Tre Monti Menu:

PIZZA
PIZZA MARINARA 15.95
Monte Pollino tomato sauce, oregano, garlic, fresh Basil and extra virgin olive oil
MARGHERITA 17.95
Tomato, basil, buffalo mozzarella, Parmigiano Reggiano
PIZZA BIANCA AMATRICIANA 22.95
Fontina Cheese, Diced Italian pancetta, Red onions, roasted Yukon potatoes, Parmigiano Reggiano
PORCINI E TARTUFO NERO 30.95
Gorgonzola cheese, porcini mushrooms, fresh mozzarella and white truffle oil (imported)
SALMONE E PISTACCHIO 23.95
Mascarpone cheese, pistachio paste, smoked Alaskan salmon, cherry tomatoes and crumbled fresh Sicilian pistachios
CALABRESE 22.95
Tomato, basil, buffalo mozzarella, Schiacciata piccante (salami) and olive oil
PIZZA GENOVESE 24.95
Homemade Basil pesto, buffalo mozzarella, Italian fresh Sausage and cherry tomatoes
DELLORTICELLO 23.95
Eggplant, zucchini, Torpedo onions, white mushrooms, fresh mozzarella, tomato sauce, basil, olive oil
PIZZA PRIMAVERA 25.95
Fresh buffalo Mozzarella, cherry tomatoes, arugula, Parma Prosciutto crudo and Shaved Grana Padano Cheese
PIZZA CAPRICCIOSA 26.95
Tomato sauce, basil, black olives, white mushrooms, Italian imported Artichokes, “Gran Biscotto” Ham prosciutto and Fresh Mozzarella
BIANCA AMATRICIANA 20
Fontina, pancetta, caramelized onion, sautéed spinach, roasted Yukon potatoes, Parmigiano Reggiano
DELL ORTICELLO 21
Bell peppers, eggplant, zucchini, torpedo onions, Taggiasca olives, white mushrooms, tomato sauce, fresh buffalo mozzarella, basil, olive oil
SOUP OF THE DAY
BURRATA 18.95
Burrata from Puglia, caramelized walnuts, Prosciutto di Parma, Modena balsamic reduction drops
Antipasti E INSALATE
VERDE 12.95
Mixed leafy greens, heirloom cherry tomatoes, red onions julienne, Modena balsamic dressing
PERA 13.95
Baby arugula, Bartlett pears, pistacchio di Bronte, lemon dressing and shaved Pecorino Pepato Cheese
POLPO 23
Grilled mediterranean octopus, arugula, cherry tomatoes, red onions
MOZZARELLA IN CARROZZA ALLA PARMIGIANA 18
Sandwich breaded with a crispy golden crust, stuffed with fresh mozzarella, fried eggplant, basil & parmesan cheese. Served on a bed of tomato vellutata and basil with a mixed green salad on the side
TRE MONTI 13.95
Tender butter lettuce, roasted walnuts, organic Fuji apple, crumbled gorgonzola D.O.P. and champagne-vinegar dressing
BIETOLE E CAPRINO 14.95
Slow roasted beets, fresh mixed leaf greens, caramelized walnuts, orange balsamic vinaigrette and goat cheese
CARCIOFI ALLA ROMANA 15.00
Hand-peeled, tender artichokes with the stem are steamed, then grilled. Served with lemon-vinaigrette dressing
PASTA
CAVATELLI ALLA CALABRISELLA 24
House-made fresh cavatelli pasta, pork shoulder and Calabrian sausage ragu
PAPPARDELLE TOSCANE BISONTE E ROBIOLA 28
House-made egg pappardelle, white bison ragu, Robiola cheese fondue, porcini mushrooms
RISOTTO AL PROFUMO DI MARE 24
Carnaroli rice, calamari, mussels, clams, shrimps in a white wine sauce
CARBONARA DI MARE 24
A modern way to present an ancient recipe from Lazio. House made thick spaghetti pasta with branzino, crab meat and fresh salmon, on a rich black pepper parmigiano cheese and egg yolk mousse
SEDANINI ALLA SCIUÈ SCIUÈ 22
Homemade sedan ini pasta with asparagus, cherry tomatoes, fresh basil, crispy pan roasted Italian Pancetta and Parmigiano Reggiano Flakes
CHITARRE ALLE VONGOLE 20
House-made square spaghetti, zucchini-spinach mousse, Manilla clams, Calabrian dry peperoncino
GNOCCHI AL GORGONZOLA 26
House-made potato dumplings in a gorgonzola DOP sauce
RAVIOLI ALLA NORMA 25
Eggplant and ricotta stuffed Ravioli on the ancient Norma sauce topped with ricotta salata and basil
GARGANELLI CALAMARI E PISELLI 22
House-made Garganelli pasta with fresh Monterey calamari ragu, steamed baby peas, cherry tomatoes and basil sauce
ENTREÈ
FILETTO IN CAMICIA 44
Lardo di Colonnata wrapped Angus filet mignon, pan-roasted and topped with a mushroom cream sauce and Truffle Caviar
TURBANTE DI SPIGOLA 29
Rolled Mediterranean sea bass stuffed with breaded zucchini and lemon zest on a pine nuts, spinach and zucchini mash sauce
AGNELLO AL PISTACCHIO 36
Pistacchio crusted Rack of Lamb, herb-roasted Yukon potato and onions on a creamy mascarpone-pistacchio sauce
POLLO IN PORCHETTA 28
Marys Free range chicken, slow-roasted porchetta style, stuffed with house-made sausage and spinach in a rich demi sauce
ZUPPA DI PESCE (CIOPPINO) 45
Mediterranean mussels, salmon, local Dungeness Crab meat, Manilla clams, sea scallops, Alaskan King Crab, blu prawn and roasted bread crostini
BISTECCA ALLA FIORENTINA (FLORENTINE STEAK 20,0Z/40,0Z 40/75
Certified (Scottona) T-bone cut steak, grilled in a Florentine style with herbs This recipe comes from the ancient Tuscan cuisine
SIDES
PUNTERELLE ROMANE 7
Romanesco broccoli, olive oil, garlic, spicy peperoncino flakes
PATATE AL FORNO 8
Oven roasted Yukon potatoes with herbs and red onions julienne
GRILLED ASPARAGUS 7
Organic asparagus garlic and Modena balsamic marinated and grilled
ANTIPASTI
TAGLIERE DELLA CASA 22/38
An assortment of premium meats (salumi) and cheeses (formaggi) imported from Italy. SALUMI: Mortadella tartufata Bologna, Prosciutto di Parma (24 months aged), Schiacciata Calabrese, Coppa Campana FORMAGGI: Grana Padano D.O.P Emilia Romagna, Pecorino Pepato Siciliano, local organic honey
FREGOLA AI FRUTTI DI MARE 18
Fregola, saffron, clams, mussels, shrimp, calamari and heirloom cherry tomatoes
POLPO 20
Grilled mediterranean octopus, arugula, cherry tomatoes, red onions
BURRATA 18
Burrata from Puglia, caramelized walnuts, Prosciutto di Parma, Modena balsamic reduction drops
GAMBERI AL PISTACCHIO 18
Deep fried prawns in a rich pistachio batter served with a special Bronte sauce of mascarpone and pistachio paste
SOUP OF THE DAY 10
INSALATE
TRE MONTI 13
Tender butter lettuce, roasted walnuts, gorgonzola, organic Fuji apple, champagne vinegar dressing
PERA 13
Baby arugula, Bartlett pears, pistacchio di Bronte, Pecorino Pepato, lemon dressing
KALE CROCCANTE 12
Finely chopped kale, herb-roasted croutons, shaved Parmigiano Reggiano, orange balsamic vinaigrette
SPINACI E FRUTTI DI BOSCO 13
Fresh organic spinach, mixed fresh berries, crumbled fresh goat cheese, Modena balsamic dressing
VERDE 11
Mixed leafy greens, heirloom cherry tomatoes, red onions julienne, Modena balsamic dressing
BIETOLE E CAPRINO 13
Slow roasted beets, fresh mixed leaf greens, caramelized walnuts, crumbled goat cheese, orange balsamic vinaigrette
DOLCI
CANNOLI SICILIANI 12
Ricotta stuffed Sicilian cannoli shells with dark chocolate chips and candied citron cubes
TIRAMISU 8
Espresso soaked Ladyfingers, whipped mixture of eggs, mascarpone, sugar and cocoa
PANNA COTTA AI FRUTTI DI BOSCO 9
Strawberry Panna cotta, with fresh organic berries
TORTA CAPRESE 8
Chocolate and Almonds flourless Cake
GELATO
LEMON SORBETTO 7
CHOCOLATE 8
FRENCH VANILLA 8
SEA SALT CARAMEL 8
with black salt, extra vergin olive oil and caramel topping
TRIS DI GELATO 12
Chocolate, French Vanilla, Pistachio * chefs toppings *
DESSERT WINES
PORT 10 YEARS 12
MALVASIA DELLE LIPARI 14
PORT 30 YEARS 18
MOSCATO DASTI 14
Tre Monti restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.