Varam Indian Restaurant & Catering Menu:

SMALL PLATES
Golgappa Fruit Dahi 14
Wheat & suji Sheil, Spiced fingerlings potato, pomegranate, chickpea, Fruits, cilantro, yogurt mousse, Dates Tamarind Sauce
Kale & Palak Chaat 14
Organic crispy baby kale & Spinach, tamarind, whipped sweet yogurt, mint chutney
Bombay Beet Sliders 16
Spiced Beet & potato patty fritters, soft Pav bread, tangy tamarind chutney, cilantro chutney, market salad
Sona Mor Paneer Tiranga 18
Cottage cheese three ways
Vivasayi Veggie Bullet 16
Fresh market veggie, nuts & homemade cheese, sweet Mayo chili chutney
Green Tikki 16
Minced green veggies, nuts, potatoes, hand picked spices
Cauliflower Manchurian Bezule 16
Consists of crispy-coated fried cauliflower florets, which are then tossed, in a sweet and tangy indo-Chinese sauce
Street Style Chilli Paneer 18
Crispy-coated fried Indian cottage cheese, tossed in a indo-Chinese chili Sauce
Patiala Samosa 12
Delicately spiced potato Stuffed pastry, Apricot & Ginger Relish
“House” Neptune Platter 24
Samosa, Green Tikki, Paneer, Garden Croquettes, roasted bell pepper remoulade
SOUPS & SALADS
Tomato & Carrot Shorba 7
Roasted Indian Spices with tomato & carrot, Onions, pine nuts, Basil
Fresh Garden Salad 14
Mix greens, Persian cucumber, mango, and cherry tomatoes, avocado, Goat cheese, Mango & Orange Cumin dressings
MID-COURSE
Plain Dosa $15
Truffle Masala Dosa $18
Dosa stuffed with potato masala hash, cashew nuts, curry leaves
Chicken Masala Dosa $20
Dosa stuffed with chicken and potato masala, cilantro, and Desi butter
MOCTAILS
Fruit Passion 6
A refreshing blend of tropical fruits, perfect for a non-alcoholic treat.
Pomegranate Origin Mojito 6
A twist on the classic mojito with the vibrant flavor of pomegranate.
Pina Colado 6
Indulge in the creamy coconut and pineapple flavors of this classic mocktail.
Blue Lagoon 6
A vibrant blue mocktail that combines citrus and sweetness for a refreshing taste.
Bay Breeze 6
Escape with the tropical flavors of cranberry and pineapple in this mocktal
BEERS
Stelle Artois 8
A premium lager known for its crisp, refreshing taste and European heritage.
IPA Space Dust 9
An intense IPA bursting with citrus and pine notes, perfect for hop enthusiasts.
Henhouse 8
This craft beer offers a balanced blend of malt and hops with a smooth finish.
805 Firestone Walker 8
A smooth, easy-drinking blonde ale with hints of caramel and malt.
RED WINE
Cabernet Sauvignon $10/40
WoodWork $10/40
Educated Guess $10/40
Oakville
Zinfandel $18/72
Headline, Dry Greek valley
Beaulieu Vineyard $37/148
Napa Valley
Bogle Essential Red $7.5/30
California
Cabernet Sauvignon | Zinfandel | Merlot $40/160
(3 grapes) California
Specials Lunch Platters
Veg Platter 19
Veg App, Two Veg entrée, Lentils, Pulao of the day, Salad, Bread, Pappad, Desserts
Non-Veg Platter 20
Non-veg App, Veg Entrée, Non-Veg entrée, Lentils, Bread, Pulao of the day, Pappad, Dessert
Varam virunthu Platter 23
Veg App, Non-Veg App, Fish App, Veg Entrée, Chicken Entrée, Meat Entrée, Bread, Pulao of the day, Pappad, Dessert
Biryani Platter 22
Nonveg App, Chicken biryani, Mutton Biryani or veg Biryani, Raitha, Salan, Desserts
Kabob Platter 22
Served with three kinds of kabab, chutneys, lentils, Rice, salad, bread, lentil, Dessert
Seafood Platter 23
Veg app, seafood app, Lentils, fish curry, Rice, Salad, bread, Dessert
More Food, Beverages & Desserts
Dual Chicken Kabob 19
Free range chicken, Cilantro Chicken, Peshawari chicken rillettes, chutney
Chicken 65 Bezule 18
Stir-fry with curry leaves, peppers, yogurt
Cream stone Chicken Kabob 19
Slice if chicken breast marinated with Nizami spices, cream
Shahi Chakali Lamb sliders 20
Spiced lamb patties, Onion rings, Pav bread, onion, tomato, sour cream
Pathar ka Gosht (Lamb Loin) 21
Sliced lamb marinated with spices & cooked on a special jungle stone, ghee, mint
Marina yeral roast 22
Southern spiced Shrimp, spinach & sweet Potato Poriyal, Red pepper sauce
Karuvepakku podi Dusted Salmon 22
Roasted curry leaf & Gun powder, yogurt, fresh dill, black pepper, Cilantro & mint
House Kabob Sampler 26
Peshawari chicken, lamb, Tiger shrimp, Paneer, mint & cilantro
Haleern 22
Hyderabad Dish is slow cooked for seven to eight hours and then vigorously stirred, with a pestie-like stirring stick. The results-like thick consistency, blending the flavors of spices, meat, wheat
Bagara Baingan 19
Aubergines in a medley of coconut, peanuts, sesame seeds, tamarind & exotic spices
Kadai Paneer 21
Cottage cheese stewed in onion, tomato, Peppers
Green Beans & Asparagus Thoran | Fresh Okra Fry 19
Kerala style stir-fry made with fresh beans / fresh okra with shallots, coconut, curry leaves, Nuts & spices
Organic Khatti dal 17
Yellow lentils, butter, Garlic, tomato, Curry leaves, mustard seeds, fresh coriander
Organic Dal Makhani 19
Organic black lentils and kidney beans stewed for 24 hours in tomato, cream, butter
Butter Chicken | Chicken Tikka Masala 21
Shredded tandoori chicken, tomato, cream sauce
“Varam” Chicken Curry 21
South Indian style chicken curry packed full of spices & Flavor
Chicken Zaizala 21
Free range chicken, mughlai style
Andhra Goat Curry 23
Baby goat cooked in exotic blend of spices, coconut, poppyseeds
Lagan Ka Gosht 23
Hyderabadi delicacy dish, goat in richly spiced yogurt sauce, tomato, cilantro
Lamb Shahi Korma 23
“Superior farms” lamb, cashew nuts, almonds, shallots, saffron
Jhinga Tawa Masala 23
Tiger prawns cooked in an onion tomato masala with ground spices & Ginger
Kal Dosa (Soft & Spongy) $19.00
Pepper Chicken
Appam $15.00
Virgin Mojito $6.00
Hyderabad Sharbath $6.00
Varam Indian Restaurant & Catering restaurant menu is provided by top-menus.com.

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