Uncle Yus at the Vineyard Menu:

SEAFOOD
*HONEY GLAZED CALAMARI 16
CALAMARI STEAK SLICED, COATED & FRIED TO GOLDEN BROWN WITH HONEY-CILANTRO CHILI SAUCE
PRAWNS WITH HONEYED WALNUTS 19
CRISPY WILD MEXICAN TIGER PRAWNS SAUTÉED IN OUR TANGY WHITE CREAM SAUCE WITH HONEY GLAZED WALNUTS
WILD PRAWNS WITH FRESH VEGETABLES 18
SAUTÉED WITH FRESH GARDEN VEGETABLES IN A LIGHT AND DELICATE SAUCE
*SZECHUAN PRAWNS 18
JUMBO TIGER PRAWNS SIMMERED IN A TANGY SZECHUAN SAUCE WITH ONIONS AND TOMATOES
*SPICY CRISPY CHEFS PRAWNS 18
GOLDEN JUMBO TIGER PRAWNS GLAZED WITH CHEFS SPECIAL SECRET SAUCE
PEKING SCALLOPS 25
LIGHTLY FRIED, SAUTÉED IN A SWEET AND SPICY AROMATIC SAUCE
PEKING PRAWNS 21
LIGHTLY FRIED, SAUTÉED IN A SWEET AND SPICY AROMATIC SAUCE
FRESH WILD PACIFIC PETRALE SOLE FISH FILLETS 19
YOUR CHOICE OF PREPARATION: BLACK BEAN SAUCE WITH BELL PEPPERS, SWEET & SOUR, CRISPY & SPICY OR POACHED
WILD ATLANTIC SALMON FILLETS 20
STIR-FRIED WITH SUGAR SNAP PEAS
MAINE LOBSTER TAIL 33
YOUR CHOICE OF PREPARATION: STIR-FRIED WITH GINGER & SCALLIONS, BLACK BEAN SAUCE WITH BELL PEPPERS OR SPICY HUNAN STYLE
HOUSE SPECIALTIES
LOTUS CHICKEN (SERVED WITH 4 LETTUCE CUPS) 15
FREE RANGE CHICKEN MINCED AND STIR-FRIED WITH PEANUTS, JICAMA, CARROT, CELERY, ONION, AND SERVED IN LETTUCE CUPS WITH HOISIN SAUCE
MU SHU PORK (SERVED WITH 4 PANCAKES) 14
OR CHOICE OF WAGYU, CHICKEN, PRAWNS OR VEGETARIAN
TEA SMOKED DUCK (SERVED WITH 4 PANCAKES) 20
MARINATED DUCK SMOKED WITH TEA LEAVES, CRISPY SKIN, HAUNTING FLAVORS
*BEEF WITH AGED ORANGE PEEL (WAGYU 6 OZ) 20
MARINATED IN GRAND MARNIER, SEASONED & COATED, FLASH FRIED, FINISHED IN AN ORANGE INFUSED SAUCE
MANDARIN TRIPLE CROWN 18
CHICKEN, WAGYU & PRAWNS SAUTÉED WITH FRESH VEGETABLES & MUSHROOMS IN A GINGER-GARLIC SAUCE
*KUNG PO THREE COMBO 19
WAGYU, SCALLOPS, AND PRAWNS SAUTÉED WITH SCALLIONS AND PEANUTS IN A TANGY SZECHUAN SAUCE
Reception
Chin-Hual Champion Soy Beans
Finger Sucking Black Bean Spicy Okras
Sweet & Sour Lotus Roots
Vouvray Brut, Vincent Raimbault, Touraine, Loire, France NV
Dinner
Chilled Nanking All Natural Salty Duck, Niman Ranch Black Haired Pork Legs & Lobsters
Stewed Wild Halibut with Dungeness Crab Roe & Shanghai Bok Choi in High Consommé
Sautéed Wild Jumbo Prawns with “Emerald” & “White Jade”
May-Ling Roast Wagyu; White Jade Lotus Light; Dry Scallops & Golden Ear Mushrooms
Steamed Pumpkin with Fresh Lily Bulbs, Organic Wild Mushrooms,
Sesame Dumplings; Kiwi, Apples, Blueberries & Dragon Fruit; Baked Red Bean Puffs
CHEFS SPECIAL STARTERS
VEGETABLE TARTS (3) $8
FILLED WITH TOMATOES & ENGLISH PEAS
ASIAN SALMON PIZZETTA $16
FRESH SASHIMI GRADE SALMON ON A CRISP HOMEMADE ONION CAKE WITH AVOCADO-CILANTRO SAUCE
PAN-SEARED SCALLOPS (2) $15
FRESH GIANT SEA SCALLOPS PAN-SEARED WITH CREAMY WASABI
SALT AND PEPPER FRESH PETRALE SOLE FILLETS $12
SALT AND PEPPER MAINE LOBSTER TAIL $33
WITH SEA SALT AND JALAPEÑOS
PAN-SEARED, BAKED & FRIED
WILD SALMON PUFF ROLLS $7
BBQ PORK PUFFS $6
PAN-FRIED LITTLE DRAGON BAO $6
Savory pork buns
CRISPY DIM SUM PLATTER $14
Wild Salmon Puff Rolls, BBQ Pork Puffs, Pan-Fried Little Dragon Bao, Hong Kong Lo-Mien (Boiled Noodles)
WILD SALMON PUFF ROLLS (3) 7
BBQ PORK PUFFS (3) 6
PAN-FRIED LITTLE DRAGON BAO (3) 6
Savory pork buns
CRISPY DIM SUM PLATTER (TWO EACH) 14
Wild salmon puff rolls, bbq pork puffs, pan-fried little dragon bao, Hong Kong lo-mien (boiled noodles)
STEAMED
HAR GAU (3) 6
Dumplings filled with wild white shrimp
SHUMAI (3) 6
Dumplings filled with pork & wild white shrimp
PEA SPROUT DUMPLINGS (3) 6
Filled with chicken and wild shrimp
PUMPKIN DUMPLINGS WITH SEA SCALLOPS & WILD SHRIMP (3) 8
LOBSTER SHUMAI (3) 13
Served with a chicken consommé
SPICY THAI DUMPLINGS (4) 11
Steamed dumplings with fresh corn, pork and wild shrimp, spicy lemongrass sauce
STEAMED DIM SUM TRAY (ONE EACH) 12
Har gau, shumai, pea sprout dumpling, pumpkin dumplings with sea scallops & wild shrimp, Hong Kong lo-mien (boiled noodles)
More Food, Beverages & Desserts
*GENERAL TSOS CH
PAN-FRIED ALL NATURAL
LEMON CHICKEN
ALL NATURAL, FRESH TEN GOLDEN FRIED TO PERFE
STIR-FRIED CHICKEN
SLICES OF TENDER CHIC WITH FRESH GARDEN V
*KUNG PO CHICKEN
ALL NATURAL WHITE C WITH SCALLIONS & PE
*CRISPY CHICKEN
CHUNKS OF CHICKEN A GOLDEN BROWN
SAUTÉED BEEF
SAUTÉED WITH FRESH
BEEF WITH ASPARAGUS
SLICED, WOK-SAUT AND FINISHED IN A
*MONGOLIAN BEEF
SLICES OF TENDER AND SWEET ONIO
*SZECHUAN CHICKEN
SLICES OF TENDER SWEET AND
PEKING SPICY PORK
PORK SPARE
BLANTONS
Taken from the center-cut or middle sections of the famous Warehouse H, Blantons Original was once designated for ambassadors, dignitaries, and Colonel Blantons family and friends. Today, everyone has access to the worlds first single barrel bourbon. The taste profile is sweet with citrus and oak. A creamy vanilla nose features hints of nuts, caramel, orange and light chocolate. Blantons Original set the standard for single barrel bourbons. Best served neat or on the rocks. 46.5% alcohol by volume.
Uncle Yus at the Vineyard restaurant menu is provided by top-menus.com.

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