Trillium Winebar & Taproom Menu:

Sparkling
Bortolotti Prosecco Brut $13/$44
Bueyes Extra Brut Rosé $14/$48
Bugey Cerdon “No Protection” frizzante red blend (off dry) $13/$44
Champagne Lelarge Pugeot “Tradition” Extra Brut $25/$85
Champagne Tribet Brut $20
200ml bottle
Two Shepherds “Natty Pets” pet-nat white blend $11
Tilted Shed Wickson pet-nat cider $12/$40
Mad Marvlus “Makari” Muscat quince blend $15/$50
White
Portland Wine Co. “Mothershucker” white blend $12/$40
Mad Marvlus “Mad Bianca” skin-contact blend $14/$48
Green and Social Verdejo $10/$33
Señorío de Otaxaran Txakolina $13/$44
Testament Debit $16/$58
Joaquín Rebolledo Godello $12/$40
Handley Pinot Gris $12/$40
Gini Soave Classico $14/$48
Egret Sauvignon Blanc $12/$40
Paul Mathew Vineyards Viognier $15/$50
Elevée Grüner Veltliner $16/$58
LaRue Chardonnay $22/$70
Coteaux des Margots Chardonnay $13/$44
Domaine Jean-Claude Martin Chablis $25/$85
Rosé
Domaine de Cezin Rosé $12/$40
Navarro Vineyards Rosé of Grenache $15/$50
Terah Rosé $14/$48
Red
Scherrer Zinfandel $30
Alexander Valley – half bottle
Monterinaldi Chianti Classico $20
Italy – half bottle
Peterson Zinfandel $12/$40
Dry Creek Valley, Sonoma County
Coteaux des Margots “Les Gardes” Gamay $14/$48
Prà Valpolicella $16/$58
Prima Materia Barbera $15/$50
Kelsey Bench, Lake County
Valderba Garnacha $11/$35
Alquimista Pinot Meunier $24/$80
Van der Kamp Vineyard, Sonoma Mountain
Paul Mathew Vineyards Pinot Noir $15/$50
Sonoma Coast
Domaine Wassler Pinot Noir $14/$48
Alsace, France
Caterwaul Cabernet Sauvignon $22/$70
Knights Valley, Sonoma County
Dessert
Domaine de la Coume du Roy Muscat de Rivesaltes $12
France (4 oz pour)
Mori Vinsanto del Chianti $26
Italy (4 oz pour)
On Tap
Russian River Brewing Blind Pig IPA $8
Russian River Brewing Damnation Ale $9
Russian River Brewing Velvet Glow Lager $8
HenHouse Stoked! Hazy IPA $8
HenHouse Oyster Stout $8
Sudwerk Brewing Hefe $8
Chimay Tripel “Cinq Cents” $9
Golden State Cider Jamaica $7
Flight: Any 4 of your choice $8
Low/No Alcohol
Bitburger 0% Beer $5
Tilted Shed Ellies NA Gravenstein Cider $9
St. Agrestis Phony Negroni $10
Navarro Gewürztraminer juice $7
Navarro Pinot Noir juice $7
Coffee $4
Tea $4
Iced tea $4
Ginger beer $4
Meyer lemon club soda $4
S.Pellegrino sparkling mineral water $4
Small Plates
Dungeness crab roll $22
Split roll bun with house pickles
Hummus plate $11
House baked pita, roasted chickpeas, smoked paprika
Maple Dijon roasted carrots $12
Coriander, spiced pecans, crumbled feta
Chilled artichoke $15
Lemon, aioli*
Ahi poke* $20
Sesame oil, cucumber, chili crunch
Stuffed focaccia $daily price
House baked, with filling of the day
Sides
Bowl of olives $4
House marinated with citrus, rosemary and garlic
House baked focaccia $5
House baked pita $5
Spanish almonds $5
Salads
Beet & orange salad $10
Goat cheese, arugula, pepitas, citrus vinaigrette
Caesar salad $14
Little Gems, Caesar dressing*, croutons
Pear Gorgonzola salad $14
Escarole, walnuts, sherry vinaigrette
Tasting Boards
Cheese board $22
With fruit, nuts, preserves, crostini
Charcuterie board $25
With mustard, butter, pickles, house baked focaccia
Vegetable board $20
Seasonal prepared vegetables with crackers, hummus, house pickles, olives, marinated beans, romesco, aioli
More Food, Beverages & Desserts
Hot Oysters $15 | $24 | $40
Oysters on the half shell* $4 | $20 | $36
Miyagi – Kusshi – Hood Canal
Trillium Winebar & Taproom restaurant menu is provided by top-menus.com.

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