Via Vai Cucina Italiana Menu:

PASTA
PESTO 19
evoo, basil, garlic, pine nuts, pistachio, sun dried tomatoes,parmigiano & ricotta cheese
TOMATO 15
slow cooked sauce made from all natural tomatoes, onion, carrots, celery, basil & fresh herbs
BOLOGNESE 21
100% angus ground beef homemade tomato sauce & red wine
ARRABBIATA 18
tomato sauce with garlic & chili flakes
PUTTANESCA 19
light cherry tomato sauce with garlic, capers & kalamata olives
AMATRICIANA 21
homemade tomato sauce, guanciale & pecorino romano cheese
NUNZIALE 19
combination of homemade pesto & tomato sauce
NORCINA WITH PORCINI 21
sausage & porcini mushrooms in a light cream sauce
PINK SAUCE & SHRIMP 22
tomato and cream sauce with shrimp & arugula
LASAGNA ALLA BOLOGNESE 23
layers of wide pasta sheets with meat sauce parmigiano and bechamel au gratin
LOBSTER RAVIOLI 27
handmade ravioli stuffed with lobster in a creamy saffron sauce with shrimp
CHEESE RAVIOLI 22
handmade cheese ravioli in pesto & tomato sauce
ORECCHIETTE PUGLIESI 22
italian sausage, rapini, fresh tomato in brandy cream sauce & melted mozzarella
TAGLIATELLE SEA SCALLOPS & PORCINI 27
finished in a brandy mushroom cream sauce & truffle oil
GNOCCHI ALLA SORRENTINA 22
homemade potato dumplings in marinara sauce, melted mozzarella topped with burrata
SPAGHETTI CARBONARA 21
spaghetti with eggs, pancetta & pecorino romano
SPAGHETTI CON POLPETTE 21
spaghetti & meatballs in tomato sauce
PAPPARDELLE CON AGNELLO 25
wide pasta noodles tossed with slowly cooked lamb ragú
LINGUINE ALLO SCOGLIO 26
shrimp, clams, mussels & squid in a light cherry tomato sauce
SECONDI
POLLO ALLA PARMIGIANA 23
breaded chicken breast topped with mozzarella cheese & marinara sauce served with tagliatelle pasta
EGGPLANT PARMIGIANA 21
layers of eggplant with mozzarella, basil & tomato sauce
PETTO DI POLLO LIMONE E CAPPERI 22
chicken breast sauteed in lemon white wine sauce with a touch of cream & capers
CIOPPINO 27
fish soup mediterranean style with calamari, shrimp, clams, mussels, catch of the day, light tomato sauce
SALMONE ZAFFERANO 27
salmon filet in creamy saffron sauce with shrimp & served with asparagus risotto
FILET MIGNON 35
in a red wine reduction & mushrooms, served with potatoes & veggies
FISH OF THE DAY MP
Ask your server
Antipasti
ZUPPA DEL GIORNO
(ask your server)
CARCIOFI 15
marinated artichoke hearts with kalamata olives & shaved parmigiano
CALAMARI FRITTI 15
deep fried calamari with shrimp & zucchini
PROSCIUTTO E BURRATA 15
sliced prosciutto di parma, burrata, & mozzarella
CAPRESE 14
fresh burrata cheese with heirloom tomatoes, basil evoo
CARPACCIO DI CARNE 14
raw beef sliced paper thin with arugula, capers, shaved parmesan, evoo
POLENTA CON AGNELLO 16
soft cornmeal with lamb ragú
POLENTA GORGONZOLA E FUNGH 14
soft cornmeal with gorgonzola cheese & mushrooms
BRUSCHETTA 13
tomatoes, basil, garlic, mozzarella & evoo
SALMONE AFFUMICATO 16
smoked salmon over stracciata cheese
COZZE E VONGOLE 18
sauteed mussels & clams in zucchini sauce
POLPETTINE DI MELANZANE 13
vegan meatballs in marinara sauce
INSALATE
HOUSE SALAD 10
arugula tossed in lemon vinaigrette topped with shaved parmigiano with cherry tomato & mixed olives
CAESAR SALAD 11
hearts of romaine, croutons & parmigiano in a caesar dressing
VIA VAI INSALATA 13
mixed greens, feta cheese, cucumber, pomegranate seeds, tomatoes, red onions & balsamic dressing
INSALATA DI PERE 13
mixed greens, pears, walnuts & crumbled gorgonzola in raspberry dressing
RED WINES
MONTEPULCIANO DABRUZZO CALDORA 10/36
CHIANTI COLLI SENESI 10/37
CHIANTI RISERVA GRIGIO 46
MONTEFALCO ROSSO COLPETTONE 44
MORELLINO DI SCANSANO FATTORIA LE PUPILLE 44
BADIOLA SUPERTUSCAN 12/44
ROMA ROSSO 45
BRUNELLO DI MONTALCINO FRESCOBALDI 96
BARBERA DALBA RUVEI 13/48
BAROLO BORGOGNO 110
GATTINARA TRAVAGLINI 64
CABERNET SAUVIGNON THREE PINES 12/43
CABERNET SAUVIGNON FAUST 88
PINOT NOIR SARTORI 10/37
PINOT NOIR MARIMAR 54
MALBEC ARGENTINA ZOLO 10/37
AMARONE DELLA VALPOLICELLA ALLEGRINI 90
VERONESE VALPOLICELLA ALLEGRINI 13/48
SFORZATO 120
IL BRUCIATO BOLGHERI 58
SASSICAIA SUPERTUSCAN 350
NINO NEGRI SFURSAT 5 STELLE 130
WHITE WINES
PINOT GRIGIO COLLEVENTO FRIULI 9/32
PINOT GRIGIO ZEMMER 39
GAVI VILLA SPARINA 41
FALANGHINA FEUDI DI SAN GREGORIO 12/43
VERMENTINO PADRES BRINO 42
CHARDONNAY MADDALENA 10/37
CHARDONNAY MARIMAR 14/51
SAUVIGNON BLANC ST. PAULS 10/37
ROSÉ ELOUAN 10/37
BEER
SOCIETE THE HARLOT BELGIUM BLONDE $7
ALESMITH 394 PALE ALE $7
STONE DELICIOUS IPA $7
DOLOMITI ITALIAN PILSNER $7
ROULEUR DOPUER JUICY IPA $7
ROULEUR DOMESTIQUE BLONDE ALE $7
BUBBLES
LAMBRUSCO CAVICCHIOLI 8/29
PROSECCO LE CONTESSE 10/37
SPARKLING ROSÉ LA GIOIOSA 11/41
FRANCIACORTA BERLUCCHI 61 59
BEVERAGES
SPARKLING WATER 5
STILL WATER 5
SODA 3.50
DOLCI
TIRAMISU 10
TARTUFO LIMONCELLO 9
TARTUFO CIOCCOLATO 9
PANNA COTTA WITH HONEY & BERRIES 9
CANNOLI 8
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