- Anywhere

Uchibā Dallas
Closed Now
Uchibā Dallas Menu:
desserts |
|
fried milk | $11 |
vanilla custard, salted fudge, toasted blondie | |
coconut tapioca | $10 |
pickled blueberry, hazelnut, lychee sorbet | |
choux puffs | $10 |
pecan praline, vanilla, chicory caramel | |
sorbet & ice cream trio | $9.5 |
seasonal selection | |
fried milk | $12.5 |
vanilla custard, salted fudge, toasted blondie | |
raspbery donut | $11 |
koji caramel, macadamia, mascarpone | |
coconut tapioca | $12 |
pickled blueberry; hazelnut, lychee sorbet | |
mango cheesecake | $12 |
mango chili compote, pretzel crust, mango tuile | |
sorbet & ice cream trio | $10 |
seasonal selection | |
specials |
|
east coast oyster | $5.5 |
daily selection, tomato sofrito, fried caper, celery leaf | |
ebi maki | $14 |
thai basil, kosho aioli | |
chicken dumpling | $14 |
tonkatsu broth, kimchi negi, bonito furikake | |
pork dumpling | $14 |
japanese mustard, cilantro, spicy tamari | |
tsukune meatball | $10 |
chicken, chili ponzu, egg yolk custard | |
ebibao | $9 |
pickled onion, kimchi aioli, cilantro | |
a5 hot rock | $55 |
black lime salt, bourbon ponzu | |
nigiri + sashimi |
|
akami | 7|30 |
tuna loin | |
sake | 5|18 |
atlantic salmon | |
sake toro | 5.5|19 |
atlantic salmon belly | |
hirame | 5.5|19 |
flounder | |
madai | 6|20 |
japanese sea bream | |
hamachi | 6.5|21 |
yellowtail | |
shime saba | 6|20 |
norwegian mackerel | |
bluefin otoro | 18|60 |
fatty tuna belly | |
namahotate | $7 |
dayboat scallop | |
ikura | $5.5 |
salmon roe | |
avocado | $4.5 |
yuzu kosho | |
unagi | $4.5 |
freshwater eel | |
nasu | $5 |
japanese eggplant | |
wagyu tartare | $9 |
cured egg yolk | |
gyutoro | $12 |
72-hour shortrib | |
a5 | $19 |
akami | 7|30 |
tuna loin | |
sake | 5|18 |
atlantic salmon | |
sake toro | 5.5|19 |
atlantic salmon belly | |
hirame | 5.5|19 |
flounder | |
madai | 6|20 |
japanese sea bream | |
hamachi | 6.5|21 |
yellowtail | |
shime saba | 6|20 |
norwegian mackerel | |
bluefin otoro | 18|60 |
fatty tuna belly | |
namahotate | $7 |
dayboat scallop | |
ikura | $5.5 |
salmon roe | |
avocado | $4.5 |
yuzu kosho | |
unagi | $4.5 |
freshwater eel | |
nasu | $5 |
japanese eggplant | |
wagyu tartare | $9 |
cured egg yolk | |
gyutoro | $12 |
72-hour shortrib | |
a5 | $19 |
miyazaki wagyu beef | |
toyosu selections |
|
hirame kombujime | $9 |
kombu-cured flounder | |
shima suzuki | 9|36 |
ocean bass | |
medai | 9|36 |
blue nose trevally | |
kurodai | $10 |
black snapper | |
kuromutsu | 10|40 |
black bass | |
umi masu | 9|36 |
ocean trout | |
kanpachi | 9|36 |
amberjack | |
masaba | 9|36 |
japanese mackerel | |
tokujo uni | 16|65 |
japanese sea urchin | |
tanin bune | $15 |
ikura and japanese uni | |
amaebi | $13 |
japanese spot prawn | |
pineapple | $4 |
orange kosho | |
pork jowl | $9 |
spicy gastrique | |
foie gras | $11 |
duck liver | |
zuwaigani | $15 |
snow crab | |
hirame kombujime | $9 |
kombu-cured flounder | |
shima suzuki | 9|36 |
ocean bass | |
medai | 9|36 |
blue nose trevally | |
kurodai | $10 |
black snapper | |
kuromutsu | 10|40 |
black bass | |
umi masu | 9|36 |
ocean trout | |
kanpachi | 9|36 |
amberjack | |
masaba | 9|36 |
japanese mackerel | |
tokujo uni | 16|65 |
japanese sea urchin | |
tanin bune | $15 |
ikura and japanese uni | |
amaebi | $13 |
japanese spot prawn | |
pineapple | $4 |
orange kosho | |
pork jowl | $9 |
spicy gastrique | |
foie gras | $11 |
duck liver | |
zuwaigani | $15 |
snow crab | |
cool tastings |
|
hirame usuzukuri | $17.5 |
thinly sliced flounder, candied quinoa, olive oil | |
hama chili | $22 |
yellowtail, ponzu, thai chili, orange supreme | |
kinoko usuzukuri | $13.5 |
seasonal mushroom, shallot, shiro zu | |
yokai berry | $18.5 |
salmon, asian pear, yuzu dashi | |
madai crudo | $19.5 |
japanese sea bream, asian pear, yuzu kosho, myoga | |
akami te | $19.5 |
big eye tuna, watermelon, thai chili | |
buns + bao |
|
tiger cry bao | $7.5 |
pork belly, pickled carrot, tiger cry relish | |
nasu katsu bao | $7 |
eggplant, cabbage, yuzu labneh | |
hot fried chicken bun | $8 |
pickles, cornichon gastrique, parker house roll | |
dumplings |
|
kinoko dumplings | $12 |
portabella, mushroom dashi, chili | |
taraba dumplings | $18 |
snow crab, curry dashi, mapo oil | |
wagyu beef dumpling | $16 |
smoked onion dashi, red chili, bonito | |
starters + greens |
|
yuca chips | $9 |
edamame jalapeño hummus, black lime togarashi | |
uchiba salad | $9 |
romaine, radish, edamame-jalapeño | |
shishito peppers | $6.5 |
kimchi caramel, house furikake, lemon | |
tastings |
|
sake melon | $6 |
salmon, cantaloupe, korean chili | |
ebi | $5.5 |
shrimp, black garlic aioli, lime | |
kinoko skewer | $3.5 |
portabella, broccoli pesto, brown butter, lime | |
beef skewer | $4 |
wagyu flank, bulgogi, lemon zest | |
pork skewer | $6 |
fish caramel, togarashi | |
pork dumpling | $7 |
japanese mustard, cilantro, spicy tamari | |
beef dumpling | $8 |
cured egg yolk, kimchi, negi | |
crispy duck | $10 |
hoisin, cilantro, lime | |
hot fried chicken bun | $6 |
cornichon gastrique, parker house roll | |
mini burger | $7.5 |
miso mustard, caramelized onion, white cheddar | |
dessert |
|
seasonal okashi | $6 |
nigiri |
|
shima suzuki | $4.5 |
ocean bass | |
sake | $4 |
atlantic salmon | |
akami | $4 |
tuna loin | |
wine + beer + sake |
|
stemmari | $6 |
pinot grigio or pinot noir | |
sapporo | $5 |
premium lager | |
momokawa | $6 |
junmai ginjo | |
takara nigori | $5.5 |
unfiltered sake | |
maki + handrolls |
|
crunchy veggie | $6 |
avocado, cucumber, jalapeno | |
spicy crunchy tuna or salmon | $9 |
avocado, white chili aioli | |
wagyu tartare maki | $8 |
crispy garlic, avocado, bonito | |
negihama maki | $10 |
yellowtail, negi, black pepper tamari | |
specialty cocktails |
|
shiso tini | $9 |
tito s vodka, yuzu honey; barley shochu | |
hachi no hiza | $9 |
gin,rosemary; Yuzu honey | |
szechuan margarita | $9 |
blanco, grapefruit | |
heaven in a barrel | $9 |
barrel aged whisky blend, seasonalbitters | |
highballs |
|
classic haiball | $15 |
choice of japanese whisky suntory toki or mars iwai | |
chu-hai | $14 |
choice of shochu ginza no suzume, jougo, or gankutsuoh | |
beer |
|
draft | |
sapporo | |
premium | |
kirin ichiban | |
lager | |
manhattan | |
necesarilly | |
pegasus | |
19 bloc | |
petico | |
golde | |
Sakes |
|
mecayama | |
Junmai ginjo Junmai ginjo, lemon, pineapple, smooth | |
bukinowa Blue Moon | 14|00 |
Honjoten mochi, dry fresh | |
otokoyama mars mountain | 15|85 |
Tokubetsu junmai Clean winter air, focused dry flavor | |
nihaku dreamy clouds | 16|80 |
Junmai ginjo (720ml) Unfiltered, creamsicle, crisp mineral | |
ryujin shuzo junmai dragon god | $90 |
Ginjo namazake genshu (720ml) Creamy, geranium, white peach | |
yuki no bosha limited release | 18|85 |
Junmai ginjo (720ml) Lime zest, gardenia, papaya, white pepper | |
yamada shoten everlasting roots | $115 |
Tokubetsu junmai (900ml) Dove, orange blossom, almond | |
wakataka demon stayer | 22|130 |
Junmai daiginjo (720ml) Plum, spearmint, black pepper | |
cocktails |
|
shiso lime | |
Mo | |
hazy no haze | $16 |
fonde gre rosemary, yuzu honey | |
strawberry shrub | |
Tito | |
szechuan margarita | $15 |
blanco tequila, grapefruit, szechuan peppercorn | |
island heat | $19 |
pineapple and habanero infused grace, a dios marcel, orange, yuzu honey, orange twist | |
ginjo martini | $23 |
dewazakura oka | |
matche matche matche | $16 |
banhez mezcal, matcha | |
perfect blue | $15 |
nikka gin, cocchi americano, cointreau | |
persimmon sour | $15 |
persimmon cardamom infused bourbon, lemon | |
apricot boulevardier | $14 |
rye whisky, giffard apricot, aperol, campari | |
thyme old fashioned | $15 |
thyme & orange infused whisky, maple, bitters | |
blueberry pie | $15 |
pie crust vodka, lemon, grand marnier | |
something with coffee | $15 |
herradura reposado, cold brew, crema | |
uchiba |
|
Amtmareleneno hamrs blck lime | |
Roras madal crudo japanese sea bream; asian pear; yuzu kosho; myoga brussels sprouts Iemon, chili chef $ choice nigiri daily selection pho dumplings wagyu beef, jalapeno, lime , seame hama chili yellowtail, ponzu; thai chili, orange supreme zero sen yellowail, avocado, shallot, cilantro gyutoro nigiri 72-hr short rib pork belly fish caramel; togarashi;, lime fried | |
Et6122024 | |
Vuce choa raname yeleneno mamrs, bkick lIme Rortast madal crudo japanese sea bream; asian pear; yuzu kosho; myoga brussels sprouts Iemon, chili chef $ choice nigiri daily selection pho dumplings wagyu beef, jalapeno, lime , seame hama chili yellowtail, ponzu; thai chili, orange supreme zero sen | |
yakitori grill |
|
chicken thigh | $8 |
sweet chili, negi, kimchi | |
pork belly | $12 |
fish caramel, togarashi, lime | |
kinoko skewer | $7 |
portabella, broccolini pesto, brown butter | |
shrimp skewer | $16 |
habanero beurre monte, lemon | |
tsukune meatball | $10 |
chicken, chili ponzu, egg yolk emulsion | |
Dumplings |
|
Gyoza Dumplings | $13.5 |
Kerabe Dumplings | $18.5 |
snow crab, curry dashi, mapo oil | |
Chicken Dumplings | $14 |
tonkotsu broth, kimchi negi, bonito furikake | |
Pork Dumplings | $14 |
japanese mustard, cilantro, spicy tamari | |
Pho Dumplings | $16.5 |
wagyu beef, jalapeño, lime, sesame | |
More Food, Beverages & Desserts |
|
wagyu short rib meatball 11 tiger cry relish; bourbon tare chicken thigh 7.5 swveet chili, negi, kimchi pork belly 12 fish caramel, togarashi, lime kinoko skewer portabella, broccolini pesto, brown butter wagyu beef 16 fingerling tostones, yuzu kosho aioli scallop 15 yuzu kosho beurre monte | |
makimono | $14 |
zero sen | |
katsudon | $11.5 |
pork loin, cabbage, apple, miso mustard | |
inari maki | $12 |
crispy tofu, avocado, green kosho | |
spicy crunchy tuna or salmon | $13.5 |
cucumber, avocado, chili | |
chicken thigh; sweet chili, seasonal pickles fried green tomato 7.5 chili aioli, leron, shiro dashi crispy tofu 10 jalapeno relish, dashi; chili oil | |
nasu | $2 |
japanese eggplant | |
avocado | $2 |
yuzu kosho, tamari | |
pork jowl | $6 |
spicy gastrique, lime | |
caramel harvest shake | |
white tea | $17 |
cranberry conkoko | $22 |
hot chocolate | $24 |
sugar strudel shukolat | $23 |
baklava | $26 |
cheesecake cha | $20 |
whats she cha | $27 |
Figtree | $16 |
Greek SaladSpiced pumpkin soupMarrow and pea soup | |
Chutney | $16 |
Glass of chutneyGreen and lentilJessops or garlic bread | |
Strawberry Peach Water | $16 |
Berry toast, Strawberry | |
Young Fern”s Cup” | |
Lyme | |
perisoles brewery | |
anticoles brewery | $10 |
Duchess & Oxford | |
bemores select | |
orion | $10 |
rice lager | japan | |
Ntachino | $12 |
kozen selection | japan | |
Ishwood | $9 |
temphness malt stout | gerlend | |
butter chicken dumplings | $14 |
crushed onion, labneh, lemon | |
Gyutoro dumplings | $15 |
wagyu short rib, negi kimchi, garlic oil | |
carnitas dumplings | $16.5 |
salsa macha, chilip crisp, cilantro | |
aplil 14415 150 Tor wo oyster smoked cocontit milk, Ikura grilled oyster massaman red Gurry butter, lime leaves , Grispy galaneal machi cure smoked yellowtail; yuca criOp , marcona almond smoked lobster anid corn fritter walnut bagna Cauda: cllantro toyosu selection smoked masu toro, smoked Shima aji walu walu basil 0il, smoned cauliiower tomato cUrTY , thai grilled texas qual pak furikale gochujang glaze, chicken skin nigiri selection smoked beet bnsket, (ole meats and sides for table Iero smoke beef brisket chili gastrique, thai herbs chicken bo ssamn malaysian bas curry-yuzu vnaigrette, thai yellow pear satad kale and Fasian hazelnut , dashi , mint grilled snap peas oak kimchee emulsion scented nee Coce leaves, lemongrass coconut coconut mik grilled bok choy choy furikake. Ismoked wakame, bok pickled Asandwich cookie ice cream whisky caramet loro cream, japanese smoked miso ice drink specials tonic frozen gin & tamarindo frozen fashioned ginger old 8 ranch water ipa 8.5 white oal strawberry jellyfish” akashi “electric taketsuru, pinthouse iwai ; nikka whisky flight mars | |
pork belly | |
fish caramel, togarashi, lime |
Uchibā Dallas restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts reservations
- Dinner reservations recommended
- Free Wi-Fi
- Good for Groups
- Good for solo dining
- Has bar on site
- Has catering
- Has outdoor seating
- Has seating
- Has toilets
- Has Wi-Fi
- LGBTQ+ friendly
- Offers Delivery
- Offers kerbside pickup
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Reservations required
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves coffee
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves happy-hour drinks
- Serves happy-hour food
- Serves healthy options
- Serves late-night food
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Transgender safe space
- Trendy
- Upmarket
- Valet parking
- Wheelchair Accesible
Tags
2817 Maple Ave Floor 2, Dallas, TX 75201, United States
Opening Hours
Closed Now
5:00pm - 11:00pm
5:00pm - 11:00pm
5:00pm - 11:00pm
5:00pm - 11:00pm
5:00pm - 11:00pm
5:00pm - 11:00pm
5:00pm - 11:00pm
April 25, 2025
3:53 pm