Vigiluccis Trattoria Menu:

La Carne
Prime Filet (grass fed) MP
Prime New York Strip MP
Prime Tomahawk MP
Prime Rib-Eye MP
Grigliata di Carne* 54
8 oz. skin-on airline Marys Free Range chicken, 4 oz. prime filet mignon and Italian sausage served with baked potato, seasonal vegetables and spinach.
Ossobuco alla Milanese* MP
Milk-fed veal shank braised with red wine, root vegetables and Vigiluccis tomato sauce. Served over saffron risotto
Pollo ai Funghi Porcini 35
Pan-seared Marys Free Range chicken breast with porcini mushrooms in a light cream sauce. Served with seasonal vegetables and spaghetti aglio e olio.
Pollo alla Parmigiana* 39
Lightly breaded Marys Free Range chicken breast topped with mozzarella and a touch of marinara sauce. Served with spaghetti aglio e olio and seasonal vegetables.
Specialty Drinks
Under the Sun Margarita 13
100% agave tequila infused with pineapple, strawberries and jalapeño, with triple sec, freshly squeezed lemon and lime juice, a splash of orange juice and homemade sweet and sour. Garnished with a cayenne sugar rim.
Cadillac Margarita 16.5
Sauza Tres Generaciones Añejo tequila, Cointreau, agave nectar, house-made margarita mix. Topped with a float of Grand Marnier.
Aperol Spritz 14
It has passed from local Italian aperitif to an international phenomenon. Aperol orange liqueur, prosecco and a splash of soda served with a slice of orange.
Strawberry Jalapeño Mojito 14.5
A refreshing twist on a classic Cuban cocktail. Fresh strawberries, Castillo rum, lime, mint, jalapeño simple syrup, a splash of soda and sprite.
Cucumber Cooler 13.75
Muddled cucumber, basil, mint and lime with Hendricks gin and St. Germaine. Strained and served on the rocks with a splash of soda and San Pellegrino Limonata. Now thats refreshing!
Italian Negroni 15
A truly Italian cocktail! Malfy gin, Campari and Carpano Antica sweet vermouth served on the rocks with an orange slice.
Sweet Smoke 15.75
El Silencio Mezcal, honey simple syrup, fresh lime and ginger beer with a salt rim.
Vigiluccis Specialty Martinis
Robertini 13.5
Named for Signore Vigilucci. Vigiluccis vodka shaken and served straight up. Garnished with two bleu cheese olives.
Italian Apple Martini 15
Amaretto Di Saronno, Absolut Vanilla, Apple Pucker, fresh lime juice and a splash of cranberry juice.
Pashatini 14
Absolut Citron vodka, Chambord raspberry liqueur, Cointreau and fresh lemon juice. Garnished with a sugar rim.
Sparkytini 14
Muddled jalapeño, Venom vodka, freshly squeezed lime, simple syrup and pineapple juice. Garnished with a cayenne sugar rim.
Italian Manhattan 14
A twist on the traditional Manhattan: Redemption rye, Averna and Carpano Antica sweet vermouth, garnished with Amarena cherries on a skewer.
Bellini Martini 14.5
Titos vodka, Peach Schnapps and prosecco with a splash of orange juice and grenadine.
Espressotini 14.5
Kahlua, Baileys, Frangelico, Absolut Vanilla vodka and a shot of Lavazza espresso. To die for.
La Pasta
Spaghetti e Polpette 27
Homemade 100% prime beef meatballs braised in Vigiluccis tomato sauce.
Penne Vodka con Porcini e Gamberoni 33
Chopped tomatoes, porcini mushrooms, basil and garlic sautéed in a tomato vodka cream sauce with rock shrimp and topped with a jumbo prawn.
Spaghetti Portofino 41
Calamari, rock shrimp, mussels, Manila clams, a diver scallop and a jumbo prawn sautéed with Mediterranean pesto.
Lasagna Rustica 29.75
Fresh homemade pasta sheets layered with Italian sausage, ricotta, Parmigiano, mozzarella and besciamella sauce.
Pappardelle con Funghi e Capesante 35
Homemade wide ribbon pasta with porcini, shiitake, portobello, field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.
Cappellacci di Zucca 30
Homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta and Parmigiano. Finished with brown butter, sage and a touch of marinara.
Risotto del Giorno MP
Ask for todays special risotto.
Side Dishes
Sautéed Spinach 14
With garlic and butter.
Sautéed Broccoli 14
With extra virgin olive oil and garlic.
Truffle Oil French Fries 13
French Fries 12
Sautéed Wild Mushrooms 14
With butter and shallots.
Cannellini Beans 14
Tossed with extra virgin olive oil and rosemary.
Seasonal Vegetables 13
1 Lb. Baked Potato 14
Available after 4 p.m. Choice of: Vigiluccis special cream, butter, chives and bacon
Gnocchi al Tartufo 20
Potato dumplings in a creamy truffle sauce au gratin.
Baked Asparagus MP
Served with truffle oil and Parmigiano-Reggiano.
Classic
Vigiluccis Seafood and Steakhouse
Fresh
Vigiluccis Cucina Italiana
The Original
Vigiluccis Trattoria Italiana
Beautiful Italian food
Italian Style
Vigiluccis Gourmet Market & Catering
More Food, Beverages & Desserts
Salmone con Macadamia 39.75
King salmon topped with a macadamia nut panko crust, served over roasted potatoes and garlic spinach. Finished with a lemon butter sauce and rock shrimp.
Cioppino 54
Fresh seasonal mussels, Manila clams, jumbo prawns, calamari, fresh fish, rock shrimp and a diver scallop sautéed with roasted garlic in a zesty tomato sauce. Add pasta, 4
Capesante ai Pomodorini Secchi 49
Pan-seared diver scallops sautéed with minced red onion, asparagus, bell peppers, pancetta, cherry and sun-dried tomatoes, cream and a touch of spicy seasoning. Served atop risotto cakes and sweet corn.
Grigliata di Pesce 54
Grilled jumbo prawn, crab cake, diver scallop, 3 oz. king salmon and 3 oz. catch of the day topped with a lemon herb sauce. Served with arugula and cherry tomatoes.
Tonno al Sesamo 53
Sesame-crusted sashimi grade ahi tuna seared rare and a garlic-chili jumbo prawn served over black organic rice and caramelized baby bok choy in a miso broth. Finished with a drizzle of Thai sauce
Pesce del Giorno MP
Ask your server for todays fresh catch
Surf & Turf MP
Vigiluccis Trattoria restaurant menu is provided by top-menus.com.

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