Venezia Restaurant Menu:

POULTRY
GREEN PEPPERCORN CHICKEN 25
shallots, green peppercorn, brandy, demi-glacé, cream
DUCK ALLA CACCIATORE 37
served with potatoes, sliced duck breast, demi-glacé reduction, shallots, wild mushrooms
CHICKEN MILANO 26
eggs, breading, roma tomato, basil, mozzarella, olive oil, garlic
STUFFED CHICKEN 26
breast of chicken, zucchini, squash, feta, mozzarella, parmigiano, prosciutto and dried sage
SICILIAN CHICKEN 21
sicilian breading, white wine, lemon, capers
CHICKEN FIORENTINA 26
chardonnay, cream sauce, spinach
CHICKEN PARMIGIANA 25
eggs, breadcrumbs, parmigiano, tomato sauce, mozzarella
PASTA
CAJUN SHRIMP PASTA 25
capellini, cajun spices, sauteed shrimp
PAPPARDELLE PAGLIAEFIENO 18
ham, peas, mushrooms, parmigiano, cream
SPAGHETTI AMALFITANA* 17
roma tomato, garlic, olive oil, basil, mozzarella, parmigiano
FETTUCCINE ALFREDO 18
double cream, butter, parmigiano
LINGUINE WITH SHRIMP & CLAMS 19
shrimp, clams, fresh tomatoes, tomato sauce, garlic, white wine
PENNE MEDITERRANEAN* 16
multi-color bell peppers, spinach, mushrooms, zucchini, yellow squash, white wine, special house seasonings
LINGUINE MILANO 18
shrimp, light cream sauce, parmigiano
GARGANELLE PIZZIOLA WITH SHRIMP 19
pasta, shrimp, tomato sauce, garlic, oregano
CAPELLINI AL SALMONE 19
angel hair pasta, smoked salmon, ham, capers
SPAGHETTI & MEATBALLS 17
chefs own recipe
RAVIOLI VALDOSTANA 17
spinach with white wine cream sauce or lobster with pink sauce
PAPPARDELLE OR LINGUINE ALLA CHECCA* 16
roma tomato, garlic, basil, olive oil
LASAGNA AL FORNO 19
bolognese meat sauce, baciamella, mozzarella
EGGPLANT PARMIGIANA 23
egg, breadcrumbs, parmigiano, tomato sauce, mozzarella
PENNE WITH LOBSTER BRANDY CREAM SAUCE & SHRIMP 34
PENNE MEDITERRANEAN** 16
gluten-free pasta, vegetables, white wine
EGGPLANT PARMIGIANA*
egg, breadcumbs, parmigiano, tomato sauce, mozzarella
VEAL
VEAL PICCATA LEMON 30
chardonnay, butter, lemon, capers
VEAL MARSALA 30
mushrooms, marsala wine, demi-glacé
VEAL SALTIMBOCCA 35
prosciutto, fontina cheese, sweet butter, sage
VEAL PARMIGIANA 28
eggs, breadcrumbs, parmigiano, tomato sauce, mozzarella
VEAL POLIGNAC 35
cream, cognac, mushrooms
GREEN PEPPERCORN VEAL CHOP 48
shallots, green peppercorn, brandy, cream, demi-glacé
AFTER DINNER DRINKS
DOWS 40 VERY OLD TAWNY PORTO 50/390
DOWS 20 YEAR AGED TAWNY PORTO 22/120
DOWS 10 YEAR AGED TAWNY PORTO 14/65
GRAPPA ALEXANDER 18
GRAPPA IL MERLOT DI NONINO 20
GRAPPA LO CHARDONNAY DI NONINO 25
AARON OTT- COLHEITA- ENVELHECIDO EM CASCO 30/200
ESPRESSO MARTINI 20
BAILEYS MARTINI 15
BEVERAGES
SOFT DRINKS 4.25
ICED TEA 4.25
SAN PELLEGRINO 5
ACQUA PANNA 5
TOPO CHICO 5
COFFEE 3.25
CAPPUCCINO 6
ESPRESSO 5.25
CAFE LATTE 6
APPETIZERS
ALASKAN KING CRAB LEGS MARKET PRICE
one pound of butterflied legs, clarified butter
SEAFOOD PLATTER SMALL 200 | LARGE 300
crab legs, grilled and fried shrimp, shrimp cocktail
BURRATA APPETIZER 19
burrata on a bed of spring mix, toasted French baguette, medley of cherry tomatoes, roasted peppers, antipasto meats
FRIED SHRIMP & CALAMARI 29
FRIED CALAMARI 18
AVOCADO GAMBERETTI 14
avocado, shrimp, lobster sauce, fontina cheese
MOZZARELLA CAPRESE 14
tomatoes, mozzarella, basil, roasted pepper, olive oil
BUSCHETTA RUSTICA 10
grilled bread, tomatoes, basil, garlic, mozzarella, olive oil
SMOKED SALMON 16
smoked salmon rolls, capers, red onion, added boiled egg, spring mix, cream cheese
ARGOT BOURGUIGNONNE 15
garlic herb butter sauce, garlic bread
LOBSTER CAKE 18
meat, breading, lobster brandy cream sauce
SHRIMP PASTA 18 | 25
cajun spices, sauteed shrimp
Bruschetta Rustica $8
Grilled bread with marinated fresh tomatoes, basil, garlic & Mozzarella
Shrimp Scampi $13
Sautéed in butter, wine & garlic
Crab Cake $17
Single hand made crab cake served over a lemon butter sauce
Escargots Bourguignone $12
Six succulent snails served in our garlic herb butter sauce
COCKTAILS
VENEZIA MARTINI $16
blue cheese stuffed olives
MAD MEN OLD FASHION $16
Luxardo cherries, Basil Hayden
ITALIAN MARGARITA $14
Espolon, Gran Marnier, Disaronno
BAKED PASTA
Lasagna Al Forno $15
Eggplant Parmigiana $15
SOUPS & SALADS
Soup of the Day $5
House Salad $5
Caesar Salad $6
Spinach Salad $5
Venezia Wedge Salad $7
Goat Cheese Salad $9
Spring mix, seasonal fruit, honey toasted pecans, balsamic
Caesar a la Ritz
Our traditional Caesar, grilled breast of chicken
Dinner Specials
Manicotti $13
Cannelloni $13
Lamb Shank in Rosemary Mint Sauce $30
Spinach Ricotta Ravioli $18
Grouper Grilled or Lemon Butter $35
Grilled or Portofino Scallops $50
Redfish Grilled or Blackened $42
DESSERTS
The Original Venezia Rum Cake $8
Served warm with whip cream! Order whole & we include the whip cream!
German Chocolate Cake $9
Cookies-n-Cream Chocolate Cake $9
Italian Cream Cake $9
Strawberry Cake $9
Lemon Cake $9
Orange Cake $9
Classic Tiramisu $9
A large sheet of espresso infused lady fingers & cocoa dusted delight will serve up to 75 guests.
Tres Leches $9
Fresh Fruit Cup $9
In season fruit- blueberries, blackberries & strawberries
Red Velvet Cake $9
Chocolate Caramel Cake $9
More Food, Beverages & Desserts
LAD 6
ALAD 7
dressing, croutons, tomato, parmigiano
SE SALAD 10
honey toasted pecans
GE SALAD 8
cherry tomatoes, egg, olives, bbq blue cheese
ITZ 15
lled chicken breast
Venezia Restaurant restaurant menu is provided by top-menus.com.

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