Tributary Menu:

FLATBREADS
SPICY PEPPERONI $16
Calabrian Chili Pesto, Pepperoni, Fresh Mozzarella
MARGHERITA $16
Fresh Mozzarella, Tomato Sauce, Fresh Basil, Parmesan
STEAK & MUSHROOM $18
Dean & Peeler Beef, Herb Roasted Mushrooms, Asiago Cheese, Crispy Onion
CHICKEN TINGA $16
Chipotle Braised Chicken, Oaxaca Cheese, Cotija Pickled Red Onion, Cilantro
Salad
The Texas Garden $14
Local Greens, Market Produce, Seasonal Pickles, Herbs, Texas Citrus Vinaigrette
Classic Caesar $14
Baby Romaine, Sourdough Crouton, Parmesan
Iceberg Wedge $14
Sweet Tea Bacon, Point Reyes Blue Cheese, Heirloom Tomato, Buttermilk Ranch
Soup
Chicken Tortilla Soup $8 | $16
Smoked Chicken, Cabbage, Avocado, Radish
Salad Add-ons
Ora King Salmon $14
Herb Roasted Chicken $10
Blackened Shrimp $14
Dean & Peeler Steak $13
PRIME TEXAS STEAKS
NY STRIP $45
12 oz.
RIBEYE $49
16 oz.
FILET MIGNON $47
8 oz.
BLACKENED SHRIMP $14
PLATES
TRIBUTARY BURGER $19
Double Smashburger, American Cheese, Bacon, Tribute Sauce, LTOP
GRILLED CHICKEN SANDWICH $16
Avocado, Comeback Sauce, Lettuce, Tomato, Bread & Butter Pickles
PORK BELLY MAC & CHEESE $22
Sweet Tea Smoked Pork Belly, Veldhuizen Pimento Cheese
SHRIMP & GRITS $29
Herb Grits, Sweet Corn Succotash
PORK TENDERLOIN $30
Texas Sized Pork Schnitzel, Mashed Potato, Herb Salad, Grilled Lemon
ORA KING SALMON $35
Sweet Corn Risotto, Crispy Onion, Heirloom Tomato Sherry Vinaigrette
SMOKED CHICKEN $28
Oak Smoked Half Chicken, Herb Roasted Mushroom, Braised Onion Jus, Fennel Salad
RED SNAPPER $32
Blackened Snapper, Seasons Best Vegetables, Creole Sauce, Cornbread Crumble
SMALL PLATES
HOT HONEY BRUSSELS SPROUTS $13
Spiced Honey Glazed Brussels Sprouts, Smoked Bacon, Blue Cheese
BARBACOA QUESADILLA $15
Crispy Corn Tortilla, Brisket Barbacoa, Jack Cheese
SALT & PEPPER SHRIMP $17
Fried Shrimp, Fresh Chilis & Herbs, Comeback Sauce
HUMMUS & CRUDITE $18
Chickpea Hummus, Local Vegetables, Heirloom Tomato, Pita
PORK BELLY “BLT” SLIDERS $16
Sweet Tea Pork Belly, Garlic Aioli, Arugula, Village Farms Tomato Jam
Accompaniments and Sides
Seasons Best Vegetables $9
Mashed Potato $7
Duck Fat Potatoes $10
Herb Roasted Mushrooms $9
Sweet Corn Risotto $10
Herb Grits $9
BAR SNAcKs
TWICE FRIED WING $16
Douhle Fried Kings, Choice of Buffalo or Texas BBQ Sauce
BARBACOA NACHO $18
Deon ( Ree/er Barbacoa, Traditional Toppings
35
TRIBUTARY MARGARITA: $25
THE BLUEBONNET 16 Dobe ] Dianonte Cristalino Barre] Absolut Vodka = Blackberries Gemnaln; Hand Salected By Tribucary: Hibiscus Puree- Fresh Lenon Juice Abave_ Grand Kamnier_ Fresh Lime Juice. Laate Fever Tree Kediterrancan Tonic Exc lusive This Hote]
TX-PRESSO HARTINI 19 Lico; CHOCOLATE OLD FASHIONED;, $18
Jose CUSE VO Reposado Kahlua _ Franse Hoodford Peserve Crete Cacao; haprerro Chicory Recan Blccers Halnut Bitters
SPIcY MANGO MARGARITA 16 SOUTHERN PEACH REFRESHER $16
Ghost Tequila_ Honin Manso Syryp; Aaavo; Rinaman Rakia: Goorge Pear Liqucur . Fresh Line u Cr. Jalapenos Konin Peach Syrup
LA GRAN PALOHA 16 coco Loco $1 | $6
Patron Silver; Empress Gin; Asave Cruzan Hhito Ru Fruitful Coconut Liquaur, Fresh Line Juice, Fever Tree Grapefruit Soda Fresh Lime Juice Abave Georae Pear Liqueur
DOMESTIC
MILLER LITE $6
COORS LIGHT $6
YUENGLING TRADITIONAL LAGER $6.5
BUD LIGHT $6.5
BUDWEISER $7.5
SAM ADAMS BOSTON LAGER $6
MICHELOB ULTRA $6
TRULY HARD SELTZER $6
BLUE MOON, BELGIAN WHITE
CABERNET SAUVIGNON
Harmony And Soul $11 | $16 | $44
California
Chateau St. Michelle $11 | $16 | $44
Washington
Roth $11 | $17 | $46
California
Allomi Vinyeard “Hess” | – | $53
California
MERLOT
J Lohr Los Osos $12 | $11 | $48
California
St. Francis — | — | $60
California
PINOT NOIR
Meiomi $14 | $20 | $50
California
Argyle $15 | $22 | $30
Oregon
OTHER REDS
Malbec $11 | $16 | $44
Alamos, Argentina
Red Blend $11 | $16 | $44
Joel Gott Palisades, California
Red Blend $14 | $20 | $55
J. Lohr, Pure Paso, California
Red Blend $25 | $35 | $100
Prisoner, California
DRAFT BEER
YUENGLING $7
LAGER
MODELO ESPECIAL $8
MEXICAN LAGER
MICHELOB ULTRA $8
AMERICAN LAGER
KARBACH CRAWFORD BOCK $8.5
BOCK
KARBACH LOVE STREET $8.5
BLONDE
BLUE MOON $9
BELGIAN WHITE
FREETAIL HIVE FIVE $9
HONEY BLONDE
LONE PINT YELLOW ROSE $11
IPA
REAL ALE FRESH KICKS $11
IPA
PINTHOUSE ELECTRIC JELLYFISH $12
Texas Longnecks & Tins
Shiner Bock $7.5
Shiner, TX
Karbach Hopadillo $8
IPA, Houston, TX
Austin Eastciders Original $8.5
San Antonio, TX
Austin Eastciders Blood Orange $8.5
San Antonio, TX
Imported
Corona Extra $7
Modelo Especial $7
Dos Equis Lager $7
Heineken $7
Heineken 0.0 $7
Guinness $7
Stella Artois $7
SPARKLING WINES AND CHAMPAGNE
Mionetto $12 | — | $48
Brut, Prosecco, Italy
Chandon — | — | $85
Brut, California
Veuve Clicquot — | — | $190
Brut, Champagne, France
CHARDONNAY
Quintara $11 | $16 | $44
California
Wente Riva Ranch $11 | $16 | $44
California
Sonoma Cutrer $16 | $22 | $60
California
OTHER WHITES
Pinot Grigio $12 | $17 | $48
Pishin, Italy
Pinot Grigio $15 | $22 | $60
Santa Margherita, Italy
Sauv. Blanc $12 | $17 | $48
Kim Crawford, New Zealand
Riesling $12 | $17 | $48
Chateau Ste. Michelle, Washington
Rose $11 | $16 | $44
Fleurs De Prairie, France
Rose $12 | $18 | $48
Daou, Paso Robles, California
IMPORTED
CORONA EXTRA $7
MODELO ESPECIAL $7
DOS EQUIS LAGER $7
HEINEKEN $7
HEINEKEN 0.0 $7
GUINNESS $7
STELLA ARTOIS $7
Tributary restaurant menu is provided by top-menus.com.

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