- Anywhere

VAQUEROS TEXAS BAR-B-Q
Closed Now
VAQUEROS TEXAS BAR-B-Q Menu:
MEATS |
|
Prime Brisket | $24 . $115 |
Tahwahkaro Bourbon Glazed Ribs | $18 . $30 |
Sausage | $18 . |
Chipotle Cheddar, BBQ Birria, Texas Hot Link | |
Mom”s Turkey” | $18 . $25 |
(Hickory Smoked Turkey Breast) | |
Hickory Smoked Pork | $18 . |
SPECIAL OFFERINGS |
|
Smoked Burgers | |
Smoked Wings | |
BBQ Nachos | |
Smoked Pork Belly | $20 . |
Beef Ribs | $25 . |
Smoked Beef Cheek | $22.00 . |
Tri-Tip | $25 . |
Picanha | $25 . |
El Vaquero | $13.00 |
Smoked Baked Potato loaded with Butter, Sour Cream, Cho Brisket, Bar-B-Q Sauce, Cheese & Chives | |
Tacos |
|
Tacos | |
(revolving menu) BBQ Birria.w/consamé (as featured on Man Fire Food), Brisket Street, Smoked Pork, Smoked Beef Cheek Smoke Sundoro | |
North American Tour |
|
Prime Brisket | $16 |
1 1/2 lbs. | |
Ribs | $16 |
1 lb. | |
Texas Hot Link | $16 |
1/2 lb. | |
Chipotle Cheddar Sausage | $16 |
1/2 lb. | |
Mom”s Turkey or Hickory Smoked Pork” | $16 |
1/2 lb. | |
BBQ Birria Tacos | $16 |
8 | |
More Food, Beverages & Desserts |
|
Barbecue birria with consommé | |
Birria tacos are made with brisket, the fat transformed into a soul-enriching consommé. | |
Smoked cochinita pibil | |
Cochinita pibil that begins in a smoker, rubbed simply with salt, pepper and garlic, before it is wrapped in banana leaves, bathed in a citrusy marinade and served in handmade corn tortillas. | |
Rotating selection of tacos | |
Tour of Tex Mex | $52 |
1/2 lb. Prime Brisket, 1/2 lb. Chipotle Cheddar Sausage, 3 BBQ Birria Tacos, 2 pints of your choice of sides, includes tortillas, salsa & condiments | |
Tour of Texas | |
1/2 LB. PRIME BRISKET1/2 LB. RIBS1/2 LB. TEXAS HOT LINK2 PINTS OF YOUR CHOICE OF SIDESINCLUDES TEXAS TOAST, BBQ SAUCE & CONDIMENTS | |
El Burrito Perrón | |
A large burrito packed with smoked brisket, smoked charro beans, spicy potatoes, cheddar, pico de gallo, and crema. A costra, or layer of griddled cheese, adds support between the gossamer, Sonoran-style flour tortilla and its filling. An optional, comforting kick of queso adds the final touch. | |
Vaqueros Texas Bar-B-Q | |
Started by owner and pitmaster Arnulfo “Trey” Sanchez in August of 2018 as a pop-up at a gas station and multiple breweries. In September of 2020, Vaqueros found a home at Hop and Sting Brewing Co. in Grapevine. |
VAQUEROS TEXAS BAR-B-Q restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Listing Amenities
- Accepts Credit Cards
- Casual
- Doesn't accept reservations
- Free of charge street parking
- Free parking lot
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has catering
- Has fast service
- Has outdoor seating
- Has seating
- Identifies as Latino-owned
- Offers Delivery
- Offers takeaway
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Quick bite
- Serves alcohol
- Serves beer
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves lunch
- Serves small plates
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
Closed
Closed
Closed
4:00pm - 8:00pm
4:00pm - 8:00pm
12:00pm - 5:00pm
12:00pm - 4:00pm
May 3, 2025
7:44 pm