Vinarius Wine Bar & Restaurant Menu:

PASTA
LASAGNA BOLOGNESE 26.95
Homemade veal ragù, bechamel sauce, fresh mozzarella cheese, parmigiano, tomato sauce
PAPPARDELLE RAGÙ AND FUNGHI 28.95
Wide fettuccine, homemade veal ragù, mushrooms, parmigiano, basil
FETTUCCINE ALFREDO 23.95
Fettuccine, butter and parmigiano cream sauce topped with parsley
FETTUCCINE PRIMAVERA 27.95
Fresh tomato sauce, garlic, evoo, chefs selection veggies
PENNE AL CINGHIALE 29.95
Penne pasta, wild boar sausage, peas, vodka cream sauce
RAVIOLI AI CROSTACEI 41.95
Stuffed ravioli with shrimp and crab, asparagus, in a vodka cream sauce, topped with lobster tail
RAVIOLI ALLA GENOVESE 29.95
Stuffed ravioli with spinach and cheese, pesto sauce and mushrooms
FETTUCCINE AL SALMONE 30.95
Fettuccine served with salmon in a vodka cream sauce, asparagus, topped with parmigiano
FETTUCCINE ALLE VONGOLE 34.95
Clams tossed in a spicy cherry tomato white wine sauce garlic, evoo
RISOTTO VERDE 27.95
Arborio rice with a fresh broccoli puree, topped with parmigiano
PAPPARDELLE RAGÙ $23.95
Wide fettuccine, homemade veal ragù, parmigiano, basil.
ENTRÉES
SALMONE AL VINO 38.95
Wild salmon served over sauteed spinach, shrimp, finished with a Chardonnay wine sauce
BISTECCA PANATA 64.95
16oz Angus ribeye, lightly breaded, with parmigiano, served with roasted potatoes and veggies
POLLO PARMIGIANA 30.95
Breaded chicken breast, fresh tomato sauce and mozzarella, served with pasta alla marinara
POLLO AL ROSMARINO 31.95
Chicken breast, lemon, rosemary, cherry tomatoes, capers, sautéed with white wine sauce, served with mashed potatoes and veggies
SALTIMBOBOCCA ALLA ROMANA 38.95
Veal steak wrapped with prosciutto crudo, marinated in a lemon white wine sauce, topped with mozzarella and served with mashed potatoes and asparagus
SPIGOLA ALLARAGOSTA $ 39.95
Chilean sea bass filet, with lobster sauce and spinach risotto.
FILETTO AI FUNGHI $ 42.95
8 oz filet mignon in mushroom creamy sauce, served with potatoes cake.
PIZZA
PIZZA SALSICCIA 24.95
Tomato sauce, mozzarella, italian sausage, mushrooms
PIZZA ALLA PORCHETTA 22.95
Taleggio cheese, porchetta (sliced roasted pork), evoo
PIZZA SAN DANIELE 23.95
Fresh tomato sauce, mozzarella, prosciutto san daniele, shaved parmigiano
PIZZA DIAVOLA 20.95
Fresh tomato sauce, mozzarella, spicy salame
PIZZA MARGHERITA 18.50
Fresh tomato sauce, mozzarella, basil
SIDES
SAUTEED MUSHROOMS 15.95
Sauteed mushrooms in evoo and white wine sauce
SAUTEED SPINACH 15.95
Sauteed spinach in a garlic and evoo sauce
BRUSSELS SPROUTS 12.95
Fried brussel sprouts with a balsamic glaze and a side of chipotle aioli
MASHED POTATOES 13.95
Rich and creamy mashed potatoes
BROCCOLI ORIGANATI $ 11.95
Broccoli florets, topped with parmigiano cheese, bread crumbs, garlic butter, baked.
ASPARAGI $ 12.95
Grilled asparagus. EVOO, salt, black peppers.
ANTIPASTI
TAGLIERE DI SALUMI 30.95 | 49.95
Chefs selection of italian cured meats and cheeses, served with fresh fruit and honey
POLPETTE 18.95
Meatballs in a tomato sauce topped with mozzarella and parmigiano
EGGPLANT PARMIGIANA 21.95
Layers of eggplant, tomato sauce, and mozzarella, topped with parmigiano and baked to a cheesy finish
CARCIOFI ALLA GIUDEA 21.95
Italian artichokes with garlic and olive oil from Sicily served with lemon wedges
FISH TARTARE 28.95
Catch of the day tartare made with avocado, lemon and onions
FUNGHI RIPIENI 23.95
Mushrooms stuffed with crab meat, bell peppers, chives, bread crumbs and parmigiano
BURRATA CAPRESE 20.95
Fresh burrata mozzarella served with tomato, topped with basil and Sicilian olive oil
VERDURE MISTE 20.95
Seasonal veggies roasted with a drizzle of Sicilian olive oil
BRUSCHETTE MISTE 20.95
A trio of bruschette: taleggio and smoked salmon, artichoke pâté, and classic mozzarella with tomato
FRITTO MISTO 22.95
Crispy fried calamari and shrimp, served with a spicy marinara dipping sauce
GARLIC BREAD 8.95
Fresh baked bread with butter, fresh herbs, olive oil from Sicily and grana padano
ZUPPA DI COZZE 26.95
Mussels simmered in a savory tomato sauce with onions, black olives, capers, garlic and red pepper, served with bread
SOUPS
SOUP OF THE DAY 15.95
Chefs daily selection
SALADS
PANZANELLA 15.95
Fresh tomatoes, onions, olives, roasted bell peppers, capers, crostini, italian dressing, salt, black pepper
STAGIONE 14.95
Mixed greens, cherry tomatoes, italian dressing
BARBABIETOLA 16.95
Beets, berries, goat cheese, red onions, berry vinaigrette
CAPRICCIOSA 16.95
Mixed greens, corn, red onions, walnuts, goat cheese, blood orange vinaigrette
CAESAR 15.95
Romaine, parmigiano, homemade caesar dressing, croutons
Cocktails
Amaretto AgroDolce 15
Disaronno amaretto, lemon juice, egg white, simple syrup.
Espresso Martini 16
Titos vodka, cremino coffee, chocolate syrup, Bayleys.
Spring Spritz 14
Aperol, prosecco, soda water.
Margarita Reposada 15
Don Julio Reposado, lime juice, triple sec, agave.
Negroni 15
Campari, sweet vermouth, gin.
Lemon Drop Martini 15
Grey Goose vodka, lemon juice, triple sec, simple syrup.
Manhattan 16
Makers Mark bourbon, sweet vermouth, angostura bitters.
Ketel Mule 14
Ketel One vodka, lime juice, angostura bitters, ginger beer.
Paper Plane 16
Amaro Nonino, Aperol, lemon juice, bourbon.
Maple Old Fashioned 17
Redwood Empire Bourbon, bitters, raw sugar cube.
Negroni Bianco 15
Gin, Cocchi Americano, Chamomile Liquor.
Bottled Beer
Peroni 10
Stella 10
Bud Light 9
Delicious IPA 12
Guinness 12
Modelo 11
More Food, Beverages & Desserts
TAGLIERE DI SALUMI 30.95 | 49.95
Meat & cheese charcuterie serve
POLPETTE
Meatballs in a tomato sauce with
EGGPLANT PARMIGIANA
Tomato sauce, eggplant, basil, mozz
CARCIOFI ALLA GIUDEA
Italian artichokes, garlic, evoo, lemon
FISH TARTARE
Catch of the day, avocado, lemon, onic
FUNGHI RIPIENI
Mushrooms stuffed with crab meat, bell chives, bread crumbs and parmigiano
Vinarius Wine Bar & Restaurant restaurant menu is provided by top-menus.com.

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