- Anywhere
Vic & Anthonys Steakhouse
Open Now
Vic & Anthonys Steakhouse Menu:
Appetizers |
|
| FRESH OYSTERS | $18 |
| SHRIMP COCKTAIL | $20 |
| Colossal Shrimp & Atomic Cocktail Sauce | |
| STEAK TARTARE | $19 |
| Chips, Cornichons, Whole Grain Mustard | |
| TUNA POKE | $18 |
| Soy Vinaigrette, Avocado, Lotus Root | |
| A5 WAGYU CARPACCIO | $25 |
| Japanese Ribeye Cap, Pickled Beech Mushrooms, Toasted Brioche, Olive Oil | |
| FRESH OYSTERS ROCKEFELLER | $18 |
| SEAFOOD TOWER | $150 |
| Oysters, Colossal Shrimp, King Crab, Maine Lobster, Tuna Poke, Mussels, Shrimp & Crab Martini | |
| PETROSSIAN CAVIAR | $260 |
| 1 oz Tsar Imperial Ossetra Caviar Traditional Accompaniments 1/2 oz Daurenki Caviar Sour Cream, Chive, Fingerling Potato Chips | |
| SHRIMP & CRAB MARTINI | $21 |
| Kimchi Slaw, Chips | |
| CURED MEATS & ARTISAN CHEESE | $19 |
| Cheese Slate 19 Meat Slate 19 | |
| ROASTED BACON | $16 |
| Pepper Crusted, Bourbon Barrel Maple Syrup, Root Beer Glaze | |
| JUMBO LUMP CRAB CAKE | $21 |
| Finished with Jumbo LumaCrab in a Chive Beurre Blanc | |
| CALAMARI | $15 |
| Sweet & Hot Peppers | |
| MAPLE GLAZED QUAIL | $18 |
| Over Dressed Greens, Finished with a Sriracha Sauce | |
| MUSHROOM GNOCCHI | $16 |
| Exotic Mushrooms, Hazelnut Pesto, Sherryagrodolce, Arugula | |
| MUSSELS (PEI) | $2 |
| Amber Beer Jalapeno | |
| FRESH OYSTERS* | $19 |
| SHRIMP COCKTAIL | $23 |
| Colossal Shrimp & Atomic Cocktail Sauce | |
| STEAK TARTARE* | $22 |
| Black Pepper Brioche, Black Garlic Aioli | |
| TUNA POKE* | $21 |
| Soy Vinaigrette, Avocado, Plantain Chips | |
| OCTOPUS | $21 |
| Piquillo Pepper Chermoula, Hazelnut Gremolata | |
| A5 WAGYU CARPACCIO* | $32 |
| Japanese Ribeye Cap, Pickled Beech Mushrooms, Toasted Brioche, Olive Oil | |
| CAVIAR | $28 |
| 1 oz Ossetra Caviar Traditional Accompaniments | |
| SHRIMP & CRAB MARTINI | $21 |
| Kimchi Slaw, Chips | |
| ARTISAN CHEESE BOARD | $24 |
| Local Honey | |
| ROASTED BACON | $19 |
| Pepper Crusted, Bourbon Barrel Maple Syrup, Root Beer Glaze | |
| JUMBO LUMP CRAB CAKE | $29 |
| Chive Beurre Blanc | |
| ROASTED BONE MARROW | $19 |
| Everything Seasoning, Bonito Flakes, Toast, Herb Salad | |
| MAPLE GLAZED QUAIL | $29 |
| Sriracha Sauce | |
| CHORIZO ROASTED OYSTERS | $20 |
| 1/2 Dozen, Manchego, Garlic | |
| LOBSTER BISQUE | $14 |
| COGNAC | |
| STEAKHOUSE CHOPPED | $15 |
| MIXED GREENS, CHEDDAR CHEESES, SALAMI, BACON, RED ONIONS, VINAIGRETTE | |
| TOMATO | $17 |
| HOUSE MADE MOZZARELLA, BALSAMIC & BASIL | |
| Oysters on the Half Shell | $17 | $29 |
| Gulf Fish | $18 |
| Grapefruit, Avocado, Soy Aioli | |
| Seared Rare | $19 |
| Whole Grain Mustard | |
| Octopus | $18 |
| Avocado, Lotus Root | |
| Branzino | $24 |
| King Beech Mushrooms, Toasted Brioche, | |
Champagne & Sparkling |
|
| OTTE, BRUT, ~SUR~ OGER | $2 |
| HONT “ROSÉ DE SAIGNÉE” | $50 |
| DE LA MARNE | |
| SI “FILODORA” | $12 |
| IADENE, PROSECCO | |
White |
|
| HARDONNAY | |
| MICHAEL DAVID, DI, 2017 | |
| HENIN BLANC | |
| DOMAINE LE CAPITAINE ES AUMONES | |
| SCATO | |
| CA | |
| PINOT GRIS | |
| JERMANN, JLI VENEZIA GIULIA, 2017 | |
| PINOT GRIS | |
| WESTREY WINE COMPANY, LAMETTE VALLEY, 2015 | |
| RIESLING | |
| DR. THANISCH, FEINHERB, EL, 2017 | |
| VIGNON BLANC | |
| MOHUA BOROUGH, 2017 | |
ines by the Glass |
|
| SAbErNE; NAPA HALL WINES, 2015 BURGUNOT; | $2 | $014 |
| CHARDONNAY, PRISONER WINe CABERNET, ROUTESTOCK, COMPANY, ThE Shitch | |
| NAPA VALLEY, 2016 NaPA VALLEY; | $201 |
| CABERNET, Zolo CHARDONNAY, SHAFER VINEYARDS | |
| MALBEC, ANGULO INNOCENTI, Russian River VALLEY. | $2 | $015 |
| Napa VALLEY, | $201 |
| PINOT NoIR JOSEPH FAIVELEY, NAPA VALLEY, | $2 | $015 |
| BURGUNDY, | $2 | $016 |
| BoRDEAUX, 2015 WILLAMETTE, | $2 | $015 |
| ZINFANDEL, DASHE CELLARS, PINOT NOIR, KOSTa BROWNE, | |
| DRY CREEK VALLEY; 2015 SONOMA CoaST | $2 | $013 |
| VIGNETO DI EvO Sonoma CoasT, | $2 | $015 |
| RUSSIAn RiveR VALLEY, | $2 | $016 |
Gorauin |
|
| CHARDONNAY; PRISONeR WINe | |
| COMPANY, The Snitch NAPA VALLET, 2017 CHARDONNAY, SHAFER VINEYARDS RED SHOULDER RANCH | |
| RED SHOULDER RANCH | $2015 |
| RUssian River VALLEY. | |
| EISELE VINEYARD | $2015 |
| Napa VALLEY, 2011 CABERNET SAUVIGNON, GIRARD WINERY, ARTISTRY NAPA VALLEY, | |
| WILLAMETTE 2015 | $2015 |
| PINOT NOIR, KOSTa BROWNE_ SONOMA CoaST, 2013 Pinot NOIR, PATZ & HALL, Sonoma CoasT, | |
Lobster & Crab |
|
| LIVE MAINE LOBSTER | |
| COLD WATER ROCK LOBSTER TAIL | |
| FRIED LOBSTER MAC & CHEESE | $41 |
| 5 OZ LOBSTER TAIL, CAVATAPPI PASTA, LOBSTER CHEESE SAUCE | |
| ALASKAN KING CRAB LEGS | | |
| TARRAGON HERB BUTTER BROILED, DRAWN BUTTER | |
| LIVE MAINE LOBSTER | $33 |
| COLD WATER ROCK LOBSTER TAIL | |
| FRIED LOBSTER MAC & CHEESE | $38 |
| 5 oz Maine Lobster Tail, Cavatappi Pasta, Lobster Cheese Sauce | |
| ALASKAN KING CRAB LEGS | $35 | $65 |
| Herb Butter Broiled, Drawn Butter | |
| LIVE MAINE LOBSTER | $33 |
| COLD WATER ROCK LOBSTER TAIL | |
| FRIED LOBSTER MAC & CHEESE | $38 |
| 5 OZ MAINE LOBSTER TAIL, CAVATAPPI PASTA, LOBSTER CHEESE SAUCE | |
| ALASKAN KING CRAB LEGS | $65 |
| HERB BUTTER BROILED, DRAWN BUTTER | |
| ALASKAN KING CRAB LEGS | $35 |
| HERB BUTTER BROILED, DRAWN BUTTER | |
| LIVE MAINE LOBSTER | $35 |
| COLD WATER ROCK LOBSTER TAIL | $120 |
| FRIED LOBSTER MAC & CHEESE | $38 |
| 5 oz Maine Lobster Tail, Cavatappi Pasta, Lobster Cheese Sauce | |
| ALASKAN KING CRAB LEGS | $65 |
| Herb Butter Broiled, Drawn Butter | |
| LIVE MAINE LOBSTER | |
| COLD WATER ROCK LOBSTER TAIL | |
| FRIED LOBSTER MAC & CHEESE | |
| SOZ MAINE LOBSTER TAIL, CAVATAPPI PASTA, LOBSTER CHEESE SAUCE | |
| ALASKAN KING CRAB LEGS | |
| HERB BUTTER BROILED, DRAWN BUTTER 1/2LB | |
| KING CRAB PASTA | |
| SPINACH, PANCETTA, FRESNO CHILES, PARMESAN | |
Accompaniments |
|
| BAKED POTATO | $16 |
| MASHED POTATOES | $12 |
| CREAMED SPINACH | $14 |
| MAC & CHEESE | $13 |
| AU GRATIN POTATOES | $13 |
| BROCCOLI | $12 |
| ONION WEDGES | $12 |
| DUCK FAT POTATOES | $13 |
| SAUTÉED SPINACH | $14 |
| BAKED POTATO | $16 |
| MASHED POTATOES | $12 |
| CREAMED SPINACH | $14 |
| MAC & CHEESE | $13 |
| AU GRATIN POTATOES | $13 |
| BROCCOLI | $12 |
| ONION WEDGES | $12 |
| DUCK FAT POTATOES | $12 |
| SAUTÉ | $14 |
| WILD MUSHROOMS | |
| GREEN BEANS | |
| ASPARAGUS | |
| BRUSSELS SPROUTS | |
| SEA SALT FRIES | |
| MUSHROOM GNOCCHI | $13 |
| SEA SALT FRIES | $10 |
| CREAMED CORN | $13 |
| BAKED POTATO | $11 |
| MASHED POTATOES | $10 |
| CREAMED SPINACH | $13 |
| BROCCOLI | $9 |
| MAC & CHEESE | $11 |
| CRISPY ONION WEDGES | $9 |
| DUCK FAT POTATOES | $9 |
| SEA SALT FRIES | $14 |
| CREAMED CORN | $11 |
| BAKED POTATO | $13 |
| MASHED POTATOES | $12 |
| CREAMED SPINACH | $12 |
| MAC & CHEESE | $10 |
| BROCCOLI | $12 |
| CRISPY ONION WEDGES | $10 |
| DUCK FAT POTATOES | $12 |
Seaturing MSDM Prime |
|
| FILET MIGNON* | $14 | $02 |
Complements |
|
| HOLLANDAISE* | $5 |
| BÉARNAISE* | $5 |
| ROASTED JALAPENOS | $5 |
| SALT SERVICE | $5 |
| BLUE CHEESE BACON BUTTER | $7 |
| PORT PEPPERCORN | $7 |
| ROQUEFORT CRUMBLES | $7 |
| ROASTED BONE MARROW | $10 |
| ROASTED BACON | $10 |
| HOLLANDAISE | $5 |
| BÉARNAISE | $5 |
| PORT PEPPERCORN | $5 |
| BORDELAISE | $7 |
| BLUE CHEESE BACON BUTTER | $7 |
| FOIE GRAS BUTTER | $7 |
| ROASTED BONE MARROW | $10 |
| SEARED FOIE GRAS | $10 |
| ROASTED BACON | $10 |
| JUMBO LUMP CRAB OSCAR | $15 |
| JUMBO SHRIMP YOUR WAY | $15 |
| KING CRAB FONDUE | $15 |
| HOLLANDAISE | $5 |
| BÉARNAISE | $5 |
| PORT PEPPERCORN | $5 |
| BORDELAISE | $7 |
| BLUE CHEESE BACON BUTTER | $7 |
| FOIE GRAS BUTTER | $7 |
| ROASTED BONE MARROW | $10 |
| SEARED FOIE GRAS | $10 |
| ROASTED BACON | $10 |
| Blue Cheese Bacon Butter | $7 |
| Foie Gras Butter | $7 |
| Bordelaise | $7 |
| Port Peppercorn | $7 |
| Roasted Bone Marrow | $10 |
| Roasted Bacon | $10 |
| BLUE CHEESE BACON BUTTER | $7 |
| FOIE GRAS BUTTER | $7 |
| BORDELAISEPORT PEPPERCORN | |
| ROASTED BONE MARROW | $10 |
| ROASTED BACON | $10 |
| JUMBO LUMP CRAB OSCAR | $15 |
| JUMBO SHRIMP YOUR WAY | $15 |
| KING CRAB FONDUE | $15 |
| SEARED FOIE GRAS | $15 |
| BLUE CHEESE BACON BUTTER | $7 |
| FOIE GRAS BUTTER | $7 |
| BORDELAISE | $7 |
| PORT PEPPERCORN | $7 |
| ROASTED BONE MARROW | $10 |
| ROASTED BACON | $10 |
| JUMBO LUMP CRAB OSCAR | $15 |
| JUMBO SHRIMP YOUR WAY | $15 |
| KING CRAB FONDUE | $15 |
| SEARED FOIE GRAS | $15 |
| BEER ONIONS | $3 |
| ROASTED JALAPENOS | $3 |
| BLUE CHEESE BACON BUTTER | $7 |
| FOIE GRAS BUTTER | $7 |
| BORDELAISE | $7 |
| PORT PEPPERCORN | $7 |
| ROASTED BONE MARROW | $10 |
| ROASTED BACON | $10 |
| JAMON IBERICO OSCAR | $17 |
Ooup 8 Balads |
|
| Fu Valietette DUERD Onidt{ , | $7 |
Heart Brand Beef, Harwood, TX |
|
| SKIRT STEAK | $49 |
| 10 oz100% AKAUSHI BEEF, DUCK FAT POTATOES, CHIMICHURRI, SUNNY SIDE UP EGG | |
| TOMAHAWK CHOP | |
| 40 oz100% AKAUSHI BEEF | |
| NY STRIP | |
| 16 oz100% AKAUSHI BEEF | |
| SKIRT STEAK | $48 |
| 100% AKAUSHI BEEF, DUCK FAT POTATOES, CHIMICHURRI, SUNNY SIDE UP EGG | |
| TOMAHAWK CHOP | |
| 100% AKAUSHI BEEF | |
| NY STRIP | |
| 100% AKAUSHI BEEF | |
Soup & Salads |
|
| LOBSTER BISQUE | |
| SNAC | |
| TEAKHOUSE CHOPPED | $15 |
| MIXED GREENS, CHEDDAR CHEESES, BALSAMI, BACON, RED ONIONS, VINAIGRETTE | |
| TOMATO | $17 |
| HOUSE MADE MOZZARELLA, BALSAMIC & BASIL | |
| CAESAR | $14 |
| SHAVED PECORINO ROMANO | |
| ICEBERG WEDGE | $15 |
| ROQUEFORT DRESSING, FRESH CRUMBLED ROQUEFORT CHEESE | |
| PEAR & SAGA BLUE CHEESE | $16 |
| CANDIED PECANS & TEARDROP TOMATOES IN CREAMY VINAIGRETTE | |
| GREEK | $14 |
| HEIRLOOM TOMATO, CUCUMBER, KALAMATA OLIVES, RED ONIONS, PEPPERS, FETA, VINAIGRETTE | |
Steaks |
|
| A5 FILET MIGNON | |
| KAGOSHIMA, JAPAN | |
| A4 RIBEYE | |
| MIYAZAKI, JAPAN | |
| A5 STRIP | |
| MIYAZAKI, JAPAN | |
| A5 Filet Mignon | $6 |
| Kagoshima, Japan | |
| NY Strip | $10 |
| Broadleaf Farms, Darling Downs Collection, Australia | |
| Chef”s Cut” | |
| Mishima Reserve, USA Fennel and Onion Compote with Mushrooms and Pecans | |
| FILET MIGNON | $48 |
| FILET MIGNON | $54 |
| PRIME NY STRIP | $52 |
| PRIME RIBEYE | $55 |
| FILET MIGNON | $69 |
| PRIME NY STRIP | $69 |
| PRIME RIBEYE | $79 |
| PRIME PORTERHOUSE | $110 |
Entrées |
|
| Lamb Chops | |
| Lamb & Chicken | |
| PAN ROASTED CHICKEN | |
| FREE RANGE ORGANIC BREAST, MASHED POTATOES, AS HERB BUTTER SAUCE. | |
| ATLANTIC SALMON | |
| CORN & KING CRAB RELISH, FENUGREEK TOMATO SAUCE CHARRED ASPARAGUS | |
| MUSHROOM GNOCCHI | |
| ROASTED EXOTIC MUSHROOMS, HAZELNUT PESTO, ARUC | |
| DOUBLE CUT PRIME PORK CHOP | |
| 1402, BRINED & SMOKED, CHERRY PEPPER, WILD MUSI ARUGULA FONDUE | |
| GULF RED SNAPPER | |
| JUMBO LUMP CRAB, FRESH VEGETABLES, SHERRIED LOBSTER SAUCE. | |
| SZECHUAN PEPPER CRUSTED TUNA | |
| SOY GINGER BUTTER, RICE VINEGAR CUCUMBERS, FRESH WASADI | |
| SHRIMP SCAMPI | |
| BUCATINI PASTA, SPICY GARLIC BUTTER SAUCE | |
Sweet Wine by the Glass |
|
| CHÂTEAU SIMON | $18 |
| SAUTERNES | |
| FAR NIENTE “DOLCE” | $28 |
| NAPA | |
| INNISKILLIN, RIESLING ICEWINE | $35 |
| NIAGARA PENINSULA | |
| ROYAL TOKAJI “5 PUTTONOYOS” TOKAJI ASZÚ | $10 |
| HUNGARY | |
| CHÂTEAU D | $75 |
| D | $89 |
| DOMAINE DU DUY, BANYULS 1982 | $19 |
| JOH. JOS. PRÜM, RIESLING EISWEIN, | |
| WEHLENER SONNENUHR” MOSEL 1998″ | $79 |
| MAS AMIEL | $26 |
| ROUSSILLON 1985 | |
| QUINTA DO NOVAL “NACIONAL” OPORTO 2004 | $100 |
Port by the Glass |
|
| Quinta do Crasto “L.B.V.” 2014 | $12 |
| Ramos Pinto, 20 Year Tawny | $15 |
| Taylor Fladgate, 30 Year Tawny | $30 |
Desserts |
|
| IN THE ROUND | $15 |
| CHOCOLATE GLOBE, BANANA SEMIFREDDO, ROASTED WHITE CHOCOLATE CRUMBLE, BANANAS FOSTER SAUCE, FINISHED TABLESIDE | |
| RED VELVET TORTE | $11 |
| LAYERED RED VELVET BUTTER CAKE, CREAM CHEESE MOUSSE, DARK CHOCOLATE SAUCE | |
| CHEESECAKE | $11 |
| TOASTED VANILLA CRUMB CRUST, CHOICE OF FRESH STRAWBERRY OR BLUEBERRY-GINGER COMPOTE | |
| CROISSANT BREAD PUDDING* | $11 |
| CINNAMON CUSTARD, BOURBON SAUCE, HOUSEMADE CARAMEL ICE CREAM, TOFFEE | |
| CRÈME BRÛLÉE | $13 |
| CUSTARD BASE, CARAMELIZED TURBINADO SUGAR, SEASONAL FRUIT GELÉE | |
| CHOCOLATE MOUSSE CAKE* | $10 |
| VALRHONA DARK CHOCOLATE GLAZE, RASPBERRY SAUCE | |
| ICE CREAM, SORBET & GELATO* | $8 |
| CHEF”S DAILY COLLECTION” | |
| POUR OVER COFFEE CARAFE | $8 |
| LOLA SAVANNAH – LOCAL ROAST SERVES UP TO 4 | |
Dessert Choices |
|
| Croissant Bread Pudding | |
| with Dulce de Leche Ice Cream & Bourbon Sauce | |
| Marble Brownie | |
| with Blackberry Crumble and Vanilla Ice Cream | |
| Red Velvet Cake | |
| with Dark Chocolate Sauce | |
Entrée Accompaniments |
|
| Steamed Asparagus | $13 |
| Roasted Wild Mushrooms | $13 |
| Au Gratin Potatoes | $11 |
| Sea Salt Fries | $9 |
| Creamed Spinach | $11 |
| Macaroni & Cheese | $10 |
Entrée Choices |
|
| 6oz. Filet Mignon | |
| with Yukon Gold Mashed Potatoes, Port-Peppercorn Sauce and Haricots Verts | |
| Pan Roasted Redfish | |
| with Sautéed Chard, Roasted Baby Tomatoes and Potlikker | |
| Chicken Paillard Milanese | |
| with Arugula, Radicchio, Pecorino Romano, Sun-Dried Tomato Vinaigrette | |
| Roasted Corn Risotto | |
| with Mushrooms, Pickled Peppers, Cotija, and Cilantro | |
| Mussels and Clams | |
| with St. Arnold Amber, Bacon, Onion, Jalapenos, and Ciabatta | |
| 6oz. Filet Mignon | |
| with Yukon Gold Mashed Potatoes, Port-Peppercorn Sauce and Haricots Verts | |
| Pan Roasted Redfish | |
| with Sautéed Chard, Roasted Baby Tomatoes and Potlikker | |
| Chicken Paillard Milanese | |
| with Arugula, Radicchio, Pecorino Romano, Sun-Dried Tomato Vinaigrette | |
| Roasted Corn Risotto | |
| with Mushrooms, Pickled Peppers, Cotija, and Cilantro | |
| Mussels and Clams | |
| with St. Arnold Amber, Bacon, Onion, Jalapenos, and Ciabatta | |
First Course Choices |
|
| Corn and Blueberry Salad | |
| baby red oak, roasted corn, pickled blueberries, radish, persian cucumber, jalapeno – key lime vinaigrette | |
| Classic Caesar Salad | |
| Creamy Caesar Dressing | |
| Iceberg Wedge Salad | |
| Creamy Roquefort Dressing | |
| Lobster Bisque | |
| 2014 Tenuta Roveglia, Lugana Limne, Veneto, Italy | |
Rye 2 Oz _ |
|
| $13 | |
| $00 | |
| WHISTLEPIG Boss HoG | |
| WHISTLEPIG IOYR | $40 |
| WHISTLEPIG [2YR | $45 |
| WHISTLEPIG ISYR | $75 |
| WHISTLEPIG 18YR | $17 |
| WHISTLEPIG PIGGYBACK 6YR | $22 |
Tequila & Mezcal |
|
| AVION 44 RESERVA | $35 |
| ANEJO | |
| CASA DRAGONES | $18 |
| BLANCO | |
| CASA DRAGONES | $50 |
| JOVEN | |
| CASAMIGOS | $14 |
| BLANCO | |
| CASAMIGOS | $18 |
| REPOSADO | |
| CASAMIGOS | $20 |
| AÑEJO | |
| CLASE AZUL | $40 |
| REPOSADO | |
| CLASE AZUL | $120 |
| AÑEJO | |
| CLASE AZUL | $400 |
| ULTRA AÑEJO | |
| CÓDIGO 1530 | $20 |
| REPOSADO | |
| DEL MAGUEY | |
| CHICHICAPA | |
| DEL MAGUEY | |
| TOBALA | |
Bourbon and Whisky |
|
| 1792 Ridgemount | $17 |
| Angel”s Envy” | $17 |
| Angel”s Envy “V&A”s 20th Private Selection Single Barrel” | $21 |
| Baker”s” | $17 |
| Basil Hayden”s” | $17 |
| Belfour “Texas Pecan” | $17 |
| Blanton”s” | $23 |
| Booker”s” | $28 |
| Bulleit | $18 |
| Four Roses | $14 |
| Four Roses “Single Barrel” | $17 |
| Garrison Brothers (TX) | $20 |
| Jack Daniels “Single Barrel” | $22 |
| Knob Creek | $16 |
| Maker”s Mark “46” | $18 |
| Uncle Nearest 1856 | $17 |
| WL Weller 12yr | $18 |
| TX Blended (TX) | $16 |
| Woodford Reserve | $16 |
| Woodford Reserve “Double Oaked” | $18 |
| Yellow Rose “Blended” (TX) | $17 |
| Yellow Rose “Outlaw” V&A Barrel Selection (TX) | $19 |
Cocktails |
|
| Cocktails | $20 |
| Sweet Yellow Sweet Vermouth | |
Salads |
|
| STEAKHOUSE CHOPPED | $12 |
| MIXED GREENS, CHEDDAR CHEESES, SALAMI, RED ONIONS, VINAIGRETTE | |
| SEASONAL TOMATO | $12 |
| ROQUEFORT & RED ONION HOUSE MADE MOZZARELLA, BALSAMIC & BASIL | |
| CAESAR | $12 |
| SHAVED PECORINO ROMANO | |
| ICEBERG WEDGE | $12 |
| ROQUEFORT DRESSING, FRESH CRUMBLED ROQUEFORT CHEESE | |
| PEAR & SAGA BLUE CHEESE | $13 |
| CANDIED PECANS & TEARDROP TOMATOES IN CREAMY VINAIGRETTE | |
| ROASTED BEET | $12 |
| CREAMY GOAT CHEESE DRESSING & MICROGREENS | |
| SPINACH | $12 |
| POACHED QUAIL EGGS, ORANGES, AVOCADO, PUMPKIN SEED BRITTLE, SHERRY VINAIGRETTE | |
| GREEK | $11 |
| HEIRLOOM TOMATO, CUCUMBER, KALAMATA OLIVES, RED ONIONS, PEPPERS, FETA, VINAIGRETTE | |
| ICEBERG WEDGE | $12 |
| ROQUEFORT DRESSING,FRESH CRUMBLED ROQUEFORT CHEESE | |
| PEAR & SAGA BLUE CHEESE | $12 |
| CANDIED PECANS & TEARDROP TOMATOESIN CREAMY VINAIGRETTE | |
| ROASTED BEET | $14 |
| CREAMY GOAT CHEESE DRESSING& MICROGREENS | |
| STEAKHOUSE CHOPPED | $12 |
| ED GREENS, CHEDDAR CHEESES,AMI, RED ONIONS, VINAIGRETTE | |
| SEASONAL TOMATO | |
| QUEFORT & RED ONIONSE MADE MOZZARELLA,SAMIC & BASIL | |
| GARDEN ROMAINE | |
| ED PECORINO ROMANO | |
| STEAKHOUSE CHOPPED | $13 |
| MIXED GREENS, CHEDDAR CHEESES, SALAMI, RED ONIONS, VINAIGRETTE | |
| ICEBERG WEDGE | $13 |
| ROQUEFORT DRESSING, FRESH CRUMBLED ROQUEFORT CHEESE | |
| TOMATO | $15 |
| HOUSE MADE MOZZARELLA, BALSAMIC & BASIL | |
| PEAR & SAGA BLUE CHEESE | $14 |
| CANDIED PECANS & TEARDROP TOMATOES IN CREAMY VINAIGRETTE | |
| SPINACH | $13 |
| POACHED QUAIL EGGS, ORANGES, AVOCADO, BACON, PUMPKIN SEED BRITTLE, SHERRY VINAIGRETTE | |
| GREEK | $14 |
| HEIRLOOM TOMATO, CUCUMBER, KALAMATA OLIVES RED ONIONS, PEPPERS, FETA, VINAIGRETTE | |
| GARDEN ROMAINE | $13 |
| SHAVED PECORINO ROMANO | |
| ROASTED BEET | $13 |
| CREAMY GOAT CHEESE DRESSING, CIPOLLINI ONIONS, SOUR ORANGE PUREE, & HOUSE MADE GRANOLA | |
Chops |
|
| VEAL CHOP* | $52 |
| 16 oz Organic, Milk Fed from Strauss Farms, WI | |
| LAMB CHOPS* | $49 |
| Organic, Natural Jus | |
| DOUBLE CUT PRIME PORK CHOP | $36 |
| 14 oz, Brined & Smoked, Cherry Pepper, Wild Mushroom, Arugula Fondue | |
| PAN ROASTED CHICKEN | $28 |
| Free Range Organic Breast, Mashed Potatoes, Asparagus, Herb Butter Sauce | |
| VEAL CHOP* | $52 |
| ORGANIC, MILK FED FROM STRAUSS FARMS, WI | |
| LAMB CHOPS* | $49 |
| ORGANIC, NATURAL JUS | |
| DOUBLE CUT PRIME PORK CHOP* | $36 |
| 14 OZ, BRINED & SMOKED, CHERRY PEPPER, WILD MUSHROOM, ARUGULA FONDUE | |
| PAN ROASTED CHICKEN | $32 |
| FREE RANGE ORGANIC BREAST, MASHED POTATOES, ASPARAGUS, HERB BUTTER SAUCE | |
Fish & Shrimp |
|
| ATLANTIC SALMON | $38 |
| Corn & King Crab Relish, Fenugreek Tomato Sauce, Charred Asparagus | |
| GULF RED SNAPPER | $38 |
| Jumbo Lump Crab, Fresh Vegetables, Sherried Lobster Sauce | |
| SZECHUAN PEPPER CRUSTED TUNA* | $38 |
| Soy Ginger Butter, Rice Vinegar Cucumbers, Fresh Wasabi | |
| SHRIMP SCAMPI* | $35 |
| Bucatini Pasta, Spicy Garlic Butter Sauce | |
| ATLANTIC SALMON* | $38 |
| CORN & KING CRAB RELISH, FENUGREEK TOMATO SAUCE, CHARRED ASPARAGUS | |
| GULF RED SNAPPER* | $39 |
| JUMBO LUMP CRAB, FRESH VEGETABLES, SHERRIED LOBSTER SAUCE | |
| SZECHUAN PEPPER CRUSTED TUNA* | $38 |
| SOY GINGER BUTTER, RICE VINEGAR CUCUMBERS, FRESH WASABI | |
| COLOSSAL SHRIMP | $36 |
| ROASTED CORN RISOTTO WITH EXOTIC MUSHROOMS, PICKLED PEPPERS, AND COTUR CHEESE | |
Hot |
|
| ROASTED BACON | $15 |
| PEPPER CRUSTED, BOURBON BARREL MAPLE SYRUP, ROOT BEER GLAZE | |
| JUMBO LUMP CRAB CAKE | $20 |
| FINISHED WITH JUMBO LUMP CRAB IN A CHIVE BEURRE BLANC | |
| CALAMARI* | $14 |
| SWEET & HOT PEPPERS | |
| ROASTED BONE MARROW | $17 |
| CROSTINI, SMOKED SALT, CANDIED MUSTARD SEED | |
| FRESH OYSTERS ROCKEFELLER | $18 |
| 1/2 DOZEN | |
| MAPLE GLAZED QUAIL | $18 |
| OVER DRESSED GREENS FINISHED WITH A SRIRACHA SAUCE | |
On Jhe Bone |
|
| PRIME RIBEYE 24 0z | $79 |
Featuring USDA Prime |
|
| FILET MIGNON* | $47 |
| 8 oz | |
| PRIME NEW YORK STRIP* | $52 |
| 14 oz | |
| PRIME RIBEYE* | $55 |
| 18 oz | |
| ORGANIC PRIME NY STRIP* | |
| Grass fed from Strauss Farms, WI | |
| FILET MIGNON | $47 | $54 |
| 8 oz | |
| PRIME NEW YORK STRIP | $52 |
| 14 oz | |
| PRIME RIBEYE | $55 |
| 18 oz | |
| ORGANIC PRIME NY STRIP | |
| FILET MIGNON | |
| 8 oz | |
| FILET MIGNON | |
| 12 oz | |
| NY STRIP | |
| 14 oz | |
| RIBEYE | |
| 18 oz | |
| FILET MIGNON | $170 |
| FILET MIGNON | $54 |
| PRIME NY STRIP | $52 |
| PRIME RIBEYE | $55 |
On The Bone |
|
| FILET MIGNON* | $69 |
| 14 oz | |
| PRIME NY STRIP | $69 |
| 20 oz | |
| PRIME RIBEYE | $79 |
| 24 oz | |
| PRIME PORTERHOUSE | |
| FILET MIGNON | |
| PRIME STRIP | |
| PRIME RIBEYE | |
| PRIME PORTERHOUSE | |
| HEARTBRAND TOMAHAWK CHOP | |
| 100% AKAUSHI BEEF FROM YORKIUM, TX | |
Wagyu, Foreign & Domestic |
|
| A5 FILET MIGNON* | $54 |
| 6 oz Japan | |
| NY STRIP | |
| 10 oz Broadleaf Farms, Greg Norman Collection, Australia | |
| BUTCHER”S CUT SHOULDER FILET” | |
| Mishima Reserve, USA | |
| A5 FILET MIGNON | $47 |
| 6 ozKAGOSHIMA, JAPAN | |
| NY STRIP | $52 |
| 10 ozBROADLEAF FARMS,DARLING DOWNS COLLECTION, AUS | |
| CHEF”S CUT” | $69 |
| MISHIMA RESERVE, USAFENNEL AND ONION COMPOTE WITHMUSHROOMS AND PECANS | |
44 Farms, Cameron, TX |
|
| FILET MIGNON* | $49 |
| 7 oz | |
| NY STRIP | $58 |
| 16 oz | |
| RIBEYE | $69 |
| 20 oz | |
Heart Brand Beef, Yoakum, TX |
|
| SKIRT STEAK* | $39 |
| 10 oz 100% Akashi Beef, Duck Fat Potatoes, Chimichurri, Sunny Side Up Egg | |
| TOMAHAWK CHOP | |
| 40 oz 100% Akashi Beef | |
Raw |
|
| FRESH OYSTERS* | $17 |
| CEVICHE OF GULF FISH* | $18 |
| TEXAS RUBY RED GRAPEFRUIT, AVOCADO, SOY AIOLI | |
| STEAK TARTARE* | $19 |
| CHIPS, CORNICHONS, WHOLE GRAIN MUSTARD | |
| TUNA POKE* | $18 |
| SOY VINAIGRETTE, AVOCADO, LOTUS ROOT | |
| A5 KOBE CARPACCIO* | $24 |
| RIBEYE CAP, PICKLED BEECH MUSHROOMS, | |
| FRESH OYSTERS | $18 | $29 |
| CEVICHE OF GULF FISH | $18 |
| Texas Ruby Red Grapefruit, Avocado, Soy Aioli | |
| STEAK TARTARE | $19 |
| Chips, Cornichons, Whole Grain Mustard | |
| TUNA POKE | $18 |
| Soy Vinaigrette, Avocado, Lotus Root | |
| KOBE CARPACCIO | $25 |
| Kobe Cap, Pickled Beech Mushrooms, Toasted Brioche, Olive Oil | |
| FRESH OYSTERS | $18 |
| EVICHE OF GULF FISH | $18 |
| TEXAS RUBY RED GRAPEFRUIT, AVOCADO, SOY AIOLI | |
| TEAK TARTARE | $19 |
| CHIPS, CORNICHONS, WHOLE GRAIN MUSTARD | |
| TUNA POKE | $18 |
| SOY VINAIGRETTE, AVOCADO, LOTUS ROOT | |
| KOBE CARPACCIO | $25 |
| RISOTTO MUSHROOMS | |
Cold |
|
| COLOSSAL SHRIMP | $20 |
| ATOMIC COCKTAIL SAUCE | |
| SEAFOOD COCKTAIL | $20 |
| CHARRED OCTOPUS, SHRIMP, CRAB, COCKTAIL SALSA | |
| SMOKED SALMON | $17 |
| ARUGULA, CHERRIES, ALMONDS, AIOLI, CROSTINI | |
| SEAFOOD TOWER* | |
| OYSTERS, COLOSSAL SHRIMP, KING CRAB,MAINE LOBSTER, TUNA POKE, MUSSELS,SEAFOOD COCKTAIL | |
| PETROSSIAN CAVIAR | |
| TRADITIONAL ACCOMPANIMENTS | |
| CURED MEATS & ARTISAN CHEESE | $19 |
| CHEESE SLATEMEAT SLATE | |
| COLOSSAL SHRIMP | |
| ATOMIC COCKTAIL SAUCE | |
| SEAFOOD COCKTAIL | |
| CHARRED OCTOPUS, SHRIMP, CRAB, COCKTAIL SAL | |
| SMOKED SALMON | |
| ARUGULA, CHERRIES, ALMONDS, AIOLI, CROSTINI | |
| SEAFOOD TOWER | |
| OYSTERS, COLOSSAL SHRIMP, KING CRAB,MAINE LOBSTER, TUNA POKE, MUSSELS,SEAFOOD COCKTAIL | |
| PETROSSIAN CAVIAR | |
| TRADITIONAL ACCOMPANIMENTS | |
| CURED MEATS & ARTISAN CHEESE | $19 |
| CHEESE SLATE | |
| COLOSSAL SHRIMP | |
| ATOMIC COCKTAIL SAUCE | |
| SEAFOOD COCKTAIL | |
| CHARRED OCTOPUS, SHRIMP, CRAB, COCKTAIL SALAD | |
| SMOKED SALMON | |
| ARUGULA, CHERRIES, ALMONDS, AIOLI, CROSTINI | |
| SEAFOOD TOWER | |
| OYSTERS, COLOSSAL SHRIMP, KING CRAB, MAINE LOBSTER, TUNA POKE, MUSSELS, SEAFOOD COCKTAIL | |
| PETROSSIAN CAVIAR | |
| TRADITIONAL ACCOMPANIMENTS | |
| CURED MEATS & ARTISAN CHEESE | $19 |
| CHEESE SLATE, MEAT SLATE | |
Sish & Shrimp |
|
| ATLANTIC SALMON | $38 |
| CORN & KIng CRAD RELISH; FENUGREEK TomaTO SAUCE, ChARRED AspARAGUS | |
| GULF RED SNAPPER | $38 |
| JUmbo Lump CRAD FRESH VEGETADLES SHERRIED LOuStER SAUCE | |
| SZECHUAN PeppeR CRUSTEd TUNAE | $38 |
| Soy GingeR BUTTERe Rice VinegAR cucumbers, FKESH WaSaDI | |
8ne |
|
| T AESSAI MON | |
| C 4x C7 To r T Ds BUCATNI FASTA aee TJROR Cc Walta O Heatatet S | |
Salad |
|
| CAESAR SALAD | |
| With Shaved Romano | |
| STEAKHOUSE SALAD | |
Dessert |
|
| Seasonal Berries Cheesecake | |
ThE |
|
| Aubolut ELYX CoPPED MARTINI | $15 |
| Noilly PRAT Dny Virmouth | |
| GARRIGOMANHATTAN | $20 |
| DOLIN OWELT Brothers Bouruon (TX), VerMoUTH; ANGOOTURA DittERO ThE Fresh | |
| ImperIA | $15 |
| Vodkai Cucumucn,Odka PALMON LIMONCELLO, LEMON & LiMg Juicks | |
| SIDECAR | $15 |
| PCOiNE FERRAND 1840 COGNAC, COINTREAU ORANG Ligucuag SiMple Syiur Fresh LLMON Juick | |
| GrEy GoogE LAPOAR BLOSSOM | $14 |
| 81 GA POAiN NonkA MAthiDK Poine Liqucur, EldcRFLOwER Liqucur , FRESH LEMON Juice | |
| ADA LovELAcHGRBORSIDE | $15 |
| EFVEN BLooD ORANGE Vodka, PINEAPPLE Juice, FrcoH LcMoN Juicty Lider & Co; BLOOD ORANGE SyRuc | |
Iced |
|
| EL DIABLO | $12 |
| PURA VIDA SILVER TEQUILA, MATHILDE CASSIS LIQUEUR, FEVER-TREE GINGER BEER, FRESH LIME JUICE | |
| OLD FASHIONED | $15 |
| KNOB CREEK RYE WHISKEY | |
Ihe Tone |
|
| MIGNON | $140 | $7 | $69 |
| IE NY strip?ooz | $79 |
| JE RIBEYE 246/ | $10 |
| $6 | |
The Bone |
|
| FILET MIGNON | |
| 14 oz | |
| NY STRIP | |
| 20 oz | |
| RIBEYE | |
| 24 oz | |
| PORTERHOUSE | |
| 36 oz | |
turing USTH Prime |
|
| ET MIGNON | $802 | $54 |
| ET MIGNONI2 0/ | $52 |
| ME NY stripi | $4 | $67 | $55 |
| ME RIBEYE | $18 | $07 |
Imported Wagyu Beef |
|
| A5 FILET MIGNON | $170 |
| KAGOSHIMA, JAPAN | |
| AA5 NY STRIP | $85 |
| WX, BY RANGERS VALLEY AUSTRALIA | |
| A4 RIBEYE | $98 |
| MIYAZAKI, JAPAN SLICED WITH OKONOMIYAKI SAUCE | |
| A5 FILET MIGNON | $170 |
| KAGOSHIMA, JAPAN | |
| AAS NY STRIP | $85 |
| WX, BY RANGERS VALLEY AUSTRALIA | |
| A4 RIBEYE | $98 |
| MIYAZAKI, JAPAN SLICED WITH OKONOMIYAKI SAUCE | |
Featuring USDA Prime – On The Bone |
|
| FILET MIGNON | $69 |
| PRIME NY STRIP | $69 |
| PRIME RIBEYE | $79 |
| PRIME PORTERHOUSE | $110 |
Entrees |
|
| Crab | |
| Chops | |
| Fish & Chips | |
| Atlantic Salmon | |
Heart Brand Beef |
|
| SKIRT STEAK | |
| 100% AKAUSHI BEEF, DUCK FAT POTATOES, CHIMICHURRI, SUNNY SIDE UP EGG | |
| TOMAHAWK CHOP | |
| 100% AKAUSHI BEEF | |
| NY STRIP | |
| 100% AKAUSHI BEEF | |
Steaks & Chops |
|
| FILET MIGNON | $45 |
| PRIME NEW YORK STRIP | |
| PRIME RIBEYE | |
| VEAL CHOP | |
| COLORADO ORGANIC LAMB CHOPS | |
| NATURAL JUS | |
| TEXAS AKAUSHI SKIRT STEAK | |
| 10 oz WITH DUCK FAT POTATOES, CHIMICHURRI, SUNNY SIDE UP EGG | |
Sntbonys |
|
| $3 | |
| $4 | |
| . 0 & ` | |
| cocaa # | $42 |
| $2 | |
| 30 4 . & 4. | |
| $1 | |
| 1 ( 3 64Von Un4 : | |
| $4 | |
| Jonr #8 4 2 ” 30005 : 4 , # 4 < | |
| $0 | |
| # ^ 4e @4 Caviae C r0€ s Xe 3 4 < 3+4" # € @ - rtbran | |
| Ur [ & | $1.6 |
More Food, Beverages & Desserts |
|
| Rosè | |
| eau Miraval, de Provence, 2017 | |
| House Made Gelato | |
| 2013 Quinta do Crasto “Late Bottled Vintage” Oporto | |
| ABERLOUR | |
| 12, SPEYSIDE | |
| ARDBEG | |
| 10, ISLAY | |
| ARDBEG | |
| UIGEDAL | |
| AUCHENTOSHAN | |
| 12, LOWLAND | |
| AUCHENTOSHAN | |
| 3 WOOD | |
| BALVENIE | |
| 12 “DOUBLE BARRE” | |
| BALVENIE | |
| 14 “CARRIBEAN CAS” | |
| BALVENIE | |
| 15 “SINGLE BARREL” | |
| BALVENIE | |
| 17 “DOUBLE BARRE” | |
| BALVENIE | |
| 21 “PORTWOOD”, S | |
| BOWMORE | |
| 12, ISLAY | |
| BRUICHLADDICH | |
| BLACK ARTS | |
| BRUICHLADDICH | |
| OCTOMORE | |
| CRAGGANMORE | |
| 12, SPEYSID | |
| DALWHINNIE | |
| 15, HIGHLAND | |
| GLENFIDDICH | |
| 14 “BOURBON” | |
| GLENFIDDICH | |
| 15, SPEYSIDE | |
| GLENFIDDICH | |
| 18, SPEYSIDE | |
| GLENFIDDICH | |
| 21, SPEYSIDE | |
| GLENFIDDICH | |
| 23 “GRAND C” | |
| GLENFIDDICH | |
| 26, SPEYSID | |
| GLENFIDDICH | |
| 40, SPEYSID | |
| GLENLIVET | |
| 12, SPEYSIDE | |
| GLENLIVET | |
| 18, SPEYSIDE | |
| GLENLIVET | |
| 21, SPEYSIDE | |
| GLENMORANGIE | |
| 18, HIGH | |
| GLENMORANGIE | |
| NECTAR | |
| GLENMORANGIE | |
| SIGNET | |
| HIGHLAND PARK | |
| 12, OR | |
| HIGHLAND PARK | |
| 25, OR | |
| LADYBURN | |
| 41, LOWLAN | |
| LAGAVULIN | |
| 16, ISLAY | |
| LAPHROAIG | |
| 10, ISLAY | |
| MACALLAN | |
| 12, SPEYSI | |
| MACALLAN | |
| 15 TRIPLE | |
| MACALLAN | |
| 17 “FINE C” | |
| MACALLAN | |
| 18, SPEYS | |
| MACALLAN | |
| 25, SPEYS | |
| MACALLAN | |
| 30, SPEYS | |
| MACALLAN | |
| RARE CA | |
| OBAN | |
| 14, HIGHLAND | |
| OBAN | |
| 18, HIGHLAND | |
| SPRINGBANK | |
| 15, CA | |
| TALISKER | |
| 10, SKYE | |
| YAMAKAZI | |
| 12, JAPA | |
| YAMAZAKI | |
| 10 | |
| Roasted Fingerling Potatoes, Haricot Verts, & Jumbo Asparagus | |
| Angel”s Envy” | |
| Basil Hayden”s” | |
| Belfour | |
| Belfour Limited Ed. | |
| Bulleit 95″ | |
| 1792 Ridge | |
| Angel”s Envy” | |
| Baker”s” | |
| Basil Hayden”s” | |
| Belfour | |
| Blanton”s” | |
| Booker”s” | |
| Bulleit | |
| Four Roses | |
| Four Roses Small Batch | |
| Garrison Brothers | |
| Jack Daniels | |
| Knob Creek | |
| Maker”s Mark” | |
| Stagg Jr. | |
| TX Blended | |
| Woodford Reserve | |
| Woodford Reserve | |
| Yellow Rose | |
| Yellow Rose | |
| 2 pc. Chicken | |
| Shroom | |
| FILET MIGNON | $69 |
| 14 oz | |
| PRIME NY STRIP | $89 |
| 20 oz | |
| PRIME RIBEYE | $79 |
| 24 oz | |
| PRIME PORTERHOUSE | $119 |
| 36 oz | |
| NY STRIP | $99 |
| 16 oz | |
| Wild Mushrooms | |
| Green Beans | |
| Asparagus | |
| Au Gratin Potatoes | |
| Brussels Sprouts | |
| QUE | $11 |
| CRAB CAKE | $20 |
| 1/2 LB LUMP CRAB IN A CHIVE BEURRE BLANC | |
| RS | $14 |
| BONE MARROW | $17 |
| SEA SALT, CANDIED MUSTARD SEED | |
| BACON | $15 |
| BOURBON BARREL MAPLE SYRUP, | |
| OYSTERS ROCKEFELLER | $18 |
| ROASTED QUAIL | $18 |
| PENS FINISHED WITH A SRIRACHA SAUCE | |
| CHOPPED | $12 |
| CHEDDAR CHEESES, SALAMI, RED ONIONS | |
| TOMATO | $12 |
| ONIONMOZZARELLA, BALSAMIC & BASIL | |
| PECORINO | $12 |
| GORGONZOLA | $12 |
| BLUEROOVEFORT CHEESE | |
| GORGONZOLA BLUE CHEESE | $13 |
| ROASTED TOMATOES | |
| SHRIMP | $20 |
| ICE | |
| COCKTAIL | $20 |
| SHRIMP, CRAB, COCKTAIL SALSA | |
| MON | $17 |
| ALMONDS, AIOLI, CROSTINI | |
| WER | |
| SHRIMP, KING CRAB, MAINE LOBSTER, 5. SEAFOOD COCKTAIL | |
| CAVIAR | |
| PANIMENTS | |
| S & ARTISAN CHEESE | $19 |
| MEAT SLATE |
Vic & Anthonys Steakhouse restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts reservations
- Cosy
- Credit cards
- Dinner reservations recommended
- Free parking lot
- Free Wi-Fi
- Good for Groups
- Good for solo dining
- Has bar on site
- Has great tea selection
- Has seating
- Has toilets
- Has Wi-Fi
- LGBTQ+ friendly
- Lunch reservations recommended
- Offers Delivery
- Offers kerbside pickup
- Offers takeaway
- Paid street parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves coffee
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great cocktails
- Serves great coffee
- Serves great dessert
- Serves healthy options
- Serves lunch
- Serves spirits
- Serves wine
- Transgender safe space
- Trendy
- Upmarket
- Usually has a wait
- Valet parking
- Wheelchair Accesible
Tags
Opening Hours
Open Now
5:00pm - 10:00pm
5:00pm - 10:00pm
5:00pm - 10:00pm
5:00pm - 10:00pm
11:00am - 11:00pm
12:00pm - 11:00pm
5:00pm - 10:00pm
April 25, 2025
3:34 pm