Verdant Menu:

COCKTAILS
Whizkey Business
four roses bourbon, yellow chartreuse, lemon, honey, angostura bitters
Rumdidlyumptious
kuleana rum, giffard pineapple, yellow chartreuse, lime, honey syrup, angostura bitters, yogurt soda
Equinox
empress gin, canton ginger liqueur, simple syrup, citric acid water
Chartreuse Be Told
espresso, green chartreuse, licor 43
Hot Laddy
drambuie, dry curacao, bruto americano, honey syrup, angostura bitters, hot water
Pearly There
xicaru silver mezcal, canton ginger liqueur, lime, simple syrup, prickly pear, orange bitters
Lowkey (low abv)
lo-fi dry vermouth, st. germain, fermensch bloom kombucha
Cold & Regal
fords gin, infused vodka, lilet blanc
Cranberry Sauced
ketel one vodka, amaro nonino, pumpkin spice syrup, cranberry juice, soda water
True Rumance
myers dark rum, campari, pineapple juice, lime, demerara, angostura bitters
NON-ALCOHOLIC
Assorted Juices $5
Soft Beverage $4
Republic of Tea Bottled Teas $7
Iced Tea $5
Fermensch Kombucha $6
Saratoga Water $6
Coffee $5
Espresso $3
Latte $6
Chai $6
Matcha $6
Hot Tea $3
BOTTLES & CANS
Einstok Icelandic White Ale 8
Stiegl Grapefruit Radler 9
Estrella Damm Lager 8
Anderson Valley West Coast IPA 8
Uinta Lime Pilsner 6
Tokyo Black Porter 10
BAR SNACKS
House Made Potato Chips $8
Vegan Onion Dip
House Made Popcorn $8
Soy Glazed Pistachios, Furikake
Warm Assorted Marinated Olives $8
orange peel, thyme, marjoram, garlic, olive oil
The Daily Bread $16
special flatbread, see server for todays offering
ENTREES
Seasonal Vegan Soup 12 vg
Glass Noodle Salad 16 vg
bean sprouts, sapa cabbage, carrots, cilantes, that basil, tausted almonds, chickpea miladressing radish and pickled freino chills
Avocado Toast 16 m
heirloom tomato, medium ballad egg, crunchy chill garlic
Baby Kale 16 g
roasted Surro, avocado, tomato, cucumber black radisk, preserved lemon vinaigrette
Chicory Salad 15 vn
squash, pemilunon, toasted walnuts, Shalt blue cheese, pomegranate vinaigrette
Roasted Sweet Potato 18 vg
heindoom carrots, watermelon radish, green apple, lemongrass coconut milk, pes tendrils, sesame seeds
Vegetable Tagine 18 vg
farmers market vegetables, dates, apricot, almonds, basmati rica, mint, cilantro emulsion
Koli Roasted Acorn Squash 18 vg
shelling beans, mushrooms, roasted endive, porcini puree
Verdant Caesar Salad 14
Chopped Romaine Lettuce, Housemade Caesar Dressing, Garlic Croutons, Pecorino Cheese
Braised Black Bean & Butternut Squash Enchiladas 16
Salsa Verde, Queso Oaxaca, Sliced Avocado, Sour Cream, Red Onion, Micro Cilantro
Verdant Burger 20
homemade smoked lentil and quinoa patty, avocado, heirloom tomato, arugula, secret sauce, toasted sesame bun and pickle spear
Banh Mi Sandwich 18
roasted mushrooms, pickled Daikon radish and carrots, cilantro, jalapenos, Maggi aioli, sriracha on French baguette
Mixed Greens 14
Pears, Dried Cranberries, Pickled Red Onions, Candied Pecans, Blue Cheese, Cranberry Vinaigrette
Shakshuka 14
cumin & coriander stewed vegetables, baked eggs, cilantro zhug and toasted sourdough bread
KIDS
Salami & Cheese Sandwich 8
with housemade potatochips and apple slices
Chicken & Rice 10
breast with Basmati rice apples and grapes
Macaroni & Cheese 8
Served with apples and grapes
Bubbles
Champagne 23/100
Delavenne Pure & Fils Brut Nature
Pinet Nero 10/40
Scarpetta Tinido Brut Rose
Pét-Nat 12/48
Ore di Pignoletta “Vigne Sur”
White
Chardonnay 13/51
Fanaur
Gruner Veltliner 12/48
Laurent V Charming
Pais Viejo! 45
Bouchon
Viognier K 16/63
Vines “Art Den Hoef”
Rose & Skin Contact
Grenache Blend 9/36
Chateau Barbebelle
Nero dAvola 42
Azienda Agricola Virs Rosato
Pinot Gris (skin contact) | Riesling 13/51
Maloof “Where Ya Pls At”
Red
Cabernet Sauvignon 15/60
Marietta Cellars
Pinot Noir 14/56
Fossil and Fawn
Carignan 71
Vinyes Tortuga “Cloudbusting”
SMALL PLATES
Hearts of Palm Ceviche $12
Aji Amarillo, Orange, Avocado, Pickled Shallots, Piquillo Pepper, Tostadas
French Epi Bread $8
Salted Butter and Seasonal Jam
Hoisin Jackfruit Bao Bun $12
Pickled Cucumbers, Carrots, Onions, Toasted Sesame Seeds
Soup du Jour $12
House Made Potato Chips $8
vegan onion dip
Charcuterie Board $24
House Made Babaganoush $10
tahina and roasted eggplant caponata, toasted pita
Fresh Spring Rolls $10
fried tofu, array of fresh vegetables, thai basil, mint and cilantro Served with sweet chili sauce and sesame dipping sauce
DESSERTS
Seasonal Crisp with Ice Cream $12
Olive Oil Cake with Farmers Market Fruit $12
More Food, Beverages & Desserts
Chia Seed Pudding 12 vg
blackberry compute, spiced pecans
French Epi Bread 5 vn
salted butter
House Made Potato Chips 5 vg
vegan onion dip
Homemade Farmers Cheese 12 vn
olive oil, mint, lacto chilies, radish, crispy elephant garlic, crastini
Charcuterie Board 24
Verdant restaurant menu is provided by top-menus.com.

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