGNON $59
8 oz / center cut filet of tenderloin
NY STRIP $66
14 oz / needs no introduction
DELMONICO $76
16 oz / boneless ribeye
BASEBALL CUT $79
12 oz / center cut filet of tenderloin
CÔTE DE BOEUF $96
24 oz / bone-in ribeye
THE BRICK $126
24 oz / bone-in stripsuggested sliced
ROGGE”S BATTLE AXE” $149
32 oz / long bone ribeyesuggested sliced
BISTECCA $176
42 oz / short loin porterhouse / dressed arugulapresented sliced to share
WEEKENDS WITH “THE LENOX”
THE LENOX $106
a fitting tribute to a good friend & a true one of a kind bone-in prime rib / open fire roasted / carved to order & built to sharedressed arugula / horseradish cream / au jusfri / sat / sun / limited quantities available
ON THE SIDE
cracked pepper pan gravy $15
lemon gremolata
red onion shaved parm balsamlc Lee $15
butter Ilme crema ROASTED MUSHROOMS 13 BucaTinI CACiO E PEPE vea Jus butter cracked black pepper chili flake
white cheddar cream sauce $34
crispy bacon chopped lobster truffle oll
APPETIZERS
FRENCH ONION AU GRATIN $12
gruyère & smoked provolone / it”s hot!”
ROASTED SLAB BACON $18
half pound / bourbon-maple syrup
CARPACCIO $19
prime strip / horseradish cream
PRIME STEAK TARTARE $21
ponzu / green onion / sesame white miso mayo / crostini
PRIME MEATBALLS $21
smoked provolone tomato ragu / gremolata
HAMACHI CRUDO $22
serrano / red fresno / cilantro yuzu vinaigrette / smoked trout roe
ROCK SHRIMP DYNAMITE $22
sesame seed / red fresno
SHRIMP COCKTAIL $23
5ea / delta sauce
SPANISH BLUEFIN NACHOS $28
tartare / smashed avocado mango pico / chili crunch / guajillo oil b&w sesame seeds
TOT OSCAR $28
king crab / hollandaise / espelette
PRIME TENDER TAIL TATAKI $38
ponzu / sesame seed / red fresno
TABLE SCRIPTED DU JOURS*
OYSTERS $24 | $48
half or bakers doz / cocktail / mignonette
PASTA ON MY MIND
riffs on the classics
SEAFOOD SELECTIONS
top of the trip
THE CHOP
a bone-in beauty
ROGUE CUT
straight forward & always premium
SURF & TURF
for your consideration
MISHIMA WAGYU
RIBEYE (FIVE STAR) $99
STRIP (ULTRA) $119
SALADS
ROMAINE $15
parmesan gremolata caesar dressing
ICEBERG $16
wedge or chopped bacon tomato PtR bleu or russian dressing
SPINACH $17
bacon roasted mushroom red onlon egg gremolata sherry-dijon dressing
TOMATO & BURRATA $19
watercress shallot white balsamic vlnalgrette
FISH & SEAFOOD
BBQ SPICED SEA SCALLOPS $38
elote-style corn / guajillo oil / dressed arugula
SEARED SPANISH BLUEFIN $56
á la plancha / sliced / pickled ginger salad / ponzu
WOOD ROASTED SIDE OF COD $59
gloucester day boat / charred tomato brown butter
3.5 LB MAINE LOBSTER
WOOD ROASTED $139
lots of butter
CRÉOLE STYLE $145
lightly blackened / voodoo peppercorn
A L”ORANGE V2.0″ $149
fried / ponzu / blood orange
MIXED DRINKS & COCKTAILS
THE HIGHBALL MACHINE $12
developed In Japan served here first perfectly chilled mixed & dispensed Jim Beam Black soda orange
RYE-BALL $12
RBSB Lockwood Rye high-compression soda lemon twist
CARIBBEAN COLLIN $15
Titos Vodka guava lemon soda
Passion FRUIT KICKER $15
Titos Vodka St-Germain passion fruit pineapple lemon thyme
LYCHEE TINI $15
Fords Gin St-Germain lychee
BLACK MAMBA $15
Fords Gin lemon raspberries basil
NAKED & FAMOUS SPRITZ $15
Amaras Verde Mezcal Aperol honey prosecco mint
SPICED BLOOD ORANGE RITA $16
LALO Blanco Tequila Cointreau jalapeno simple lime tajin
SAZERAC $16
RBSB Sazerac Rye 6 yr cane sugar absinthe peychaud & angostura bitters lemon twist
DEVILS HAIRCUT $16
Buffalo Trace Bourbon Fallernum Amaro orange bitters
SUMMER IN DALLA $18
Don Julio Anejo Tequila Cointreau grapefruit lime tajin
OUR MANHATTAN $22
Maker $ Mark Private Select Bourbon sweet vermouth coffee liquer luxardo cherry bitters
Kolsch
GOLDEN OPPORTUNITY 4.6%
light / clean / crisp / refreshing
Belgian White
TAKE ONE 4.99%
earthy fruit / subtle spice
Scottish White
TAKE TWO 4.99%
earthler / less spice
English Pale Ale
ROYAL SCANDAL 6.5%
earthy on the nose / light floral background / bitter edge
Red Ale
PICK HAMMER 6.5%
velvet hammer”s III” bro / same rich flavor / less kick
Irish Red Ale
IRISH GOODBYE 6.5%
copper red / low fruity aroma / candy malt sweetness
India Pale Ale
THRILLA IN MANILLA 7.5%
medium body / medium high hop bitterness
ABERFELDY
YR, Ex Bourbon & Sherry Matured , 80 pf $18
YR, Ex Bourbon Oloroso Sherry Matured , 80 pf $32
YR; Rare Bourbon & Sherry Cask Matured, 80 pf $68
YR, Scotch Whlsky Butt Aged & Sherry Finished, 86 pf $135
THE MACALLAN Highland Single Malt Scotch Whisky
Double Cask 12 YR $32
86 pf
Double Cask 15 YR $65
86 pf
Sherry Oak Cask 18 YR $95
86 pf
AGAVE ESPECIAL
Cincoro Reposado $35
Komos Reposado Rosa $38
Avión Reserva 44 Extra Añejo $40
Komos Añejo Cristalino $42
Cincoro Añejo $45
Casa Dragones Añejo $45
Herradura Legend $47
Casa Dragones Joven $85
Clase Azul Gold $95
Herradura Selección Suprema $110
Don Julio Ultima Reserva $125
Komos Extra Añejo $135
Clase Azul Ultra Añejo $300
FUENTESECA
Cosecha Huerta las Antenas Blanco $36
08 Extra Añejo 8 YR $105
06 Extra Añejo 15 YR $170
03 Extra Añejo 18 YR
YAMAZAKI
Peated Malt Single Malt $150
22 edition, 96 pf
Puncheon Single Malt $150
22 edition, 96 pf
Spanish Oak Single Malt $150
22 edition, 96 pf
Mizunara 18 YR $150 | 300 2
100th Anniversary edition, 96 pf
RED BLOODED SINGLE BARRELS
SAZERAC RYE $14
6 yr / barrel #052 / barreled 12.16.15 / Frankfort, KY
MAKER”S MARK PRIVATE SELECT” $20
The Un-Made / Unique Stave Finish / Loretto, KY
ELIJAH CRAIG PRIVATE BARREL $28
8 yr / barrel #6669362 / rickhouse AA barreled 01.16.14 / Bardstown, KY
ELIJAH CRAIG PRIVATE BARREL $35
11 yr / barrel #5793135 / rickhouse H barreled 08.10.10 / Bardstown, KY
BUFFALO TRACE
Old Rip Van Winkle $45
10 YR, 107 pf
Thomas H. Handy Sazerac Rye $65
uncut / unfiltered, 127 pf
18 YR Rye $75
uncut / unfiltered, 90 pf
Sazerac 18 YR $80
90 pf
Pappy Van Winkle 12 YR $95
Family Reserve, 90.4 pf
Pappy Van Winkle 23 YR $325
Family Reserve, 95.6 pf
Mister Sam Tribute Whiskey $350
uncut / unfiltered, 133.8 pf
WHISTLEPIG
Piggy Back Rye $20
6 yr/ small batch, 96.56 pf
10 YR $26
small batch rye, batch A/359, 100 pf
Double Malt $160
18 YR, 79% rye / 15% malted rye / 6% malted barley, 92 pf
STITZEL-WELLER
Blade & Bow $20
91 pf
Blade & Bow 22 YR $125
92 pf
HIGH WEST
Double Rye $18
Batch No. 21D16, 92 pf
Rendezvous $20
Batch No. 22C29, 92 pf
ANGEL”S ENVY”
Bourbon Port $22
finished in port wine barrel / aged 6yr, 86.6 pf
Finished Rye $26
Caribbean rum barrel aged / 18 months, 100 pf
SMALL PLATES
Dynamite $17
sesarne seed/ red fresno Carpaccio au Poivre*
Fried Blue Pt: Oyster $18
rockefeller set/ aioli Dry-Aged Meatballs
Tot Poutine: $16
rata/ pan gravy/ duck egg
spy Rock Shrimp $17
mite sauce/ sesame seed
Iccio au Poivre* $18
trip/ horseradish cream
ged Meatball $18
gu/ smoked provolone gremolata
Ie Pt. Oyster $18
feller set/ aioli
Ia Plancha $21
t roe/ hollandaise
Cake $24
ng/ jonah crab beurre blanc
Tot Poutine: $16
brrata/ pan gravy/ duck egg
Crispy Rock Shrimp $17
dynamite sauce/ sesame seed
Carpaccio au Poivre: $18
prinie strip/ horseradish cream
Dry-Aged Meatball $18
tomato ragu/ smoked provolone gremolata
Crispy Blue Pt: Oyster $18
rockefeller set/ Faioli
Scallops & la Plancha $21
bacon/ trout roe/ hollandaise
Tot Poutine* $16
burrata/pan gravy/duck egg
Crispy Rock Shrimp $17
Tot Poutine* $16
burrata/pan gravy/duck egg
Crispy Rock Shrimp $17
dynamite sauce/sesame seed
Carpaccio au Poivre* $18
prime strip/horseradish cream
Dry-Aged Meatballs $18
tomato ragu/smoked provolone gremolata
Crispy Blue Pt. Oysters $18
rockefeller set/anolli
Scallops à la Plancha $25
bacon/trout roe/hollandaise
N.W. Crab Cakes “Fantastique” 25 (2) 36 (3)
dungeness & bering sea king crab dynamite sauce dressed blond miso beurre blanc
SOUPS & SALADS
Onion Soup au Gratin $11
comté & smoked provolone
Onion Soup au Gratin $10
comté & smoked provolonerustic bread in hot, hot, hot
Iceberg Wedge $12
bacon/tomatoPtR bleu or Russian
Spinach & Arugula $14
grilled radicchio/pancettaroasted mushroom/ red onion/ egggremolata/sherry-dijon dressing
Mixed Tomato & Burrata $16
watercress/shallot balsamic vinaigrette
PRIMO SIDES
Bucatini Cacio e Pepe $17
cracked black pepper/ chile flake
Dry-Aged Chili Cheese Fries $18
cheddar/bacon/ green onion/ red fresno/ crème fraîche
Spaghetti & Meatballs $19
charred ragu/ parmesan
Bering Sea King Crab Tot Oscar $26
hollandaise/ espellette
Maine Lobster A/Q
WOOD ROASTED lots of butter or A L”ORANGE VER 2.0 fried/ spicy ponzu tossed/ blood orange”
74 Ducati Sport $75
faithfully restored by AMS Ducati/mint clean title in hand/firm
A/Q Oscar a la Plancha $25
wood oven roasted/ drawn butter king crab/ asparagus size varies espelette/ hollandaise 74 Ducati Sport 75k faithfully restored by AMS Ducati/ mint clean title in hand/ firm
Dry-Aged Chili Cheese Frie $18
cheddar/ bacon/ green onion/ red fresno/ creme fraiche In-House Spaghetti 16 Maine Lobster 4/Q charred ragu/ parmnesan wood= Ovcn roasted/ drawn butter or cacio pepe size Varies “74 Ducati Sport 75k faithfully restored by AMS Ducati/ mint clean title in hard/ firm
Bucatini Cacio e Pepe $17
cracked black pepper/chille flake
Dry-Aged Chili Cheese Fries $18
cheddar/bacon/green onion/red fresno/creme fraiche
Spaghetti & Meatballs $19
charred ragu/parmesan
Bering Sea King Crab Tot Oscar $26
hollandaise/espelette
Maine Lobster A/Q
WOOD ROASTED lots of butter
A L”ORANGE VER 2.0″
fried/spicy ponzu/blood orange
ROGUE CUTS
Prime Carne Asada $31
Sliced Outside Skirt salsa verde/ dressed arugula
Grass Finished Prime New York Strip $46
Strauss Farms suggested sliced
Mignon $59
Southeast Family Farms (d) filet of tenderloin
Côte de Boeuf $109
Rosewood bone-in ribeye/ suggested sliced
Prime Carne Asada $51
Sliced Outside Skirt salsa verde/ dressed arugula
Mignon Chop $69
(w) bone-in filet of tenderloin/ limited quantities available
Côte de Boeuf $109
Rosewood bone-in ribeye/ suggested sliced
ENTREES
Simple Fish Preps |
fitting sauce
Whole Roasted Fish |
charred tomato brown butter
Rigatoni Bolognese $27
burrata/ olive oil/ gremolata
Hot Buttered Bering Sea King Crab $29
bucatini/ parmesan/ lemon
Berkshire Pork Chop $32
double-cut/ butterflied/ salad milanese
Gulf Snapper à la Plancha $36
bbq spice/ remoulade
Veal Chop au Poivre $49
original voodoo sauce
Wagyu Cheeseburger à la Plancha $19
Rosewood beef/ mayonnaise/ Tillamook cheddar standard set/ russet fries w/ espelette-sea salt + bacon + duck egg
Spaghetti Vongole $25
littleneck clams/ confit garlic/espelette
Rigatoni Bolognese $27
burrata/olive oil/gremolata
Berkshire Pork Chop $32
double-cut/ butterflied/ salad milanese
Gulf Snapper à la Plancha $36
bbq spice/ remoulade
Veal Chop au Poivre $49
original voodoo sauce
Prime Cheeseburger à la Plancha $19
house ground shoulder/ mayonnaiseTillamook cheddar/ standard set/ russet fries
BONE-IN CUTS TO SHARE
The Brick $89
circa”05 (d) strip/45 days”
Battle Axe $129
(d) long bone ribeye/ 90 days
Bistecca $139
(d) short loin porter/ 55 days/ olive oil
The Lenox $95
(w) open fire roasted bone-in prime rib arugula/ horseradish cream/ au jus
The Brick $89
strip/ 45 days
Battle Axe $129
long bone ribeye/ 90 days
Bistecca $139
short loin porter/ 55 days/ olive oil
The Lenox $95
open fire roasted bone-in prime rib arugula/ horseradish cream/ au jus
The Brick $89
circa 1.65 (d) strip/ 41 days
Battle Axe $129
(d) long bone ribeye/ 90 days
Bistecca $189
(d) short loin porter/ 55 days/ olive oil
The Lenox $95
(w) open fire roasted bone-in prime rib arugula/ horseradish cream/ au jus Friday & Saturday Only – limited quantities available
The Brick $89
circa 1.25 (d) strip/4 days
Battle Axe $129
(d) long bone ribeye/90 days
Bistecca $199
(d) short loin porter/55 days/olive oil
The Lenox $95
(w) open fire roasted bone-in prime rib arugula/horseradish cream/au jus
W HAt
ChopeAhi: $43
3c Ml ” trt amite Ml Bering $e King Grb
ccktail Mtdo/ kon dnine $4
on tc halt white Iixo maBonaise $4
nuetad drawn butter $34
PRIME STEAK CUTS
14 oz Spencer $43
boneless strip
8 oz Mignon $47
center cut filet of tenderloin
18 oz Delmonico $59
boneless ribeye
Spencer $43
boneless strip
Mignon $47
center cut filet of tenderloin
Delmonico $59
boneless ribeye
THE BAR
Pimms Cup $12
Pimms #1/Fords/cucumber mint/ginger ale/lemon
Aviation $15
Plymouth/Creme de Violette Maraschino Liqueur/lemon
French 75 $15
Hennessy VSOP/lemon prosecco
Pimms Cup $12
Pimms #1/Fords/cucumber mint/ginger ale/lemon
Vodka Gimlet $12
Ketel One/lime
Aviation $13
Plymouth/Creme de Violette Maraschino Liqueur/lemon
Blood & Sand $13
Dewars/ Carpano Antica cherry heering/ orange
French 75 $13
Hennessy VSOP/lemon prosecco
Hot for Teacher $13
Ambhar Platinum Tequila lime/simple
Paper Plane $13
Old Forester 86/ Amaro Nonino Aperol/lemon
Santiago $13
Havana Club Anejo Rum/simple lime/pineapple/ cilantro
There She Goes $13
limoncello-mint granita/prosecco
Paul Smart $13
Bols Genever/ Amargo Vallet lemon/orange/mint smoked cinnamon
Vesper $13
Chopin/Fords/Lillet Blanc
Devil”s Haircut” $14
Elijah Craig/ Averna Falernum/orange bitters
Englishman in El Paso $14
Plymouth gin/agave lemon/blackberry
Halfway to 3rd Bass $14
Lone Elm Texas Wheat Whiskey/bitters Carpano Antica/ Averna
Lazy Sunday $14
Zephyr Black Gin/Aperol Campari/lemon/ cardamom bitters
Negroni $14
Fords Gin/Campari/ Carpano Antica
Peruvian Day Dream $14
4 G”s Pisco/Cointreau/lemon passion fruit/ egg white”
Rock & Rye $14
High West Double Rye citrus/spices
Sazerac $14
Hennessy VS/ peychauds/ absinthe
Sidecar $14
Remy 1738/Cointreau/lemon
The Boxer $14
Aylesbury Duck Vodka/lime/simple Maraschino liqueur/apple/ grapefruit
Vieux Carré $14
Elijah Craig/Pierre Ferrand Carpano Antica/peychauds Benedictine/angostura
Old Fashioned $16
V”1″: Woodford Reserve/ bitters/sug “V2”: Havana Club Anejo/ bitters sugar cane sirop
Drinks
THE HIGHBALL MACHINE $11
developed in Japan/ served only perfectly chilled mixed & dispensed Jim Beam Black/ soda/
Blood & Sand
Dewars/ Carpano Antica cherry heering/ orange
Life Gives You Lemons
Ambhar Platinum tequila Lillet/ Cointreau
TRADITIONAL SIDES
Roasted Slab Bacop
Dressed Arugula bourbon-ma half pound/ red onion/ shaved parm a la Plar]
Fries
8 gremol lemon/ Russet salt espelette-sea Casser Macaroni cres cheddar Ahite
Dressed Arugula $7
red onion/ shaved parm
Russet Fries $8
espelette-sea salt
Sliced Tomato $9
red onion/ white balsamic dressing
Smashed Potatoes $9
cracked pepper pan gravy
Cauliflower à la Plancha $11
brown butter/ parmesan
Roasted Slab Bacon $11
half pound/ bourbon-maple syrup
Asparagus à la Plancha $12
lemon/ gremolata
Macaroni Casserole $12
white cheddar cream sauce
Mushrooms à la Plancha $12
veal jus/ butter
Fried Brussels Sprouts $13
honey mustard glaze
Creamed Spinach $15
parm gratin
Roasted Corn $14
elote style
Dressed Arugula $7
red onion/ shaved parm
Russet Fries $8
espelette-sea salt
Smashed Potatoes $9
cracked pepper pan gravy
Sliced Tomato $9
red onion/ white balsamic dressing
Cauliflower à la Plancha $11
brown butter/ parmesan
Roasted Slab Bacon $11
half pound/ bourbon-maple syrup
Asparagus à la Plancha $12
lemon/ gremolata
Mushrooms à la Plancha $12
veal jus/ butter
Macaroni Casserole $12
white cheddar cream sauce
Creamed Spinach $13
parm gratin
Roasted Corn $14
elote-style
Fried Brussels Sprouts $14
honey mustard glaze
NIGHTLY PLATES
Rogue Cut
Simple Fish Prep
Tots du Jour
Whole Roasted Fish
Another Simple Fish Prep
Rogue Cut
Simple Fish Prep
Tots du Jour
Whole Roasted Fish
Another Simple Fish Prep
Rogue Cut
Simple Fish Prep
Another Simple Fish Prep
Tots du Jour
Whole Roasted Fish
SOUPS & SALADS –
Onion Soup au Gratin $10
compte & smoked provolone caution: borcl {$ Fhol hot, hot
Iceberg Wedge $12
bacont [OMEtO Ptk} bleu or” Kussian
Spinach & Arugula $14
grilled radicchio/ pancetta rousted mushroon/ red onion/ eg gremolata / sherry-dijon dressing
Mixed Tomato & Burrata $16
watercress/ shallot white halsamic vinaigrette
SOUTHEAST FAMILY FARMS
Ambassador $69
boneless strip/ suggested sliced
A BAR N RANCH
Côte de Boeuf $99
bone-in ribeye/ suggested sliced
RAW BAR
Oysters 21 6
Cotuit – Cotuit Bay
Mexican Shrimp $18
on ice + classic cocktailà la plancha + garlic chile
Sliced Hamachi $19
red fresno/cilantroyuzu vinaigrette
Prime Tenderloin Tartare $21
ponzu/ green onion/ sesamewhite miso mayonnaise
Chopped Ahi $23
sesame oil/ red fresnodynamite sauce
Bering Sea King Crab $21 | $29 | $32
cocktail + avocado/ louis dressingon the half + white miso mayonnaiseroasted + drawn butter
Oysters 21 6
Cotuit
Cotuit Bay, MA
Beach Plum
Westport, MA
Rappahannock
Chesapeake Bay, VA
Fishers Island
Long Island Sound, NY
Nick”s Picks”
changes daily
ENTRÉE PLATES
Berkshire Pork Chop $38
double-cut/ butterflied/ salad milanese/ balsamic redux
Steak Frites au Poivre $46
10 oz N.Y. strip/ original voodoo
Wagyu Cheeseburger $24
Rosewood beef/ Tillamook cheddar/ standard set/ mayonaisserusset fries w/ espelette sea salt+ fried bacon +sunny egg +
38 4aea
cha An $04
Jnc W Tadr uynanuate #atn € Kering Sea King Crab cocktail avocado/ louis dressing 4I on the half white miso mayonaise 24″
roasted drawn butter $32
Cocktails
Plymouth/Creme de Violet
Maraschino Liqueur/lemon
French 75 $13
Hennessy VSOP/lemon/prosecco
Blood & Sand $13
Dewars/Carpano Antica cherry heering/orange
Life Gives You Lemons $13
Ambhar Platinum tequila/lemon Lillet/Cointreau
Paper Plane $13
Forester 86/Amaro Nonino/lemon
Draft Beer
CORNERS
ipa
FIRESTONE WALKER
ipa
BALLAST POINT
lager
BELLS
two hearted ipa
USTIN EASTCIDERS
hard cider
TX ALE PROJECT
ipa – not filtered
FIRESTONE WALKER
double ipa
PETULIAS
pale ale
CELIS WHITE
Belgian white ale
NEW HOLLAND
lager
ALESMITH
oat brown ale
ReTMa
T:Matan ( ub VXF}
WAr <`ry
STEAK CUTS
Spencer $48
Mignon $47
Delmonico $59
Steak Cuts
Spencer $48
boneless strip
Mignon $47
center cut filet of tenderloin
Delmonico $58
boneless ribeye
Rogue Cuts
Prime Carne Asada $51
Sliced Outside Skirt salsa verde/ dressed arugula
Mignon Chop $69
(w) bone-in filet of tenderloin/ limited quantities available
Côte de Boeuf $109
Rosewood bone-in ribeye/ suggested sliced
More Food, Beverages & Desserts
A SERIOUS CHEESEBURGER $26
10 oz / standard set / tillamook cheddar / mayo / russet fries w/ espelette sea salt
3.5 LB MAINE LOBSTER $139
3.5 LB MAINE LOBSTER $145
lightly blackened / voodoo peppercorn
3.5 LB MAINE LOBSTER $149
fried / ponzu / blood orange
Heaven Hill $90
Elijah Craig single barrel
Chopin $9
Virginia
Paper Plan
Old Forester 86/ Aperol/
Paul Sm
Bols Genever/ lemon/ smoked
Bering Sea King Crab $21
cocktail + avocado/louis dressing
Bering Sea King Crab $29
on the half + white miso mayonnaise
Bering Sea King Crab $32
roasted + drawn butter
Burger à la Plancha $19
House ground shoulder/ mayonnaise Tillamook cheddar/ standard set/ russet fries
Scourger à la Plancha $19
house ground shoulder/ mayonnaise Tillamook cheddar/standard set/ russet fries
16 oz Strip
8 oz Mignon
16 oz Delmonico
à la Plancha* $19
/ Tillamook cheddarv/ espelette-sea salt
$49
voodoo sauce
à la Plancha* $19
Tillamook cheddar/ espelette-sea salt/ duck egg
$49
K CUTS
d Island, Nebraska 5 day min dry-aged
Blood & Sand $13
Dewars Cargana, bitter, Cherry Herring, orange
Life Gives You Lemons $13
Nombre Premium Tequila, lemon, Lico Campari
Paper Plane $13
Old Forester, Amaro Nonino, Aperol, lemon
There She Goes $13
Limoncello-mint granite, prosecco
Vesper $13
Chopin Ford, Lillet Blanc
Chopped Ahi $23
sesame oil/red fresno dynamite sauce
Bering Sea King Crab $21 | $29 | $32
tail + avocado/louis dressing white miso mayonnaise roasted + drawn butter
Town Hearth restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.