Twelvemonth Menu:

Chefs Tasting Menu
MUSHROOM MACCHIATO
fortified mushroom broth, porcini cream, umami dust
SNACKS
SMOKED OLIVES
castelvetrano olives, house BBQ rub
FRENCH ONION CROSTINI
caramelized onions, cheesy top
TOGARASHI PEANUTS
Cool/Cold
CHARRED SNAP PEAS 10
green pea miso, sweet herbs, pickled serrano, black lime, served chilled
SAVORY CREME BRULEE 9
potato and leek custard, fines herbes salad, preserved lemon
TWELVEMONTH SALAD 16
the littlest greens, shaved crudite, lemon shallot vinaigrette, savory crumble
CHARRED CABBAGE SALAD 18
snowy cabbage, sweet onion soubise, allium crunch, carrot ginger dressing
LITTLE GEMS 18
radish, cucumber, green goddess dressing, hella herbs
Warm/Hot
FRIED GREEN STRAWBERRIES $16
cornmeal batter, pimento cheese
GRIDDLED ASPARAGUS $15
smoky toum, furikake, pickled shallot, cilantro, burnt leek
BEAN STEW $13
yellow eye beans, rich tomato broth, kale, focaccia
BORSCHT $13
roasted & pickled beets, sour cream, dill
CAMPANELLE $23
green garlic pesto, crispy leeks, asparagus
TAGLIATELLE $20
celery root, black pepper miso, parmesan
CARROT CURRY $26
thai flavors, carrots, peas, jasmine rice
RADISH CAKE $25
steamed and griddled rice cake, shiitake, carrots, hakurei turnip, pea tendrils, chrysanthemum, chili crisp, soy saba
NOT PAELLA $24
socarrat, roasted brassicas, broccoli aioli, bravas sauce, pickled mustard seeds
Bar Bites
MINI PRETZELS $12
fondue, stone ground mustard
CANDIED PEANUTS $8
togarashi, meyer zest
TATER TOTS $8
ketchup, garlicky dip
KOFTA $15
“Black Sheep” meatballs, baharat sauce, pita
FALAFEL $14
hummus, chili relish, chermoula spices
CRISPY MAITAKE MUSHROOMS $16
onion dip
TWELVEMONTH SLIDERS $15
impossible patty, red onion jam, melty cheese, comeback sauce, pickles, house bun
Pastas
SPAGHETTI 28
confit artichoke, parsley, mint, artichoke chips, meyer lemon
AGNOLOTTI 30
green garlic ricotta, fava beans, fava pod demi, pommes puree, parmesan foam, wakame
GNOCCHI 30
garnet and purple sweet potato gnocci, lemon and tarragon velouté, morel gravy, english peas
Salads
TWELVEMONTH SALAD 17
the littlest greens, shaved crudité, lemon shallot vinaigrette, savory crumble
CHARRED CABBAGE SALAD 20
snowy cabbage, allium crunch, sweet onion soubise, carrot ginger dressing
MOSTLY GREEN SALAD 22
kale, frisée, spigarello, fava leaves, cucumber, green apple, celery, snap peas, green goddess
AUTUMN CHOP SALAD $20
brussels sprouts, chicories, pomegranate, pickled carrot, shinko pear, Climax Foods blue cheese, chickpeas, bird seed, herby vinaigrette
Mains
CHOCOYOTES (GF) 27
masa dumplings, oyster mushroom birria, consommé, taco garnish
LENTIL NAPOLEON 27
spiced lentil cake, bechamel, roasted eggplant, potato rösti, tomato sauce, crispy chickpeas
NOT PAELLA (GF) 28
socarrat, brassicas, bravas sauce, broccoli aioli
RADISH CAKE (GF) 28
tempeh chair siu, pickled turnips and radish, chrysanthemum leaves, pea tendrils, mushroom xo sauce, chili oil
CARROT CURRY (GF) 30
black lime tofu, a family of peas, carrots, turnips, nam prik pao, jasmine rice
BANH MI 22
marinated tofu, pickles, sriracha mayo, cucumber, cilantro, french roll
HOT CHICKEN SANDWICH 24
fried Tindle chicken patty, slaw, pickles, awesome sauce, bakehouse bun
GYRO 24
Black Sheep lamb, sumac onions, tomato, arugula, tzatziki, lavash
TWELVEMONTH BURGER 24
impossible patty, american cheese, red onion jam, comeback sauce, pickles, bakehouse bun
FALAFEL PLATE 24
hummus, baharat spice, sumac onions, green tahini, fresh herbs, lavash
RADIATORI (PASTA) 25
calabrian chili, red sauce, ricotta, basil, pesto
ORECCHIETTE (PASTA) 26
brassicas, italian sausage, garlic, calabrian chili, evoo
SPAGHETTI (PASTA) 28
confit artichoke, parsley, mint, artichoke chips, meyer lemon
Entrees
ORECCHIETTE (PASTA) $22
saag sauce, feta, frilly mustard
SQUASHIO E PEPE (PASTA) $22
radiatori pasta, honeynut squash, black pepper miso, parmesan
PEAR CURRY $24
pearl onion, brussels sprouts, fennel, sweet potato, butternut squash, jasmine rice
CHOCHOYOTES $23
masa dumplings, oyster mushroom birria, consommé, taco garnish
NOT PAELLA $24
socarrat, brassicas, bravas sauce, broccoli aioli
Starters
GRILLED CARROTS 9
pomegranate glaze, parmesan, pumpkin seed mole
SAVORY CREME BRULEE 9
chai spiced mushroom broth, candied ginger, preserved lemon
ROASTED BEETS 13
house cultured yogurt, zhoug, zaatar
CRISPY MAITAKE MUSHROOMS 17
hot nash seasoning, pickles, whipped ranch
GREEN BEAN CASSEROLE 16
blue lake beans, mushroom gravy, cherry tomatoes, fried shallots
BEAN STEW 14
yellow eye beans, rich tomato broth, kale, focaccia
CHILLED ASPARAGUS 12
black sesame aioli, frilly mustard, kumquat kosho vinaigrette
BAGNA CAUDA 18
eggplant miso dip, raw & cooked vegetables, griddled sourdough
PEAS & CARROTS 16
carrot nduja, charred snap peas, pea pod oil, toast
FRIED GREEN STRAWBERRIES 18
masa batter, pimento cheese
CLEAR MELON GAZPACHO 18
cantaloupe, watermelon, honeydew, gold nugget tomato, cucumber, serrano, black lime peanuts, pineapple oil
CEVICHE 18
king oyster mushrooms, marinated jicama, leche de tigre sauce, zucchini flowers
PANZANELLA ALLA PUTTANESCA 16
heirloom tomato. confit cherry tomato, miso pickled cucumber, crispy capers, castelvetrano salsa verde, focaccia, basil
Cocktails
BIRDS OF PARADISE $16
dulce vida blanco, dragon fruit, lime, mango agave
BERGAMOT BLOSSOM $15
charbay vodka, bergamot, raspberry shrub, clarified lemon, orange blossom water
1908 $15
woodinville bourbon, amaro, peach liqueur, torino vermouth, mandarin & ginger, bitters
SWEET HEAT $16
Dulce vida blanco, watermelon & jalapeno shrub, lime, watermelon chili salt
HIGH TEA $16
templeton rye whiskey, citrus vest, vanilla, tart cherry, root beer spices, rooibos chai, lemon
THE MONARCH $16
vanilla vodka, blackberry, lavender, lime, butterfly pea blossom, rose water
TIGER LILY $16
tequila blanco, mezcal, white peach, grapefruit zest, lime, cucumber soda
PEAR PRESSURE $16
cucumber infused aviation gin, americano vermouth, williams pear, lemon, green chartreuse wash
SHASTA DAISY $15
tequila blanco, blood orange liqueur, kumquat shrub, lime, cinnamon, vanilla
Zero Proof Cocktails
GARDEN PARTY 9
english cucumber, mint, lemongrass, lime, soda
HERBIVORE 9
genmaicha green tea, pandan, lemon, celery soda
MAS O MENOS 9
Clarified grapefruit, lime, agave, grapefruit soda, burnt rosemary
House Sodas
STRAWBERRY CREAM $7
PINEAPPLE CHILI $7
LAVENDER LEMONADE $7
Juice & Soda
FRESH SQUUEZED ORANGE $4
FRESH SQUEEZED GRAPEFRUIT $4
GINGER ALE
SPRITE
COCA COLA
DIET COKE
TROPICAL GINGER BEER
CUCUMBER SODA
GRAPEFRUIT SODA
ROOT BEER
ICED TEA
Sweets
MALASADAS 9
seasonal fruity jam / chocolate / cane sugar
FRIED COOKIE DOUGH 9
need we say more
BROWNIE BATTER 9
Lick the bowl, lick the spoon brownie batter, chocolate ganache, walnuts
COCONUT RICE PUDDING 9
poached quince, brandied cranberries, coconut crunch
SOFT SERVE 9
vanilla, chocolate or swirl
AFFOGATO 13
vanilla, chocolate or swirl soft serve topped with espresso
Verve Coffee
REGULAR OR DECAF 4
ESPRESSO 4.50
CAPPUCCINO 5
LATTE 5
Leland Teas
EARL GREY 4
CLOUD MIST GREEN TEA 4
PEPPERMINT CHAMOMILE 4
ROOIBOS CHAI 4
SPARKLING ROSE
ULTRAVIOLET 14/45
Floral and mineral-driven with small, fine bubbles. Notes of white flowers, rose petals, strawberry, raspberry, grapefruit zest
ROSE OF PINOT NOIR
JAX Y3 13/40
bone-dry style with strawberry characteristics, crisp acidity and a touch of weight and complexity
PINOT GRIS
ETUDE ESTATE 10/34
tree blossom aromatics with tropical notes of light apricot and Meyer lemon citrus finish
SAUVIGNON BLANC
DAOU 13/40
lemon chiffon and gooseberry are accented by hints of grapefruit, kiwi, pineapple, guava, citrus and green apple on the pallet
CHARDONNAY
BRAVIUM 15/50
honey, pear, lemon oil, and white flowers aromas crisp pineapple and mango that transcend into apple
PINOT NOIR
LIOCO 17/60
aromas of black raspberry, violet flower, pine cone tastes of wild coastal berries, lavender, black tea
TEMPRANILLO
TINTO REY ESTATE 13/40
rich aromas of boysenberry, plum and loamy earth flavors of mocha and black cherry
RED BLEND
FARMSTRONG FIELD RED 13/40
Carignane, Zinfandel, Syrah black plums, preserves, cranberry and okanagan cherry
CABERNET SAUVIGNON
TREANA
beautiful rich blackberry, warm vanilla toasted coffee and black cherry, firm but refined tannins
Zero Proof
GARDEN PARTY $9
english cucumber, mint, apple cider vinegar sparkling water
CARA CARA CREAMSICLE $9
cara cara orange juice, vanilla bean, lemon stock, effervesces
BURLINGAME BREEZE $9
hibiscus tea, grapefruit, pineapple, lime & rosemary
Beer/Cider
1970S LAGER
FACTION BREWING
3.9% abv/8
STS PILS
RUSSIAN RIVER BREWING
5-35% abv/8
RED SEAL ALE
NORTH COAST BREWING CO.
5-4% abv/8
INCREDIBLE PALE ALE IPA
HENHOUSE BREWING
6.9% abv/8
FORT POINT LOBOS HAZY IPA
FORT POINT BEER COMPANY
6.9% abv/8
SUNSHINE & OPPORTUNITY SOUR
ALMANAC BEER CO.
5.2% abv/8
ROBUST PORTER
HEALDSBURG BEER CO.
6.1% abv/8
MIGHTY DRY CIDER
GOLDEN STATE CIDER
6.3% abv/8
House Cocktails
GOLDEN HOUR SPRITZ $18
botanika lemoncello, chamomile infused vermouth, lemon juice, gloria ferrer brut
SOCHU PLUM DROP
st george botanical gin, umeshu, maraschino cherry liqueur meyer lemon shrub, lemon juice
ROSE SPRITZ
strawberry infused vodka, blood orange wine, lemon, gloria ferrer brut
SLÁINTE
verve coffee cold brew, the whistler Irish whiskey, demerara, whipped cream
PERFECT MARTINI
no 3 gin, orange bitters, dry vermouth, frozen 48 hours
1908
golden raisin infused four roses bourbon, nonino amaro, torino vermouth, orange bitters
SHASTA DAISY
orange infused dobel silver tequila, giffard citrus liqueur, cara cara shrub, lime juice, cinnamon syrup
CACTI
400 conejos mezcal, prickly pear, rosemary syrup, lime juice, black lava salt
GETTING FIGGY WITH IT
hangar 1 vodka, passion fruit liqueur, fig leaf syrup, fee foam, peychaud bitters
More Food, Beverages & Desserts
GRILLED CARROTS
pomegranate glaze, parmesan, pumpkin seed mole
CHARRED CABBAGE SALAD
snowy cabbage, sweet onion soubise, allium crunch, carrot ginger dressing
PEAR CURRY
pearl onion, brussels sprouts, fennel, sweet potato, butternut squash, jasmine rice
ORECCHIETTE
saag sauce, feta, frilly mustard
COCONUT PANNA COTTA
makrut lime leaf, citrus jewels, lemongrass oil, coconut crunch
CHEFS 6 COURSE TASTING MENU $65
Indulge in our Chefs Tasting experience, a culinary journey designed to showcase the pinnacle of our menu. Savor our finest and most seasonal dishes, and some secret, off-menu creations, all expertly crafted to reflect the essence of our cuisine
Twelvemonth restaurant menu is provided by top-menus.com.

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