Tuna Kahuna Menu:

SIZE
REGULAR BOWL $18.95
(2 CHOICES OF PROTEIN)
LARGE BOWL $23.95
(3 CHOICES OF PROTEIN)
VEGETARIAN BOWL $14.95
MINI BOWL $13.95
(1 CHOICE OF PROTEIN & 2 TOPPINGS)
BASE
KAHUNA WHITE RICE | MIXED GREENS | BROWN RICE | ARUGULA | ROMAINE LETTUCE | KALE
(UP TO 2) SALAD DRESSING: SEASAME VINAIGRETTE | CREAMY SESAME
PROTEIN
BLUE CRAB | YELLOWTAIL | SHRIMP | IMITATION CRAB | TOFU | HOUSE TUNA | SPICY TUNA | SALMON +2 | +3
MIX-INS
SWEET ONIONS | GREEN ONIONS | SESAME SEEDS
SAUCE IT UP
ORIGINAL | YUZU (GF) | PONZU | SWEET SOY | SPICY SEOUL | WASABI | SRIRACHA MAYO (GF) | SWEET CHILI | GLUTEN FREE SOY
GIMME THE GOODS
CUCUMBER | EDAMAME | TOMATOES | ORANGE SLICES | BEETS | PICKLED RADISH | CARROTS | SEAWEED SALAD | CORN | WALNUTS | JALAPENOS | PICKLED GINGER
(up to 5)
I WANT THAT EXTRA SOMETHIN
AVOCADO | CURED EGG | IKURA | TOBIKO | KIMCHI | MANGOS | KIZAMI WAS +3 | +4 | +5 | +3 | +1 | +1
COMPLIMENTARY SEASONING
FRIED ONIONS | SHREDDED NORI | SESAME SEEDS | FURIKAKE
POKE BY THE POUND
HAMACHI $31.95
SALMON $28.95
TUNA $25.95
SPICY TUNA $25.95
BLUE CRAB $31.95
SHRIMP $25.95
IMITATION CRAB $23.95
SIGNATURE BOWLS
YUZU SALMON 18.95
Salmon, togarashi, sesame seeds, Hawaiian sea salt, sweet and green onions, cilantro with yuzu truffle sauce topped with black tobiko and radish microgreens served over Kahuna rice with a side of pickled radish
TUNA SHISO WASABI 17.95
Tuna, diced shiso leaves, chopped wasabi root, sesame seeds, sweet and green onions marinated in ponzu sauce topped with cured egg yolk and shredded nori served over Kahuna rice
YUZU HAMACHI 20.95
Hamachi, togarashi, sesame seeds, Hawaiian sea salt, sweet and green onions, cilantro with yuzu truffle sauce topped with black tobiko served over Kahuna rice with a side of pickled radish
SALMON LOVER 19.95
Salmon, sesame seeds, sweet and green onions, edamame, avocado, marinated in ponzu sauce topped with ikura and shredded nori served over Kahuna rice
SPICY SEOUL 17.95
Salmon and tuna, sesame seeds, sweet and green onions, cucumbers marinated with Korean red pepper paste over romaine lettuce (dressed in sesame vinaigrette) and Kahuna rice topped with a cured egg, shredded nori, pickled radish, and kimchi.
SPICY CHILI GARLIC 19.95
Hamachi and tuna, sesame seeds, sweet and green onions, shiso, marinated with ponzu and chili garlic sauce over Kahuna white rice and mixed greens, topped with tobiko, cured egg, jalapenos, and pickled ginger.
GINGER SCALLION BOWL $22.95
TUNA, SALMON, GINGER SCALLION PONZU SAUCE, SHAVED BONITO FLAKES, TOPPED WITH BLACK TOBIKO AND CURED EGG YOLK SERVED OVER KAHUNA RICE WITH A SIDE OF PICKLED GINGER AND CUCUMBERS
YUZU HAMACHI BOWL $24.95
HAMACHI, CILANTRO, TOGARASHI, SHREDDED NORI, YUZU TRUFFLE SAUCE TOPPED WITH BLACK TOBIKO SERVED OVER KAHUNA RICE WITH A SIDE OF PICKLED RADISH
YUZU SALMON BOWL $21.95
SALMON, CILANTRO, TOGARASHI, SHREDDED NORI, YUZU TRUFFLE SAUCE TOPPED WITH BLACK TOBIKO SERVED OVER KAHUNA RICE WITH A SIDE OF PICKLED RADISH
YUZU SALMON AND HAMACHI BOWL $24.95
HAMACHI, SALMON, CILANTRO, TOGARASHI, SHREDDED NORI, YUZU TRUFFLE SAUCE TOPPED WITH BLACK TOBIKO SERVED OVER KAHUNA RICE WITH A SIDE OF PICKLED RADISH
TUNA SHISO WASABI BOWL $28.95
TUNA, DICED SHISO LEAVES, WASABI ROOT, MARINATED IN PONZU SAUCE AND TOPPED WITH BLACK TOBIKO AND CURED EGG YOLK WITH SHREDDED NORI SERVED OVER KAHUNA RICE
SPICY SEOUL BOWL $28.95
SALMON, TUNA, CUCUMBERS MARINATED WITH KOREAN RED PEPPER PASTE OVER ROMAINE LETTUCE (DRESSED IN SESAME VINAIGRETTE) AND KAHUNA RICE TOPPED WITH A CURED EGG, SHREDDED NORI, PICKLED RADISH, AND KIMCHI
SPICY CHILI GARLIC BOWL $22.95
HAMACHI, TUNA, SHISO, MARINATED WITH PONZU AND CHILI GARLIC SAUCE OVER KAHUNA WHITE RICE AND MIXED GREENS, TOPPED WITH TOBIKO, CURED EGG, JALAPENOS, AND PICKLED GINGER
SALMON LOVER BOWL $22.95
SALMON, EDAMAME, AVOCADO, MARINATED IN PONZU SAUCE TOPPED WITH IKURA AND SHREDDED NORI SERVED OVER KAHUNA RICE
GYUDON (HOT ITEM) BOWL $15.95
SLICED BEEF COOKED IN DASHI AND MIRIN TOPPED WITH CURED EGG, PICKLED RADISH, CARROT, RADISH AND TOGARASHI OVER RICE
STARTERS
CURED EGG & IKURA OVER RICE 9.95
Cured egg yolk, ikura, and furikake over Kahuna rice with shredded nori.
SEAFOOD CEVICHE 16.95
Shrimp and hamachi mixed in yuzu juice, jalapeños, diced avocado, cucumber, sweet onions, cherry tomatoes, and cilantro
SALADS
TOFU SALAD (V) 10.95
Tofu, edamame, carrots, sesame seeds, avocado, sweet and green onions, original sauce over mixed greens
TUNA MANGO SEAWEED SALAD 17.95
House-marinated tuna, mango, avocado, seaweed salad, sesame seeds over mixed greens
CRAB & SHRIMP SALAD (GF) 18.95
Wild blue crab, shrimp, avocado, shredded carrots, cilantro, edamame, togarashi, pickled radish, sweet onions, and cherry tomatoes over romaine lettuce dressed in yuzu dressing
TOFU SALAD 12.95
TOFU, EDAMAME, CARROTS, CHERRY TOMATOES, SESAME SEEDS, AVOCADO, SESAME SEEDS, SWEET AND GREEN ONIONS, ORIGINAL SAUCE OVER MIXED GREENS
CRAB & SHRIMP SALAD 21.95
WILD BLUE CRAB, SHRIMP, AVOCADO, SHREDDED CARROTS, CILANTRO, EDAMAME, TOGARASHI, PICKLED RADISH, SWEET ONIONS, AND CHERRY TOMATOES OVER ROMAINE LETTUCE DRESSED IN YUZU DRESSING
HOT ITEMS
GYUDON 13.95
Beef bowl with cured egg over rice
EGG DROP MISO SOUP 3
Miso boiled and egg white boiled in broth with tofu, green onions, and seaweed
SIDES
EGG DROP MISO SOUP $4
SPICY EGG DROP MISO SOUP $5
SEAWEED SALAD $4
KAHUNA RICE $3
NORI SHEETS $3
KIMCHI $4
PICKLED RADISH $4
EDAMAME $3
SPICY EDAMAME $4
BROWN RICE $3
REDS
Domaine des Marrans Fleurie “Les Marrans” Gamay 19 9 | 35
Anthill Farms Campbell Ranch Sonoma Coast Pinot Noir 19 10 | 70
Ken Wright Willamette Valley Pinc. Noir 20 16 | 38
Reeve “Rhoda” Anderson Valley Pinot Noir 18 16 | 64
Piedra Sassi Santa Barbara County Syrah 19 9 | 35
Lacuna California Syrah 18 10 | 40
Bedrock Old Vine Zinfandel 19 9 | 35
Cultivar Napa County Cabernet Sauvignon 18 12 | 42
White Rock Vineyards Napa Valley Cabernet Sauvignon 17 85
The Terraces Quarry Vineyard Rutherford Cab Sauvignon 17 82
Keenan Napa Valley Merlot 17 62
ROSE
La Bernarde Les Hauts du Luc Rose 20 8 | 30
WHITES
Lieu Dit Santa Ynez Valley Chenin Blanc 18 9 | 35
Glatzer Carnuntum Gruner Vetliner 18 9 | 35
Von Winning Germany Sauvignon Blanc 19 11 | 36
Marine Dubard Vin de France Sauvignon Blanc 20 8 | 24
Lioco Estero Russian River Valley Chardonnay 18 11 | 36
Rombauer Vineyards Carneros Chardonnay 20 16 | 60
SPARKLING
Aubry Fils Brut Champagne 64
Chartogne-Taillet “Cuvee Sainte Anne” Brut Champagne 76
Gaston Chiquet Rose Premier Cru Brut Champagne 76
SAKE
Genbei Junmai (1.8 L) 9 | 110
Genbei Junmai (180 mL) 9
Goriki Junmai Ginjo (720 mL) 12 | 45
Kaori Tsuru Junmai Daiginjo (720 mL) 12 | 45
Hakutsuru Sayuri Nigori (300 mL) 12
Shichida Yamahai Umakuchi Junmai Ginjo (720 mL) 12 | 45
Ozeki Hana Awaka Sparkling Yuzu (250 mL) 12
BEER
Kawaba Pale Ale 7
Kawaba Amber Ale 7
Sapporo 5
Lagunitas IPA 5
Regular
Create Your Own Large Bowl 22.75
1st Base Selection
Arugula
2nd Base Selection
Brown Rice
1st Protein Selection
House Tuna (Traditional Poke Blend)
2nd Protein Selection
Salmon
3rd Protein Selection
Blue crab 2.30
Add mixings
Sweet onions | Green onions | Sesame seeds
Sauce Selection
Original | Sesame Vinaigrette Salad Dressing | Sweet Soy
Add Some Goodness
Corn | Orange Segments | Edamame | Seaweed Salad | Walnuts
Add Ons
Shraddod nori
More Food, Beverages & Desserts
Bluefin poke 16
marinated in soy sauce and sesame oil mixed with kukui nuts, green and sweet onions, limu
Amaebi and hokkaido scallops 20
topped with extra virgin olive oil, chili oil, togarashi, maldon salt and shiso leaves
Hamachi poke 16
with edamame and horseradish puree, radishes, tendrils, and edible flowers
Salmon belly 16
over passion fruit avocado puree with tendril and micro green salad
Bluefin sashimi 20
with house-nikiri sauce topped with kizami wasabi, masago arare, edible flowers and micro shiso leaves
A5 Wagyu sashimi 15
marinated in nikiri sauce and lightly seared over kahuna rice topped with a cured egg yolk
Spicy Tuna
Ground ahi tuna mixed with the perfect balance of sriracha sauce for a cool and spicy flavor
House Tuna
Ahi tuna marinated with our original sauce with onions, sesame seeds and sea weed added for a traditional style poki blend
Tuna
Cubed, undressed ahi tuna waiting for the perfect sauce or not
KAWABA PEARL PILSNER
Soft and smooth with a hint of rice
Tuna Kahuna restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.