UDOM Khmer Restaurant Menu:

Pan-Fried Noodles
CHOW MEIN NOODLE $8.95
Our version of Chow Mein. Wok-seared wide-cut egg noodle with battered egg, bean sprouts, cabbage.
CANTONESE NOODLE $8.95
Our version of Cantonese Chow Fun. Prepared with flat-wide rice noodle, broccoli, straw mushrooms, carrots and special gravy.
Noodle & Rice Soups
PAD THAI NOODLE $8.95
Our version of Pad Thai. Garnished with roasted peanut, bean sprouts, carrots and green onion.
PORRIDGE & BLOOD JELLY $9.95
Porridge is the quintessential Cambodian breakfast dish. Prepared with whole grain rice, pork belly, pork internals and pork blood jelly. Garnished with bean sprouts, fried garlic, cilantro and scallions.
HOUSE PORRIDGE $7.95
House special porridge with tofu or your choice of proteins. Garnished with bean sprouts, fried garlic, cilantro and scallions.
DUCK NOODLE $11.95
House special duck noodle. Garnished with bean sprouts, fried garlic, cilantro and scallions. Popular with large egg noodle and soup on the side.
BOAT NOODLE | (KUYTEAV THOUK) $9.95
Cambodian version of boat noodle prepared with beef tendon balls, beef stew and watercress. Garnished with bean sprouts, fried garlic, cilantro and scallions.
KHMER NOODLE | (NOM BAN CHOK) $9.95
Fine rice vermicelli topped with Khmer broth (fish-based green curry gravy made from lemongrass, turmeric root and kaffir lime). Fresh mint leaves, bean sprouts, green beans, banana flower, cucumbers and other greens are heaped on top.
CURRY NOODLE | (KARI NOM BAN CHOK) $9.95
Fine rice vermicelli topped with chicken curry. Fresh mint leaves, bean sprouts, green beans, cucumbers and other greens are heaped on top.
A La Carte
SAUTÉED WATERCRESS $12.95
Watercress (aka morning glory). The most treasured vegetables in Cambodia, with its richness in flavor and vitamins attributed to the soil which it is grown in. The aromatic essence of garlic and our house special sauce truly compliment this delicious leafy vegetable.
ROASTED DUCK $15.95
Roasted crispy duck. Served with fresh pickle. Served with fresh pickle and our signature fish sauce.
ROASTED PORK $15.95
Roasted crispy BBQ pork. Served with fresh pickle and our signature fish sauce.
SAUTÉED BROCCOLI $12.95
Sautéed Chinese broccoli with garlic and house special soy sauce. Served with our signature fish sauce.
Khmer Favorites
PRAHOK CRÈME $14.95
Featuring prahok, a delicious staple dish of Cambodian cuisine made from fermented fish with distinctive flavoring. Prepared with ground pork & smoked fish, coconut milk, lemongrass, garlic, kaffir lime leaves and galangal. Served with seasonal assortment of vegetables.
SALTED & FRIED FISH $14.95
Finely chopped dried fish mixed with eggs, ground pork, chili and prahok (fermented fish). Fried and served with seasonal assortment of vegetables.
FRIED FISH & MANGO $18.95
Fried whole tilapia with green mango fish sauce. Served with cucumber, seasonal herbs and bitter Sdao (tender shoots and flowers of neem tree).
STEAK WITH ANCHOVIES $19.95
Grilled New York steak served with salad featuring anchovy, Asian eggplant, pickled jalapenos, black olives, scallions and onions.
Appetizers & Shareables
EGG ROLLS (5 PCS) $6.95
Our homemade vegetable egg roll stuffed with cabbage, celery, and carrot. Deep-fried golden brown and served with our own blended sweet & sour fish sauce.
SPRING ROLLS $6.95
Fresh vegetable rolls wrapped with softened rice paper and served with our blended sweet & sour fish sauce.
DUMPLINGS (6 PCS) $6.95
Deep-fried and served with our signature fish sauce.
BEEF & CRAB MEAT $6.95
Deep-fried beef tendon balls & crab meat. Served with our house dipping sauce.
TOFU BITES $6.95
Deep-fried and served with our signature fish sauce.
CALAMARI $9.95
Deep-fried calamari rings and served with our signature fish sauce.
BEEF SANDWICH | (NOM PANG SACCH GOH) $7.95
Grilled, marinated beef with KROEUNG, a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass and seasonings, wrapped inside a baguette.
BEEF STEW & BAGUETTE | (NOM PANG KOHR GOH) $8.95
Slowly braised beef briskets and flanks, complimented by herbs and spice.
CHICKEN CURRY & BAGUETTE
also available
GREEN PAPAYA SALAD | (YURM LHONG) $6.95
Shredded green papaya tossed with our house special sweet & sour fish sauce and garnished with ground sun-dried shrimps and crushed peanut.
Samlors (Hot Pots)
FARMER SOUP $15.95
Traditional farmer soup with your choice protein and watercress. Featuring tiny freshwater shrimp (when available), watercress, tamarind, prahok, galangal, chili and mam leaves.
CHICKEN CURRY $15.95
Made with chicken wings, carrots, potatoes and coconut milk in Monorom seasoned curry powder. Served with toasted 9″ baguette.
VIETNAMESE SWEET & SOUR $15.95
Vietnamese sweet & sour soup. Featuring tomato, pineapple, lotus root, holy basil and your choice of proteins.
TOM YUM $15.95
Our version of Thai Tom Yum. Featuring tofu, mushrooms, lemon-grass, green onions, kaffir lime leaf, chili and galangal.
More Food, Beverages & Desserts
CAMBODIAN SALAD $12.95
Fresh vegetables tossed with Monorom vinaigrette and your choice of protein. Garnished with crusted peanuts and red pepper. Optional choice of protein may be added.
BEEF LARB | (LARB SACH GOH) $13.95
Cambodian version of ground beef larb. Mixed with a Monorom perfect blend of spices, onions and lime juice. Served on a bed of green leaf and a quartet of cabbage.
SDAO SALAD $12.95
Lettuce, carrots, cucumbers, and tomatoes tossed with Monorom savory fish sauce dressing. Topped with bitter sdao (tender shoots and flowers of neem tree), red pepper and crusted peanuts.
STEAMED CHICKEN (BAI MONN HAINAN) $9.95
Steamed chicken thigh & leg with fresh ginger. Garnished with green onion and served with yellow rice, fresh pickle and our signature fish sauce.
GINGER CHICKEN (BAI MONN CHA KHNHEI) $9.95
A spicy chicken stir-fried and flavored with julienned ginger root, black pepper, garlic and soy.
LEMONGRASS CHICKEN (BAI MONN CHA KROEUNG) $9.95
KROEUNG, a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass. Stir-fried chicken with bell pepper, jalapeno, and onion.
MINT LEAF CHICKEN (BAI MONN CHA JEE) $9.95
A spicy ground chicken stir-fried with fish sauce, garlic, chili, cilantro and weet basil.
BEEF SKEWERS (SACH GOH JONG GAK) $14.95
Grilled marinated beef skewers (5) with KROEUNG, a Cambodian distinctive and complex spice blend paste, and seasonings. Served with fresh pickle.
SHAKEN BEEF (SACH GOH LOK LAK) $14.95
Cambodian rendition of the Vietnamese dish bo luc lac. Stir-fried marinated, cubed tenderloin lightly caramelized in black pepper, garlic and soy. Served on a bed of fresh onions, lettuce, cucumbers and tomatoes and dipping sauce consisting of lime juice, sea salt and black pepper.
BLACK PEPPER SHRIMP (SHRIMP CHA MRICH) $16.95
Butterflied shrimp tossed in flour & deep-fried. Wok-seared with bell pepper, scallion, jalapeños and sprinkled with salt & black pepper. Served with limes and fresh pickle.
SWEET & SOUR FISH (TREY JIEN JOU-AM) $16.95
Deep-fried golden crispy fish filet topped with special sweet & sour sauces, tomatoes, pineapple, red and green bell pepper, onion, scallion and cilantro.
UDOM Khmer Restaurant restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.