- Anywhere
Urban Salt Kitchen & Bar
Closed Now
Urban Salt Kitchen & Bar Menu:
SIDES |
|
| CHEESV GRIT | $6 |
| CARLIC MASHED POTATOES. | $6 |
| CHEESY GRITS | $6 |
| GARLIC MASHED POTATOES | $6 |
| SAUTEED SEASONAL VEGETABLES | $6 |
| SEASONED BLACK BEANS | $5 |
| CILANTRO LIME RICE | $5 |
| SIDE SALAD | $5 |
| Cheesy Grits | $6 |
| Garlic Mashed Potatoes | $6 |
| Sauteed Seasonal Vegetables | $6 |
| Seasoned Black Beans | $5 |
| Cilantro Lime Rice | $5 |
| Side Salad | $5 |
ENTREES |
|
| URBAM BURGER | $15 |
| House Ground Steak Patty: Lettuce; Tomato, Onion; Gherkin on Brioche Bun: Served with Waffle Fries; | |
| RUBEVE* | $535 |
| Hand Irimmed; 6oz Choice Cut or Higher; | |
| GRILLED AMNATTO CHUCKEM” , | $12 |
| Sweet; Savory; Peppery and Grilled to Perfection: | |
| HANGAR STEAK , | $19 |
| Perfectly marinated; topped with house-made Chumchueth Sauce; | |
| PAM SFARED FRESH ATLANTIC SALMON:. | $19 |
| Seasoned perfection and served with a Mezcal Beurre Blanc: | |
| VEGAN SWEET POTATO FAuITas . | $74 |
| Seasoned- perfection and served with a Mezcal Beurre Blanc: | |
| URBAN BURGER | $15 |
| House Ground Steak Patty. Lettuce, Tomato, Onion, Gherkin on a Brioche Bun. Served with Waffle Fries. | |
| BEACH HOUSE BURGER | $18 |
| Steak Patty topped with fresh Ceviche, Lettuce, Spicy Mustard on Brioche. Served with Waffle Fries. | |
| RIBEYE | $35 |
| Hand Trimmed, 16oz Choice Cut or Higher. | |
| GRILLED ANNATTO CHICKEN | $12 |
| Sweet, Savory, Peppery and Grilled to Perfection. | |
| FISH TACOS | $18 |
| Mahi Mahi, Handmade Corn Tortillas, Chipotle Vinaigrette Slaw, Mango Salsa, Pickled Red Onion. Served with black beans and cilantro lime rice. | |
| HANGAR STEAK | $19 |
| Perfectly marinated, topped with house-made Chimichurri Sauce. | |
| PAN SEARED FRESH ATLANTIC SALMON | $19 |
| Seasoned to perfection and served with a Mezcal Beurre Blanc. | |
| VEGAN SWEET POTATO FAJITAS | $14 |
| Seasoned to perfection and served with a Mezcal Beurre Blanc. | |
| URbAN burger | $16 |
| Mouxo Ground Steja Patty lottuco; Tomato; Onion; Gheratth (n Arocho (un Sorved with Wafllo rios. | |
| BEAch HOUSL BUrger . | $18 |
| SteJa Patty toppcd with Irosh Covicho; Lottuce; Splcy Mustuard 0n Drocha Served mth Walilo Fnos: RIbevE ^ Aq Hana Imaieu; 16 & Choico Cut or Hinhor | |
| GRIlLld ANMAT TO CHICKEM , | $16 |
| Sucot Saory; Peppcry und Grilled t0 Fortection. | |
| TISH TAco | $18 |
| Mahd Msht; Hoadavdo Corn Tortillas, Chipotlo Va “gretto Slam Manko Salsa Pichled Red Onion: Senfeth Mjca(e.1A1S and Cilantro / Ima Rico: HANGAR StEAK Aq Pdtectly Marnated B 01 Mangar Steak, topped Math Mouse Mado Chimchurri Sjuca; | |
| VEGAN SWEET POTATO FNITA | $14 |
| Sarct Fotatocs Grillod with Peppers and Onions Served with Chantro Uma Rico; Block Bejnsand 3 Corn Torullaz | |
| AVOCADO TOAST | $1 | $8, 2 | $14 |
| House Sesame Seed Avocado Spread, Egg of Choice, Served on a Slice of Jalapeno Cornbread. | |
| URBAN STEAK AND EGGS | |
| *Ask Server for details | |
| CHICKEN & WAFFLES | $16 |
| Chicken Fried GBD served with House-Made Waffles. | |
| FRUIT & PASTRY ASSORTMENT | $16 |
| Served with Assorted Pastries and Fruit. | |
| SWEET POTATO CHORIZO HASH | $14 |
| Hash tossed with Grilled Peppers and Onions. Served with Over-Medium Egg. | |
| URBAN BURGER | $16 |
| House-Ground Steak Patty. Lettuce, Tomato, Onion, Gherkin on a Brioche Bun. Served with Waffle Fries. | |
| BEACH HOUSE BURGER | $18 |
| Steak Patty topped with Fresh-Made Ceviche, Lettuce, Spicy Mustard on a Brioche Bun. Served with Waffle Fries. | |
ntllticiiX D( |
|
| CHARCUTERIE | $26 |
| Seasonal Cured Meats Preserves Cheeses; Fruits, Crackers; | |
| CEVUCHE | $16 |
| Large Shrimp cured in Citrus; Tomatoes; Peppers; Red Onion; Cilantro, Avocado; | |
| DEVILED EGGS 51S7 8/ | $510 |
| Topped with Chorizo Crumble; Cilantro, Chorizo Oil Drizzle | |
| GRILLED WNGS (8cl ) | $12 |
| Choose trom Chimichurri or House Special: | |
| TOSTOHE | $12 |
| House-Fried Plantains served with_ Mezcal Mojito Sauce: | |
| CHLAMARL , | $16 |
| Hand-battered Calamari: Marinara | |
| GRILLED OCTOpUS . | $526 |
| Seasoned and Marinated t0 Perfection: | |
| SUNFLOWER SEED HUMMUS SI | $1 |
| Made in-house served with Toasted Naan Bread; SALAds & SOUP | |
| CHEF SALAD | $16 |
| Arcadian Leaf Blend; Cherry Tomatoes; Red Onion; Carrots; Roasted Corn; Cured Meats, Cheese; Ranch | |
| MEDTERRANEAM SHLAD_. | $514 |
| Garbanzo Beans; Olives; Cherry Tomatoes; Red Onion; Cumber; Feta: Served with Greek Vinaigrette | |
| SALPICAO DE FRANGO , | $14 |
| Roasted Chicken Salad Mixed With Raisins; Green Onion: Topped With Potato Sticks; | |
| Chicken Tortla Soup | $6 |
| Fresh Veggies; Chicken; Corn; Tomatoes; Slowly simmered and topped with handmade corn torlillas | |
SALADS & SOUP |
|
| CHEF SALAD | $16 |
| Arcadian Leaf Blend, Cherry Tomatoes, Red Onion, Carrots, Roasted Corn, Cured Meats, Cheese, Ranch | |
| MEDITERRANEAN SALAD | $14 |
| Garbanzo Beans, Olives, Cherry Tomatoes, Red Onion, Cumber, Feta. Served with Greek Vinaigrette. | |
| SALPICAO DE FRANGO | $14 |
| Roasted Chicken Salad Mixed With Raisins, Green Onion. Topped With Potato Sticks. | |
| Chicken Tortilla Soup | $6 |
| Fresh Veggies, Chicken, Corn, Tomatoes. Slowly simmered and topped with handmade corn tortillas. | |
Cocktail Menu |
|
| URBAM ROOts SUFFERING RASTARD Sl | $2 |
| Tequila, Tumeric 3-root Syrup; Lemon Juice; Ango; Bourbon; Gin, Lime Juice; Ango, Ginger Beer Served i OUr Signature Candlle Glass: | |
BOTTLED BEER |
|
| Blue Moon | $5 |
| Bud Light | $4.5 |
| Budweiser | $4.5 |
| Coors Light | $4.5 |
| Coors Original | $4.5 |
| Corona | $5 |
| Corona Premiere | $5 |
| Dos XX Ambar | $5 |
| Dos XX Lager | $5 |
| Miller Lite | $4.5 |
| Michelob Ultra | $5 |
| Shiner Bock | $5 |
| Stella Artois | $6 |
| Yuengling Flight | $5 |
| Yuengling Lager | $5 |
DRAFT BEER |
|
| Austin Amber | $6 |
| Dos XX Lager | $6 |
| Michelob Ultra | $6 |
| Yuengling Lager | $6 |
HOUSE WINE |
|
| Cabernet Sauvignon | $6 |
| Pinot Noir | $6 |
| Chardonnay | $6 |
| Sauvignon Blanc | $6 |
| Moscato | $6 |
| Rose | $6 |
| Champagne | $6 |
TAPAS |
|
| deviled EGGs SIS7 8/ | $510 |
| Topped uath Chorv CrmEl Cwnm Chonzo 01 Druuk | |
| GRILLED WINGS (BCu) | $12 |
| Chease Irom Chinihum@ Huute Soccubl | |
| CALAMARI | $16 |
| Him-Dttered Caumun senad tath Mjnnjn GRILLEd OctOPUS Sakaned unJ Nanuted @ Peecton SUNFLOWER SEEd HUMMUS Mjco in-haso Ienrd Rnaja | |
SALADS & SOUPS |
|
| QHEF Salad | $16 |
| Arcodmn [eat Bery Cran Enn AyOa Cjicn Aro Cime Ca Aa | |
ENTRÉES |
|
| AVOCADO TOAST | $1 | $8, 2 | $14 |
| House Sesame Seed Avocado Spread, Egg of Choice, Served on a Slice of Jalapeno Cornbread. | |
| URBAN STEAK AND EGGS | |
| *Ask Server for details | |
| CHICKEN & WAFFLES | $16 |
| Chicken Fried GBD served with House-Made Waffles. | |
| FRUIT & PASTRY ASSORTMENT | $16 |
| Served with Assorted Pastries and Fruit. | |
ADD ONS |
|
| Eggs | $2 . |
| Bacon | $4 |
| (2) | |
| Sausage Patties | $4 |
| (2) | |
Stasteac |
|
| Shishito Peppers | $10 |
| Grilled Asian peppers served with garlic mayo aioli dipping sauce | |
| Thai Bang Shrimp | $14 |
| Lightly battered shrimp tossed in our house made sweet & tangy coconut sauce | |
| Urban Crudite platter | $14 |
| Naan bread, sliced radishes & cucumbers served with sunflower seed hummus & red pepper hummus | |
| Pan Seared Scallops | $16 |
| 3 U1O scallops served over a light cream Poblano sauce | |
| Ahi Tuna Nachos | $18 |
| Sushi Grade Ahi Tuna served with Asian slaw; crispy fried wontons, spicy aioli, avocado crema spicy wasabi sauce | |
| Garlic Cheesy Bread | $12 |
| A loaf of garlic butter & cheese infused bread | |
| Deviled Eggs | $10 |
| Deviled eggs with chorizo crumble 5 for $7 or 8 for | |
Entrees |
|
| Airline Chicken | $20 |
| Served on a bed of red pepper coulis, cilantro lime rice, Italian veggies | |
| Salmon | $23 |
| Pan seared Atlantic salmon served over pappardelle pasta, tossed in Cajun cream sauce & topped with shaved-asparagus | |
| Birria Bowl | $16 |
| Our modern take on the traditional Mexican beef dish. Slow cooked beef stew served with Asian ramen noodles. Topped with cilantro, red onion, cabbage, & egg | |
Freaa Cortuda |
|
| Hot Girt Summer | |
| For the people that cant wait until Summer gets here, refreshing coconut margarita made with fresh lime: Orange liqueur; creme of coconut and Teremana Blanco Tequila: Italian Stallion little bitter and & little sweet; Pineapple, lemon, Ford s Gin and Aperol mixto make & wonderfully balanced drink forany time of day- Spring Fing deliciously crisp, refreshing mix of our new house cucumber Syrup, fresh mint and lime and Terenana Blanco Tequila topped up with Topo Chico- Urtan Gu hes sorung in Manhattan with Rittenhoute Rr# | |
| Sp3 | |
| Orange Bitrers. and honeted %dtch Angest} Jaaic Mintatan (ockrat enngins Fee F |
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Tags
Opening Hours
Closed Now
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 9:00pm
June 11, 2026
5:10 am