Ula Restaurant & Tapas Bar Menu:

CANS/BOTTLES
STELLA 10
21st AMENDMENT Hazy IPA 10
[Alameda, CA]
BECKS Non-Alcoholic 9
HENHOUSE Blonde Ale 14
16oz [Sonoma, CA]
FORT POINT Italian Pilsner 10
[San Francisco, CA]
FORT POINT Red Ale 10
[San Francisco, CA]
MICHELADA 14
Pilsner, tomato juice, lime juice, salted rim [San Francisco, CA]
MODERN TIMES Coffee Stout
16oz [San Francisco, CA]
CLASSIC COCKTAIL
MEDITERRANEAN G&T
gin, italicus bergamotto, tonic
THE BLACK MANHATTAN
straight rye whiskey, herbaceous amaro
LIMONCELLO DROP
vodka, limoncello, fresh lemon
MEZCAL NEGRONI
mezcal, red bitter, sweet vermouth
CORPSE REVIVER No. 2
gin, lillet, cointreau, lemon, absinthe
NOT A WATER
Fever Tree 10
ginger beer grapefruit/tonic
Cola Baladin 10
all natural coke
Cold Coffee 10
cold brew
Cedrata Baladin 10
all natural sparkling lemonade
Gelato Frizzante 12
watermelon, piña, lemon, soda water
Phony Negroni 15
non-alcoholic classic
Virgin Mary 10
tomato juice, lime, celery bitters
COCKTAIL
SPRITZ
prosecco and
CLASSIC SPRITZ
italian bitter aperitif
ORANGE BLOSSOM
rosato aperitif
ROYAL SPRITZ
italicus, lavender bitters
HUGO SPRITZ
st-germain italicus
YERBA BUENA SPRITZ 17
tanics, cucumber mint, ginger, lime juice, crushed ice
ST. TROPEZ SPRITZ 17
each orange blossom, elderflower, lemon juice, sparkling wine
SANTORINI COLADA 16
capa rum, ouzo, coconut, lime juice, pineapple juice
ROP 17
ello, fresh lemon
R 16
osinthe, lemon juice
STA 16
nger beer, cherry syrup
ILLIN 20
eserve scotch, lemon, honey
ESSOTINI 20
ahlua coffee liqueur, espresso
ULA OLD FASHIONED 18
contradiction rye, orange and angostura bitters
MIDNIGHT MANHATTAN 17
knob creek bourbon, dubonnet, averna, chile bitters
PICHÓN 16
volcan blanco tequila, grapefruit, lime, campari, soda
AZTECA 17
mezcal, lime, prickly pear, mexican chocolate bitters
IRISH GOODBYE 18
roe irish whiskey, coffee, sambuca, chocolate bitters
RED
Beaujolais, Morgon, JEAN-MICHEL DUPRE “Le Griottier” 20/80
Cabernet Sauvignon, CALIPASO, Paso Robles, CA 20/80
Malbec, PIATTELLI RESERVE, Mendoza, Argentina 18/75
Pinot Noir, TERRAGENA, “Abbassi Vineyard”, Carneros, CA 24/95
Super Tuscan, PODERE SAPAIO “Volpolo”, Bolgheri, Italy
HEL DUPRE “Le Griottier” 17/7
France
Robles 20/
CA
Barbera dAlba Superiore
Cabernet Sauvignon
Grenache-Syrah-Carignan
Malbec
Nebbiolo
Pinot Noir
Super Tuscan
Borgogno, Piemonte
SPARKLING
Brut Methode Champenois 25/100
SCHRAMSBERG, “Blanc de Noirs”, CA
Brut Rose Méthode Champenois 18/75
GRAHAM BECK, South Africa
Prosecco, Brut 17/70
TENUTE CAMATE, Veneto, Italy
Prosecco, Extra Dry, Giuliana 18/75
Prosecco, Brut Rosé, Luca Paretti 18/75
Blanc de Noirs, Brut, Schramsberg 24/95
Champagne, Brut, Moët & Chandon 30/125
WHITE & ROSE
Albariño 17/70
CRU, Edna Valley, San Luis Obispo, CA
Chardonnay 18/75
CHALK HILL, Sonoma Coast, CA
Rosé 16/60
RHE PALE, by whispering Angel
Sauvignon Blanc 17/70
FLEUR DU CAP, Western Cape, South Africa
Sancerre 23/90
JEAN JACQUES AUCHERE, Loire Valley, France
WHITE
Albarino, Benito Santos “Saiar” 16/
Chardonnay, Jordan
Pinot Grigio, Zenato
Riesling, Fürst “Elbling”
Sancerre (Sauvignon Blanc), Yes Martin “Chavignol”
Viognier-Sauvignon, Peyre “LApostrophe”
More Food, Beverages & Desserts
BARMANS PLEASURE 19
LA DIABLADA
pisco, watermelon, cucumber, elderflower
RED SEA MARGARITA
tequila, licor 43, raspberry, jalapeños
GUAVA FINO
with guava, honey
Albariño
Chardonnay, CHAIR 17/70
Rosé, RHE PALE, by Whisper
Sauvignon Blanc, FLEUR DU CAP, Wes
Sancerre, JEAN JACQUES AUCHERE, Loire Va
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