VERDAD True Modern Mexican Menu:

ADD TO ANY VERDAD FIESTA BOARD OR FAJITAS
Zucchini Corn and Octopus Fritters $15|$8
Alcoholic
Mexican Cherry Cola Float $12
Mexican Cherry Cola cheffy sorbete topped with a floater of Licor 43 Horchata
Añejo
Volcan de mi Tierra Cristalino $21
Blanco
Espolón $10
Teremana $11
Socorro $11
Number JUAN $12
Siete Leguas $13
Código 1530 $13
Tequila Ocho $13.5
Don Julio $14
Patrón $14
Casamigos $14
El Tesoro $15
Lalo $15
Cincoro $21
Cierto $22.5
Casa Dragones $24
Cocktails
Prickly Paloma
Calirosa Rosa Blanco Tequila, fresh-pressed lime juice, prickly pear, and Fever-Tree Sparkling Pink Grapefruit soda
Aloe Ranch Water
Socorro Blanco Tequila, fresh-pressed lime and cucumber juices, topped with sparkling aloe water
Mojito Fresa
Bacardi Superior Rum, fresh-pressed lime juice, lavender, freshly-muddled strawberry and mint, topped with soda
Rosa 75
Aviation Gin, Aperol, fresh-pressed lime juice, and housemade rosemary syrup, topped with sparkling wine
AvoColada
Tito’s Handmade Vodka, Nixta Licor de Elote, avocado cordial, coconut milk, fresh-pressed lime juice, and smoked chili bitters
El Tamarindo
Casamigos Reposado Tequila, El Silencio Mezcal, St Elizabeth Allspice Dram, tamarind, and fresh-pressed lime and pineapple juices
DESSERT
Seis Leches Cake $12
Sweetened condensed milk, sweetened condensed coconut cream, almond milk, goat milk, evaporated milk and heavy cream — because why stop at three
Chocolate Chile Souffle $12
Warm molten chocolate cake with spiced ganache center and Mexican vanilla bean ice cream
Margarita Lime Pie $12
Made with fresh limes in a ginger snap crust topped with light whipped topping
VERDAD Burnt Milk Candy $12
With Mexican vanilla bean ice cream
Bitesized Churros $12
With caramel dip
Dessert Trio $12
A tasting of Margarita Lime Tart, Burnt Milk Candy and Seis Leches
ENSAMBLE
Montelobos Papalote-Espadín-Tobala $12
Espadín
Dos Hombres $9
Fajitas
Verdura Mixta Fajitas $55|$29
Romanesco, broccolini, asparagus, wild mushrooms, roasted baby carrots and roasted marble potatoes served with heirloom blue and white masa corn tortillas, red rice, cilantro rice, guacamole, pico de gallo and salsa tatemada
Individual Side
Red Rice Cilantro Rice and Black Refried Beans
Mocktails
Prickly Pink Soda $7
Fresh-pressed lime juice and prickly pear, topped with Fever-Tree Sparkling Pink Grapefruit soda
PECHUGA
Montelobos $20
Person Tasting
Perry’s Reserve Texas Akaushi Wagyu NY Strip $69
Premium Tequilas
Don Julio 1942 $18|$32
Red Wines
Monte Xanic ‘Ricardo’ Cabernet Sauvignon $46|$62
Valle de Guadalupe, Mexico
Reposado
Don Fulano $16.5
ROSA
Komos Reposado Rosa $30
Rosé-Orange Wines
Gerard Bertrand Organic Orange Gold
France
Sides for Two
Roasted Bone Marrow Canoes $14
Finished with radishes, onions, chicharrón, sweet balsamic, and served with heirloom blue and white masa corn tortillas
Signature Margaritas
Passion Fruit $17
Signatures
Garlic Shrimp Fideo $35
Jumbo Gulf white shrimp, toasted fideo pasta, lime and parsley
Chef’s Chicken Enchiladas $32
100% Organic chicken breast, Verdad melting cheeses and authentic enchilada sauce wrapped in heirloom blue and white masa corn tortillas
Pork Enchiladas with Salsa Verde $32
Pork braised with three green chiles, tomatillos, wrapped in heirloom blue and white masa corn tortillas and topped with Monterey Jack cheese
Smoked Steak Relleno $41
Charred poblano filled with Beef Tenderloin, New York Strip, Ribeye and Perry’s Homemade Smoked Sausage, served on tomato habanero sauce and topped with Monterey Jack cheese
Vegan Relleno $29
Charred poblano filled with corn, white beans, spinach, sunflower seeds and roasted butternut squash with cashew crema
Cedar Plank Roasted Hamachi Verde $42
Served with bright green parsley pesto, refried beans, cilantro rice and Cotija cheese
Pork Spare Rib Barbacoa $35
Slow-smoked Ribs with a four chile rub and sour oranges
Seared Sea Scallops with Huitlacoche ‘Caviar’ $39
Three colossal seared New Bedford Sea Scallops on Mole Amarillo served with shrimp and corn blinis topped with Huitlacoche ‘Caviar’ garnished with chayote and radish
Salmon Segueza $38
6 oz live-wood grilled salmon served over heirloom masa, fresh corn and green chile sauce, complemented with a red pepper sauce and garnished with sweet tomatillo relish
8 oz Oaxacan Filet $49
Bacon-wrapped Beef Tenderloin on Cherry Mole with Mexican Corn Relish and topped with Chile Verde Butter
22 oz BoneIn Cowboy Ribeye Vaquero $69
Marinated, grilled and served with Chile Verde Butter
Cherry Mole Duck $45
All-natural, half duck roasted and stuffed with red rice, mild chiles and tomatoes, surrounded by cherry mole
SILVESTRES
Clase Azul Guerrero $50
Sodas
Topo Chico $7
Sotol
Nocheluna $9.5
Sparkling Wines
Lallier R018 Brut $25|34.5|110
Champagne, France
Verdad Signature Case
Mexican Hot Chocolate Disc $15
White Wines
Broadbent Vinho Verde $9 | $12
Portugal
Veramonte Sauvignon Blanc $9.5 | $13
Valle de Casablanca, Chile
R. Prüm ‘Essence’ Riesling $9.5 | $13
Mosel, Germany
Tormaresca Chardonnay $10 | $14
Puglia, Italy
Antinori Santa Cristina Pinot Grigio $10 | $14
Veneto, Italy
Mohua Sauvignon Blanc $10.5 | $14.5
Marlborough, New Zealand
Martin Códax Albariño $10.5 | $14.5
Rias Baixas, Spain
Vietti Moscato d’Asti $11 | $15
Veneto, Italy
Cambria ‘Katherine’s Vineyard’ Chardonnay
Santa Maria Valley, California
Torres ‘Pazo das Bruxas’ Albariño
Rias Baixas, Spain
Domäne Wachau ‘Federspiel Terrassen’ Gruner Veltliner $12.5 | $17
Austria
Perry’s Reserve Chardonnay
Sonoma County, California
Terlano Pinot Bianco $14 | $19
Alto Adige, Italy
Ceretto – Arneis Langhe Blange
Piedmont, Italy
Domaine Pichot ‘Vouvray’ Chenin Blanc
Loire Valley, France
Colli di Luni ‘Lunae’ Vermentino
Liguria, Italy
Rombauer Chardonnay
Carneros, California
Cakebread Cellars Chardonnay
Napa Valley, California
More Food, Beverages & Desserts
Clase Azul Ultra $98|$176
Person Tasting $29
All pairings include three one-ounce pours of your selected spirit Features varied, rotational expressions complemented by enhancements such as salts, spices, and fresh fruit Ask your server for current options
Horchata Tea Party
Del Maguey Vida Mezcal, Licor 43 Horchata, organic Vermont maple syrup, and Earl Grey tea
VERDAD Gold Margarita $100
Clase Azul Tequila Reposado, Grand Marnier Cuvée Du Centenaire, fresh-pressed lime juice and agave nectar, topped with Grand Marnier foam and finished with gold flakes
Cucumber Aloe Spa Water Single 4 | Carafe 10
Housemade water infused with cucumber and aloe vera juices
Verdad Fiesta Board For 4 for 189 | For 2 for 99
Includes Prime Steak Fajitas, 100% Organic Chicken Fajitas, Pork Spare Ribs, Jumbo Garlic Shrimp, Lobster, Bacon-wrapped Scallops Served with red rice, cilantro rice, black refried beans, pico de gallo, salsa tatemada, tamarind mole, salsa verde, guacamole, and heirloom blue and white masa corn tortillas or flour tortillas
Sorbete Mezcal Floater $5
add 1/4 oz of Mezcal to your choice of Pink Paloma Grapefruit, Very Blueberry, and Tamarind Ginger
VERDAD True Modern Mexican restaurant menu is provided by top-menus.com.

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