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Trinity College Irish Pub
Trinity College Irish Pub Menu:
STARTERS |
|
Spicy Cheese Curds | 8.95 |
Served with comots, celery and ranch | |
Drunken Mussels | 11.95 |
Served in a creamy beer broth with toasted garlic crostini | |
Chips and Dip | 7.95 |
House-made kettle chips with our Guinness cheese sauce | |
Scotch Eggs | 9.95 |
Soft-boiled eggs encased in herb-infused sausage, rolled in parko breadcrumbs, lightly fried and served with gran mustard cream souce | |
Corned Beef and Cabbage Rolls | 9.95 |
Comed beef and cabbage rolled up, deep-fried and served with thousand island dipping sauce | |
Celtic Spinach and Artichoke Dip | 9.95 |
Served cold with house pits chips | |
Pub Pretzel (V) | 8.95 |
Served warm with hard gran mustard and Guinness cheese sauce | |
Stuffed Avocado | 10.95 |
Fresh avocado stuffed with housemade crab salad or vegetarian dressing | |
What The Duck! | 13.95 |
Half a dozen crispy duck wings fossed with spicy orange marmalade sauce with ginger and scallions | |
CRAFTY WINGS |
|
CRAFTY WINGS | $12 for 10 | $21 for 20 |
(choice of two sauces) | (choice of three sauces) | |
Bacon Wrapped Wings | $15 for 10 |
(choice of 2 sauces) Bone-in or boneless chicken wings served with celery and carrots, tossed in your choice of: | |
PUB SPECIALS |
|
Irish Breakfast Sandwich | $10.95 |
Choose three: egg, banger, bacon, white pudding, black pudding, hash brown, served on our sourdough bread | |
Traditional Irish Breakfast | $18.95 |
Two eggs any style, Irish bacon, sausage, black and white puddings, tomatoes, mushrooms, beans, hash and brown bread | |
Irish Nachos | $9.95 |
Kattie chips topped with ground beef and lamb, fresh pics cheese sauce and sour cream | |
Gaelic Mac and Cheese | $11.95 |
Three Irish cheeses, bangers and bacon topped with Guinness Stout cheese | |
Charcuterie Board | $19.95 |
Our Chef selects the finest meats and cheeses | |
SALADS/SOUPS |
|
Chefs Soup | $3.50 | $4.50 |
Avocado Caprese | $11.95 |
Fresh avocado, fresh mozzarella, grape tomatoes, basil-infused olive oil and balsamic syrup | |
The Kilkenny | $12.95 |
Mixed greens, poached pears, blue cheese, cherry tomatoes, grilled chicken breast and roasted walnuts served with champagne vinaigrette | |
Cranberry Pecan Salad | $12.95 |
A bed of fresh mixed greens topped with candied pecans, dried cranberries, cherry tomatoes, gorgonzola cheese and cilantro-bacon vinaigrette | |
The Ploughmans | $13.95 |
Mixed greens, corned beef, turkey breast, Irish cheddar cheese, Swiss cheese, hard-boiled egg, smoked bacon and diced tomatoes served with thousand island dressing | |
Chopped Salad | $10.95 |
Chopped mixed greens tossed with diced tomatoes, red onions, cucumbers, Irish cheddar cheese and potato strings served with our house-made vinaigrette dressing | |
Tipperary | $13.95 |
Mixed greens, grape tomatoes, blue cheese crumbles and farro served with Anjou pear dressing topped with poached wild salmon | |
Caesar Salad | $9.95 |
Crispy diced romaine lettuce tossed with shaved parmesan cheese, herb croutons and Caesar dressing | |
SANDWICHES |
|
Castletown | 11.95 |
Corned beef, pickled cabbage and melted Swiss cheese with thousand island dressing on a pretzel bun | |
Monte Cristo | 12.95 |
Smoked turkey and ham, Wexford Cheddar and Swiss, gently fried in de batter, then covered in powdered sugar. Served with raspberry preserves | |
Crafty Triple Grilled Cheese | 10.95 |
Melted Swiss cheese, herbed pimento cream cheese and Irish cheddar cheese on toasted marble rye | |
B.L.T.S. | 13.95 |
Bacon wrapped fillet of salmon, lettuce, sliced tomato and onion with Sriracha mayo on toasted sourdough bread | |
Wexford Grilled Chicken | 11.95 |
Grilled chicken breast Wexford Cheddar, lettuce, tomato and onion with chipotle mayo on a house bun | |
Turkey Reuben | 11.95 |
Turkey, pickled cabbage and melted Swiss cheese with thousand island dressing on marble rye | |
BURGERS |
|
Daniel OConnell | 11.95 |
An Angus beef patty with grilled mushrooms, artichoke hearts melted Swiss cheese, roasted red bell pepper aidli, lettuce, famato and onion on a house bun | |
The Jameson | 11.95 |
An Angus beef patty with Irish cheddar cheese, fried onions, lettuce, tomato and Jameson barbecue sauce on a house bun | |
Cashel Blue | 12.95 |
An Angus beef patty with Cashel Blue cheese, caramelized onions, lettuce and tomato on a house bun | |
The Three Castles Burger | 13.95 |
Angus beef patty with deep-fried cheese curds, lettuce, tomatoes and onions served with Sriracha mayonnaise on a sesame bun | |
Johnny Jump Up | 13.95 |
An Angus beef patty with pickled jalapeños, smoked bacon, fresh avocado, alfalfa sprouts, lettuce, tamato and onion on a house bun | |
The Danny Boy | 16.95 |
An Angus beef patty with Irish cheddar cheese, tomato, red onion, Sriracha, mayo and our renowned Scotch Egg on a house bun | |
The Dublin Double | 16.95 |
Two Angus beef patties, smoked bacon, Irish cheddar cheese, fried egg, lettuce, tamato and onion on a house bun | |
ENTREES |
|
Uncle Jacks Shepherds Pie | $13.95 |
Lamb beef, carrots and mashed potatoes served with homemade brown bread and a house salad | |
Pub Curry | $13.95 |
Chicken curry served with basmati rice and French fries | |
Howth Beer-Battered Fish and Chips | $14.95 |
Beer-battered and deep-fried cod with house fries and traditional complements | |
Bangers and Mash | $14.95 |
Irish bangers with mashed potatoes and onion gravy | |
Drunken Mussels | $15.95 |
An entrée portion of our favorite starter served in creamy beer broth with toasted garlic crostini | |
Traditional Corned Beef | $15.95 |
Corned beef stacked high with roasted cabbage and potatoes served with grain mustard cream sauce | |
Irish Stew | $15 |
Traditional lamb stew mother Ks recipe | |
SIDES |
|
House Fries | $4 |
Sweet Potato Fries | $5 |
Farro | $4 |
Coleslaw | $3 |
House Side Salad | $4.5 |
Fruit | $4.5 |
Spicy Battered Cheese Curds | $4.5 |
Seasonal Veggies | $4.5 |
Mashed Potatoes | $4 |
Homemade Brown Bread | $3 |
Mac and Cheese | $5 |
Desserts |
|
Traditional Irish Bread Pudding | $7 |
West of Ireland recipe served on Jameson custard with cream | |
Flourless Chocolate Cake | $7 |
Gluten-Free | |
Homemade Brown Bread Ice Cream | $7 |
The 1820s recipe made from scratch | |
VEGAN OPTIONS |
|
Vegan Shepherds Pie | $14.95 |
Plant-based protein, carrots, onions, Guinness beer, tomato sauce and dairy-free mashed potatoes | |
Pub Curry | $13.95 |
Tofu curry served with basmati rice and French fries | |
The Wicklow Vegetarian | $12.95 |
Classic plant-based burger, topped with green leaf mushrooms, sliced tomatoes, red onion and red bell pepper aiol, served on a rice bun | |
Vegan Grilled Cheese | $11.95 |
Dairy-free cheddar and white Choo cheese melted on sourdough bread | |
Food |
|
Drunken Mussels | $5 |
Corned Beef & Cabbage Rolls | $5 |
HH Irish Nachos | $5 |
Public House Pretzel | $5 |
Boneless Wings | $5 |
Spicy Cheese Curds | $5 |
BEVERAGES |
|
Killians Irish Red/Shiner pints | $3.50 |
Domestic Beer Bottles | $3 |
Wells | $3 |
Tully Mule | $5 |
Craftier Deal Pint O Beer & Irish Whiskey | $6 |
House Chardonnay/Cabernet | $4 |
Irish Car Bomb | $5 |
Baby Guinness Shot | $3 |
Green Tea Shot | $3 |
IRISH TACOS |
|
IRISH CURRY | $3 |
Flour tortilla, Irish chicken curry, rice, Pico de Gallo | |
SCOTCH EGG | $4 |
Flour tortilla, rice, scotch egg, Pico de Gallo | |
O My COD | $4 |
Flour tortilla, Beer battered Cod, Coleslaw, Pico de Gallo, siracha mayonnaise | |
VEGETARIAN | $3 |
Flour tortilla, basmati rice, pan sautee cabbage, mushrooms, artichokes, chipotle mayonnaise | |
DUBLIN, TX | $5 |
Flour tortilla, corned beef, carmalized onions, Jameson barbecue sauce | |
PUB BRUNCH |
|
BELGIAN WAFFLES | $10.95 |
Two Belgian waffles served with strawberries, cream, bourbon barrel, simple syrup, and Nutella | |
CHICKEN AND WAFFLES | $13.95 |
Belgian waffle, crispy chicken served with sausage gravy and hot sauce | |
CORNED BEEF SKILLET | $10.95 |
Corned beef and two fried eggs served on hash browns with Wexford sharp cheddar cheese, pickled jalapeños, and diced tomatoes with toast | |
PUB SKILLET | $10.95 |
Chicken sausage served with two fried eggs, hash browns, Wexford sharp cheddar cheese and pico de gallo with toast | |
BREAKFAST TACOS | $11.95 |
Three flour tortillas stuffed with scrambled eggs, bacon, cheddar cheese and roasted salsa served with breakfast potatoes | |
UNCLE SAM | $10.95 |
Two eggs with bacon, sausage, and hash browns, and a short stack of pancakes. Your choice of toast or biscuit with gravy | |
IRISH BENEDICT | $12.95 |
Brown bread toast in the hole with white pudding, ham and potato stack, a crispy poached fried egg and charred scallion hollandaise | |
TRADITIONAL IRISH BREAKFAST | $18.95 |
Two eggs any style with Irish bacon, sausage, black and white pudding, tomatoes, mushrooms, beans, hash, and brown bread | |
IRISH BREAKFAST SANDWICH | $10.95 |
Choose three; egg, banger, bacon, white pudding, black pudding, or hash browns. Served on sourdough bread | |
CRAFTY CHEESE TOASTIE | $10.95 |
Scrambled eggs, bacon, and three cheeses on sourdough bread |
Trinity College Irish Pub restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dogs allowed
- Free Wi-Fi
- Good for Groups
- Good for watching sport
- Has bar on site
- Has fast service
- Has outdoor seating
- Has toilets
- Has Wi-Fi
- No delivery
- No dine-in
- No takeaway
- Popular with tourists
- Popular with university students
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves coffee
- Serves happy-hour drinks
- Serves spirits
- Serves wine
- Trendy
- Wheelchair Accesible
Tags
908 Currie St, Fort Worth, TX 76107, United States