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Urban Grill and Wine Bar
Urban Grill and Wine Bar Menu:
ENTREES |
|
| CRISPY CHALLAH CINNAMON TOAST | $14 |
| fresh strawberries | powdered sugar | brown sugar cinnamon butter | maple syrup | |
| URBAN BENEDICT | $16 |
| poached eggs | black forest ham | chipotle hollandaise | sautéed spinach | english muffin | |
| CALIFORNIA OMELETTE | $14 |
| eggs | sharp cheddar | pepper jack | tomato | green onion | avocado | potatoes on the side fire-roasted salsa on the side | |
| BLUEBERRY HOT CAKES | $13 |
| blueberry buttermilk pancakes | fresh blueberries | powdered sugar | butter | maple syrup | |
| SKILLET SCRAMBLE | $16 |
| potatoes | sausage | eggs | cheddar cheese | fire-roasted salsa | guacamole | sour cream corn tortillas | |
| URBAN CHILAQUILES | $14 | +6 16 |
| two sunny side up eggs | homemade tortilla chips | cotija | sour cream | green onion | salsa verde | |
| BASICS | $13 |
| two eggs – any style | bacon | potatoes | toast | |
| PORK CHOP | $29 |
| brown sugar-infused pork chop | two eggs – any style | potatoes | |
| STEAK & EGGS | $25 |
| 6 oz prime ribeye | two eggs – any style | potatoes | |
| HUEVOS RANCHEROS | $14 |
| corn tortillas | refried beans | two sunny side up eggs | cotija | fire roasted salsa | green onion | |
| BREAKFAST BURRITO | $17 |
| flour tortilla | chorizo | scrambled eggs | bacon | potatoes | cheddar | monterey jack | refried beans | salsa verde | |
Sides |
|
| Apple Wood Smoked Bacon | $3 |
| two strips | |
| Eggs | $3 |
| two eggs – any style | |
| Toast | $3 |
| wheat or rustic white | jelly | |
| Fruit Bowl | $6 |
| cantaloupe | red grapes | watermelon | honeydew | blueberries | |
| Potatoes | $5 |
| yukon gold potato | red bell pepper | onion | |
Beverages |
|
| Regular or Decaf Coffee | $4 |
| Orange Cranberry or Pineapple Juice | $4 |
| Whole Milk or Chocolate Milk | $5 |
| Paradise Iced Tea | $3.50 |
| Coke Diet Coke Sprite Dr Pepper Root Beer Lemonade Ginger Ale | $3.50 |
Sparkling & Champagne |
|
| Yulupa Cuvee Brut Split | [10] | $187 |
| Jaume Serra Cristalino | [8] | [32] |
| Piper Heidsieck Brut Champagne NV | [75] |
| Veuve Clicquot Brut Yellow Label | [105] |
Cocktails |
|
| Housemade Bloody Mary | $10 |
| Peach Bellini | $8 |
| Mimosa | $7 |
Entrees |
|
| Filet Mignon | $49 |
| green peppercorn, mushroom demi-glace | roasted marble potatoes | grilled asparagus | |
| Prime Ribeye | $45 |
| green peppercorn, mushroom demi-glace | herbed matchstick fries | ratatouille | |
| Surf & Turf | |
| 8oz prime ribeye | herbed matchstick fries | ratatouille | |
| Australian Lamb Chops | $35 |
| chimichurri | roasted marble potatoes | sautéed spinach & tomatoes | |
| Pork Chop | $35 |
| candied ginger apples | soy bbq sauce | herbed matchstick fries | |
| Pot Roast | $28 |
| roasted heirloom carrots | marble potatoes | onions | green peppercorn, mushroom demi-glace | |
| Alaskan Red King Crab Legs | $85 |
| herbed matchstick fries | ratatouille | lemon | drawn butter | |
| Blackened Ahi | $32 |
| blackened seared ahi | julienned stir fry vegetables | basmati rice | sweet chili garlic sauce | |
| Seared Dayboat Scallops | $33 |
| mushroom & asparagus risotto | lemon beurre blanc | green onions | |
| Mediterranean Chicken | $26 |
| herb marinated airline chicken breast | olives | tomato | artichoke hearts | onions | feta cheese | asparagus | Israeli couscous | |
| Seafood Pasta | $34 |
| pappardelle | seared scallop | shrimp | fresh fish | tomato | white wine | clam juice | butter | lemon | |
| Chicken Artichoke Pasta | $22 |
| pappardelle | roasted garlic | tomatoes | spinach | artichoke hearts | pistachio pesto | herbs | EVOO | chili pepper flakes | parmesan | white wine | cream | |
| Vegetable Pasta Primavera | $20 |
| pappardelle | yellow squash | zucchini | artichoke hearts | tomato | roasted garlic | EVOO | white wine | pistachio pesto | parmesan | |
| Fish & Chips | $18 |
| beer battered white cod | tartar sauce | herbed matchstick fries | |
| Vegetable Stir Fry | $18 |
| beer-battered tofu | portabellas | red bell peppers | carrots | onions | sugar snap peas | spicy sweet & sour | hot sauce | basmati rice | |
Sandwiches |
|
| Urban Burger | $18 |
| ground chuck blend | aged cheddar | crispy onion strings | lettuce | dill pickles | tomatoes | special sauce | brioche bun | |
| Grilled Prime TriTip | $17 |
| caramelized onions | aged provolone | horseradish cream | |
| Prime Steak Sandwich | $21 |
| prime top sirloin | aged provolone | onion strings | mushroom demi-glace | french baguette | |
| Vegan Burger | $16 |
| brown rice | roasted beets | black beans | mushrooms | lettuce | spices | cucumbers | tomatoes | onions | vegenaise | brioche bun | |
| Turkey Club | $14 |
| roasted turkey | pepper jack | bacon | avocado | tomatoes | lettuce | lime-chipotle aioli | rustic sourdough | |
| Chicken Pesto | $15 |
| chicken breast | provolone cheese | artichokes | sun-dried tomato pistachio pesto | rustic sourdough | |
| True Italian | $14 |
| Italian meats | aged provolone | pepperoncini | kalamata olives | lettuce | tomatoes | shaved red onion | mayo-dijon | french baguette | |
Small Plates |
|
| Prime TriTip Chili Soup | $11 |
| Daily Soup | $10 |
| Fried Calamari | $14 |
| fried calamari | baby frisee | cajun remoulade | lemon zest tartar | shishito peppers | |
| Crab Cakes | $18 |
| lump blue crab | baby frisee | lemon zest tartar | |
| Seared Dayboat Scallops | $17 |
| julienned stir fry vegetables | mango vinaigrette | chili garlic sauce | |
| Artisan Cheese Board | $19 |
| chefs selection of cheese | dried fruits & nuts | fig jam | honey | crostinis | |
| Lettuce Wraps | $16 |
| carrots | mushrooms | onions | peanuts | water chestnuts | spicy soy sauce | spicy thai peanut sauce | |
| Australian Lamb Chops | 6 [18] |
| chimichurri | greens | |
| Ahi Poke | $20 |
| #1 grade ahi | pickled cucumbers | onions | peanuts | spicy sesame soy | |
| Alaskan Red King Crab Legs | 10 [38] |
| fresh lemon | melted butter | |
| Urban Flatbread | $12 |
| fresh basil | mozzarella | mushrooms | roasted tomatoes | |
| Thai Chicken Flatbread | $12 |
| pepper jack | cheddar | chicken | cilantro | shaved red onions | asian bbq sauce | spicy peanut sauce | |
SALADS |
|
| HOUSE CHOP | [8] | [16] |
| lettuce | cabbage | red onion | cucumber | tomato | feta cheese | kalamata olives | house vinaigrette | |
| MIXED GREENS | [8] | [16] |
| tomato | cucumber | pecans | bleu crumbles | balsamic vinaigrette | |
| CAESAR | [8] | [16] |
| romaine lettuce | croutons | shaved parmesan | |
| URBAN WEDGE | [9] | [18] |
| hearts of romaine | candied walnuts | bleu cheese | tomato | smoked bacon | shaved red onion | bleu cheese dressing | |
| BLACKENED SHRIMP CAESAR | [19] |
| romaine lettuce | croutons | shaved parmesan | |
| BLACKENED AHI SALAD | [21] |
| nappa cabbage | carrots | sugar snap peas | spicy peanuts | crispy onions | soy ginger vinaigrette | |
| WARM CAPRESE | [14] |
| roasted tomatoes | fresh mozzarella | sun-dried tomato pistachio pesto | olive oil | basil | |
| BUTTERMILK FRIED CHICKEN | [17] |
| mixed greens | cucumber | cranberries | pumpkin seeds | corn bread | buttermilk ranch | |
| ROASTED BEET | [14] |
| greens | red beets | gold beets | grilled asparagus | Laura Chenel goat cheese | citrus vinaigrette | |
| BLACK KALE QUINOA | [16] |
| cranberries | shaved parmesan | pecans | mango & citrus vinaigrette | |
| GRILLED CHICKEN COBB | [17] |
| mixed greens | bacon | tomatoes | avocado | bleu cheese crumbles | hard boiled egg | bleu cheese dressing | |
Red Wine |
|
| King Estate Pinot Noir | $46 |
| Willamette Valley “14 | |
| Silver Palm Pinot Noir | $10 | $36 |
| Central Coast “14 | |
| Frank Family Pinot Noir | $16 | $62 |
| Carneros “14 | |
| Walt “La Brisa” Pinot Noir | $65 |
| Sonoma County “14 | |
| Paul Hobbs Pinot Noir | $82 |
| Russian River “14 | |
| Littoral Pinot Noir | $82 |
| Sonoma Coast “15 | |
| Cristom “Eileen” Pinot Noir | $85 |
| Willamette Valley “13 | |
| Chento Malbec | $12 | $46 |
| Argentina “13 | |
| Finca La Escuela Tintorgen Malbec | $50 |
| Mendoza “11 | |
| Finca El Origen Gran Reserva Malbec | $52 |
| Argentina “13 | |
| Torcalvano Vino Nobile Di Montepulciano | $49 |
| Italy “12 | |
| E. Guigal Côte Du Rhone Grenache/Syrah | $36 |
| France “12 | |
| Tablas Creek “Côtes de Tablas Rouge” | $66 |
| Paso Robles “14 | |
| D-66 “by Orin Swift” Grenache | $70 |
| Cotes Catalanes “14 | |
| Famille Perrin “Chateau de Beaucastel” | $95 |
| Chateauneuf-Du-Pape Rhone “13 | |
| Denner “Ditch Digger” Grenache Blend | $105 |
| Paso “12 | |
| Beckman Syrah | $58 |
| Purisma Mtn, Ballard Canyon | |
White Wine |
|
| Jaume Serra Cristalino | $7 | $27 |
| Brut Cava Spain NV | |
| Chandon | $11 | $48 |
| Brut Classic Sparkling California NV | |
| Roederer | $11 | $48 |
| Sparkling Anderson Valley NV | |
| Domaine Carneros | $55 |
| Taittinger Brut Spark Carneros “12 | |
| Veuve Clicquot | $90 |
| Yellow Label Brut Champagne NV | |
| DR Loosen | $8 | $29 |
| Riesling Mosel, Germany “15 | |
| Prinz Von Hessen | $33 |
| Riesling Kabinett Germany “13 | |
| Alois Lageder | $9 | $38 |
| Pinot Grigio Alto Adige, Italy “15 | |
| Mader | $9 | $38 |
| Pinot Blanc Alsace “15 | |
| Tenute di Salviano | $9 | $48 |
| Orvieto Umbria Italy “15 | |
| Miraval | $13 | $47 |
| Cotes De Provence Rose “15 | |
| Brian Arden | $37 |
| Sauvignon Blanc Napa Valley “14 | |
| Jelly Jar | $9 | $33 |
| Sauvignon Blanc Napa Valley “16 | |
| Petit Clos | $11 | $35 |
| Sauvignon Blanc New Zealand “15 | |
| Kelly Fleming | $53 |
| Sauvignon Blanc Napa Valley “13 | |
| Trena Blanc | $36 |
| Viognier, Marsanne, Roussane Central Cst “14 | |
| Beckman | $14 | $52 |
| Marsanne Santa Ynez Valley “14 | |
| Von Strasser | $41 |
| Gruner Veltliner Napa Valley “14 | |
| Tablas Creek | $45 |
| Côtes de Tablas Blanc Paso Robles “15 | |
| Olema | $9 | $35 |
| Chardonnay Sonoma County “14 | |
| Iron Horse | $11 | $41 |
| Unoaked Chardonnay Sonoma County “15 | |
| Raeburn | $11 | $41 |
| Chardonnay Russian River “15 | |
| Frank Family | $16 | $62 |
| Chardonnay Carneros “15 | |
| Dutcher Crossing | $16 | $62 |
| Chardonnay Sonoma “15 | |
| Chausseur | $70 |
| Chardonnay Russian River “13 | |
| Wren Hop | $70 |
| Evil Twin Eye Chardonnay Sonoma Cst “12 | |
| Grgich Hills | $80 |
| Chardonnay Napa Valley “13 | |
| Hyde de Villaine | $80 |
| Chardonnay Napa Valley “11 | |
| Hudson | $80 |
| Chardonnay Carneros “13 | |
Bottled Beers |
|
| Darkstar November | $32 |
| Project Aurora Imperial stout brewed with rye molasses, aged in Buffalo Trace barrel | |
| Iridium Flare | $36 |
| Strong Ale brewed with honey & marionberries, aged in Bourbon barrels | |
| Jam The Radar | $36 |
| Russian Imperial Stout aged in Buffalo Trace Bourbon barrels, finished with cocoa nibs and raspberries | |
| Red Eye November | $32 |
| Brazil Oberon and Sumatran beans from Mostra Coffee Dark fruit, Baker”s chocolate, caramelized sugar, spicy rye malt and bittersweet molasses | |
| Reaction State | $32 |
| Maple Syrup barrel-aged, Tahitian vanilla-bean-boosted, cinnamon finished, breakfast-stout | |
| Reverend Nat’s | $9 |
Draft Beers |
|
| 714 Blonde | $9 |
| Bottle Logic Brewing Co – Anaheim, CA | |
| BA Double IPA | $10 |
| Bottle Logic Brewing Co – Anaheim, CA Hazy NE Style DIPA Brewed with Amarillo, Mosaic, Simcoe, Citra and El Dorado | |
| Blood Orange IPA | $10 |
| Latitude 33 Brewing – Vista, CA Infused with blood orange, tropical bitterness, balanced, sweet finish | |
| Red Wine Red Trolley Ale | $10 |
| Karl Strauss – San Diego, CA Medium-bodied, flavors of toffee, hints of dried raisins and currants aged for 6 months in Pinot Noir barrels | |
| Tropical Pale Ale | $10 |
| Boulevard Brewing Co – Kansas City, MO Bright and refreshing with flavors of grapefruit and passion fruit | |
| MetaPlex IPA | $10 |
| Unsung Brewing Co – Tustin, CA Pineapple, Grapefruit, Dank | |
| Alaskan Amber Ale | $9 |
| Alaskan Brewing Co – Juneau, AK Rich malty and long on the palate with just enough hop backing to make it well balanced | |
| Nukin’ Futz Peanut Butter Chocolate Cream Porter | $8 |
| Track 7 – Sacramento, CA Toasty malt with molasses, cocoa and peanut butter | |
More Food, Beverages & Desserts |
|
| Crispy Challah Cinnamon Toast | $13 |
| applewood-smoked bacon / fresh fruit / brown sugar cinnamon butter / real maple syrup | |
| Urban Benedict | $16 |
| poached eggs / black forest ham / chipotle hollandaise / sautéed spinach / english muffin / grilled potatoes | |
| California Omelette | $13 |
| fresh eggs / sharp cheddar & pepper jack cheeses / tomato / fire-roasted salsa / green onion / ripe avocado / grilled potatoes | |
| Buttermilk Hot Cakes | $14 |
| applewood-smoked bacon / fresh fruit / brown sugar cinnamon butter / real maple syrup | |
| Skillet Scramble | $14 |
| grilled potatoes / sausage / fresh eggs / cheddar cheese / fire-roasted salsa / guacamole / sour cream / corn tortillas | |
| Bacon Egg Flatbread | $13 |
| aged Vermont cheddar / applewood-smoked bacon / hot sauce / baby arugula | |
| Pork 5oz Eggs 12oz Chop | $14 | $25 |
| brown sugar-infused pork chop / fresh eggs / grilled potatoes | |
| Carnitas Burrito | $17 |
| pork / avocado / cheddar and provolone / guacamole / green salsa / grilled potatoes | |
| Steak 6oz Eggs | $23 |
| prime ribeye / eggs over easy / grilled potatoes | |
| Basics | $12 |
| 2 eggs / bacon / grilled potatoes / toast |
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