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Towne Grill
Closed Now
Towne Grill Menu:
Entrees |
|
CHICKEN ENCHILADAS | 15 |
rotisserie chicken, Jack & cheddar cheese, with Armentas ranchero sauce, beans, rice, guacamole | |
CHICKEN BITES | 17 |
buttermilk fried chicken, house made gravy, served with hand cut fries | |
RIGATONI | 17 |
pasta, beef and pork ragu, parmesan, fresh basil | |
BAJA FISH TACOS | 18 |
blackened fresh fish with chipotle sauce, pickled slaw and guacamole, served with beans and rice | |
ROTISSERIE CHICKEN | 18 |
seasoned with crushed herbs, fire roasted over hardwood, served with pan drippings and mashed potatoes | |
FISH & CHIPS | 19 |
Icelandic cod lightly fried, served with house tartar, hand cut fries, and creamy coleslaw | |
PAN FRIED STEAK | 19 |
New York strip, gravy, served with mashed potatoes | |
STEAK TACOS | 19 |
blackened and seared, red chili sauce, cilantro, parmesan, served with beans and rice | |
GRILLED MEATLOAF | 20 |
house ground steak, shiitake mushroom demi, served with mashed potatoes | |
SIMPLY GRILLED SALMON | 24 |
served with lemon butter, seasonal vegetables, and brown rice | |
PECAN TROUT | 23 |
Idaho rainbow trout topped with chopped pecans, fresh herbs, lemon, served with seasonal vegetables | |
PORK BACK RIBS | 26 |
full rack of ribs, house made bbq sauce, served with hand cut fries and creamy coleslaw | |
FILET MIGNON | 26 |
6oz filet mignon, served with mashed potatoes | |
STEAK & ENCHILADA | 26 |
filet mignon, chicken enchilada, served with black beans, rice, guacamole | |
DOUBLE CUT PORK CHOP | 27 |
house cured and wood grilled double cut pork chop, apple mango chutney, served with sautéed spinach | |
PRIME RIB | 36 |
slow roasted and smoked, creamy horseradish, served with mashed potatoes | |
FRESH FISH OF THE DAY | AQ |
chef preparations change daily | |
CHICKEN BITES | 17 |
buttermilk fried chicken, house-made gravy, served with hand-cut fries | |
CHICKEN ENCHILADAS | 17 |
rotisserie chicken, Jack & cheddar cheese, with Armentas ranchero sauce, beans, rice, guacamole | |
BAJA FISH TACOS | 19 |
blackened fresh fish with chipotle sauce, pickled slaw and guacamole, served with beans and rice | |
FISH & CHIPS | 19 |
Icelandic cod lightly fried, served with house tartar, hand-cut fries, and creamy coleslaw | |
ROTISSERIE CHICKEN | 21 |
seasoned with crushed herbs, fire roasted over hardwood, served with pan drippings and mashed potatoes | |
GRILLED MEATLOAF | 22 |
house-ground steak, shiitake mushroom demi, served with mashed potatoes | |
PAN FRIED STEAK | 22 |
New York strip, jalapeño gravy, served with mashed potatoes | |
CHICKEN PARMESAN | 23 |
lightly fried chicken breast, mozzarella, spaghetti, house-made tomato ragu | |
PECAN TROUT | 24 |
Idaho rainbow trout topped with chopped pecans, fresh herbs, lemon, served with seasonal vegetables | |
SIMPLY GRILLED SALMON | 25 |
served with lemon butter, seasonal vegetables, and brown rice | |
FILET & ENCHILADA | AQ |
6oz filet mignon, chicken enchilada, served with black beans, rice, guacamole | |
SURF & TURF | AQ |
6oz filet mignon topped with jumbo shrimp in a creole sauce, on a bed of mashed potatoes, served with sautéed spinach | |
FILET MIGNON | AQ |
8oz black angus filet grilled over white oak with maître dhôtel butter, served with mashed potatoes | |
BLACKENED RIBEYE | AQ |
grilled over hot coals and topped with bourbon worcestershire, served with hand-cut fries | |
Sandwiches |
|
CRISPY CHICKEN SANDWICH | 14 |
lightly fried chicken, house made slaw, tomatoes, Jack | |
FAMOUS VEGGIE BURGER | 14 |
house made recipe, brown rice, black beans, beets, Jack, served all the way | |
GRILLED CHICKEN SANDWICH | 15 |
grilled chicken, arugula, red onion, tomato, honey mustard, Ja | |
ALLIANCE BURGER* | 15 |
fresh ground local wagyu steak burger served all the way, mayo, mustard, aged cheddar | |
TEXAS BURGER | 15 |
fresh ground steak, canadian bacon, pickled red onion, sharp cheddar, house made bbq sauce | |
FISH SANDWICH | 16 |
lightly blackened catch of the day, 1,000 island dressing, red onion, house made pickles | |
THE HENRI* | 18 |
thinly sliced prime rib, shaved ham, house made pickles, Jack, dijonnaise, carmelized onions | |
CRISPY CHICKEN SANDWICH | 15 |
lightly fried chicken, house made slaw, tomatoes, Jack cheese | |
FAMOUS VEGGIE BURGER | 15 |
house-made recipe, brown rice, black beans, beets, Jack cheese served all the way | |
CLASSY BURGER | 16 |
fresh ground local wagyu steak burger served all the way, mayo, mustard, aged cheddar | |
TEXAS BURGER | 16 |
fresh ground steak, canadian bacon, pickled red onion, sharp cheddar, house-made bbq sauce | |
THE HENRI | 18 |
thinly sliced steak, shaved ham, house-made pickles, Jack cheese, dijonnaise, caramelized onions | |
Entree Salads |
|
ZUNI CHICKEN SALAD | 17 |
roasted chicken, spinach, pecans, walnuts, golden raisins, bacon, parmesan, egg, julienne apples, bacon vinaigrette | |
SPEEDWAY COBB | 17 |
Nueskes ham, roasted chicken, bacon, cheddar cheese, egg, blue cheese, tomato, avocado, honey mustard, cornbread croutons | |
SONOMA STEAK SALAD | 21 |
wild greens, avocado, pecans, cornbread croutons, blue cheese, tomato, pickled red onion, bacon vinaigrette, served with deviled egg | |
JAPANESE SALMON SALAD | 24 |
miso glazed salmon, green tea noodles, fresh herbs, mango, shiitake mushrooms, spicy vinaigrette | |
ZUNI CHICKEN SALAD | $16 |
roasted chicken, spinach, bacon, pecans, walnuts, golden rais parmesan, egg, julienne apples, bacon vinaigrette | |
CRISPY CHICKEN COBB | $17 |
Nueskes ham, crispy chicken, bacon, cheddar cheese, egg, blue cheese, tomato, avocado, cornbread croutons, honey mus | |
SONOMA STEAK SALAD | $22 |
NY strip, wild greens, avocado, pecans, blue cheese, tomato, pickled red onion, bacon vinaigrette, served with deviled egg and ciabatta toast | |
JAPANESE SALMON SALAD | $24 |
miso glazed salmon, soba noodles, fresh herbs, mango, shiitake mushrooms, spicy vinaigrette | |
Starters |
|
DEVILED EGGS | $7 |
CAST IRON SKILLET CORNBREAD | $7 |
SOUP OF THE DAY | $8 |
MARIAS QUESO | $9 |
FIRE ROASTED ARTICHOKES | $12 |
PACIFIC DIP | $13 |
SPINACH & ARTICHOKE DIP | $13 |
FRIED OYSTERS | $15 |
CAST IRON SKILLET CORNBREAD | $10 |
DEVILED EGGS | $10 |
MARIAS QUESO | $10 |
GUACAMOLE & SALSA | $12 |
PACIFIC DIP | $13 |
SPINACH & ARTICHOKE DIP | $14 |
FIRE ROASTED ARTICHOKES | $15 |
WOOD GRILLED WINGS | $15 |
FRIED OYSTERS | $16 |
ROCK SHRIMP | $17 |
Extras & Sides |
|
CREAMY COLESLAW | $5 |
BLACK BEANS & RICE | $5 |
HAND CUT FRIES | $5 |
SEASONAL VEGETABLE | $5 |
MASHED POTATOES | $5 |
SLICE OF CORNBREAD | $2 |
MAC N CHEESE | $5 |
TOMATOES & BLUE CHEESE | $5 |
LITTLE CAESAR SALAD | $5 |
LITTLE HOUSE SALAD | $5 |
REAMY COLESLAW | $5 |
BLACK BEANS & RICE | $5 |
HAND-CUT FRIES | $5 |
SEASONAL VEGETABLE | $5 |
MASHED POTATOES | $5 |
MAC N CHEESE | $5 |
LITTLE CAESAR SALAD | $5 |
LITTLE HOUSE SALAD | $5 |
Desserts |
|
KEY LIME PIE | |
BANANA CREAM PIE | |
KEY LIME PIE | |
BANANA CREAM PIE | |
BLUEBERRY BREAD PUDDING | |
Reds |
|
Sea Sun | 9/32 |
Pinot Noir – California | |
Left Coast “Calis Cuvee” | 13/45 |
Pinot Noir – Willamette Valley, OR | |
Resonance | 55 |
Pinot Noir – Willamette Valley, OR | |
Wayfarer | 140 |
Pinot Noir – Sonoma County, CA | |
Catena Vista Flores | 9/32 |
Malbec – Mendoza, Argentina | |
Drumheller | 10/35 |
Merlot – Napa Valley, CA | |
North Star | 78 |
Merlot – Columbia Valley, WA | |
“Pessimist” by Daou | 12/45 |
Red Blend – Paso Robles, CA | |
Neyers | 48 |
GSM – California | |
Les Cadrans de Lessegue | 54 |
BDX Blend – St. Émilion, Bordeaux, France | |
Caparzo Rosso di Montalcino | 42 |
Sangiovese – Tuscany, Italy | |
Substance | 9/32 |
Cabernet Sauvignon – Washington | |
Arrowood | 15/58 |
Cabernet Sauvignon – Sonoma County, CA | |
Canvasback | 70 |
Cabernet Sauvignon – Red Mountain, WA | |
Austin Hope | 80 |
Cabernet Sauvignon – Paso Robles, CA | |
Frank Family | 120 |
Cabernet Sauvignon – Napa Valley, CA | |
Anakota | 150 |
Cabernet Sauvignon – Anderson Valley, CA | |
Spring Mountain “Elivette” | 180 |
Cabernet Sauvignon – Napa Valley, CA | |
Seghesio | 12/42 |
Zinfandel – Sonoma County, CA | |
Frogs Leap | 65 |
Zinfandel – Rutherford, CA | |
Draft Beer |
|
Bishop Cider “Seasonal” | |
Lagunitas “Hazy Wonder” IPA | |
Manhattan Project “Black Matter” Oatmeal Stout | |
Michelob Ultra Pale Lager | |
Peticolas “Golden Opportunity” Kolsch | |
Rahr “Seasonal” | |
Shannon “Mór” IPA | |
Wild Acre “Agave Americana” Blonde Ale | |
Whites |
|
Poets Leap Riesling | $12 | $42 |
Terlan Pinot Grigio | $11 | $39 |
The Seeker Sauvignon Blanc | $8 | $28 |
Honig Sauvignon Blanc | $12 | $42 |
Twomey Sauvignon Blanc | $56 |
Diora Chardonnay | $12 | $42 |
Hartford Court Chardonnay | $14 | $48 |
Antica Chardonnay | $60 |
Palmaz Amalia Chardonnay | $120 |
Brunch |
|
MEXICAN MIGAS | 15 |
fire roasted salsa, scrambled eggs, crispy tortilla strips, avocado slices served with crispy potatoes | |
PECAN CARAMEL FRENCH TOAST | 15 |
buttery brioche, banana, sugar pecans, caramel drizzle, topped with whipped cream | |
RISE & SHINE WAFFLE | 15 |
crispy waffle, shaved ham, sunny side egg, maple syrup, served with roasted potatoes | |
AMERICAN BREAKFAST | 16 |
eggs to order, chicken apple sausage, roasted potatoes, served with sourdough | |
HUEVOS RANCHEROS | 16 |
crispy tortillas, black beans, over easy eggs, ranchero sauce, served with roasted potatoes | |
FILET BENEDICT | 25 |
house-made English muffin, grilled filet, spinach, remoulade, hollandaise | |
STEAK & EGGS | 26 |
New York Strip, 2 eggs over easy, tomatoes, crispy potatoes, toast | |
Sparkling |
|
Avissi Prosecco | $9/$32 |
Nivole Moscato DAsti | $11/$21 |
Poema Cava Rosé | $9/$32 |
Argyle Brut | $13/$48 |
Domaine Carneros Brut Rosé | $60 |
Henriot Brut Souverain | $70 |
Perrier Jouet Blason Rosé | $110 |
Bollinger Special Cuvée | $120 |
Drinks |
|
MARGARITA | 10 |
blood Orange, house made sweet & sour (sub Lob | |
RANCH WATER | 10 |
Socorro Blanco, Topo Chico, lime | |
BLOOD ORANGE MULE | 11 |
Ketel One Citroen, Combier, blood orange, lime, ginger | |
POMEGRANATE MARTINI | 11 |
Townes Vodka, pomegranate, lemon | |
BASIL GIMLET | 12 |
New Amsterdam, basil lime | |
COLD BREW BOULEVARDIER | 12 |
Benchmark, Cold Brew Infused Campari, Sweet Vermouth | |
SMOKED MAPLE OLD FASHIONED | 12 |
Evan Williams, maple, Angostura | |
Rose |
|
Daou Rosé | |
Paso Robles, CA | |
MiMi “En Provence” | |
Provence, France | |
Elouan Rosé | |
Oregon | |
Whisk(e)y |
|
Angels Envy | |
Basil Hayden | |
Bookers | |
Balcones | |
Buffalo Trace | |
Bulleit Bourbon | |
Crown Royal | |
Four Roses Single Barrel | |
High West Double Rye | |
Jameson | |
Jack Daniels | |
Jeffersons Ocean | |
Knob Creek | |
Makers Mark | |
Nikka | |
Whisky from the barrel | |
Old Forester | |
Rittenhouse Rye | |
Russels | |
Skrewball | |
TX Whiskey | |
Weller Special | |
WhistlePig | |
Woodford Reserve | |
Yamazaki 12 | |
Tequila |
|
Avión Añejo | |
Avión Reserva 44 | |
Casa Dragones | |
Casa Dragones Blanco | |
Casamigos Añejo | |
Casamigos Blanco | |
Casamigo Reposado | |
Casamigos Silver | |
Cazadores Blanco | |
Clase Azul Plata | |
Clase Azul Reposado | |
Código Extra Añejo | |
Don Julio 1942 | |
Don Julio Blanco | |
Espolòn | |
Herradura Reposado | |
Jose Cuervo -Reserva De La Familia- |
|
Lalo | |
Socorro Blanco | |
Socorro Reposado | |
Teremana Blanco | |
Teremana Reposado | |
Scotch |
|
Balvenie DoubleWood | Dalwhinnie | Dewars | Glenfiddich | Glenlivet 14 | Glenmorangie | Quinta Ruban | Johnnie Walker | Laphroaig | Macallan 12 | Oban 14 | |
Rum |
|
Cruzan | Diplomatico Reserva Exclusiva | Flor De Caña | Plantation | Sailor Jerry | Ron Zacapa | |
Vodka |
|
Belvedere | Chopin | Deep Eddy | Grey Goose | Ketel One | Ketel One Botanical | Ketel One Citroen | Stolichnaya | Titos | |
Gin |
|
Bombay | Hendricks | Nolets | St. George | Tanqueray | |
Cognac |
|
Hennessy XO | Remy Martin VSOP | |
Mezcal |
|
Sombra | |
MORNING COCKTAILS |
|
bloody mary | $11 |
spicy maria | $11 |
armentas margarita | $11 |
greyhound | $11 |
espresso martini | $11 |
thats my jam | $11 |
mimosa | $8 |
mimosa carafe | $20 |
Bottled & Canned |
|
Modelo Negra | 6 |
Dos Equis | 6 |
Miller Lite | 6 |
Coors Light | 5 |
Shiner Bock | 6 |
Austin Eastciders “Season” | |
EXTRAS & SIDES |
|
eggs to order | $5 |
thick cut bacon | $5 |
chicken apple sausage | $5 |
roasted potatoes | $6 |
waffles & berries | $7 |
COFFEE |
|
latte | $4 |
double espresso | $4 |
cappuccino | $4 |
americano | $4 |
Towne Grill restaurant menu is provided by top-menus.com.
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Tags
Opening Hours
Closed Now
11:00am - 9:00pm
11:00am - 9:00pm
Closed
11:00am - 9:00pm
11:00am - 10:00pm
11:00am - 10:00pm
10:00am - 9:00pm
June 2, 2025
4:05 am