Trestles Restaurant Menu:

VEGGIES
Roasted Trumpet Mushrooms $12
gruyere fondue, almonds, arugula, balsamic
Tempura Young Fava $12
fava bean, shiso ranch, marinated onions, Korean chili
Crispy Brussel Sprouts $12
bacon marmalade, cotija cheese
Starters
Ahi Tuna Carpaccio $17
tempura avocado, passionfruit vinaigrette, seasonal citrus
Crispy Pork Belly $17
green apples, watermelon radish, red miso vinaigrette
Tuna Tartare Tacos $16
tombo tuna, avocado mousse, chipotle crema
Shrimp and Grits $17
prawns, anson mills white grits, spanish chorizo, pickled sweet peppers
ENTREES
Mushroom Pea Risotto $24
king trumpet mushrooms, snap peas, preserved lemon, crispy leeks
Roasted Duck Breast $30
mushrooms, butternut ginger puree, turnips, seasonal citrus
King Salmon $29
edamame mash, roasted radish, asparagus, miso beurre blanc, fennel pear salad
Prime New York Steak
creamed spinach, potato pavé, baby carrots, bordelaise
Salads
Butter Lettuces $12
shaved radish, pickled onions, cucumber, sunflower seeds, red wine vinaigrette
Little Gem Crab Salad $20
blood orange, taro chips, green goddess dressing, dungeness crab
Baby Beets Salad $14
strawberry yuzu gel, strawberry vinaigrette, cacao nib brittle
White & Rose
2019 Pine Ridge, Chenin Blanc/Viognier $10 | $38
Yolo
2018 Outlot, Sauvignon Blanc $11 | $42
Sonoma
2020 Subject to Change, “ETA?” Rosé $15 | $58
Mendocino
2019 Eroica, Riesling $13 | $50
Washington
2018 Teutonic, Pinot Gris $12 | $46
Oregon
2018 Wright Station, Chardonnay $13 | $52
Santa Cruz Mountains
2017 Domaine St Eden, Chardonnay $14 | $50
Santa Cruz Mountains
2018 Terres Dorees, Chardonnay $14 | $50
Beaujolais Blanc, France
2019 La Ferme Rouge, Rosé $12 | $46
Zaer-Morocco
2020 Chateau de Roquefort, Rosé $14 | $54
Provence, France
Reds
Lucas Lewellen Pinot Noir $12 | $46
Santa Barbara
Alfaro Pinot Noir $13 | $50
Santa Cruz Mountains
Les Heretiques Vin de Rouge $11 | $38
Pays d”Hérault, France
Rosso di Montalcino Sangiovese $16 | $60
Tuscany-Italy
Foxglove Cabernet Sauvignon $10 | $38
Paso Robles
Martin Ranch Cabernet Sauvignon $17 | $70
Santa Clara Valley
Bob Singlar Noir Rouge Blend $14 | $54
Provence-France
Muriel Tempranillo $11 | $40
Rioja, Spain
Beauregard Zinfandel $16 | $62
Santa Cruz Mountains
Wine Cocktails
Trestles Mule $10
Fortified Ginger wine, lime, bubbles
Tinto de Verano $10
Spanish red wine, lime, lemon bubbles
Trestles Spritz $10
White wine, sweet vermouth, lemon, bubbles
BEER
BLIND PIG $9
(Draft) Russian River Brewing, CA
AMSTEL LIGHT $7
Holland
MODELO ESPECIAL $7
Mexico
SWIFT STREET AMBER $8
Santa Cruz Mountain Brewing, CA
PILS $9
Faction Brewing, Alameda, CA
BROKEN SKULL IPA $9
El Segundo Brewing, CA
NON-ALCOHOLIC
MEXICAN COKE $5
DIET COKE $4
ICED TEA $3
PELLEGRINO CITRUS SODA $4
FRENCH PRESS COFFEE $5 | $9
LG STILL OR SPARKLING WATER $7
Bubbles
Domaine St Vincent Chardonnay $10 | $38
New Mexico
Torresella Rosé Prosecco $11 | $42
Veneto-Italy
Trestles Restaurant restaurant menu is provided by top-menus.com.

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