- Anywhere
Uricchios Trattoria
Uricchios Trattoria (Austin, TX) Menu:
Desserts |
|
Dolce | $10 |
Delicious desserts from La Mousse (selections change weekly) | |
Beverages |
|
Beverages | $4 |
Coffee, Tea & Soft Drinks (Coke, Diet Coke, Sprite, Dr Pepper, Lemonade) | |
More Food, Beverages & Desserts |
|
Fettuccine Alfredo | $23 |
Cream sauce made with butter, cream and freshly grated Parmesan cheese | |
Penne Puttanesca | $23 |
Garlic, capers, olives, mushrooms, and chili flakes, tomato sauce | |
Spaghetti with Marinara or Meat Sauce | $20 |
Gnocchi Alfredo with Mushrooms & Sun-dried Tomatoes | $26 |
Small potato dumplings in a cream sauce with sun-dried tomatoes and mushrooms | |
Rigatoni with Sausage in a Pink Vodka Sauce | $26 |
Rigatoni and sausage sautéed with shallots, garlic, and vodka, served in a pink sauce | |
Penne Alla Nina | $27 |
Penne with Italian sausage, artichoke hearts & sun-dried tomatoes – tossed with parmesan cheese, olive oil, basil & garlic – topped with mozzarella cheese | |
Pasta Primavera | $25 |
Angel hair pasta in marinara sauce with a medley of fresh vegetables du jour | |
Orange Roughy Almondine | $28 |
Sauteed with lemon, butter, white wine and sliced almonds | |
Charbroiled Atlantic Salmon | $31 |
Charbroiled with lemon butter and caper sauce | |
Fresh Sea Scallops | $35 |
Large Scallops, saute meuniere | |
Shrimp Scampi with Linguini | $34 |
Large shrimp sautéed in lemon butter, white wine and capers, served with Linguini | |
Large Shrimp and Sea Scallops Almondine | $34 |
Sauteed in lemon butter, white wine, garlic and almonds, with steamed rice or angel hair pasta | |
Dover Sole Veronique | $29 |
A mild white fish sauteed in lemon butter, white wine sauce with sliced grapes | |
Chicken Picatta | $27 |
Two Scaloppini of boneless breast of chicken in a lemon, butter, caper sauce | |
Chicken Picatta with Ravioli | $27 |
One Scaloppini of boneless breast of chicken in a lemon butter caper sauce with ravioli alfredo | |
Chicken and Sausage alla Nick | $28 |
Sausage, chicken, peppers, onions and mushrooms sauteed with a touch of brown sauce | |
Chicken Parmesan | $27 |
Breaded chicken cutlet with mozzarella cheese and marinara sauce | |
Chicken Marsala | $27 |
Medallions of chicken breast sauteed in marsala wine and mushrooms – topped with pine nuts | |
Fresh Sanddabs | $27 |
A delicate and mild Pacific ocean species of sole with lemon butter and white wine sauce | |
Angel Hair Pomodoro | $23 |
Fresh basil, garlic, olive oil and tomatoes | |
Penne Paste Riviata | $25 |
Small penne pasta with sausage, mushrooms, green onions, and chili flakes, marinara sauce | |
Spaghetti Alla Carbonara | $25 |
Cream sauce with Italian bacon, garlic, white wine and Parmesan cheese | |
Linguini with RedWhite Clam Sauce | $27 |
Chopped clams in a red or white sauce with olive oil, garlic and clam juice, garnished with little necks on the half shell | |
Penne Paste alla Pesto | $27 |
Creamy basil, pine nuts, olive oil and Parmesan cheese, with shrimp and Bay scallops | |
Linguini Pescadora | $33 |
Shrimp, scallops, clams and mussels in a tomato basil marinara sauce |
Uricchios Trattoria restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Tags
Opening Hours
- Anywhere
Uricchios Trattoria
Uricchios Trattoria (Austin, TX) Menu:
Desserts |
|
Dolce | $10 |
Delicious desserts from La Mousse (selections change weekly) | |
Beverages |
|
Beverages | $4 |
Coffee, Tea & Soft Drinks (Coke, Diet Coke, Sprite, Dr Pepper, Lemonade) | |
More Food, Beverages & Desserts |
|
Fettuccine Alfredo | $23 |
Cream sauce made with butter, cream and freshly grated Parmesan cheese | |
Penne Puttanesca | $23 |
Garlic, capers, olives, mushrooms, and chili flakes, tomato sauce | |
Spaghetti with Marinara or Meat Sauce | $20 |
Gnocchi Alfredo with Mushrooms & Sun-dried Tomatoes | $26 |
Small potato dumplings in a cream sauce with sun-dried tomatoes and mushrooms | |
Rigatoni with Sausage in a Pink Vodka Sauce | $26 |
Rigatoni and sausage sautéed with shallots, garlic, and vodka, served in a pink sauce | |
Penne Alla Nina | $27 |
Penne with Italian sausage, artichoke hearts & sun-dried tomatoes – tossed with parmesan cheese, olive oil, basil & garlic – topped with mozzarella cheese | |
Pasta Primavera | $25 |
Angel hair pasta in marinara sauce with a medley of fresh vegetables du jour | |
Orange Roughy Almondine | $28 |
Sauteed with lemon, butter, white wine and sliced almonds | |
Charbroiled Atlantic Salmon | $31 |
Charbroiled with lemon butter and caper sauce | |
Fresh Sea Scallops | $35 |
Large Scallops, saute meuniere | |
Shrimp Scampi with Linguini | $34 |
Large shrimp sautéed in lemon butter, white wine and capers, served with Linguini | |
Large Shrimp and Sea Scallops Almondine | $34 |
Sauteed in lemon butter, white wine, garlic and almonds, with steamed rice or angel hair pasta | |
Dover Sole Veronique | $29 |
A mild white fish sauteed in lemon butter, white wine sauce with sliced grapes | |
Chicken Picatta | $27 |
Two Scaloppini of boneless breast of chicken in a lemon, butter, caper sauce | |
Chicken Picatta with Ravioli | $27 |
One Scaloppini of boneless breast of chicken in a lemon butter caper sauce with ravioli alfredo | |
Chicken and Sausage alla Nick | $28 |
Sausage, chicken, peppers, onions and mushrooms sauteed with a touch of brown sauce | |
Chicken Parmesan | $27 |
Breaded chicken cutlet with mozzarella cheese and marinara sauce | |
Chicken Marsala | $27 |
Medallions of chicken breast sauteed in marsala wine and mushrooms – topped with pine nuts | |
Fresh Sanddabs | $27 |
A delicate and mild Pacific ocean species of sole with lemon butter and white wine sauce | |
Angel Hair Pomodoro | $23 |
Fresh basil, garlic, olive oil and tomatoes | |
Penne Paste Riviata | $25 |
Small penne pasta with sausage, mushrooms, green onions, and chili flakes, marinara sauce | |
Spaghetti Alla Carbonara | $25 |
Cream sauce with Italian bacon, garlic, white wine and Parmesan cheese | |
Linguini with RedWhite Clam Sauce | $27 |
Chopped clams in a red or white sauce with olive oil, garlic and clam juice, garnished with little necks on the half shell | |
Penne Paste alla Pesto | $27 |
Creamy basil, pine nuts, olive oil and Parmesan cheese, with shrimp and Bay scallops | |
Linguini Pescadora | $33 |
Shrimp, scallops, clams and mussels in a tomato basil marinara sauce |
Uricchios Trattoria restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.