Valley Inn Restaurant and Martini Bar Menu:

Mains
CHICKEN MILANESE 32.00
Chicken breast, in Panko-Parmesan crust, topped with Arugula and cherry tomatoes, tossed in light vinaigrette. Served with garlic pasta.
SAUTEED CHICKEN PICATA 32.00
Boneless, skinless All-Natural chicken breast sautéed with capers and lemon butter, served with mashed potatoes and Chefs selection of seasonal vegetable.
CHICKEN ROMANO 32.00
Sautéed herb and Parmesan crusted all-natural chicken breast Topped with artichoke, garlic, and Roma tomatoes in a light lemon Served over mashed potatoes.
MAPLE LEAF FARMS ROAST DUCKLING 49.00
One Half Roasted Duckling with Dark Cherry Sauce. Served with rice pilaf and Chefs selection of seasonal vegetables.
BABY BACK RIBS 29.00
Meat Falls off the Bone. Slow Roasted in our Tangy Homemade BBQ Sauce. Served with Wedge Cut Fries and Cole Slaw
SAUTEED CALFS LIVER 41.00
With Sautéed Onions, Served with mashed potatoes and vegetable medley
Signature Entrée
The Best Country Fried Chicken $34.00
Half Chicken dipped in special spices and baked to perfectionServed with homemade Country GravyMashed potatoes and Chefs selection of seasonal vegetables
Oven Roasted Chicken $34.00
Half Chicken in our signature herbs and spices, baked to perfectionMashed potatoes and Chefs selection of seasonal vegetables
Pasta
CAULIFLOWER TAGLIATELLE $28.00
Cauliflower linguine tossed with spinach, fresh thyme, garlic, artichoke hearts and cherry tomatoes in a light Chardonnay sauce
SHRIMP SCAMPI PASTA $30.00
Shrimp sautéed with white wine, garlic, lemon butter and tomatoes, served with angel hair pasta
CHICKEN MARSALA PASTA $28.00
Chicken breast lightly floured and sautéed with mushrooms, and Marsala wine with linguine pasta
Seafood
SAUTEED SAND DABS $37.00
Lightly floured and sautéed. Served with mashed potatoes and Chefs selection of seasonal vegetables
GRILLED SALMON $36.00
With Cucumber Dill Sauce. Served with rice pilaf and Chefs selection of seasonal vegetable
COCONUT CRUSTED SHRIMP $30.00
Zesty pineapple orange sauce. Served over rice pilaf and vegetable medley
Gourmet Burger Hub
PRIME RIB BEEF DIP $25.00
Thinly sliced Prime Rib of Beef and served on grilled French rollWith wedge cut fries, Cole slow, Beef Au Jus and creamy horseradish sauce
VALLEY INN CLASSIC WAGUY BURGER $22.00
sautéed onions, and special homemade special sauce
Steaks and Chops
SLOW ROASTED PRIME RIB OF BEEF $52.00
Aged for 28 days and well marbled for peak flavor. Coated with our Signature blend of herbs and spices, and then slowly roasted. Served with Beef Au Jus and creamy horseradish sauce
RIB EYE STEAK $58.00
18 ounce of perfectly marbled and generously flavored cut of beef
FILET MIGNON $56.00
8 oz of our most tender cut of lean, Midwestern beef
PRIME NEW YORK STRIP $52.00
12 oz full-flavored cut with a slightly firmer texture than ribeye
FRESH CHOPPED STEAK $31.00
16 ounce of Angus ground beef grilled to your liking. Sautéed onions and mushrooms
NEW ZEALAND RACK of LAMB $52.00
Full Rack, with Apple-Mint Jelly
PRIME BREADED PORK CHOP $38.00
Golden Crispy Brown Pork Chop- Served with Apple Sauce
Side Dishes to Share
Oven Baked Mac & Cheese $14.00
Elbow Noodles, Cheddar cheese, topped with crispy panko and Pecorino Romano cheese, baked to perfection
Sautéed or steamed Spinach $9.00
Sweet Potato French Fries $8.00
Gourmet Breaded Onion Rings $9.00
Creamed Corn $13.00
Buffalo Cauliflower Bites $13.00
with Bleu cheese dressing
Sea
SAUTEED SAND DABS
Lightly floured and Chefs selection of seasonal vegetables
GRILLED SALMON 33.
With Cucumber Dill Chefs selection of seasonal vegetable
COCONUT MACADAMIA CRUSTED SHRI
Served over rice pilaf and vegetable medley
Holiday Cheer!
Traditional Home-Made Egg Nogg 12.00
American Mule 10.00
Vodka, Ginger beer, squeeze fresh lime
Thanksgiving Cheer! 10.00
Vodka, cranberry juice, orange juice, splash of champagne
Choice of
Harvest Salad
Garden greens, tomatoes, green peas, carrots
Autumn Vegetable Soup
Homemade Pumpkin Pie | Orange Sorbet | Limoncello Cake 43.95
Entrée choice
Traditional Roasted Turkey
With Apple Bread stuffingServed with homemade mashed potatoes, orange glazed yams, green beans with toasted almonds and cranberry relish
Prime Rib of Beef
Beef Au Jus and creamy horseradish saucesMashed potatoes and green beans with toasted almonds
Valley Inn Restaurant and Martini Bar restaurant menu is provided by top-menus.com.

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