Underbelly North Park Menu:

SAKE
TY KU HOT SAKE $14
JUNMAI WHITE, 300ML 15%
SHO CHIKU BAI $13
NIGORI SAKE, 300ML 15%
KIKUMASAMUNE $11
DRY SAKE, 180ML 15%
KIKUSUI FUNAGUCHI $12
NAMA SAKE, 200ML 19%
Japanese Vermouth
Zen Garden Sour $10
A “Matcha Tokin Bout” product Japanese whisky, matcha, coconut, lemon
WINE
BROADBENT $7
VINHO VERDE ROSE CALIFORNIA
REVOLT $8
CHARDONNAY CALIFORNIA
REVOLT $8
CABERNET CALIFORNIA
Japanese Highball
Midori Mellon Lemon $10
Dark Cherry Bitter w Lemon Twist $10
Classic Toki Soda $10
Belgian -or- Fruity – Maybe Sour
The Harlot
Societe Belgian Pale Ale 56%
Fistful of Gummies
Second Chance Wild Ale Sour Patch Kids 50%
Not Beer (Cider, Kombucha…)
Iced Tea Lemonade
Juneshine Kombucha 60%
Cosmic Crisp
2 Towns Imperial Cider 80%
Malty – or – Dark
Tabula Rasa
Second Chance Toasted Porter 62%
Hoppy – But Not Necessarily Bitter
Enjoy By 420 $8
Stone Hazy IPA 90%
Dankful $8
Sierra Nevada IPA 74%
Robot Panda $8
Hopworks Hazy IPA 62%
BELGIAN -OR- FRUITY – MAYBE SOUR
THE HARLOT
SOCIETE BELGIAN PALE ALE 56%
FISTFUL OF GUMMIES
SECOND CHANCE WILD ALE W/ SOUR PATCH KIDS 50%
Beer
Sapporo
Sapporo Japanese Lager
Japanese Lager
Harland Japanese Lager
Merch Table
Beanie
More Food, Beverages & Desserts
Ginger Buck $11
Fresh squeezed lime, ginger beer, spiced cordial
Spicy Midori Margarita $10
Blanco tequila, Midori, habanero, pineapple, lime
SpritzerSan
Lychee liqueur, champagne, lemon, raspberry brandy
Oh My Mai Tai $12
Pineapple, pistachio, fresh squeezed lime, Dr Bird”s Jamaican Pot Still Rum
Underbelly North Park restaurant menu is provided by top-menus.com.

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