Triolas Kitchen Menu:

APPETIZERS
PAPPAS MUSHROOMS
Mushroom caps filled with veal, breadcrumbs, topped with fontina cheese and finished with lemon-butter basil sauce MISTO SALAD mixed greens with tomatoes, cucumbers, carrots, celery, onion and olives compote served with Chef Frank house dressing
GARLIC BREAD
Fresh local baguettes brushed with garlic; Italian parsley, chef s seasonings and butter
CHEFS TASTING MENU
LAMB CHOPS
New Zealand rack of lamb, grilled and topped with blueberry, jalapeno and mint demi reduction
PAPPARDELLE BOLOGNESE
Bolognese sauce of Osso Bucco_ beef tenderloin, Italian sausage, meatballs, and Italian brisket tossed with fresh Pappardelle pasta
SEAFOOD LASAGNA
Baked layers of pasta filled with shrimp, crab, and lobster topped with pesto cream and lobster bisque
DESSERT
ITALIAN STYLE CHEESECAKE
Graham cracker crust with a ricotta and cream cheese filling
More Food, Beverages & Desserts
MISTO SALAD
mixed greens with tomatoes
GARLIC BREAD
Fresh local baguettes brushed with garlic
Triolas Kitchen restaurant menu is provided by top-menus.com.

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