Vinaigrette Menu:

SEASONAL SALADS
Off the Cob $17.50
Fire-roasted corn, sweet cherry tomatoes, red onion, feta, cilantro, arugula and a chile lime citronette.
Peach Prosciutto Burrata $19.00
Creamy, gooey burrata with prosciutto, juicy sliced peaches, spicy arugula, mixed greens, corn, scallions, honey shallot vinaigrette.
SEASONAL SIDES & STARTERS
Grilled Corn Pinwheels $7.00
Marinated corn cob wheels, grilled and finished with cilantro crema & cotija.
Burrata Arugula Pesto $11.00
Arugula-basil pesto with burrata, olive bread toast points.
Vinaigrette restaurant menu is provided by top-menus.com.

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