- Anywhere
TRIS
TRIS Menu:
RED |
|
| Van Duzer Pinot Noir | $13 |
| Willamette Valley, Oregon | |
| Les Cadrans de Lassegue Red Blend | $15 |
| Bordeaux, France | |
| Iron Sand Cabernet Sauvignon | $20 |
| Paso Robles | |
| Can Blau Montsant Red Blend | $15 |
| Spain | |
| Kalken Indomito Malbec | $16 |
| Mendoza Argentina | |
| Da Capo Majoli Ruche | $13 |
| DOCG, Italy | |
| Costa di Bussia Barolo | $20 |
| Italy | |
WHITE |
|
| Carl Graff Kabinett Riesling | $12 |
| Mosel, Germany | |
| Terlato Pinot Grigio | $15 |
| Italy | |
| Viticcio Massaia Sangiovese Rose | $12 |
| Le Creete Lugana | $15 |
| Veueto, Italy | |
| Neyers 304 Chardonnay | $12 |
| Sonoma County | |
| Albert Bichot Chablis | $15 |
| France | |
DESSERT |
|
| CHEFS TEXAS CARROT CAKE | |
| Pecans, Whipped Vanilla Bean, Golden Rasins | |
| CHOCOLATE CAKE | |
| Devil | |
| BREAD PUDDING | $16 |
| Sea Salt Caramel | |
| TEXAS PECAN PIE | $16 |
| Vanilla Ice Cream, Candied Pecans, Sea Salt Caramel | |
| BANANA PUDDING | $15 |
| Diplomat Cream, Baked Meringue | |
| BLUEBERRY COBBLER | $16 |
| Blueberries, Handmade Pie Crust, Spiced Streusel, Almond Rum Cream, Vanilla Ice Cream | |
| SMORES CHEFS WAY | $15 |
| Toasted Marshmallow Mousse, Dark Chocolate Ice Cream, Graham Cracker, Croquette | |
SPARKLING |
|
| Mercat Cava | |
| Spain | |
| Lanson Brut Le Black Label Champagne | |
| Bosco del Merlo Prosecco Millesimato | |
| Contadi Castaldi, Brut Rosé, Franciacorta | |
CHEF”S COCKTAIL LIST |
|
| SHAKEN NOT STIRRED MARTINI | |
| Hendrick | |
| CHEFS RANCH WATER TWIST | $17 |
| Lalo Tequila, Aperol, Pressed Lime, Topo Chico, Tajin | |
Cocktails |
|
| Apricot Gin Tonic | $18 |
| Bombay Sapphire Gin, Apricot, Ancho Reyes, Tajín | |
| The Empress Gin Tonic | $17 |
| Empress 1908 Gin, Fresh Blueberry, Lemon | |
| Hibiscus 75 | $14 |
| Waterloo Gin, Lemon, Honey, Hibiscus, Champagne | |
| Brûlée”d Grapefruit Martini | |
| Deep Eddy | |
| Chefs Winter Cosmo | $16 |
| Tito | |
| Clyde | $18 |
| Basil Hayden Dark Rye, Luxardo Liqueur, Angostura Bitters, Orange Bitters, Cherry Wood Smoke | |
| The Rambler | $18 |
| Waterloo Gin, Lemon, Creme De Violette, Raspberries | |
| Brown Butter Old Fashioned | $18 |
| Brown Butter Bourbon, Coffee Shrub, Orange Bitters | |
| Sapporo Sidecar | $13 |
| Remy Martin VSOP, Plum Shrub, Sparkling Sake, Lemon Syrup | |
| Colombian Mule | $12 |
| Ilegal Mezcal Joven, Ginger Syrup, Lime Juice, Passion Fruit Puree, Cucumber | |
| Blueberry Thyme Spritzer | $12 |
| Lillet Blanc, Huntsville Blueberries, Thyme, Blueberry Shrub | |
| Raspberry Lemonade | $12 |
| Deep Eddy Lemon Vodka, Raspberry Shrub | |
| White Sangria | $12 |
| Sauvignon Blanc, Pineapple Cilantro Shrub, Grand Marnier, Strawberries, Blueberries | |
| Tennessee Rose | $12 |
| Rosemary Lemon Infused Bourbon, Lemon Juice, Ginger Beer | |
| Vanilla Vodka Sour | $12 |
| Vanilla Vodka, Lemon Juice, Egg White | |
| Pineapple Jalapeño Margarita | $12 |
| Dulce Vida Pineapple Jalapeño Tequila, Lime Juice, Grand Marnier | |
| Blackberry Paloma | $12 |
| Jalapeño-Infused Tequila, Blackberry Shrub, Tonic Water | |
| French Pear | $12 |
| Grey Goose La Poire, St-Germain Elderflower Liqueur, Sparkling Wine | |
| Peach Bellini | $12 |
| Deep Eddy Peach Vodka, Drippings Springs Vodka, Peach Shrub, Sparkling Wine | |
| Clyde | $12 |
| Bourbon, Dolin Sweet Vermouth, Maple Syrup | |
| Green Monster | |
| Hendrick | |
Start |
|
| Cured Belly | $17 |
| Truffle Cilantro Sriracha Sauce | |
| French Onion | |
| Aged Provolone, Baby Swiss, Croutons | |
| Seared Foie Gras | $21 |
| Brioche French Toast, Blood Orange, Truffle Honey, Watercress | |
| Maine Lobster Bisque | |
| Jumbo Lump Mushroom, Truffle Brioche Toast | |
| Crab | $13 |
| Italian Tomato Oil, Fennel Pollen | |
| Local Wild Mushroom and Kale Duxelles | $11 |
| Watercress, Mushrooms Ricotta, Sourdough, Pistachio Mushroom Vinaigrette | |
| Bistro Crab Cake | $13 |
| Jumbo Lump Blue Crab, Confit Tomato, Arugula, Lemon Beurre Blanc, Pickled Fennel, Fines Herbes | |
| Texas Quail | $14 |
| Hong Kong Gastrique, White Cheddar and Parmesan Mashed Potatoes, Radish, Cilantro Emulsion | |
| Cheese Charcuterie Board | $17 |
| Artisan Cured Meats, Rotating Artisan Cheeses, Chicken Liver Mousse, House Made Ricotta Cheese, Truffle Honey, Toasted Baguette | |
| Mushroom Toast | $11 |
| Mushroom and Kale Duxelles, Local Wild Mushrooms, Ricotta, Sourdough, Pistachio and Mushroom Vinaigrette | |
| Deviled Eggs Fried Oysters | $13 |
| Black Forest Ham, Kimchi Hot Sauce, Pickled Green Beans | |
| Pork Belly Steam Buns | $9 |
| Sriracha Hoisin Sauce, House Pickles, Cilantro | |
| Blistered Shishito Peppers | $6 |
| Miso Aioli | |
Salad |
|
| Bistro Green Salad | $7 | $10 |
| Wild Mixed Greens, Fresh Tomatoes, English Cucumber, Parmesan Reggiano, Balsamic & Herb Vinaigrette, Baguette Croutons | |
| Signature Wedge Salad | $8 | $12 |
| Iceberg Lettuce, Royal Stilton Blue Cheese Emulsion, Spiced Pecans, Applewood Smoked Bacon, Marinated Cherry Tomatoes, Chives | |
| Caesar 20 Salad | $6 | $9 |
| Baby Spinach, Romaine Hearts, Red Onion, Hard Boiled Eggs, House Caesar Dressing, Parmesan Reggiano, Baguette Croutons | |
| Roasted Beet Salad | $8 | $12 |
| Red & Yellow Beets, Granny Smith Apple, Whipped Goat Cheese, Wild Arugula, Toasted Almonds, Beet Vinaigrette | |
| Jerk Chicken Chopped Salad | $15 |
| Grilled Heart of Palm, Feta, Crispy Chickpeas, Avocado, Roasted Bell Pepper, Radicchio, Fresh Mint, Red Wine Emulsion | |
| Jumbo Lump Blue Crab Cobb | $18 |
| Mixed Greens, Cherry Tomatoes, Applewood Smoked Bacon, Avocado, Cucumber, Hard Boiled Egg, Red Wine Emulsion, Brioche Croutons | |
| Steak Salad | $17 |
| Akaushi Flat Iron Steak, Baby Spinach, Pork Belly Croutons, Toasted Pecan, Royal Stilton Blue Cheese, Pickled Red Onion, Ranch Dressing | |
Traditional Brunch |
|
| Buttermilk Pancakes | $10 |
| Whipped Maple Syrup, Coffee Butter, Powdered Sugar | |
| French Toast | $12 |
| Brioche Bread, in the Style of Bananas Foster, Blueberries, Whipped Maple Syrup | |
| Fruit Greek Yogurt | $7 |
| Sweetened House Ricotta Cheese, In-House Almond Granola | |
| House Made Cinnamon Roll | $6 |
| Cream Cheese Frosting, Pecan Carmel | |
Brunch Drinks |
|
| French Press Coffee | $4.50 | $8.50 |
| Fresh Drip Coffee | $2.75 |
| House Infused Bloody Mary | $12 |
| Mimosa | $6 |
| Feature Mimosa | $10 |
Wine by the Glass |
|
| Sterling Napa 2015 | $15 |
| Cabernet Sauvignon | |
| R Mondavi Bourbon Barrel 2015 | $12 |
| Cabernet Sauvignon | |
| Quilt Napa 2015 | $18 |
| Cabernet Sauvignon | |
| Sequoia Grove Rutherford 2015 | $25 |
| Cabernet Sauvignon | |
| Matanzas Creek Sonoma 2014 | $17 |
| Merlot | |
| Francis Coppola Sonoma 2014 | $9 |
| Merlot | |
| Meiomi 2016 | $12 |
| Pinot Noir | |
| Buena Russian River 2016 | $15 |
| Pinot Noir | |
| Maison Roche De Bellene Bourgogne 2015 | $13 |
| Pinot Noir | |
| Gran Moraine Yamhill Carlton 2015 | $25 |
| Pinot Noir | |
| Prisoner Napa 2015 | $18 |
| Red Blend | |
| Angulo Innocenti Nonni Mendoza 2014 | $9 |
| Malbec | |
| Edmeades Mendocino 2014 | $12 |
| Zinfandel | |
| CaymusSuisun Grand Durif 2015 | $18 |
| Petite Sirah | |
| Van Loveren African Java 2016 | $10 |
| Pinotage | |
Sparkling & Rosé |
|
| Steorra Russian River Brut NV | $12 |
| Campo Viejo, Cava, Brut Rosé, N.V. | $10 |
| GH Mumm Brut Grand Cordon Champagne NV | $20 |
| Domaine Carneros Napa 2013 | $16 |
| Szigeti Brut Gruner Veltliner Method Traditional NV | $14 |
| Maison Saleya Provence 2017 | $11 |
| Willakenzie, Pinot Noir Rosé, Willamette 2017 | $12 |
Chardonnay |
|
| Windracer Anderson Valley 2014 | $13 |
| Franciscan Estate Monterey and Napa 2016 | $11 |
| Hartford Court Russian River 2016 | $15 |
| Rombauer Carneros 2017 | $17 |
Pinot Grigio |
|
| Ruffino Il Ducale Friuli 2016 | $10 |
| Attems FruiliVenezia Giulia 2015 | $16 |
Sauvignon Blanc |
|
| Kenwood Six Ridges Sonoma 2016 | $14 |
| Flora Springs Napa 2016 | $13 |
| Patient Cottat Anciennes Vignes Sancerre Loire 2016 | $17 |
| Esk Valley Marlborough 2017 | $12 |
Riesling |
|
| August Kessler R Kabinett 2015 | $9 |
Craft Beer |
|
| Founders Porter | $8 |
| Porter | |
| Yellow Rose | $9 |
| Smash Indian Pale Ale | |
| Tank 7 | $8 |
| Farmhouse Ale | |
| Dirty Bastard | $7 |
| Scotch Ale | |
| La Fin Du Monde | $9 |
| Tripel | |
| Great White Buffalo | $7 |
| Witbier | |
| Fancy Lawn Mower | $7 |
| German Style Kolsch | |
| Hopadillo | $7 |
| American IPA | |
| Rodeo Clown | $7 |
| American Double IPA | |
| Buried Hatchet | $7 |
| American Stout | |
| Bombshell Blonde | $6 |
| American Blonde Ale | |
Bottle Beer |
|
| Michelob Ultra | $5 |
| Light Lager | |
| Stella Artois | $6 |
| Lager | |
| Dos XX | $5 |
| Lager Especial | |
| Shiner Bock | $5 |
| Dark Lager | |
HAPPY HOUR |
|
| ATTENTION ATTENTION FRIES | $10 |
| Salsa Verde, Truffle Parmesan, Miso Cilantro | |
| 45 BURGER | $10 |
| Two 4oz Smashed Akaushi Beef Patties, American Cheese, Bacon Jam, Iceberg Lettuce, English Muffin Comes with Salt and Pepper Fries | |
| IF ONLY YOU KNEW MEATBALL | $10 |
| San Marzano Tomato Sauce, Pecorino Romano, Italian Salsa Verde | |
| BLACK CADILLAC HUMMUS | $10 |
| Pulled Pork, Cucumber, Chick Peas | |
| SAVE ME TENDERLOIN TIPS | $10 |
| Warm Tortillas, Port Caramelized Onions, Avocado, Lime Wedge, House Hot Sauce | |
DRY AGED STEAKS |
|
| 8 oz HeartBrand Ranch® Akaushi Texas Wagyu FLAT IRON | $27 |
| 8 oz Midwestern Reserve Black Angus FILET | $42 |
| 8 oz HeartBrand Ranch® Akaushi Texas Wagyu FILET | $54 |
| 14 oz Marble Ranch® Boneless Wet Aged RIBEYE | $75 |
| 100% Purebred Texas Wagyu | |
| Side by Side FILET TASTING | $48 |
| 4 oz HeartBrand Ranch® Akaushi Texas Wagyu & 4 oz Midwestern Reserve Black Angus | |
| Side by Side CHEFS CUT TASTING | $49 |
| 6 oz Akaushi Texas Wagyu Dry Aged & 6 oz Midwestern Reserve Black Angus | |
Add-ons |
|
| Port and Brandy Fois Gras Demi | $2 |
start |
|
| Vietnamese CAULIFLOWER | $9 |
| Vietnamese Fish Caramel, Fines Herbes, Roasted Peanuts, Fresno Chili, Pickled Cauliflower, Crispy Shallots | |
| Akaushi Texas Wagyu MEATBALLS | $12 |
| Rustic Tomato and Beef Sauce, Shaved Almond, Green Olives, Artisan Sour Dough Toast | |
| House Sriracha Brined Crispy PORK BELLY | $10 |
| Royal Stilton Blue Cheese, Fresh Jalapeño, Thyme Sprigs, Whipped Maple Syrup | |
| Chicken Fried TEXAS QUAIL | $14 |
| Hong Kong Gastrique, White Cheddar Grits, Radish, Cilantro Emulsion | |
| Dozen Gulf OYSTERS | $19 |
| On The Half Shell, Thai Chili Cocktail Sauce, Mignonette, Fresh Lemon | |
| Blistered SHISHITO PEPPERS | $7 |
| Miso Aioli | |
| Bistro CRAB CAKE | $13 |
| Jumbo Lump Blue Crab, Confit Tomato, Arugula, Lemon Zest, Beurre Blanc, Pickled Fennel, Fines Herbes | |
| GULF SHRIMP TOAST | $13 |
| Shrimp Two Ways, Kimchi Brown Butter, Artisan Baguette, Toasted Cashews, Mint, Cilantro, Serrano | |
| PORK BELLY STEAM BUNS | $9 |
| Sriracha Hoisin Sauce, House Pickles, Cilantro | |
| DEVILED EGGS FRIED OYSTERS | $12 |
| Tennessee Smoked Ham, Kimchi Hot Sauce, Pickled Green Beans | |
| Seared FOIE GRAS Slider | $19 |
| Brioche Bread, Sriracha Apple Butter, Granny Smith Apple, Coriander | |
| CHEESE CHARCUTERIE BOARD | $17 |
| Artisan Cured Meats, Rotating Artisan Cheeses, Chicken Liver Mousse, House Made Ricotta Cheese, Truffle Honey, Toasted Baquette | |
salad |
|
| AVOCADO FRIES | $7 |
| Corn Batter, Harissa Aioli, Moroccan Spices, Mint | |
LAND |
|
| PEKIN DUCK BREAST | $31 |
| Charred Kohlrabi Purée, Orange Glazed Carrots, Chimichurri Sauce | |
| Signature RAMEN | $19 |
| Tonkotsu Ramen Noodles, Scallions, Shiitake Mushrooms, Artichokes, Slow Poached Egg, Sriracha Pork Belly, House Made Ramen Broth | |
| CHICKEN BREAST MILANESE | $18 |
| Wild Mushroom Lasagna, Bechamel Sauce, Pickled Fennel Salad | |
| Dry Aged BEEF SHORT RIBS | $39 |
| Port Demi Braised, House Fermented Kimchi Mashed Potatoes, Browned Butter, Roasted Okra | |
| Signature Akaushi Wagyu BISTRO BURGER | $17 |
| Brioche Bun, Aged Cheddar Cheese, Applewood Smoked Bacon, Iceberg Lettuce, Oven Dried Tomatoes, Served with Salt & Pepper Fries | |
| WAGYU BOLOGNESE | $25 |
| Akaushi Flat Iron, Ragu, Italian Sausage, House Papparadelle Pasta | |
SEA |
|
| Louisiana BLACK DRUM | $29 |
| Jumbo Lump Blue Crab, Fingerling Potatoes, Cornichons, Capers, Preserved Tomatoes, Fines Herbes Beurre Blanc | |
| East Coast SEA SCALLOPS | $29 |
| Wild Mushrooms, Mushroom Risotto, Baby Spinach, Garlic Chips | |
| CRAB TRUFFLE PASTA | $29 |
| Brioche Parmesan Gratin | |
| Skuna Bay ChiliRubbed SALMON | $28 |
| Cashew Basmati Rice, Avocado Relish, Sunchoke Chips | |
| BRANZINO | $34 |
| Mediterranean Seabass, Norfolk Brown Butter, Toasted Almonds, Queen Olives, Pimento, Pumpkin Seeds, Butternut Squash Ravioli | |
| Local Gulf SHRIMP GRITS | $25 |
| Parmesan Grits, Beurre Blanc Sauce, Pickled Green Beans, Radish Sprouts | |
| Patagonian TOOTHFISH | $42 |
| Shiitake Mushroom Wild Rice, Wasabi & Pickled Ginger Sauce, English Cucumber Salad | |
More Food, Beverages & Desserts |
|
| Stags | $14 |
| Napa Vally |
TRIS restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.