Veg Café & Bar Menu:

Veg Valentine
Veg Wedge
baby iceberg lettuce with creamy gorgonzola dressing, red onions, cherry tomatoes, bacon & capers
ENTREE
Veg Griddle
Our famous waffle griddle with Impossible sausage patty and Just egg
The Big Dippers
Two pancakes embedded with bacon strips, Just egg scramble
Spring Frittata
Baked Spring veggies, feta & tofu (GF)
Participating Restaurants
Andy Nguyens Vegetarian
Brodricks
Buffalo Pizza & Ice Cream Co.
Burger Patch
Burlys Takeout
Capitol Garage
Chicago Pizza with a Twist
(Sierra College Blvd Location)
Conscious Creamery
Dubplate Kitchen LLC
El Papagayo
Golden Road Brewing
Ikes Love & Sandwiches
Insight Coffee Roasters
Kasbah
Kupros Craft House
La Venadita
Midtown Sushi
Mud Pie Stand Vegan Bakery
Pho Fresh
Pizza Bell (Elk Grove Blvd)
The Porch
Pure Soul Plant-Based Eats
Revolution Wines
River City Brewing Company
Sacramento Natural Foods Co-op
Solomons
Tequila Museo Mayahuel
The Paisley Café
Timmy Gingers Sandwich Shop
Todo Un Poco
Thai Basil Restaurant
Veg Cafe
Vegan Deadly Sins
Vegan Plate
Wild Rooster Bistro
Zest Kitchen
Pop-ups & Food Trucks
Crazy Rabbit Kitchen
Hayvy Bayky Bake Shop
Rabbit Food Revolution
Delta Hand Pies
Vegan Lady Soul
1837Vegan
Sweet Flour Bakery
India Jones
Beverages
Blend
KC Kombucha
Cocktails
Blue Butterfly Lemondrop $12
blue butterfly & ginger vodka / lemon
Cucumber & Jalepeno Margarita $12
tequila / cucumber jalapeno juice / lime / agave / tajin rim
Aperol Spritz $11
Aperol / prosecco / club soda
Summer Whiskey Sour $12
bourbon / lemon / aquafaba / house syrup with hints of peach and cinnamon
Garden Party $12
gin / basil / strawberry / cucumber lemon / simple / ginger ale / soda water
Strawberry Bourbon Bash $12
bourbon / strawberry / amaro averna / lemon / simple
Raspberry Smash $11
vodka / raspberry / mint / lime / simple ginger ale
Paper Plane $12
bourbon / amaro nonino / aperol, lemon
Raspberry Pisco Sour $13
pisco / mezcal / muddled raspberry / chili powder / aquafaba / lime / simple, tajin rim
Non-caffeinated
Abundance of Happiness 5.5
peppermint / rosehip / orange / lemongrass / hibiscus / cinnamon
Saint Ginger 5.5
ginger / lemongrass / tangerine / chamomile
Peaceful Harmony 5.5
spearmint / cinnamon / stevia / hibiscus / lavender
Wyld Womens 5.5
raspberry leaf / red clover / nettle / chaste tree passion flower / cinnamon / rose petal / indian flower / lemon verbena / stevia / jasmine
Specialty Beverages
Ginger Lemonade 6
fresh squeezed lemons & grated ginger
Blue Butterfly Iced Tea 6
blue butterfly flower / chamomile / lemongrass
Cherry Lime Italian Soda 7
house cherry lime syrup / club soda / cream
Mint Fresca 6.5
seasonal fruit shrub / mint / kombucha
Kombucha by ZEAL or KC 6
Perrier Sparkling Water 4
Coconut Water 4.5
Caffeinated
Enchanted Chai 5.5
black tea / cinnamon / ginger / cardamom / black peppercorn / clove / vanilla
Vanilla Diabla 5.5
black tea / tahitian vanilla / cacao / hot chili
Jasmine 5.5
jasmine tea / jasmine flower
Coffee
French Press 5
Espresso | Americano 4
Cappuccino 4.5
Latte 5
Affogato 10
espresso / 2 scoops vanilla gelato / shortbread cookie
Spring Cocktails
Butterfly 12
blue butterfly vodka / ginger vodka / lemon
Toad 12
gin / basil / mint / lime / herb oil
Bumblebee 12
gin / lavender / honey / lemon
Ladybug 12
whiskey / strawberry / amaro averna / lemon
Dragonfly 12
vodka / raspberry / mint / lime / ginger ale
Caterpillar 12
rum / rosemary / mint / lime / soda
Beetle 12
whiskey / espresso / brown sugar / chocolate bitters
Cricket 12
chili oil washed tequila / cilantro / agave / lime
PLATES & BOWLS
Summer Scramble 18
just egg & tofu scramble / tomato confit / spinach / mushroom / red onion / ricotta / herb oil / arugula salad / toast (gfo)
Breakfast Burrito 19
tofu scramble / black beans / potato hash / nut chorizo / pico de gallo / panang curry / sour cream
Savory Breakfast Crepe 17.5
turmeric chickpea crepe / squash / mushroom / onion / cauliflower / panang curry / pickled veggies
Sausage & Hash 16
impossible sausage / crispy hash browns / tomato chutney / capers & onions / side green salad
Veg Caesar 16.5
romaine / house caesar / grilled tindle chicken / croutons / parm / capers & onions
Curry Bowl 17.5
cashew korma curry / butternut squash / cauliflower / kale / spiced kitchari
Grilled Peach & Feta Salad 16.5
spring mix / arugula / grilled peach / feta / onion / grilled portobello / candied pecans / coconut balsamic / balsamic glaze
Sides
Side 2 Hash Browns or Potato Hash $6.5
Aarons Fries $5 | $7
Side Green Salad $5
mixed greens / pickled onion / radish / lemon ginger dressing
Side Caesar Salad $7
romaine / caesar / capers / croutons / parm
House Pickled Veggies $5
Fried eggs (2) $4
Fried breakfast potatoes $4.5
Fresh Seasonal Fruits Salad $4.5
Add Avocado, Vegan cheese $2 ea.
Tomato or Green chutney $1.5
SWEET BRUNCH
Peach Bourbon French Toast $16
peach bourbon syrup / caramelized peaches / candied pecans / vanilla whip
Chickn & Waffles $18.5
golden waffle / crispy fried oyster mushroom / candied curry jalapeño / pickled onion / sour cream
Waffle a la Carte | Chocolate Chip Waffle $13 | $15
Desserts
Bread Pudding a la Mode $14.5
candied pecans / seasonal compote
New York Cheesecake $8
seasonal compote
Cherry Chocolate Truffle $10
coconut chocolate truffle / luxardo cherry / balsamic cherry sauce / almond / flaky salt
STARTERS & SHAREABLES
Latkes & Lox 14
golden fried latkes / beet lox / sour cream / beet microgreens / parsley basil herb oil
Tomato Confit Bruschetta 14
almond ricotta / tomato shallot confit / basil micros / spicy honey drizzle / levain
WINE
Prosecco 8.5
Valdo brut sparkling, Italy.
Gruner Veltliner 6.5/g
2014 lenz moser, Austria
Aberino 7.5
2014 dancing coyote, clarksburg, california
Petit Rose 8
2015 chateau val joanes “josephine” France
Petit Sirah 7.5
2012 dancing coyote, clarksburg, california
House Sangria 7.5
our house blend of red wine, brandy, fresh fruits
Josephine Petit Rose 8.5
2015 chateau val joanes , France
Sebastiani – Sauvinon Blanc 8
2015 Lake County, Sonoma County
Dancing Cayote – Petite Syrah 8
2015, Clarksburg, Ca
Klassen – Merlot 8
2015, Sonoma County
Robert Mondavi – Cabernet 9
2016, California
COCKTAILS
Double Bubble 9.5
prosecco and ZEAL kombucha
Seasonal Fruit Margarita 9.5
housemade fruit puree, ginger lemonade, tequila
Ginger Lemongrass Tea 9.5
ginger infused vodka, sweet tea vodka, fresh ginger, lemongrass, kombucha
Thai Bloody Mary 9.5
house blend mary mix with kiffer lime leaves, lemongrass, and chilli spiced vodka
Bourbon Iced Coffee 9.5
nitro infused coffee, bourbon, Cointreau, choice of milk
Not so Old Fashion
rye whisky, orange syrup, ginger bitter, lemon juice, splash of soda
HOT TEA
Sweet Mystique
black tea, strawberry, mango, marigold blossoms
White Tea Blend
Chaina Pai Mu Tan white tea, apple, mango, marigold blossoms
Orange Mate
roasted green mate, licorice, orange
Feng Shui Chai
apple, goji berry, dragonfruit, lemongrass, blackberry, nettle leaves, orange, eucalypitus, carrot, cornflower, marigold
Abundance of Happiness
peppermint, rosehips, orange, lemongrass, hibiscus, cinnamon
Saint Ginger
peppermint, rosehips, orange, lemongrass, hibiscus, cinnamon
Peaceful Harmony
speramint, cinnamon, hibiscus stevia and lavender
Wyld Womens
raspberry leav, passion flower, orange peel, nettles, red clover, chaste tree Indian flowr, lemon verbena, cinnamon, rose petal, stevia leaf, jasmine flowers
Moroccan Spiced Orange
black tea, cinnamon orange peel, clove
Vanilla Diabla
black tea, Tahitian vanilla, raw cacoa, hint of hot chilli
Jasmine
jasmine green tea, jasmine flowers
HOUS SPECIALTIES
ZEAL Kombucha 5
rotating flavors on tap, please inquire
Blue Butterfly Iced Tea 5
blue butterfly flower, lemongrass, ginger, chrysanthemum, slightly sweetened.
Ginger Lemonade 5
ginger, lemon, sweetened with raw sugar
Seasonal Mint Fresca 5
seasonal fruit, mint, shrub, zeal kombucha
Mint Fresca 6
seasonal fruit shrub, mint, kombucha
Iced tea (c) 5
cold brewed Kukicha twig tea, chrysanthemum
Young coconut water 4
BEER
Draft 5-7
rotating taps, please inquire about current selections
Seasonal Craft Beers 6 – 7
on tap, please inquire about seasonal selections
Hard Cider 5
on tap, please inquire about seasonal selectons
Bottles/Cans
Anchor Porter | Alysian Space Dust IPA | Sudwerk | reutberger export dunkel – germany 4 | 7
inquire about seasonal selections
Anchor Porter | Alysian Space Dust IPA 5
please inquire about seasonal selectons
Hard Cider
crispin cider 4
on tap
COFFEE
Espresso 4
Cappucino 4.5
Nitro Iced Coffee 5
(by Brass Clover)
nitro infused cold coffee
(on tap)
SALAD
Fig & Goat Cheese Salad 15
Caramelized Figs, wilted baby spinach, tofu Goat cheese, toasted walnuts, mushroom Bacon, Thyme & Lemon Vinaigrette
DESSERT
Creme Brulee 8.5
Rich coconut custard, caramelized turbinado sugar, salted caramel
MAIN
Patty Melt $15
Choice of Beyond or Impossible patty on grilled french bread with stretchy cashew mozzarella, grilled onions & mushrooms, house made Thousand Island
Pumpkin & Sage Pasta $18
Bowtie pasta in creamy pumpkin & sage bechamel sauce with oyster mushrooms and spinach
Tofu Katsu & Karē-Raisu $17
Fried breaded tofu with JUST egg and rice bread crumb, topped with Japanese style curry with potatoes, onions & carrots. Steamed white rice, pickled ginger, cabbage Salad
Veg October Brat $16
Grilled Beyond sausage marinated in porter beer on hoagie buns with cabbage salad. Topped with apple & onions sauerkraut, maple whole grain mustard. Side of sweet potato chips
SWEET
French Toast $9
Levain bread in chickpea flour almond milk and cinnamon, mixed fruit
Bread Pudding $9
cinnamon, golden raisins apple bread pudding, coconut caramel sauce topped with vanilla bean gelato
Conscious Creamery Gelato $7
craft, dairy free gelato. check with server for seasonal flavors, choice of plain, cherry ginger compote or coconut caramel sauce
Cookies and Muffins
check display case for vegan and gluten- free bake goods
Cashew Cheese Cake 8
ginger berries sauce
Chocolate Sweet Potato Pudding 7
coconut whipped cream, chocolate-pecan crunch, orange syrup
SIDES
potato hash 4
spiced rice and lentils 4
ginger guacamole toast 3.5
add avocado 2
add fried egg 2
seasonal fruit 4
SAVORY
Kai Krata $8
two fried eggs, scrambled tofu and chorizo, toast
Potato Hash $9
curry spiced pan-fried potatoes, sweet peppers, corn and onions topped with tomato and cilantro-mint chutnies
Scrambled Tofu with Chorizo $10
pecan and sunflower seeds chorizo, cumin spiced scrambled tofu, cashew crema, pico de gallo, avocado and tortilla
Chips & Ginger Guacamole $8
curry seasoning sweet potato chips with lemon – ginger guacamole
Savory Breakfast Crepe $10
turmeric-coconut crepe filled with garam masala roasted veggies, served with creamy curry sauce and pickled veggies
Falafel Burger $10
lentil falafel patty with tomato and cilantro-mint chutnies, arugula, and pickled carrots on a Village Bakery vegan bun
Curry Bowl $10
check the board for market veggies with curry. served with spiced rice and lentils
Mixed Pakora 9.5
market veggies, oyster mushroom fritters with tomato curry leaves chutney
Divine Toast 7.5
lemon-ginger guacamole, almond ricotta, crispy lentils, capers & red onions, curry oil
Kale Salad 10.5
tamarind ginger vinaigrette, roasted beets, green apple, toasted coconut, candied cashews, pickled onions
Daily Soup and Seasonal Salad
check the board, change frequent
Soup and Salad 12
daily soup with small kale salad
Summer Crepe 13
turmeric-coconut crepe filled with tofu, snowpeas, carrots, beansprout & basil lemongrass garlic miso, pickled carrots & radish. side of chilli lime vinaigrette
CHIPS & DIP (GF) 9.5
seasoned sweet potato chips with your choice of house made smoked cheddar, pico de gallo OR spiced black bean puree with pico de gallo
MIXED PAKORA (GF) 10.5
market veggies & oyster mushroom fritter in curry spiced chickpea batter. Served with tomato chutney
MOLETTES PITA TOAST 12.5
spiced black bean puree, oat sour cream avocado, pico de gallo, & harissa chili oil
SOUP & SALAD 13
daily soup with small kale salad
DAILY SOUP & SPECIAL SALAD 15
check the board for special salad – changes frequently.
CURRY BOWL (GF) 12.5
seasonal veggies in a creamy cashew korma. Served with spiced rice & lentils
KALE SALAD (GF) 12
tamarind ginger vinaigrette, roasted beets, green apple, toasted coconut, candied cashews, & pickled onions
SUMMER CREPE (GF) 14.5
chickpea, coconut and turmeric crepe filled with sauteed veggies, tofu, bean sprouts, and fresh basil in a garlic miso sauce. Topped w/pickled onions & carrots. Soy sauce vinaigrette on the side
SPECIAL BURGER 13
plant based burger with special preparations. Ask server for more details or check the board.
SIDES & ADDS
lemon-ginger guac. or ricotta toast 5
spiced sweet potato chips 4
steamed mixed veggies 4.5
dry kitcheri (rice & lentils) 4.5
cashew korma curry 4.5
side tomato or mint chutney 3
side pickled veggies 3
Add avocado or crispy mixed lentils 2
Add fried egg 2
Extra sauce 1.5
SIDES & ADD ONS
guacamole & pico toast 8
poached green almond & ricotta toast 8
black bean puree & pico toast 6.5
steamed mixed veggies 4.5
cashew korma curry 5
dry kitchiri (rice & lentils) 4.5
spiced sweet potato chips 4
Aarons fries 4
side tomato or mint chutney 3
side pickled veggies 4
ADD crispy lentils 2.5
Just egg scrambled 4
Extra sauce 1.5
Taco Tuesday
Mushroom Pakora $2
batter fried oyster mushrooms, tomato & mint chutneys, pickled carrots
Potato and Peppers $2
fried curry potatoes & roasted peppers, ginger guacamole, pickled onion
Roasted Beets $2
pickled cabbage, mint chutney
Tofu scrambled & Chorizo $2
vegan chorizo, picco de gallo, cashew crema
Special Taco
change frequent, check our daily special
Wednesday & Thursday
Pulled Jack Slider $3
Friday
OMG Pita Pizza
Morning sippers
Double Bubble 9.5/ hf carafe
ZEAL Kombucha and Persecco
Royal coffee 9
Crown Royal, Kalua, Baileys, in hot americano
Bourbon Iced coffee 9
Housed infused cinnamon bourbon, Grand Marnier, Nitro coffee, milk and orange bitters. add a shot of espresso add $2
Thai chilli cocktail 9
VEGs bloody Mary with Thai basil lemongrass and seasalt bitters
Tea and sympathy 14
A Pot of hot tea with a shot of Grand Marnie, honey and lemon.
Brunch
Kai Krata 8
Sunny side up eggs in a skillet, topped with scramble tofu, veggies and sweet chilli sauce. Served with toasted bread
Scramble tofu 8
Garlic, ginger, onions, peas, carrots and spinach in mild mixed spice, with coconut green chutney. Served with vegan toasts. Add avocado, or vegan cheese 2ea.
VEG Crepe 9
Savory crepe made with rice and lentil flour with turmeric and coconut milk filled with roasted seasonal veggeies with creamy panang curry. Add avocado, or vegan cheese 2ea.
Potato Hash 8
Fried potatoes with onions and sweet peppers, with tomato and coriander chutney
Fruits & Granola 7
House made ginger, almond, and fig granola with seasonal fruits and almond or soy milk
Sweet Crepe 6
VEG crepe with spiced fruit puree, fresh fruits, and toasted coconut
Basmati Rice Pudding 6
Cardamom cashew rice pudding, dried fruits, almonds, and pistachio. Add Seasonal fruits
Kitchen Witch Teas
Abundance of Happiness
peppermint, rosehips, orange, lemongrass, hibiscus, cinnamon
Saint Ginger
peppermint, rosehips, orange, lemongrass, hibiscus, cinnamon
Peaceful Harmony
speramint, cinnamon, stevia, hibiscus and lavender
Wild Womens
raspberry leaves, passion flower, orange peel, nettles, red clover, chaste tree, indian flowr, lemon verbena, cinnamon, rose tal, stevia leaf, jasmine flowers
Moroccan Spiced Orange
black tea, clove, orange peel, cinnamon
Chilli Diabla
black tea, Tahitian vanilla, cacoa, hint of hot chilli
Jasmine
jasmine green tea, jasmine flowers
FFEE by Naked coffee
French Press 5
esso 3.5
pucino 4.5
Iced Coffee 5
More Food, Beverages & Desserts
Tiramisu
layers of house-made Ladyfingers cookies soaked in espresso and dark rum, topped with creamy custard & cocoa powder
Beet Lox & Herbed Cheese Crostini 10.5
Chive & dill cashew cheese, smoked shaved Beet Lox, seaweed caviar, shallot oil, wasabi microgreens
Buffalo Cauliflower Momo 11
Fried breaded cualiflower florets in spicy buffalo momo sauce. served with house made ranch and carrot sticks
Avocado Chocolate Mousse $9.50
Curry Bowl $16.00
Margarita $10.50
Latkes & Beet Lox $14.00
Blue ButterIced Tea $5.50
Side Caesar Salad $4.50
Veg Café & Bar restaurant menu is provided by top-menus.com.

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