Trattoria Farfalla Los Feliz Menu:

ANTIPASTI E INSALATE
CALAMARI FRITTI 16.95
Served with our arrabiata sauce
CAPRESE 15.95
Bufala mozzarella and tomato with Tuscan extra-virgin olive oil and fresh basil
CONTADINA 16.95
Marinated red peppers, zucchini, eggplant and goat cheese
CARPACCIO DI MANZO 18.75
Thinly sliced beef topped with arugula, shaved parmesan and capers in a lemon vinaigrette
POLENTA E FUNGHI 16.95
Soft Polenta topped with a red wine and mushroom sauce
FRUTTI DI MARE 19.95
Seafood medley in a lemon and olive oil dressing
TERRINE DI MELANZANE “ALLA PARMIGIANA” 16.95
Traditional eggplant baked with mozzarella, tomato sauce and parmesan cheese
VEGETALI ALLA GRIGLIA 15.95
Grilled seasonal vegetables with a touch of Tuscan extra-virgin olive oil and balsamic vinaigrette
BRUSCHETTA AL POMODORO 15.95
Diced tomatoes, basil and garlic served on pizza crust
ROLLINO DI SCAMORZA E RADICCHIO 14.95
*House favorite smoked mozzarella and radicchio, rolled and baked in a thin pizza crust
INSALATA DI FINOCCHI E FAGIOLINI 16.95
Romaine lettuce, fennel, French string beans, tomatoes and radishes in a light Italian vinaigrette
INSALATA MISTA 13.95
Baby lettuce with a balsamic vinegar dressing, topped with roasted bell peppers and eggplant strips
INSALATA FARFALLA 13.95
Hearts of romaine and radicchio over toasted pizza bread in our Cesare dressing
ARUGULA E POMODORI CON SCAGLIE DI RICOTTA SALATA 16.95
Arugula, tomato grilled mushrooms and aged ricotta in a house vinaigrette
INSALATA DI FARRO 17.95
Chopped romaine, cucumbers, tomatoes, red onions, and farro in a house Italian vinaigrette topped
INSALATA TOSCANA CON CARNE 23.95
Chopped romaine, cannellini beans, marinated mushrooms, tomatoes and onions in a Tuscan balsamic dressing, topped with strips of grilled skirt steak (entrée portion)
LE ZUPPE
PASTA E FAGIOLI 11.95
Housemade soup with pasta, pinto, cannellini and red beans
PAPPA E POMODORO 11.95
Tuscan tomato soup with toasted garlic bread, basil and a touch of extra-virgin olive oil
MINESTRONE | ALLA GENOVESE 11.95
Seasonal vegetable soup
Minestrone alla Genovese 9.25
Fresh seasonal vegetable soup
Pappe e Pomodoro 9.75
Tuscan tomato soup with onions, celery, parmesan, toasted garlic bread, basil and extra virgin olive oil
LE PASTE
LASAGNA EMILIANA 22.
Traditional Bolognese style
CAPELLINI ALLA CHECCA 19.
With diced tomatoes, olive oil, garlic and fresh basil
PENNETTE SANTINO 20.
*House favorite penne in a lightly spicy pink vodka sauceWith grilled chicken breast or Italian sausage add: 6.95
SPAGHETTI AND MEATBALLS 21.
Housemade spaghetti and meatballs
SPAGHETTINI IN SALSA CRUDA 19.
With garlic, fresh tomatoes, capers, broccoli and sun-dried tomatoes
PENNE ALLA ARRABIATA 17.9
With spicy tomato sauce, garlic and Italian parsley
RIGATONI AI TRE FUNGHI 23.9
*House favorite with champignons, shitake and porcinimushrooms in a light pink sauce
RIGATONI POLLO E BROCCOLI 23.95
With grilled chicken, sun-dried tomatoes and broccoli in a light cream sauce
GNOCCHI DI PATATE 22.95
Housemade potato dumplings with your choice of sauce: Ai Filetti di Pollo e Pomodoro / Quatro Fromaggi / Pesto Genovese / Alla Bolognese
RAVIOLI DI ZUCCA CON CREMA DI NOCI 23.95
Pumpkin ravioli in a walnut and cream sauce
RAVIOLI DI RAPINI E PATATE 22.95
Housemade pasta filled with broccoli and potatoes in a tomato and garlic sauce topped with aged ricotta
RAVIOLI DI MAGRO 22.95
Housemade pasta filled with ricotta and spinach in a tomato basil or mascarpone and fresh sage sauce
SPAGHETTI ALLAMATRICIANA 21.95
With tomato sauce, onions, black pepper and pancetta
TAGLIOLINI COZZE VONGOLE 26.95
Housemade pasta with mussels, clams and tomato broth
TAGLIOLINI CON GAMBERETTI E ZUCCHINI 26.95
Housemade pasta with shrimp and zucchini in a white wine, olive oil and garlic sauce
FUSILLI TARTUFATI CON CARCIOFI 24.95
Corkscrew pasta with shitake and porcini mushrooms, leeks, artichokes, white truffle oil and aged ricotta
PENNE ALLA NORMA 21.95
With tomato sauce, baked eggplant and mozzarella
FARFALLE AL SALMONE AFFUMICATO E PISELLI 22.95
Bowtie pasta with smoked salmon and peas in a light vodka sauce
FETTUCCINE ALLA BOLOGNESE 22.95
Housemade pasta with a ground veal sauce and peas
Spaghetti all Amatriciana 16.75
Spaghetti with tomato sauce, onions, black pepper and Italian bacon
Fusilli Tartufati con Carciofi Porri e Shiitake 18.25
Corkscrew pasta with Shiitake mushrooms, leeks, artichokes, white truffle oil and aged ricotta
Ravioli Di Zucca Con Crema Di Nocci 17.50
Pumpkin ravioli in a walnut and cream sauce
Tagliolini Cozze e Vongole 18.50
Homemade thin pasta with mussels and clams in tomato broth
Penne Arrabbiata 13.25
Small tube shaped pasta with spicy tomato sauce, garlic and Italian parsley
I PIATTI FORTI
Pesce del Giorno M.P.
Fish of the day, always a different sauce
Bistecca alla Fiorentina M.P.
T-bone grilled Tuscan-style with chefs choice of sauce
Salmone Grigliato con Cipolline e Zafferano 22.95
Pearl onion and saffron over grilled salmon with vegetables, rugola and mashed potatoes
Piccata di Pollo con Rugola e Pomodoro 19.00
Shelton Farms chicken, pounded and pan roasted with white wine, lemon and imported caper sauce, mashed potatoes and fresh vegetables
Salmone al Pesto Genovese 22.75
Polenta e Salsicce 17.95
Italian sausages on a bed of soft cornmeal and spinach with a light tomato sauce
Straccetti di Manzo con Pesto di Campagna 22.95
Skirt steak marinated and grilled Piedmont-style, served with wood-oven roasted potatoes and fresh seasonal vegetables in parsley, onion, Tuscan extra virgin olive oil and balsamic pesto
Chicken Marsala 20.95
Boneless, skinless chicken breast sautéed with Shiitake mushrooms and Marsala wine sauce, served with vegetables and roasted potatoes
Scaloppine del Giorno M.P.
Thin veal sauteed with chefs choice of sauce
Pollo Ruspante alle Erbe Fini 21.95
Shelton Farms half free-range chicken roasted in our wood-burning oven with garlic, herbs and wild mushroom sauce, served with roasted potatoes and fresh vegetables
Paillard di Pollo con Cuori di Carciofi 20.95
Grilled chicken breast, artichoke heart sauce and roasted potatoes with seasonal vegetables
GLI ANTIPASTI E INSALATE
Calamari Fritti 13.50
With arrabbiata sauce
Caprese 13.00
Buffalo mozzarella, tomato, olive oil and basil
Insalata di Finocchi e Fagiolini 12.95
Romaine lettuce, fennel, French green beans, tomatoes, and radishes with house vinaigrette
Contadina 13.50
Marinated peppers, zucchini, eggplant and goat cheese
Frutti di Mare 15.95
Mixed seafood with a lemon and olive oil dressing
Insalata Mista 8.50
Baby lettuce with balsamic dressing topped with slices of roasted peppers and eggplant
Terrine di Melanzane Alla Parmigiana 14.25
Eggplant baked with mozzarella, tomato sauce and parmesan cheese
Insalata Farfalla 9.50
Hearts of romaine and radicchio over pizza bread with a mustard-lemon dressing
Rollino di Scamorza e Radicchio 11.50
Smoked mozzarella and radicchio rolled in homemade pizza bread
Insalata di Farro con Citriolo e Pomodorini 12.50
Cucumber, red onion, fresh tomato, lettuce and farro (spelt grain) with Italian vinaigrette
Bruschetta al Pomodoro 11.95
Homemade pizza bread with diced tomatoes, garlic, olive oil and basil
Polenta e Funghi 13.00
Grilled polenta with mushroom sauce
Rugola e Pomodori 12.50
Rugola tomatoes, grilled mushrooms and aged ricotta with a red wine vinaigrette
Insalata di Tonno 17.75
Ahi tuna on a bed of mixed baby lettuce, French green beans, tomatoes and baby potatoes with Farfalla dressing
Vegetali alla Griglia 13.95
Grilled seasoned vegetables, extra-virgin olive oil and balsamic vinegar
Insalata Toscana con Carne 17.50
Fresh romaine, cannellini beans, marinated mushrooms, tomato, onions and balsamic dressing, topped with strips of grilled aged skirt steak
Carpaccio di Manzo con Rugola e Parmigiano 15.50
Sliced beef with rugola, shaved parmesan and capers, topped with lemon dressing
PANINI
Paesano 10.95
Fresh smoked mozzarella, tomato, parma prosciutto and lettuce, served with salsa rosa
Contadino 10.95
Grilled seasonal vegetables with shaved parmesan and balsamic dressing
Roasted Peppers and Italian Sausages 10.95
Grilled Italian sausage with roasted bell peppers and Dijon mustard dressing
Pollo al Pesto di Olive 10.95
Grilled chicken breast with avocado, tomato, Italian bacon, gruyere cheese and Umbrian olive pesto
Caprese 10.95
Fresh Bufala mozzarella with sliced tomato, lettuce and extra-virgin olive oil
Panino di Carne alla Toscana 12.75
Grilled skirt steak, sliced tomato, caramelized onions, mozzarella and pesto di campagna dressing
Pollaio 11.00
Grilled chicken breast with tomato, lettuce and avocado sauce
I DOLCI
Chocolate Cake $7.50
Tiramisu $7.50
Apple Tart $7.50
Chocolate Soufflé $7.50
Torta della Nona $7.50
Ricotta Cheesecake $7.50
LE PIZZE
Salsiccia e Rugola 15.95/18.95
Sausage, rugola, mozzarella, and tomato sauce
Margherita 13.50/16.50
Tomato sauce, mozzarella, and fresh basil
Napoletana 14.95/17.95
Tomato sauce, mozzarella, garlic and anchovies
Cápricciosa 15.95/18.95
Artichokes, ham, olives, mushrooms, mozzarella and tomato sauce
Pesto e Caprino 15.75/18.75
Pesto, tomato sauce, mozzarella and goat cheese
Pepperoni 16.50/19.50
Tomato sauce, mozzarella and pepperoni
Vegetariana 14.95/17.95
Mozzarella, eggplant, bell peppers, mushrooms, radicchio and tomato sauce
Pomodori Secchi e Pollo 15.95/18.95
Tomato sauce, mozzarella, chicken and sun dried tomatoes
Quattro Formaggi 15.75/18.75
Fontina, mozzarella, gruyère, parmigiano and tomato sauce
Parmigiana 15.50/18.50
Eggplant, mozzarella, parmigiano, fresh basil and tomato sauce
Con Salame Piccante e Gorgonzola 16.25/19.25
Tomato sauce, mozzarella, gorgonzola and spicy salami
Alla Americana 16.50/19.50
With BBQ chicken, mozzarella, smoked gouda, red onions and cilantro
Alla Brasiliana 16.95/19.95
Tomato sauce, mozzarella, skirt steak strips and Brazilian chimichurri
Italian White 15.95/18.95
Fresh ricotta, creamy mozzarella, parsley and garlic
CALZONI
Funghi e Prosciutto 14.95
Mushrooms, ham, mozzarella and tomato sauce
Vegetariano 14.95
Vegetables, cheese and tomato sauce
Ricotta e Spinach 14.95
Spinach, ricotta, mozzarella, parmigiano and light tomato sauce
BEVERAGES
Espresso $3.50
Cappuccino $5.50
Caffe Latte $5.50
Caffe Americano $4
Iced Tea or Soda $4
Still or Sparkling Water $7.50
Decaffeinated Coffee
Available
LUNCH
LUNCH
DINNER
DINNER
LE FOCACCE
Focaccia Aglio e Rosmarino 7.50
Homemade crispy pizza bread topped with rosemary and garlic
Pasta
Pennette in Salsa Cruda $75 | $145
Rigatoni al Tre Funghi $85 | $165
Penne alla Checca $65 | $125
Farfalle al Salmone $85 | $165
Penne alla Norma $75 | $145
Penne alla Arrabbiata $65 | $125
Lasagna Bolognese $75 | $145
Salads
Mista $40 | $80
Farfalla $50 | $100
Caprese $65 | $120
Contadina $65 | $120
Finocchio $60 | $115
More Food, Beverages & Desserts
LE FOCCACE | AGLIO E ROSMARINO 9.00
Rosemary and garlic pizza bread baked in our wood-burning oven
Trattoria Farfalla Los Feliz restaurant menu is provided by top-menus.com.

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