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UlavacharU Indian Restaurant
Closed Now
UlavacharU Indian Restaurant Menu:
Vegetarian Entrees |
|
Paneer Aur Mirchi Ka Salan | $10.95 |
Homemade, spiced paneer with green long horn pepper cooked with roasted peanut and tamarind gravy | |
Jaipuri Bhindi | $9.95 |
Okra tossed with anchour, ajwain, black salt and chilies | |
Gobi Aur Paneer Bhurji | $9.95 |
Cauliflower florets sautéed with paneer, roasted cumin, chopped onions, tomatoes, chilies and fresh coriander | |
Lassouni Saag Paneer | $9.95 |
Desi cottage cheese cooked with garlic flavored spinach | |
Baingan Ka Bharta | $9.95 |
Smoked eggplant with spices, ginger, peas and fresh herbs | |
Guttivankaya Gravy | $9.95 |
Whole Brinjal slit, fried and cooked with Indian Spices | |
Paneer Butter Masala | $9.95 |
Lightly fried paneer simmered in creamy tomato sauce, onion gravy and spices | |
Gongura Pappu | $9.95 |
Sorrel Leaf Dal | |
Mutter Paneer | $9.95 |
Indian cheese and peas cooked in special gravy | |
Dal Fry | $8.95 |
Tempered red and yellow lentils | |
Navratan Korma | $9.95 |
Mixed vegetables simmered in creamy tomato sauce, paneer cheese, cashew nuts and spices | |
Malai Kofta | $9.95 |
Deep fried cheese balls cooked in creamy tomato sauce | |
Guntur Omlette | $6.95 |
Beaten eggs with onions, tomatoes, chilies, coriander leaves, and Indian spices | |
Guntur Egg Burji | $8.95 |
Boiled eggs sautéed with the essence of eggplant Scrambled eggs cooked with onions, tomatoes, chilies, coriander leaves, and Indian spices | |
HYD Dum Ka Biryani Choice |
|
Veg Dum Biryani | $9.99 |
Fresh vegetables, marinated with yogurt, onions, spices, saffron, coriander and cashew, cooked with long grain basmati rice Served with raita and salad | |
Paneer Veg Biryani | $11.99 |
Paneer, marinated with yogurt, onions, spices, saffron, coriander and cashew, cooked with long grain basmati rice Served with raita and salad | |
Ulavacharu Paneer Veg Biryani | $12.99 |
Fresh paneer, marinated with yogurt, onions, spices, saffron, coriander and cooked with special soup (Ulavacharu), cooked with long grain basmati rice Served with raita and salad | |
Mutton Dum Biryani | $12.99 |
Goat meat, marinated with yogurt, onions, spices, saffron, coriander and cashew, cooked with long grain basmati rice Served with raita and salad | |
Chicken Dum Biryani | $10.99 |
Chicken with bones, marinated with yogurt, onions, spices, saffron, coriander and cashew, cooked with long grain basmati rice Served with raita and salad | |
Ulavacharu Chicken Biryani | $12.99 |
Chicken with bones, marinated with yogurt, onions, spices, saffron, coriander and cooked with special soup (Ulavacharu), cooked with long grain basmati rice Served with raita and salad | |
Vijayawada Chicken Biryani | $12.99 |
Chicken with bones, cooked in authentic home made style with long grain basmati rice Served with raita and salad | |
Charminar Chicken Fry Biryani | $12.99 |
Chicken with bones, cooked in authentic home made style with long grain basmati rice Served with raita and salad | |
Appetizers |
|
Punukulu | $4.99 |
Andhra style, crispy fried lentil dumplings with fine chopped onions, chilies and fresh coriander Served with home style chutneys | |
Andhra Mirchi Bajji | $5.99 |
Green peppers, deep fried stuffed with Andhra spices and chopped onions Served with home style chutneys | |
Veg Pakora | $4.99 |
Variety of vegetables dipped in spicy gram flour batter and deep fried | |
Paneer Chilly | $7.99 |
Paneer fried and tossed with onions, chilies and fresh bell peppers | |
Gobi Manchurian | $6.99 |
Battered cauliflower fried and tossed with onions, chilies and fresh bell peppers | |
Samosa | $5.99 |
Fine filo pastry, stuffed with peas and potato, warmly spiced with fresh herbs | |
Mysore Bonda | $4.99 |
Fried dumplings made with rice flour, suji, and yogurt Served with home style chutneys | |
Kabab Chilli Chicken | $7.99 |
Boneless chicken, sautéed with onions, chilies and fresh bell peppers | |
Chicken 65 | $7.99 |
Boneless chicken marinated and cooked in Indo Chinese style | |
Chicken Entrees |
|
Butter Chicken | $9.99 |
Tender chicken cooked in creamy tomato sauce infused with spicy flavors | |
Chicken Tikka Masala | $9.99 |
Chicken tikka pieces cooked in authentic style with thick creamy onion tomato | |
Chicken Chettinad | $10.99 |
Chicken cooked with whole spices, poppy seeds paste and house special marinade | |
Pepper Chicken | $10.99 |
Chicken with bones, cooked caramelized onion, tomato, chilli and Andhra spices | |
Andhra Chicken Curry | $9.99 |
Chicken with bones, cooked with caramelized onions, tomatoes, chillies and Andhra spices | |
Konaseema Chicken Fry | $12.99 |
Chicken with bones, cooked and fried with caramelized onions, tomatoes, green onions, curry leaves and Andhra spices | |
Tandoori Grill |
|
Tandoori Ka Murgh | $9.99 |
Oven roasted chef”s special, spiced chicken legs with yogurt and chiles Served with coriander dip | |
Reshmi Tikka Kabob | $10.99 |
Boneless chicken pieces marinated with spices and herbs to perfection | |
Tandoori Tilapia | $11.99 |
Marinated with cardamom seeds and fresh mustard | |
Other Rice Specials |
|
Vegetable Fried Rice | $8.99 |
Indo Chinese style, cooked rice stir-fried with carrots, onions and green peas Served with chili sauce | |
Curd Rice | $5.99 |
Well-cooked sona masoori rice stirred with sliced chilies, light salt, and curry leaves Served with Andhra pickle | |
Chicken Fried Rice | $9.99 |
Indo Chinese style, cooked rice stir-fried with boneless chicken, scrambled egg, carrots, onions and green peas Served with chili sauce | |
Egg Fried Rice | $8.99 |
Indo Chinese style, cooked rice stir-fried with scrambled egg, carrots, onions and green peas Served with chili sauce | |
Goat Entrees |
|
Goat Rogan Josh | $13.99 |
Kashmir delicacy lamb cooked with tomato and onion based gravy | |
Bhuna Gosht | $13.99 |
Lamb marinated with aromatic spices and cooked bhuna style | |
Goat Vindaloo | $13.99 |
A Goan style lamb curry cooked with vinegar infused red chili paste | |
Goat Curry | $13.99 |
A classic north and south Indian dish of baby goat in cardamom sauce | |
Gongura Goat Curry | $13.99 |
Tender Goat meat cooked with Gongura leaves (Red Sorrel) and special spices | |
Sea Food |
|
Nellore Fish Curry | $11.99 |
Fish Fillet marinated with tamarind paste, spices, onion, green chilis and cooked in a low flame | |
Prawn Masala | $13.99 |
Prawn cooked in red chilies, ginger, red onions and Indian spices | |
Entrees |
|
Paneer Butter Masala | |
Dal Fry | |
Goat Curry – With Bone | |
Butter Chicken – Boneless | |
Sides |
|
Salad with dressing | |
Naan and Butter Naan | |
Veg Dum Biryani | |
Others |
|
Tea | |
Veg Pickle | |
Raita | |
Peanut Chutney | |
Dessert |
|
Gulab Jamoon | |
Bottle Gourd Halwa | |
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Tags
685 E El Camino Real, Sunnyvale, CA 94087, United States
Opening Hours
Closed Now
11:30am - 2:30pm
11:30am - 2:30pm
11:30am - 2:30pm
11:30am - 2:30pm
11:30am - 2:30pm
11:00am - 3:00pm
11:00am - 3:00pm
May 27, 2025
8:44 pm