Twenty Eight Restaurant and Bar Menu:

Savory
AVOCADO & LIL GEM SALAD $15
fried capers, pickled onions, herb buttermilk dressing, Parmesan, spiced crumbs
SPICY SALMON CRUDO $12
sesame chili oil, celery, scallions, corn tostada
AVOCADO TOAST $12
grilled avocado with everything bagel seasoning, country toast, butter
CHICKEN & WAFFLE $15
fried chicken thigh, cheddar scallion waffle, togarashi, pancake syrup
BREAKFAST BURRITO $12
potato hash, sausage, scrambled eggs, pico de gallo
CHILAQUILES $12
salsa verde, onions, pico de gallo, Monterey Jack, crema, sunny side up egg
GRILLED BACON BENEDICT $15
poached egg, hollandaise, pandesal
SMOKED SALMON BENEDICT $16
poached egg, hollandaise, pandesal
CROQUE MADAME $18
sourdough, roasted mojo pork, gruyere, fried egg, mornay sauce
28 ANGUS CHEESEBURGER $14
½ lb beef burger patty, lettuce, onion, tomato, ketchup aioli
PORK, FRIED RICE & EGG $16
char siu pork, fried egg, garlic fried rice, pickled cucumber, pico de gallo, sunny side up egg
Meat & Eggs
Char Siu Pork Bun $20
Includes three farm eggs
Slab Bacon Toast $18
Includes three farm eggs
Smoked Duck Hash $28 | $42
Includes three farm eggs
Ancho Prime Flat Iron Steak $24
Includes three farm eggs
Certified Angus Filet Mignon $32 | $52
Includes three farm eggs
Prime New York Strip $36 | $48
Includes three farm eggs
Prime Tomahawk Ribeye $120
Includes three farm eggs
Hokkaido Prefecture A5 Japanese Wagyu Ribeye $120
Includes three farm eggs
Sweet
SEASONAL FRUITS $10
Chef’s selection of farmer’s market fruit
YOGURT GRANOLA MIX $10
banana brulee, jackfruit, coconut caramel
PEACH MANGO COBBLER $10
cinnamon biscuit crust, vanilla cream, mint
SAZERAC FRENCH TOAST $18
brioche, butterscotch apple, bacon, candied pecan
CHOCOLATE CHIP WAFFLE $12
Republica del Cacao chocolate, fresh berries, vanilla cream
Day Drinking
KENTUCKY MIMOSA $11
Buffalo Trace Bourbon, Cointreau, Angostura Bitters, Peychaud’s Bitters, sparkling wine
PORK CHOPS APPLE SAUCE $20
fat washed WhistlePig 6 yr, house-made spiced applesauce shrub, maple syrup, Peychaud’s Bitters, house-made candied peppered bacon
BOTTOMLESS SPARKLING $15
includes 2 – 35 oz juice carafe oj, grapefruit, lychee, passionfruit or cranberry
BLOOD MARY $12
New Amsterdam vodka, house-made bloody mary mix, candied peppered bacon
Starter
Spicy Salmon Crudo $14
sesame sambal oil, celery, shallots, lemon-miso vinaigrette
Spanish Octopus $21
cannellini-hummus, cherry tomato, peewee potato, sherry-tomato vinaigrette
Di Stefano Burrata $19
basil chimichurri, marinated tomato, house focaccia
Roasted Bone Marrow $24
caramelized onion, balsamic reduction, crostini
Sausage Croquette $12
bechamel, fennel sausage, herb aioli
Heritage Pork Shoulder $28
char siu sauce, roasted pineapple, pico de gallo, pickled onion & cucumber, garlic flour tortilla
Avocado & Lil Gem Salad $19
dill buttermilk dressing, pickled onion, spiced crumbs, Parmesan
Roasted Mushrooms & Endives $19
hazelnut, citrus, Manchego, spicy coppa
Fried Brussel Sprouts $16
almonds, pumpkin seeds, salumi, citrus & rice wine vinaigrette, agave nectar
Wood-Grilled Steak
Prime Flat Iron 8oz $35
Cedar River Farm
Angus Filet Mignon 8oz $52
Creekstone Farm
Prime New York Strip 14oz $58
Cedar River Farm
Chateaubriand 16oz $92
Creekstone Farm
Prime Tomahawk Ribeye 4855 oz $175
Creekstone Farm
American Wagyu Hanger 8 oz $45
Snake River Farm
American Wagyu Ribeye 16 oz $120
Imperial Farm “Signature Cut”
Japanese A5 Striploin 6oz $125
Hokkaido Perfecture
Australian MB9 Wagyu Ribeye 20 oz $180
Robbins Island
Sauce
28 Steak Sauce $5
Brown Butter and Herb $5
Mushroom Demi $5
Add On
Roasted Bone Marrow $12
Grilled Black Tiger Prawn 2 $29
Poached Lobster Tail 7 oz $29
Not Steak
Market Fish
chef”s seasonal pairing
Adobo Chicken $28
peewee potato, cabbage, green beans, mushrooms, tomato, adobo sauce
Petit Lamb Chop $40
fava beans, preserved lemon dressing, butter, saba
Sausage Broccoli Rigatoni $28
broccoli & duroc pork ragù, lemon, basil, butter, Parmesan
Shrimp Crab Linguine $34
preserved black truffle, shellfish veloute, garlic croutons, fresh herbs, lemon
Tomato Bacon Pasta $24
spaghetti pasta, garlic, chili flakes, Parmesan
Sides
Potato Purée $15
Lobster Tail Potato Purée $40
Roasted Mushrooms $16
Mac Cheese $16
Lobster Tail Mac Cheese $40
Green Beans Bacon $16
Parmesan Fries $13
Truffle Parmesan Fries $14
Caesar Salad $12 | $19
Meat
House Whipped Lardo $5
Soppressata Olli Salumeria CA $6
Spicy Coppa Molinari Sons CA $6
Prosciutto San Nicola di Parma Italy $7
Cheese
Parmesan Parmigiano Reggiano 12 Month Italy $5
Manchego Aurora 12 Month Dop Spain $5
Bleu Original Blue Point Reyes Farmstead CA $6
Cheddar Hooks 2 year Aged White Cheddar WI $6
Brie Fromager D”Affinois Double Créme, France $6
Craft Beer
Scrimshaw Pilsner $9
47% abv
Allagash White Ale $11
52% abv
Pacific Magic IPA $9
68% abv
Flying Dog Double IPA $12
12% abv
Turbodog Brown Ale $9
56% abv
Lost Coast 8 Ball Stout $9
58%
The Other Cocktails
The Rebel $18
Haku Vodka, fresh blackberries, lychee purée, fresh squeezed lemon juice, Moscato
Basilistic Six $16
Roku Gin, Crème de Pamplemousse, fresh basil leaves, fresh squeezed lemon & grapefruit juice, house-made spiced apple sauce shrub, tonic
Thats My Jam $17
Siete Leguas Blanco, blackberry thyme jam, fresh squeezed lime juice, orange bitters, Fentimans ginger beer
Última Violeta $16
Los Vecinos Espadin Mezcal, Domaine de Canton, Drambuie, fresh squeezed lemon juice, Hellfire bitters
Youre in the Jungle $18
House-infused coconut & lemongrass Myers”s Platinum, La Quintinye Blanc, Gran Classico, Banane du Brésil, Frangelico
San Vecinos Montenegro $18
San Matias Tahona Reposado, Los Vecinos Mezcal, Amaro Montenegro, Chocolate Mole bitters, agave
More Food, Beverages & Desserts
Housemade Pickles $5
House Baked Bread $5
Twenty Eight Restaurant and Bar restaurant menu is provided by top-menus.com.

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