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Tulsi Indian Eatery (Northridge)
Open Now
Tulsi Indian Eatery (Northridge) Menu:
Desserts |
|
Ras Malai | $5 |
Bengali cheesecake in condensed sweetened milk | |
Gulab Jamun | $5 |
\”Indian Doughnut\” in sweet and salted Carmel Syrup | |
Muglai Kheer | $5 |
Rice pudding topped almonds, saffron, and raisins | |
Shrikand | $5 |
Silky smooth yogurt treat pinch of cardamom | |
Mango Kulfi | $5 |
Rich and creamy Indian ice cream saffron and pistachios | |
Malai Kulfi | $5 |
Rich and creamy Indian ice cream | |
The Influencers |
|
PlantBased Kheema Tacos | $8 |
Seasoned plant-based meat Indian spices and stuffed in tortillas a drizzle of house-made sauce | |
PlantBased Keema Pav | $8 |
Our take on a classic street food Plant-based ground meat spices and peas Served buttered buns | |
PlantBased Chickn Kathi Roll | $10 |
Plant based chick”n in yogurt and spices stuffed in paratha wraps Served masala fries and side salad | |
Paneer Kathi Roll | $8 |
Paneer marinated in yogurt and spices stuffed in paratha wraps served masala fries and side salad | |
Paneer Tikka Tacos | $8 |
Tandoor cooked and marinated cottage cheese stuffed in tortilla”s drizzle of house sauce | |
Vada Pav | $8 |
Spiced potato dumpling sandwiches topped masala fries and special garlic sauce Served masala fries and side salad | |
Plant Based Chilli Chickn | $10 |
Seasoned fried plant-based chick”n in a tangy chilli sauce | |
Veg Manchurian with Gravy | $9 |
Wisps of vegetables formed into dumplings and dunked into a sauce a gorgeous interplay of hot, sweet, sour, and salty flavors | |
Chili Paneer | $8 |
Seasoned fried Indian cottage cheese (paneer) in a tangy chilli sauce | |
Chilli Garlic Fried Rice | $8 |
Tulsi”s signature veggie fried rice tossed garlic and scallions | |
Tulsi Hakka Noodles | $8 |
Stir fry noodles mixed vegetables | |
Loaded Makhani Fries | $6 |
French fries loaded cheese and makhani sauce | |
Western India |
|
Pav Bhaji | $8 |
Grilled veggies in special masala mix served toasted and buttered bread | |
Pani Puri Shots | $7 |
(8 pcs) Crispy puffs filled potato bean mixture dipped in spicy cilantro and tamarind masala waters | |
Sev Dahi Puri | $7 |
(6 pcs) Crispy puffs stuffed and topped tangy spices, yogurt, and chutney mix | |
Lilva Petis | $6 |
(4 pcs) Potato and coconut covered fried dumplings stuffed mixed green veggies in special masala mix | |
Khandvi | $6 |
(8 pcs) Steamed gram flour; fresh, lime juice rolls topped mustard seeds and cilantro | |
Khaman Dhokla | $5 |
(6 pcs) Steamed cakes made from yellow split peas, ginger, and turmeric | |
Ragda Patties | $7 |
2 Potato cutlet patties soaked in masala pea stew topped freshly diced tomatoes, onions, and chutney | |
Samosa Chaat | $7 |
Potato and pea turnover soaked in chole (garbanzo bean curry) topped chutney mix | |
Moong Sprout Katori Chaat | $7 |
Sprouted moong beans topped yogurt, cilantro, tomatoes, coriander chutney, chaat masala, and lime, served in an edible papad base | |
Bombay Bhel | $6 |
Crisp rice savories topped tomatoes and onions, tossed in sweet and spicy chutneys | |
Dabeli | $6 |
Spicy potato patty sandwich topped peanuts, cilantro, and pomegranate | |
Southern India |
|
Tulsi Special Masala Dosa | $11 |
Rice crepe smothered in cheese, onions and tomatoes filled potato onion masala stuffing – served sambar, coconut chutney, and tomato chutney | |
Masala Dosa | $10 |
Rice crepe filled potato onion masala stuffing – Served sambar, coconut chutney, and tomato chutney | |
Onion Tomato Chili Uttapam | $9 |
(2 pcs) Steamed appetizer made of rice flour, soft and fluffy | |
Idli Vada | $8 |
Two idlis and one vada served sambar, coconut and tomato chutney | |
Gunpowder Masala Dosa | $10 |
Rice crepe potato onion masala stuffing and sprinkled a powdered blend of spices and lentils – Served sambar, coconut chutney, and tomato chutney | |
Plain Dosa | $8 |
Rice crepe without filling – served sambar, coconut chutney, and tomato chutney | |
Bisibelebath | $8 |
Special southern rice cooked in several veggies served plain yogurt | |
Idli Sambar | $7 |
(3 pcs) Steamed rice patties served sambar, coconut chutney, and tomato chutney | |
Northern India |
|
Plant Based Kheema Samosas | $8 |
Turnover stuffed plant-based ground meat – Served salad, cilantro and tamarind chutneys | |
Chole Bhatura | $8 |
Garbanzo bean curry served thick fluffy fried bread | |
Tandoori Cauliflower | $8 |
Tandoori cauliflower is an Indian grilled appetizer made cauliflower, spices, yogurt, and herbs | |
Aloo Paratha | $7 |
Flatbread stuffed potato masala mix served yogurt and pickles | |
Poori Bhaji | $7 |
Thin fluffy fried bread served potato curry | |
Vegetable Dum Biryani | $8 |
Aromatic basmati rice steamed and smoked vegetables and cottage cheese – Served yogurt and pickles | |
Sarson Ka Saag with Makki Ki Roti | $8 |
Spinach curry in ginger and mustard leaves served flat cornbread | |
Amritsari Kulcha with Chole | $8 |
Crisp & soft leavened, mashed potatoes stuffed bread served chickpea curry | |
Gobi Paratha | $7 |
Flatbread stuffed cauliflower masala mix served yogurt and pickles | |
Samosas | $6 |
Turnover stuffed potato and pea filling served salad, cilantro and tamarind chutneys | |
Breads |
|
Cheese and Jalapeño Naan | $6 |
Thick leavened flatbread stuffed 5 blend cheese and sliced jalapeños | |
Garlic Naan | $3 |
Thick leavened flatbread topped garlic butter | |
Plain Naan | $2.50 |
Thick leavened flatbread | |
Amritsari Kulcha | $5 |
Tandoori leavened flatbread stuffed potatoes and spices | |
Butter Naan | $2.50 |
Thick leavened flatbread butter | |
Tandoori Roti | $2.50 |
Tandoori flatbread | |
Tea and Coffee |
|
Masala Chai | $3 |
An aromatic blend of black tea and mixture of Indian spices and milk | |
South Indian Coffee | $3 |
South Indian filtered coffee |
Tulsi Indian Eatery (Northridge) restaurant menu is provided by top-menus.com.
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Tags
19535 Nordhoff St Suite 50, Northridge, CA 91324, United States
Opening Hours
Open Now
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
April 26, 2025
9:59 pm