Urban Press Winery & Restaurant Menu:

ANTIPASTI
BURRATA $17
arugula, roasted cherry tomatoes, balsamic pearls, crispy pancetta, pesto
BEET SALAD $17
(CVE) toasted pistachios, goat cheese fonduta, saltunas
CAESAR SALAD $14
baby gem lettuce, caesar dressing, focaccia croutons, shaved parmesan
MISTA SALAD $14
(CVE) mixed greens, Granny Smith, candied walnuts, vinaigrette
SEARED AHI $17
crispy garlic risotto, sprouts, chive aioli, olive oil pearls
GRILLED OCTOPUS $23
fava bean espuma, escarole, cherry tomatoes
ARANCINI $15
carnaroli rice, mozzarella, truffle oil, served with marinara
BEEF TARTARE $23
(R) A5 Australian wagyu, shallots, chives, parmesan crema, crostini
GRILLED PRAWNS $18
gremolata, grilled lemon
MUSSELS $22
garlic, chili, white wine, fresh tomato, parsley, served with focaccia
BEEF TARTARE* $23
(R) A5 Australian wagyu, shallots, chives, parmesan crema, crostini
OYSTERS
OYSTERS* $21 | $34
Kuushi from British Columbia
FOCACCIA
FOCACCIA $4 | $8
fresh baked with garlic, rosemary, olive oil
ZUPPE
BUTTERNUT SQUASH $12
toasted pepitas, olive oil
CHARCUTERIE
CHARCUTERIE $32 | $50
chefs selection of assorted cured meats & artisan cheeses, fig jam, olives, dried fig, pear & apricot, red grapes, cashews, walnuts, focaccia
PASTE
CLAMS & MUSSELS $24
linguine, white wine, garlic, parsley, chili flake
MUSHROOM TRUFFLE $33
fresh fettuccine, wild mushrooms, truffle, parmesan
BOLOGNESE $23
rigatoni, beef tomato ragù, parmesan
CACIO E PEPE $20
fresh tagliolini, black pepper, pecorino romano
ALLA NORMA $19
fusilli pasta, cherry tomatoes, eggplant, basil, ricotta salata
BUTTERNUT SQUASH $24
fresh agnolotti, ricotta, brown butter, sage, lemon brown butter foam
RISOTTI
ASPARAGUS & WILD MUSHROOM $21
carnaroli rice, butter, parmesan, white wine
SEAFOOD $25
carnaroli rice, mussels, clams, calamari, shrimp, white wine, garlic
TOMATO SAUCE
MARGHERITA 17
(CVE) fior di latte mozzarella, basil
PEPPERONI 18
fior di latte mozzarella, pepperoni
MISS ITALIA 25
fior di latte mozzarella, arugula, prosciutto, parmesan
WHITE PIZZAS
FENNEL PORK SAUSAGE 24
fior di latte mozzarella, roasted onions, scallions, garlic confit
WILD MUSHROOM TRUFFLE 22
(CVE) fior di latte mozzarella, arugula, truffle oil
QUATTRO FORMAGGI 18
fior di latte mozzarella, asiago, gorgonzola, parmesan, truffle oil
CALABRESE 22
fior di latte mozzarella cheese, calabrese salami, mortadella, serrano chili
GARLIC SHRIMP 24
fior di latte mozzarella, garlic shrimp, cherry tomatoes, parsley
HOT TEA
Black Citron Ice $6
Italian Green Almondine $6
Hibiscus $6
Grapefruit Grove Elixir $6
Emperors White Chamomile $6
Georgia Peach Nectar Rooibos (Organic) $6
HOT TEA Rare Tea Cellars loose leaf $6
BEVERAGES
FRESH SQUEEZED OJ $6
ICED TEA peach unsweetened $5
SODA $5
SPARKLING & FLAT BOTTLED WATER $6
SPARKLING WINE & WINE COCKTAILS
Lyric – Sparkling Brut $12 / *Unlimited 25
add carafe of fresh squeezed oj
Lemon UP $15 / *Unlimited 25
Lyric, sparkling Limonata, sugar rimmed champagne glass
Fille de Joie Rosé | Pinot Noir Rose 2018 $14 / *Unlimited 25
Syrah Rose 2019 – glass 16
Cucumber Melon Sangria $16 / *Unlimited 25
UP White Blend, honeydew, lemon, fresh mint
Raspberry Spritz $16 / *Unlimited 25
UP raspberry wine, UP Grenache Blanc, Limónata, lemon
HOUSE MADE DESSERTS
TIRAMISU $10
CHOCOLATE MOUSSE $11
with raspberries
CANNOLI $12
ricotta, chopped pistachios
URBAN PRESS RED WINE BRAISED PEARS $12
with vanilla cream braised in Urban Press Merlot for two hours
COFFEE & TEA ESPRESSO
single $4
double $6
AMERICANO $4
LATTE $5
CAPPUCCINO $5
ADD MOCHA $2
almond, oat or whole milk
WHITE
WHITE BLEND, Tutto Bianco, 2017 14/40
Blend of Grenache Blanc, Marsanne, Viognier. Rich, aromatic, notes of yellow peach, hay; fresh cut and white pepper.
SAUVIGNON BLANC, La Terra 2017 14/42
Clean and crisp with a light body and good acidity. Notes of zesty citrus, dry herbs, and crisp minerals
MARSANNE, Rhoon Ranger 2017 15/50
White peach, stone fruit, lemon and honeydew melon. Light acidity, crisp finish.
GRENACHE BLANC, Fiore 2017 14/38
Delicate with a velvety body. Beautiful notes of honeysuckle and winter pear
CHARDONNAY, Carnoso 2017 14/40
Velvety, smooth with a long finish. Yellow peach, stone fruit, touch of butterscotch.
ROSÉ
PINOT NOIR ROSÉ, Fille de Joie 2018 14/35
Light, crisp, and delicate body with notes of passion fruit and grapefruit.
PETIT VERDOT ROSÉ, Fille de Joie 2020 16/50
Small production, well balanced. Creamy strawberry, passion fruit.
SPARKLING
SPARKLING BRUT
Lyric – apple, almond, brioche
Pairing
OYSTERS
BEET SALAD
MUSHROOM TRUFFLE PASTE
BRANZINO
CANNOLI
Wine Tasting
WINE TASTING $25
Taste a variety of our wines with 5 tastings
pizza
MARGHERITA 15
Traditional perfection. fresh tomato sauce, mozzarella, basil
PEPPERONI 16
fresh tomato sauce, mozzarella, plenty of pepperoni
WILD MUSHROOM TRUFFLE 20
(CVE) No need for sauce; mozzarella, arugula, truffle oil
QUATTRO FORMAGGI 17
white pizza, mozz, asiago, gorgonzola, parmesan, truffle oil
FENNEL PORK SAUSAGE 22
white pizza, mozzarella, roasted onions, scallions, garlic confit
panino
Steak $18
arugula, mushrooms, onion, asiago, focaccia
UP Burger $18
A5 Australian Wagyu, giardiniera, salami, provolone, dijonaisse, brioche
Crispy Chicken $16
spicy aioli, pickles, sweet roll
Turkey & Bacon $16
tomato, dijonaisse, sourdough
Mortadella $15
arugula, parmesan, tomato, pesto, focaccia
pasta
Mussels & Clams $17
Spaghetti, garlic, white wine
Bolognese $16
beef, tomato sauce, parmesan
Mushroom Fettucini $16
wild mushroom
Cacio e Pepe $15
pecorino, black pepper, spaghetti
insalata
Baby Gem Caesar $14
parmesan cheese
Arugula Salad $14
cherry tomatoes, red onion, parmesan, candied walnuts, balsamic
Beet Salad $15
mesculin, endive, saltunas
Cobb Salad $16
turkey, avocado, bacon, tomato, hard boiled egg, cucumber, blue cheese, little gem, herb red wine vinaigrette
add ons
Avocado $2
Chicken Breast $5
Shrimp $6
Steak $7
Salmon $8
sides
Fries $6
Truffle Parmesan Fries $8
Side salad $5
Bacon | Italian Sausage $6
(4 pc)
Breakfast Potatoes | Fries $6
Eggs $5
(2) eggs cooked any style
Toast | English Muffin $4
antipasti
Butternut Squash Soup $11
roasted pepitas, olive Oil
Mini Charcuterie $15
sliced meats, cheeses, grapes, nuts, dried fruits
savory
Traditional Breakfast $18
2 eggs any style, bacon, sausage, potatoes
Steak & Eggs $26
NY, 2 eggs any style, breakfast potatoes
Brunch Carbonara $19
house fettuccine, eggs, parmesan, pancetta
Lobster Eggs Benedict $26
English muffin, spinach, hollandaise, spring salad
Eggs Benedict $18
English muffin, Canadian bacon, hollandaise, spring salad
Crab Cake $24
fresh herbs, old bay seasoning, citrus sumac yogurt, spring salad
Chilaquiles $15 | $20 | $22
corn tortillas, queso fresco, crema, onion, cilantro, eggs – with chicken – with steak
Focaccia Sandwich $17
mortadella, parmesan, arugula, pesto, served with fries
Salmon Crepe $19
smoked salmon, mascarpone, red onion, capers, “everything” seasoning, spring salad
lighter side
Frittata $17
spinach, mushrooms, parmesan, served with breakfast potatoes, spring salad
LA Omelette $18
3 eggs, bacon, pico de gallo, avocado, sour cream, spring salad
Asparagus Milanese $17
jumbo asparagus, sunny side up eggs, parmesan, truffle oil, spring salad
Avocado Toast $15
Hass avocado, lime, pickled onion, radish, sprouts, paprika
Caesar salad $14
baby gem lettuce, caesar dressing, focaccia croutons, shaved parmesan
Mista Salad $14
mixed greens, Granny Smith, candied walnuts, vinaigrette (CVE)
sweet
PB&J Stuffed French Toast $18
fresh strawberries, powdered sugar, maple syrup
Dutch Baby Pancake $19
oven baked, banana, blueberries, maple syrup
Short Stack $15
3 pancakes, maple syrup
Chicken & Waffles $24
boneless fried chicken thigh, Belgian waffle, maple syrup
Waffles & Berries $16
house-made Belgian waffle with mixed berries, maple syrup
Dessert
2013 LATE HARVEST VIOGNIER $8 | $13
2013 LATE HARVEST CABERNET $10 | $24
Club Members
2012 DUE VIGNE 60
2012 TRE VIGNE 60
Rad
Camello della Citta $48
Pet Srah $32
Cabernet Sauvignon & Merlot $50
Pinot Noir $37
Forte e Scuro $28
Mascherato $50
Merlot $48
Cabernet Sauvignon $45
Due Vigne $40
Tre Vigne
White
Chardonnay $24
Chenin Blanc $28
2013 | 13.5%
Sauvignon Blanc $25
2011 | 14.3%
Riesling $25
2013 | 16.5%
Verdejo $27
2013 | 14.2%
RED
CABERNET FRANC, Mascherato 2016 .60
CABERNET SAUVIGNON, 2012 .98
CABERNET SAUVIGNON, Magnum 2012 .150
CABERNET SAUVIGNON, Black Label 2013 .88
CABERNET SAUVIGNON, Black Label 2014 .78
CABERNET SAUVIGNON, Castello de la Vigna 2016 .60
CABERNET SAUVIGNON, Castello de la Vigna 2017 .68
MERLOT, Strega 2015 .60
PINOT NOIR, Romance .62
SYRAH, Striscia, Black Label 2014 .50
SYRAH, Striscia 2016 .45
SYRAH, Striscia 2017 .62
ZINFANDEL, Forte e Scuro, Black Label 2014 .40
ZINFANDEL, Forte e Scuro 2016 .42
More Food, Beverages & Desserts
CHARCUTERIE 32 – 50
chefs selection of assorted cured meats & artisan cheeses, fig jam, olives, dried fig, pear & apricot, red grapes, cashews, walnuts, focaccia
unlimited espresso & OJ $10
enjoy unlimited espresso and fresh squeezed orange juice for 90 minutes
BLANC $8 | $22
BIANCO $11 | $40
NON BLANC $10 | $24
ONNAY $10 | $38
ghe $15 | $38
Urban Press Winery & Restaurant restaurant menu is provided by top-menus.com.

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