- Anywhere
Urban American Kitchen
Closed Now
Urban American Kitchen Menu:
APPETIZER |
|
| POBLANO CREAM SOUP | |
| homemade creamy poblano soup with chicken broth | |
| CAPRESE SALAD | |
| thick sliced tomato with fresh mozzarella, red onions, topped with olive oil and a balsamic reduction champagne vinaigrette | |
| 3 SHRIMP SKEWERS | |
| blackened shrimp skewers with habanero mango sauce | |
DESSERT |
|
| CHOCOLATE SKILLET COOKIE | |
| baked at the moment with vanilla cream and chocolate sauce | |
| CRÈME BRÛLÉE | |
| homemade rich vanilla custard finished with a layer of hardened caramelized sugar topped with strawberries | |
| BROWNIE A LA MODE | |
| warmed brownie with vanilla ice cream | |
MAIN COURSE |
|
| 6 OZ SPICY CHICKEN | |
| grilled chicken breast over garlic mashed potatoes and chipotle cream sauce | |
| 4 OZ PASSION FRUIT SALMON | |
| pan seared salmon over Urban Brussel sprouts and passion fruit sauce | |
| 6 OZ BISTRO FILET | |
| grilled beef filet over asparagus and bordelaise sauce | |
FROM THE SEA |
|
| RED SNAPPER | $24.95 |
| RAINBOW TROUT | $22.95 |
| RED FISH | $22.95 |
| GROUPER | $21.95 |
| HERB SEARED SALMON | $16.95 |
URBAN DELIGHTS |
|
| PECAN CRUSTED CHICKEN BREAST | $14.95 |
| Choose two house sides | |
| BABY BACK RIBS | $17.00 | $28.00 |
| Served with fries. Half Rack Full Rack | |
| RACK OF LAMB | $24.95 |
| Crusted in herbs and topped with an ancho-honey glaze. Choose two house sides | |
| HOMEMADE MEATLOAF | $14.95 |
| Topped with gravy. Choose two house sides | |
| STUFFED CHICKEN | $14.95 |
| Chicken breast stuffed with mozzarella cheese and sun dried tomatoes topped with a champagne cream sauce. Choose two house sides | |
| AIRLINE CHICKEN | $14.95 |
| Pan-seared chicken breast served over a bed of dirty rice and spinach topped with herb jus | |
| URBAN BURGER | $12.95 |
| Topped with blue cheese, bacon, caramelized onions, dijonaisse sauce, a fried egg, lettuce, and tomato. Served with fries | |
| BRAISED SHORT RIBS | $20.95 |
| Served in a red wine jus over roasted vegetables and horse radish | |
| FISH OR SHRIMP AND GRITS | $16.95 |
| Your choice of blackened fish or shrimp over cheese grits topped with spicy lemon grass sauce | |
| DINNER FISH TACOS | $15.95 |
| Crispy or Grilled. Served in soft corn tortillas with shredded cabbage, chipotle lime mayonnaise, and avocado. Served with a pesto risotto | |
| BAJ | RIMP TACOS | $11.95 |
| Crispy or Grilled. Served in a soft corn tortilla with shredded cabbage, cheese, and avocado. Served with homemade French fries | |
| FISH AND CHIPS | $11.95 |
| Cold-water while fish filets hand-dipped in a light batter and golden fried. Served with tartar sauce, malt vinegar and homemade French fries | |
| HERB CRUSTED SEARED SALMON | $13.95 |
| Served with risotto and asparagus | |
| CHEESE RAVIOLI A LA VODKA | $12.95 |
| Cheese ravioli served with our homemade vodka sauce | |
| ROASTED PORK TENDERLOIN | $14.50 |
| Grilled medallions topped with our tomato jam sauce. Served with mashed potatoes and seasonal veggies | |
FROM THE GRILL |
|
| GRILLED RIBEYE | $26.95 |
| FILET MIGNON | $28.95 |
| BONE-IN PORK CHOP | $21.95 |
| ROASTED PORK TENDERLOIN | $15.95 |
URBAN BITES |
|
| URBAN SAMPLER | $11.95 |
| Choose four different Urban Bites | |
| BAKED SPINACH AND ARTICHOKE DIP | $14.95 |
| with tortilla chips | |
| LOBSTER QUESADILLA | $13.95 |
| Flour tortilla with Maine lobster, smoked gouda cheese, corn, bell pepper and cilantro with red bell pepper sauce | |
| CEVICHE | $11.95 |
| Shrimp and fish cooked in citrus juices with tomato, cilantro, and onions. Served with tortilla chips | |
| FRIED CALAMARI | $12.95 |
| Lightly breaded and tossed in a sweet chilli sauce | |
| TUNA TARTARE | $9.95 |
| Fresh Ahi Tuna over a bed of avocado mousse and wasabi cream. Served with tortilla chips | |
| SPRING ROLLS | $7.95 |
| Rice paper rolled with shrimp, saffron risotto, red cabbage, carrots, romaine lettuce, and chipotle mayonnaise. Served with sweet chilli sauce | |
| URBAN EMPANADAS | $7.95 |
| Pork and gouda cheese filled empanadas with house chipotle cream sauce | |
| AVOCADO DELIGHTS | $8.95 |
| Coated with panko bread crumbs stuffed with cheese and pico de gallo with a roasted garlic cilantro dipping sauce | |
| NAUGHTY BLUE CHEESE CHIPS | $7.95 |
| Thinly shaved homemade chips with a blue cheese crumble sauce | |
| RIBEYE STREET TACOS | $13.95 |
| Thin sliced grilled ribeye with shredded lettuce, avocado, and grilled onions with tomatillo salsa | |
FLATBREADS |
|
| URBAN FLATBREAD | $10.95 |
| Pear, Brie cheese, arugula, and truffle oil | |
| MARGARITA FLATBREAD | $9.95 |
| Mozzarella cheese, tomato, and fresh basil | |
| WILDWOOD FLATBREAD | $11.25 |
| Pulled pork, BBQ Sauce, chopped onion, and cheddar cheese | |
| MEDITERRANEAN FLATBREAD | $10.25 |
| Roasted red peppers, artichokes, kalamata olives, feta cheese, red onions, and dressed arugula | |
| SALMON FLATBREAD | $12.95 |
| Smoked salmon with brie cheese and baby arugula topped with a mustarrd vinaigrette | |
| STEAK AND BLUE CHEESE FLATBREAD | $12.95 |
| Caramelized onions, blue cheese aioli, and sprouts | |
| VEGAN FLATBREAD | $9.25 |
| Grilled veggies, arugula, and red wine vinagrette | |
| URBAN | 11.95 |
| pear, brie cheese, arugula, truffle oil | |
| MARGARITA | 9.95 |
| mozzarella cheese, tomato, and fresh basil | |
| WILDWOOD | 12.95 |
| pulled pork, bbq sauce, chopped onion, and cheddar cheese | |
| VEGAN | 9.95 |
| grilled veggies, arugula, and red wine vinaigrette | |
HOUSE SIDES |
|
| Steamed Broccoli | $4.25 |
| Grilled Asparagus | $5.95 |
| French Fries | $4.25 |
| Risotto | $5.95 |
| Sauteed Spinach | $4.95 |
| Roasted Potatoes | $4.25 |
| Urban Potato | $4.95 |
| Urban Brussel Sprouts | $4.95 |
| Mashed Potatoes | $4.25 |
| Sauteed Kale | $4.25 |
| Green Beans | $4.25 |
| Sweet Potato Fries | $5.25 |
| Pesto Risotto | $5.95 |
| Roasted Vegetables | $5.95 |
SOUPS AND SALADS |
|
| SOUP OF THE DAY | $3.50 | $5.95 |
| TOMATO BASIL SOUP | $3.50 | $5.95 |
| GARDEN SALAD | $5.95 |
| mixed greens, cucumber, grape tomatoes, and shaved red onions served with house vinaigrette | |
| URBAN SALAD | $8.95 |
| Baby spinach, shaved red onion, candied pecans, crumbled goat cheese, and grape tomatoes served with a warm bacon vinaigrette | |
| SUMMER HARVEST | $9.95 |
| Arugula, beets, brussel sprouts, ricotta cheese, cherry tomatoes, strawberries, and pecans tossed in a red wine vinaigrette | |
| WEDGE SALAD | $9.95 |
| Iceberg lettuce, bacon, red onions, tomatoes, and blue cheese crumbles with our homemade ranch dressing | |
| CAPRESE SALAD | $9.95 |
| Fresh milk mozzarella with sliced tomatoes, red onions, crispy basil, and a balsamic reduction | |
1st |
|
| Chocolate Beignets | |
| flash fried pastries stuffed with chocolate, dusted with powdered sugar and drizzled with chocolate syrup | |
| Berries Parfait | |
| mixed berries and creamy yogurt | |
| Oatmeal Cup | |
| served with brown sugar, raisins, and bananas | |
2nd |
|
| Egg Salad Sandwich | |
| Hard boiled eggs mixed with mayonnaise, Dijon mustard, onions, bell peppers and candied pecans, served with baby arugula on a whole wheat toast | |
| Classic Benedict | |
| two poached eggs over english muffin and canadian bacon topped with a creamy hollandaise sauce | |
| Chorizo Benedict | |
| two poached eggs served over chorizo patties and a toasted english muffin served with a green chili and tomato sauce | |
| California Benedict | |
| two poached eggs served over an avocado and tomato spread on a toasted english muffin and topped with creamy hollandaise sauce | |
| Short Rib Benedict | |
| two poached eggs served over braised short rib on a toasted english muffin and topped with a creamy hollandaise sauce | |
| Fiesta Skillet | |
| two fried eggs served over brunch potatoes, chorizo, onions, tomatoes and cheddar cheese | |
| Huevos Rancheros | |
| two crispy corn tortillas with fried eggs, chipotle, cilantro and black beans, topped with cheddar, ranch salsa, avocado and sour cream | |
BEERS |
|
| KARBACH BREWING CO. “HOPADILLO IPA” | $5.5 |
| KARBACH BREWING CO. “CRAWFORD BOCK” | $5.5 |
| MICHELOB ULTRA “SUPERIOR LIGHT” | $4.5 |
| MODELO ESPECIAL | $6 |
| HOEGAARDEN “BELGIAN WHEAT” | $5.5 |
| KARBACH BREWING CO. “LOVE STREET” | $5.5 |
| STELLA ARTOIS | $6 |
| BUD LIGHT | $4.5 |
| LEFFE BLONDE | $5.5 |
| ELYSIAN BREWING “SPACE DUST” | $5.5 |
COCKTAILS |
|
| URBAN MARGARITA | $12 |
| Ghost Tequila, Grand Marnier, Fresh Lime Juice, Symple Syrup, Tajin Rim | |
| PINEAPPLE JALAPENO MARGARITA | $10 |
| Dulce Vida Pineapple Jalapeno Tequila, Lime Juice, Agave Nectar, Pineapple Juice and Garnish | |
| BLUEBERRY SMASH | $12 |
| Jameson, Tuaca, Lemon Juice, Blueberry Syrup, Mint Garnish | |
| MAPLE LEAF | $10 |
| Jack Daniels, Lemon Juice, Maple Syrup, Bitters | |
| ROSE GARDEN G+T | $12 |
| Hendricks Gin, Grapefruit Bitters, Elderflower Tonic | |
| SPIKED CAFE DE OLLA | $12 |
| Kahlua, Jose Cuervo Anejo, Vanilla Spice Syrup, Hot or Iced Coffee | |
| WATERMELON CUCUMBER MARTINI | $12 |
| Watermelon Pucker, Deep Eddie Vodka, Fresh Cucumbers, Symple Syrup | |
| JEWELED MANHATTAN | $14 |
| Old Forester 86 Bourbon, Bitter Truth Golden Falernum, Carpano Antica Sweet Vermouth, Sweet Balsamic Reduction, Buckspice Bitters, Maraschino Cherry | |
| ESPRESSO MARTINI | $14 |
| Kahlua, Five Farms Irish Cream, Stoli Vanilla Vodka, Espresso | |
| STRAWBERRY HIBISCUS MOSCOW MULE | $10 |
| Deep Eddy Lime Vodka, Strawberry Syrup, Hibiscus Ginger Beer | |
| MEXICAN MOSCOW MULE | $10 |
| Ghost Tequila, Lime Juice, Ginger Beer | |
| BLOODY MARIA | $10 |
| Ghost Tequila, Homemade Bloody Mary Mix, Bacon, Olives, Lime Garnish | |
| Margarita | $6 |
| Mojito | $6 |
| Well Drinks | $6 |
WINE AND SANGRIA |
|
| House White | $5 | $15 |
| House Red | $5 | $15 |
| House Rosé | $5 | $15 |
BEER |
|
| Beer | $3 |
SLIDERS |
|
| SLIDERS | $5 |
| Chicken or beef sliders, jalapeno aioli, lettuce, tomato, onions; served with potato chips | |
SOUTHWEST QUESADILLA |
|
| SOUTHWEST QUESADILLA | |
| Flour tortilla stuffed with grilled chicken, corn, black beans, bell peppers, cilantro, and pepper jack cheese; served with sour cream dipping sauce | |
PECAN CHICKEN BITES |
|
| PECAN CHICKEN BITES | |
| Pecan crusted chicken served with a beurre blanc sauce | |
GUACAMOLE |
|
| GUACAMOLE | |
| avocado, red onions, tomato, cilantro, queso fresco; served with tortilla chips | |
SPINACH AND ARTICHOKE DIP |
|
| SPINACH AND ARTICHOKE DIP | |
ONION RINGS |
|
| ONION RINGS | |
WINE & BOARD |
|
| WINE & BOARD | 20 |
| bottle of wine + chefs weekly selection | |
BOARD ONLY |
|
| BOARD ONLY | 12 |
URBAN APPS |
|
| BAKED SPINACH ARTICHOKE DIP | 10.95 |
| with tortilla chips | |
| LOBSTER QUESADILLA | 13.95 |
| flour tortilla with Maine lobster, mozzarella cheese, corn, bell pepper, and cilantro with red bell pepper sauce | |
| URBAN EMPANADAS | 9.95 |
| pork and mozzarella cheese filled empanadas with house chipotle cream sauce | |
| AVOCADO DELIGHTS | 9.95 |
| coated with panko bread crumbs stuffed with cheese and pico de gallo with a roasted garlic cilantro dipping sauce | |
| RIBEYE STREET TACOS | 13.95 |
| thin sliced grilled ribeye on soft corn tortillas with shredded lettuce, avocado, and grilled onions with tomatillo salsa | |
| NAUGHTY BLUE CHEESE CHIPS | 9.95 |
| thinly shaved homemade chips with a blue cheese crumble sauce | |
SALADS |
|
| URBAN SALAD | 10.95 |
| baby spinach, shaved red onion, candied pecans, crumbled goat cheese, grape tomatoes, warm bacon vinaigrette | |
| CAESAR SALAD | 9.95 |
| romaine, shaved parmesan, herbed crostini, homemade Caesar dressing | |
| PECAN CRUSTED CHICKEN SALAD | 14.95 |
| arugula, kalamata olives, cherry tomatoes, feta cheese, balsamic vinaigrette | |
| SALMON SALAD | 13.95 |
| mixed greens, pan seared salmon, cherry tomatoes, red onions, goat cheese, champagne vinaigrette | |
| JICAMA SALAD | 10.95 |
| baby arugula, jicama, red bell pepper, corn, cilantro, toasted sunflower seeds, chipotle lime vinaigrette | |
SANDWICHES |
|
| CALIFORNIA CHICKEN | 11.95 |
| grilled chicken breast, brioche bun, pepper jack cheese, avocado, lettuce, tomato, red onion, chipotle mayonnaise | |
| MEATLOAF | 10.95 |
| homemade meatloaf, Texas toast, mashed potatoes, gravy, caramelized onions | |
| PULLED PORK | 10.95 |
| creamy coleslaw, BBQ sauce, chopped onions, pickled jalapeños | |
| STEAK SANDWICH | $12.95 |
| Grilled tender steak with blue cheese aioli, arugula, and caramelized onions | |
| TUNA SALAD SANDWICH | $9.95 |
| Tuna salad with mayo, mustard, pears, pecans, and green bell peppers. Served on Texas toast | |
| CALIFORNIA CHICKEN SANDWICH | $9.95 |
| Grilled chicken breast served on a brioche bun with pepper jack cheese, avocado, lettuce, tomato, red onion, and chipotle mayonnaise | |
| GRILLED PORTOBELLO AND CHICKEN SANDWICH | $10.95 |
| Grilled chicken breast and grilled Portobello served on ciabatta bread with spring mix, tomato, and honey mustard | |
| CUBANO SANDWICH | $10.95 |
| Canadian bacon and pulled pork served on ciabatta bread with pickles, Dijon mustard, and Swiss cheese | |
| MEATLOAF SANDWICH | $9.95 |
| Homemade meatloaf on Texas toast topped with mashed potatoes, gravy, and caramelized onions | |
| PULLED PORK SANDWICH | $9.95 |
| Served with creamy coleslaw, BBQ sauce, chopped onions, and pickled jalapeños | |
WRAPS |
|
| CHICKEN SALAD | 10.95 |
| chicken salad, cranberries, pecans, green bell peppers, spring mix | |
| BUFFALO CHICKEN | 10.95 |
| franks sauce, lettuce, tomatoes, diced avocado, blue cheese crumbles, ranch | |
| GRILLED VEGGIES | 8.99 |
| grilled onions, tomatoes, zucchini, squash, green and red bell peppers, mushroom, lettuce | |
| CHICKEN SALAD WRAP | $9.95 |
| Chicken salad with cranberries, pecans, green bell peppers, and spring mixed rolled in a tortilla wrap | |
| BUFFALO CHICKEN WRAP | $9.95 |
| Franks sauce with lettuce tomatoes, diced avocado, blue cheese crumbles in a ranch sauce rolled in a tortilla wrap | |
| SHRIMP WRAP | $11.95 |
| Pan seared shrimp with spring mix, tomatoes, onions, and cilantro wasabi mayo rolled in a tortilla wrap | |
| STEAK WRAP | $11.95 |
| Grilled tender steak with blue cheese aioli, caramelized onions, and spring mix rolled in a tortilla wrap | |
| GRILLED VEGETABLE WRAP | $8.99 |
| Grilled onion, tomato, zucchini, squash, green bell peppers, red bell peppers, mushroom, and lettuce in a tortilla wrap | |
SOUPS |
|
| TOMATO BASIL SOUP | $3.50 | $5.95 |
CLASSICS |
|
| HUEVOS RANCHEROS | 15 |
| Two crispy corn tortillas, fried eggs, chipotle, cilantro, black beans, cheddar, ranchero salsa, avocado, sour cream; served with breakfast potatoes and fresh fruit | |
| COUNTRY BREAKFAST | 17 |
| Two fried eggs, chicken fried chicken, grits, biscuit and gravy | |
| FARMHOUSE CASSEROLE | 15 |
| Egg casserole, roasted potatoes, breakfast sausage, sautéed peppers and sautéed onion, tomatillo salsa, creamy avocado, cheddar cheese, fried egg; served with fresh fruit | |
| FIESTA SKILLET | 15 |
| Two fried eggs with potatoes, cheddar cheese, potatoes, onions, bell peppers, chorizo, and tomato sauce | |
| CHICKEN AND WAFFLES | 17 |
| Crispy chicken breast, homemade Belgian waffles; served with blueberry syrup and garnished with berries | |
| SHRIMP AND GRITS | 18 |
| Shrimp over cheese grits, topped with spicy lemongrass sauce | |
| STEAK AND EGGS | 20 |
| Steak, your choice of two eggs any style; served with brunch potatoes and hollandaise sauce | |
| URBAN BREAKFAST | 15 |
| Your choice of two eggs any style; Choice of one: bacon, sausage patties, or canadian bacon; Choice of one: biscuit, toast, or muffin; with potatoes and fruit | |
OMELETTES |
|
| MEAT LOVERS OMELETTE | 18 |
| beef tenderloin, sausage, bacon, cheddar cheese | |
| HEALTHY OMELETTE | 13 |
| zesty basil pesto, Roma tomatoes, mozzarella cheese, sweet balsamic reduction | |
| GARDEN OMELETTE | 14 |
| Sautéed mushrooms, spinach, onions, sun dried tomatos and mozarella cheese | |
| MEXICANA OMELETTE | 15 |
| chorizo, tomatos, onions, and cheddar cheese topped with ranchero sauce and avocado | |
Urban Bites |
|
| HOMEMADE BISCUITS & GRAVY | 9 |
| Buttermilk biscuits topped with smooth made creamy sausage gravy | |
| HOUSE PANCAKES | 10 |
| with blueberries or strawberries and bacon, sausage or ham 3.00 | |
| FRENCH TOAST | 10 |
| served with blueberries or strawberries | |
| BELGIAN WAFFLES | 10 |
| topped with blueberries or strawberries | |
BEVERAGES |
|
| MIMOSA | $8 | $25 |
| BLOODY MARY | $10 |
| COFFEE | $3 |
| Regular and Decaf | |
| ICED TEA | $3 |
| ORANGE JUICE | $4 |
| MILK | $3 |
| CRANBERRY JUICE | $3 |
THE BENEDICTS |
|
| THE ORIGINAL | 15 |
| English muffin, poached eggs, Canadian bacon, hollandaise sauce | |
| THE VEGGIE | 12 |
| English muffin, poached eggs, creamy spinach dip, sautéed artichokes, hollandaise sauce | |
| SALMON | 18 |
| English muffin, poached eggs, house grilled salmon, hollandaise sauce | |
| PRIME RIB | 20 |
| English muffin, poached eggs, thinly sliced prime rib, caramelized onions, hollandaise sauce | |
SIDES |
|
| ONE EGG | $3 |
| FRUIT CUP | BRUNCH POTATOES | CHEESE GRITS | BACON STRIPS | SAUSAGE PATTIES | $6 |
| Your choice of | |
ZINFANDEL |
|
| Red Fire California | $28 |
| 1000 Stories California | $35 |
SPARKLING |
|
| Mia Moscato | 9 |
| Mionetto Prosecco | 9 |
| Chandon Sparkling Rose | 10 |
| Chandon Brut Classic | 12 |
| Moet & Chandon Imperial | 20 |
| Aria Rose Pinot Noir | 28 |
CABERNET SAUVIGNON |
|
| Altos de Plata Argentina | $32 |
| Uppercut Napa Valley | $42 |
| Chateau Smith Napa Valley | $42 |
| Franciscan Estate Napa Valley | $45 |
| Simi Sonoma County | $48 |
CHARDONNAY |
|
| Souverain California | $8 |
| Storypoint California | $10 |
| Smoke Tree Sonoma County | $12 |
| Meiomi California | $12 |
| La Crema Sonoma Coast | $14 |
MALBEC |
|
| Facon Argentina 375 mL | 16 |
| Doña Paula Argentina | 28 |
| Catena Argentina | 45 |
PINOT GRIGIO |
|
| Barone Fini Italy | 8 | 28 |
| Borgo Magredo Italy | 8 | 28 |
| Barrymore California | 13 | 45 |
| Elena Walch Italy | 14 | 48 |
RED BLENDS |
|
| Hob Nob Wicked France | 28 |
SAUVIGNON BLANC |
|
| The Crossings | $18 |
| White Haven | $35 |
| Cairnbrae | $35 |
Donati Central Coast |
|
| CLARET | $10 | $35 |
MERLOT |
|
| Velvet Devil | $32 |
| William Hill | $35 |
Langetwins California |
|
| MOSCATO | $10 | $35 |
Ferrari Carano California |
|
| FUME BLANC | $10 | $35 |
WHITE BLENDS |
|
| Fransican Estate Equilibrium Napa Valley | $42 |
PINOT NOIR |
|
| Meiomi California | $12 | $36 |
| Smoke Tree Sonoma County | $12 | $36 |
| Ron Rubin Russian River Valley | $14 | $48 |
ROSE |
|
| Malene California | $42 |
| Casa Madero Mexico | $42 |
BURGERS |
|
| THE CLASSIC BURGER | $9.95 |
| Our homemade pattie served on a brioche bun with lettuce, tomato, onion, pickles, | |
| URBAN BURGER | $11.95 |
| Our homemade pattie served on a brioche bun with blue cheese, bacon, caramelized onions, dijonaisse saice, fried egg, lettuce, and tomato | |
| TEXAN BURGER | $11.95 |
| Our homade pattie served on a brioche bun with cheddar cheese, BBQ sauce, pulled pork, onions, and pickled jalapeños | |
| GREEN CHILE TURKEY BURGER | $9.95 |
| Our fresh ground turkey burger served on a brioche bun with poblano peppers, lettuce, tomato, onions, and dijonaisse | |
| SALMON BURGER | $11.95 |
| Our homemade salmon pattie served on ciabatta bread with lettuce, tomato, crispy onion rings, and spicy tartar sauce | |
Manic Mondays |
|
| Manic Mondays | |
| Happy Hour | |
Taco Tuesdays |
|
| Fish & Ribeye Street Tacos | ½ Price |
| Urban Margarita $6 | |
Wine Wednesdays |
|
| Wine Wednesdays | 50% Off |
| Select Bottles of Wine | |
Thirsty Thursdays |
|
| $3 Beers | $3 |
| Any Brand with the Purchase of an Entree | |
Flavorful Fridays |
|
| Prime Rib Special | |
Savory Saturdays |
|
| Tequila Flights | |
| & Light Bites | |
Social Sundays |
|
| Urban Brunch | |
Salad |
|
| Raw Kale Salad | $14 |
| Mixed kales, edamame, apple, cranberry, carrots, cherry tomatoes, nori, flax seeds, organic sprouts, sesame squash dressing. | |
| Papaya Salad | $14 |
| Raw papaya, cherry tomato, green bean, carrots, cashew nut, roasted peanut, wed mushrooms, sunflower seeds, tangy chili dressing. | |
| Salad | $14 |
| buckwheat noodle, wakame seaweed, sunflower seeds, julienne lion, chick peas, bed of organic mixed green, lime sesame dressing. | |
Starters |
|
| Edamame | |
| Steamed edamame bean curry sea salt. | |
| Soy Satay | |
| Marinated soy chicken, herbs, peanut sauce, veggie relish. | |
| Shiitake Satay | |
| Shitake mushroom, lemongrass onion, garlic, mixed herb sauce. | |
| Japanese Gyoza | |
| Veggie dumplings, home made soy vinaigrette. | |
| Roti Curry Dip | |
| Indian flat bread, tofu, soy protein, mixed curry dip. | |
More Food, Beverages & Desserts |
|
| PINOT GRIS | J Pinot Gris California | $10 | $35 |
| HOUSE RED | 5 | 20 |
Urban American Kitchen restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Family friendly
- Free of charge street parking
- Free parking lot
- Free Wi-Fi
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has catering
- Has fast service
- Has kids' menu
- Has no-contact delivery
- Has outdoor seating
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- LGBTQ+ friendly
- Offers Delivery
- Offers kerbside pickup
- Offers takeaway
- Plenty of parking
- Popular for breakfast
- Popular for dinner
- Popular for lunch
- Quick bite
- Serves alcohol
- Serves beer
- Serves breakfast
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great coffee
- Serves great dessert
- Serves happy-hour drinks
- Serves happy-hour food
- Serves healthy options
- Serves lunch
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Trendy
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
10:00am - 9:00pm
10:00am - 9:00pm
November 11, 2025
1:05 am