Viaje Restaurant Menu:

ENTRADAS
SOPA DE TORTILLA $12
chipotle, epazote, avocado, queso fresco, crema
TACOS DORADOS $12
Potato, shiitake mushroom, queso fresco, crema, salsa
ENSALADA DE ARUGULA $12
tomatoes, radicchio, potatoes, olives, fennel, onion, egg
ENSALADA DE COL RIZADA $12
kale, fennel, beets, radish, ricotta salata, croutons
CEVICHE $16
catch of the day, tomato, lime juice onion, cilantro, serrano
SOPES DE COSTILLA $16
corn masa, braised short ribs, beans, avocado, radish, onion
PULPO $22
octopus, smoked chile, potato puree, chorizo
CAMARONES A LA DIABLA $22
U-8 wild shrimp, adobo, habanero-lime emulsion
EMPANADA DE MARISCOS $14
octopus, shrimp, crab, avocado emulsion
TLAYUDA DE CARNE $21
tostada, filet mignon, black beans, quesillo, avocado
TETELA DE CAMARON $20
corn masa, black beans, quesillo, epazote, shrimp, huitlacoche, shiitake
FLAUTAS DE BARBACOA $16
short rib, consome, crema, queso fresco
ENSALADA CESAR CLASICA 18
lettuce, classic caesar, parmesan cheese, bread crumbs
SALMON CURADO 18
cured salmon, pineapple, pepitas, cream cheese, aguachile, serrano
TOSTADA DE ATUN 25
tuna, guacamole, cilantro, onion, serrano
CAMARONES ZARANDEADOS
U-8 wild shrimp, adobo, habanero-lime emulsion
CO DE PESCADO
cured fish, avocado, onion, radish
PO
octopus, smoked chile, potato puree, chorizo
DA DE ATUN
ahi tuna, cucumber
PLATOS FUERTES
SALMON AL PASTOR 28
axiote, chile guajillo, pineapple, onion, avocado emulsion
ROBALO CON ALMEJAS 48
Chilean sea bass, clams, squid ink rice, smoked chile
PESCADO ZARANDEADO 58
branzino, axiote, chile guajillo, guacamole *(may contain bones)
ENCHILADAS OAXAQUENAS 25
black mole, duck confit, plantain puree *(contains nuts)
BARBACOA DE CORDERO 32
lamb shank, garbanzo puree, chile morita
COCHINITA PIBIL 40
pork, axiote, black beans, pickled onions
POLLITO DE LECHE 24
roasted cornish hen, chipotle, shiitake mushrooms, red wine
ARRACHERA 10 OZ. 40
black angus skirt steak, beans, onions, guacamole
FILET MIGNON 8 OZ. 55
center cut, beans, onions, guacamole
BONE-IN RIBEYE 16 OZ. 50
beans, onions, guacamole
VEGETALES A LA PARRILLA 15
grilled seasonal vegetables, parsley-oregano vinaigrette
CHILE RELLENO 32
shrimp, octopus, portobello mushroom, white wine, clam juice
PESCADO CON ALMEJAS 50
halibut, clams, squid ink rice, smoked chile
ENCHILADAS DE PIPIAN 42
short rib, red pipian sauce, jocoque, rice (nuts/seeds)
BARRACO DE CORDERO 34
lamb shank, garbanzo puree, chile morita, pickled onions
TERNERA EN MOLE VERDE 46
veal shank, mole verde, corn parmesan rice, squash blossom
POLLITO CON MOLE OAXAQUENO 34
roasted cornish hen, mole, rice, plantains *(nuts/seeds)
ARRACHERA 58
10 OZ black angus skirt steak, beans, onions, guacamole, salsa, tortillas
FILET MIGNON 64
8 OZ center cut, beans, onions, guacamole, salsa, tortillas
BONE-IN RIBEYE 66
beans, onions, guacamole, salsa, tortillas
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