Ubuntu Menu:

ZERO PROOF 12
CRIMSON COCONUT
ritual tequila alternative, beet syrup, coconut water
VIRIDESENCE
coconut water, cucumber, moringa, apple, basil
BRAND NEW COIN
mint, falernum, apple juice, seltzer
SOBOLO MULE
hibiscus, grains of paradise, pomegranate, coconut water, ginger, seltzer
FOOD
JOLLOF ARANCINI 15
curry, tomato, miso
CHARRED OKRA SALAD 14
pigeon peas, red kidney beans, passion fruit vinaigrette
PALM BISQUE 16
enoki, fried shallots, parsley oil
GRILLED CABBAGE 13
berbere butter
WAAKYE RICE 9
basmati rice, black eyed peas
WHITE RICE 9
chives, benne
JACKFRUIT YASSA 21
lime, white rice, coconut
LIONS MANE PIE 20
lions mane, habanero, tamarind applesauce
TRUMPET MUSHROOMS 25
red pepper pesto, pickled mustard seeds, black garlic
FONIO GRITS 24
oyster mushrooms, umeboshi, old bay
SUYA 22
seitan, red onions, tomato confit
COCKTAILS
NYANIBA
bomby sapphire gin, cucumber, moringa, st. germain, basil
JAM AFRIQUE
dusse, lemongrass, creole & cocoa bitters
ALEWA
patron blanco, orange liqueur, malibu, fresh lime and beetroot juice
CHI CHI PASSION FIZ
grey goose, passion fruit, pineapple, lime, martini brut
RUM WITH ME
bacardi ochos, falernum syrup, grapefruit, creole bitters, martini brut
SOBOLO SANGRIA
hibiscus-grenadine, orange liqueur, orange juice, martini brut
CHI CHI PASSION FIZZ
grey goose, passion fruit, pineapple, lime, martini brut
BLESS THE RAINS
bacardi ocho, falernum syrup, grapefruit, creole bitters.
DESSERT
PLANTAIN CARDAMOM TART $15
aquafaba, berry compote
PUFF PUFF BREAD $15
pineapple ginger chutney
DAWADAWA SEMIFREDDO $16
raspberry coulis, lime zest, seasonal ice cream
SOBOLO POPSICLE $7
ginger, hibiscus, lime
SPARKLING
Sapere Aude Pinot Noir Napa Valley, California 16 / 62
Sapere Brut Naturale Blanc Napa Valley, California 16 / 62
WHITE
Aslina Chardonnay Western Cape, South Africa 2021 17 / 66
Kumusha Chenin Blanc Western Cape, South Africa 2020 16 / 62
ROSE
ade Cellars Mourvedre / Cinsault Napa Valley, California 2022 16 / 62
BEER
Pilsner | Crowns & Hops 8 Trill
light golden yellow, floral aroma, low hops, crisp
Hazy IPA | Crowns & Hops BPLB
notes of cherry and mango, pineapple and citrus.
More Food, Beverages & Desserts
CRIMSON COCONUT
ritual tequila alternative, beet syrup, coconut water
VIRIDESENCE
coconut water, cucumber, moringa, apple, basil
BNC
mint, falernum, apple juice, seltzer
HIBISCUS WILD
hibiscus, grains of paradise, pomegranate, coconut water, ginger, seltzer
JOLLOF ARANCINI 16
curry, chermoula
CHARRED OKRA SALAD 14
pigeon peas, red kidney beans, passion fruit vinaigrette
PALM BISQUE 12
hearts of palm, fried shallots, parsley oil
GRILLED CABBAGE 13
berbere butter
WAAKYE RICE 9
basmati rice, black eyed peas
RED RED STEW 15
eggplant, cowpeas, palm oil
SWEET POTATOES 13
spinach, turmeric, coconut
MAAFE 17
peanut butter, seasonal vegetables, jalapeno
LIONS MANE PIE 18
lions mane, habanero, tamarind applesauce
TRUMPET MUSHROOMS 25
red pepper pesto, pickled mustard seeds, black garlic
FONIO GRITS 24
oyster mushrooms, tomato, old bay
Cabernet Sauvignon Napa Valley, California 2019 16 / 62
Hodson Pinot Noir Intercept Monterey County, CA 2018 16 / 62
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