Uncorked on State Menu:

Starters
Seared Saku Ahi Tuna with Peaches 18
Japanese grade Saku, Mango, Avocado Pico, Infused garlic chili oil, Tortilla chips
Black Garlic Caesar 18
Little Gem Lettuce, Focaccia Croutons, Shaved Grana Padano, House Black Garlic Caesar Dressing
Grilled Fig Salad 19
Arugula, Dried Figs, Chevre, Candied Pecans, Port-Fig Vinaigrette
Margherita Flatbread 23
Heirloom Tomato, Fresh Mozzarella, Basil, Balsamic Reduction
Artichoke Flatbread 23
Artichoke Hearts, Whipped Ricotta, Prosciutto, Lemon, Fresh Herbs
Bites
Marinated Mixed Olives + Roasted Almonds 14
Citrus & Herb Marinated Artisan Olives, Roasted Marcona Almonds, Smoked Fleur de Sel
Cast Iron Raclette Fondue 18
Marinated Artichoke Hearts, Marble Potatoes, Roasted Red Pepper, Caramelized Garlic, Julienne Salami, Crostini
Cheese & Charcuterie 24
Chefs Selection of Artisan Cheeses, Meats, Nuts, Fruits + Crostini
Hummus 13
Chefs Flavor Choice, Crostini + fresh Vegetables
Mains
Fried Chicken Sandwich $22
Spicy Aioli, Lettuce, Tomato, Pickle, Fried Chicken Breast, Served on a Brioche BunServed with Fries
*Winemaker Burger $24
7oz Cape Grim Grass Fed Burger, Brie, Niman Ranch Bacon, Caramelized Onions, Fig Jam, Arugula, AioliServed with French Fries………Also available with Impossible Meat Burger $8
Mushroom Marsala $23
Creamy pasta, Romano cheese, Mushrooms, Fresh HerbsAdd Grilled Chicken: 8 Salmon 14Pork Chop: 14
Caprese Grilled Cheese and Tomato Bisque $24
Tomato, Basil, Mozzarella, Brie Served with Fresh Tomato Bisque
Roasted Airline Chicken $32
Roasted Airline Chicken, Creamy Wine Sauce, Haricot Verts, Leek and Bacon Mash
*Herb Crusted Atlantic Salmon $36
Basil Pommes Purée, Grilled Asparagus, Beurre Rouge Sauce
*Pan Seared Spanish Iberico Pork Chop $38
8 oz, bone-in Pork Chop, Bacon and Truffle Risotto, Apple Cider Reduction, Brussel SproutsAdditional Pork Chop $14
Red Wine Beef Stew $45
Chuck Roast, Root Vegetables, Herbs, Served Over Truffle Pommes Puree with Warm Toast
*Steak F
Filet Mignon, Fries, Roasted Red Pepper and Garlic Aioli
Fried Chicken Sandwich $22
Spicy Aioli, Lettuce, Tomato, Pickle, Fried Chicken Breast, Served on a Brioche Bun
Winemaker Burger $24
7oz Cape Grim Grass Fed Burger, Brie, Niman Ranch Bacon, Caramelized Onions, Fig Jam, Arugula, Aioli
Mushroom Marsala $23
Creamy pasta, Romano cheese, Mushrooms, Fresh Herbs
Caprese Grilled Cheese and Tomato Bisque $24
Tomato, Basil, Mozzarella, Brie Served with Fresh Tomato Bisque
Roasted Airline Chicken $32
Roasted Airline Chicken, Creamy Wine Sauce, Haricot Verts, Leek and Bacon Mash
Herb Crusted Atlantic Salmon $36
Basil Pommes Purée, Grilled Asparagus, Beurre Rouge Sauce
Pan Seared Spanish Iberico Pork Chop $38
8 oz, bone-in Pork Chop, Bacon and Truffle Risotto, Apple Cider Reduction, Brussel Sprouts
Red Wine Beef Stew $45
Chuck Roast, Root Vegetables, Herbs, Served Over Truffle Pommes Puree with Warm Toast
Steak Frites $49
Filet Mignon, Fries, Roasted Red Pepper and Garlic Aioli
Dessert
Chocolate Lava Cake
Moist Lava Cake, served with Vanilla Ice Cream and Fresh Berries
Crème Brûlée $12
Cheesecake $12
Toasted Pecan Crust, Red Wine cranberry sauce, Creamy Baked Cheesecake
Chocolate Lava Cake $12
Moist Lava Cake, served with Vanilla Ice Cream and Fresh Berries
Crème Brulée $12
Choice of Classic Vanilla or Chefs Flavor of the day
Cheesecake $12
Toasted Pecan Crust, Red Wine cranberry sauce, Creamy Baked Cheesecake
MAINS
Avocado Toast 20
Fluffy Biscuit, Heirloom Tomato, Poached Eggs, Green Goddess, Avocado, Harissa Spice
Uncorked Omelette 22
Parmesan, Asiago, Basil Served with Potato Confit and Bacon
Winter Garden Omelette 25
Sweet Potato, Butternut Squash, Haricot Vert, Tomato, Onion, Parmesan Served with Potato Confit and Bacon
Eggs Your Way 22
2 Eggs served your way with Bacon, Potato Confit, Sourdough Toast
State Street Breakfast Sandwich 24
8oz Sausage Patty, Over Easy Egg, Bacon, Avocado, Spicy Jack Cheese, Garlic Aioli Served with Fries
Lox and Bagel Sandwich 28
Everything Bagel, Dill Infused Cream Cheese, Smoked Salmon, Scrambled Egg Served with Arugula Caper Salad
Classic Biscuits and Gravy 26
House made Fluffy Biscuits, Sausage and White Gravy Served with potato Confit and Scrambled Eggs
Chilaquiles 24
Tortilla Chips, Mozzarella, Salsa Verde, 2 Over Easy Eggs, Sausage, Onions, Peppers, Topped with Harissa spice and Cilantro
Sundried Tomato Benedict 25
Biscuit, Topped with Arugula, Bacon, Poached Eggs, House made Sundried Tomato Hollandaise
The Waffle Sandy 23
4 pieces of Bacon, Scrambled Egg, Cheddar Cheese, in between 2 House made Yeasted Belgian Waffles, Drizzled in Syrup and Served with Potato Confit
STARTERS & BITES
Cranberry Orange Doughnuts $14
Doughnuts Infused with Orange and cranberry, Icing, Fresh Berries
Cinnamon French Toast $18
Antigua Infused Maple syrup, Fresh Berries, Crème Chantilly
Cheese & Charcuterie $22
Chefs Selection of Artisan Cheeses, Meats, Nuts, Fruits + Crostini
Roasted Sweet Potato Salad $19
Arugula, Roasted sweet potatoes, Chevre, Candied pecans, Dried Cranberries, Cranberry House Vinaigrette
Margherita Flatbread $23
Heirloom Tomato, Fresh Mozzarella, Basil, Balsamic Reduction
Sausage and Egg Flatbread $24
Bechamel sauce, Mozzarella, Breakfast Sausage, Sunny Side Eggs, Fresh Herb Blend
Fruit Platter $18
Fresh Seasonal Fruit, House made Whipped cream, Sweet Mascarpone Dip
Uncorked on State restaurant menu is provided by top-menus.com.

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