Vinum Japanese Fusion & Bar Menu:

NIGORI
Murai
Mildly sweet scent with notes of vanilla followed by flavors of coconut, currant, and cream.
HONJOZO
Yuri Masamune 45
Aromas of cantaloupe and honeydew; balanced by nutty and earthy flavors on the palate.
GINJO
Ryujin Kakushi 56
Initially made in very small batches, this sake was so loved. One whiff fills your senses with a medley of tropical fruit.
JUNMAI
Fukucho “Forgotten Fortune” 42
Full flavor, earthy touches and great texture with a long, persistent finish.
Rihaku “Dance of Discovery” 32
Textured and layered, smoky and sweet, with cleansing acidity at the end.
Taka “Noble Arrow” 59
Green melon rind, kaffir lime leaf, and spearmint.
Seikyo “Mirror of Truth” 39/55
Notes of clove honey and blood orange.
Asabiraki “Suijin” 69
Suijin is powerful and smooth, like a water dragon coursing through a river. Suijins dry profile elevates any dish, making it the perfect sake to serve during any occasion.
SPECIAL ROLLS
VINUM SPECIAL ROLL 19
tuna, spicy ground tuna, avocado, tempura shrimp with house dressing
GOLDEN ROLL 18
salmon, avocado, tempura shrimp, crab meat with house dressing
DIABLO ROLL 18
Hamachi, spicy ground tuna, avocado, crab meat with house dressing
RAINBOW ROLL 18
CA roll topped with fresh salmon, yellowtail and bluefin tuna without dressing
LION KING ROLL (BAKED) 18
CA roll topped with fresh salmon, tobiko and house dressing
EBI TEMPURA ROLL 15
Thinly battered and fried shrimp and cucumbers with unagi dressing
DEEP FRIED CA OR TUNA ROLL 12
your choices of deep-fried CA roll or tuna roll
INNOVATIVE HAND ROLLS
SALMON 8
Atlantic Salmon and sushi rice wrapped by crispy seaweed
SPICY TUNA 9
Spicy blue-fin tuna and sushi rice wrapped by crispy seaweed
HAMACHI 10
Yellowtail tuna and sushi rice wrapped by crispy seaweed
UNAGI 8
Japanese BBQ eel with unagi sauce
HOTATE 15
Japanese scallop with mayo and tobiko on top
ΚΑΝΙ 15
Snow crab meat with mayo
IKURA & UNI 25
Salmon fish roe and sea urchin with shoyu and wasabi brushed on top
WAGYU YUKKE 25
Chopped Japanese A5 Wagyu, Japanese yukke sauce, negi and sesame
BENTO
CHICKEN KATSU, VEGGIE TEMPURA, VOLCANO, CA ROLL $26
SALMON TERIYAKI, VEGGIE TEMPURA, VOLCANO, CA ROLL $26
RIB-EYE STEAK, VEGGIE TEMPURA, VOLCANO, CA ROLL $29
SHORT RIBS TERIYAKI, VEGGIE TEMPURA, VOLCANO, CA ROLL $29
Omakase
SIX PREMIUM NIGIRI OMAKASE 69
SAKE PAIRING
ADD SAKE PAIRING 22
Taka “Noble Arrow” Junmai / Dassai 45 Junmai / GJoy Junmai Ginjo / Murai Sparkling Nigori
SET MENU
FOUR COURSES & SAKE 59
FOUR COURSES & WINE 69
Four Courses & Wine
DAIKON SALAD
Japanese white radish salad with traditional ginger dressing
VOLCANO
Sashimi poke on the top of fried seaweed tempura. Topped with unagi sauce and more
CHICKEN GYOZA
Japanese chicken potstickers
YAKI UDON
Stir fried seafood udon with pesto sauce
VINUM RESERVE FLIGHT 39
Belle Glos 21
Pinot Noir (Clark & Telephone) — Santa Barbara – 2019 Bold and complex flavors of crushed ripe cheery, cranberry and blueberry pie linger on the palate; structured finish.
Rutherford Ranch 21
Cabernet Sauvignon- Napa Valley – 2016 Ripe, lovely & long with a tangy, generous style: Full-bodied with soft tannins, a velvety mouthfeel and a long. lingering finish.
Austin Hope 21
Cabernet Sauvignon — Paso Robles – 2019 This lavish powerful wine is full-bodied and rich, balanced by a touch of bright acidity and firm polished tannins.
Red Schooner by Caymus Voyage 21
Malbec from Argentina — Napa Valley – 2020 Grapes for this Malbec are grown in the Andes Mountains of Argentina and transported to Caymus. Offering scents of ripe plums and cherries, this wine features flavors of French oak and soft tannins.
CAB FLIGHT 36
Martin Ray $70
Deep and manicured with blueberry and blackberry aromas and flavors. Full-bodied and tight with super polished tannins and a tight, racy finish.
Details by Sinegal $70
Delivers elegance, depth, and power in one stunning wine. Enticing aromas of violets and ripe raspberries are followed by notes of sage, allspice, and a touch of balsamic reduction.
Bonanza by Chuck Wagner $64
The palate yields of textural softness, filling the mouth with luxurious dark chocolate and notes of vanilla and brown spice. A hint of sweet oak infuses the finish, which trails off with the taste of ripe berries and granular texture of wood.
1000 Stories $64
This rich and bold wine has flavors of cherries and currant, underscored by a nuanced thread of graphite.
ENTRÉE
VINUM BURGER 19
Brioche bun. Cheddar jack pimento pepper cheese. Caramelized red onion. Side French fries.
BRANZINO 39
Broiled whole Branzino, a European Sea Bass, has soft & tender white flesh and prized for its mild, delicate taste & flaky texture. Cherry Tomatoes. Olive. Lemon.
GRILLED SALMON 25
Skin-on wild salmon, blood orange shallot vinaigrette, stir-fry asparagus.
*RIB-EYE STEAK 45
Prime rib-eye steak. Chimichurri sauce. Grilled asparagus.
MUSHROOM RISOTTO 15
(Add chicken 5, shrimp 6, scallop 9) Arborio Superfino Italian rice. Chef mix mushrooms. Truffle oil. Shaved Parmesan.
JAMAICAN JERK GAME HEN 22
Roasted spicy Jamaican seasonal half game hen. Side French fries.
SALADS & SOUP
GARDEN SALAD WITH CITRUS VINAIGRETTE $10
Spring mix of garden greens with ranch, or citrus vinaigrette dressing
TOMATO & WATERMELON SALAD $10
Heirloom tomatoes. English Cucumber. Watermelon. Avocado. Fresh herbs & feta cheese with yuzu citrus vinaigrette.
COLD AVOCADO SHOOTER SOUP $3.50
Chilled creamy avocado soup with a touch of garlic and lime juice.
DEEP FRIED
BASQUE FRIES 8
Fries with piment dEspellete & paprika.
BEER BATTER ASPARAGUS 12
Battered with our Islander IPA. Breaded with Japanese Panko breadcrumbs. Lemon-garlic aioli.
CALAMARI WITH SWEET & CHILI SAUCE 15
Deep fried Calamari, house-made sauce.
JUICY CHICKEN WINGS 15
Buffalo or Ranch sauce.
SWEET & DESSERT WINES
SARACCO MOSCATO 12/GL
Peach, honey & orange w/apricot & tangerine
GRAHAMS LATE BOTTLE VINTAGE PORT 10/GL
Red cherries, extraordinary acidity, elegant mineralization
J. LOHR LATE HARVEST RIESLING 14/GL
Apricots, dried white fig & orange marmalade w/honeysuckle.
DESSERT
WARM FLOURLESS CHOCOLATE CAKE 12
Salted caramel sauce. Vanilla Ice cream.
CINNAMON INFUSED PANNA COTTA WITH MIXED BERRY GELEE 9
Berries. Lemon Juice. Vanilla. Mint leaf.
PINTXOS
CAPRESE 2.95
Cherry tomato. Mozzarella cheese. Basil vinaigrette.
MARINATE FETA & OLIVE 2.95
Herb marinated Feta cheese with Fennel seeds. Cucumber Black olive.
PANEER CHEESE & OLIVE 4.95
Paneer Cheese in Spicy brava sauce. Castelvetrano Olive. Mint Leaf.
HAM & CHEESE BOCADILLO 2.95
Rustic bread. Cherry tomatoes. Manchego Cheese. Prosciutto from the grill.
CURRY SPICED CHICKEN 2.95
Grilled Curry spiced chicken thigh with yogurt mint sauce. Cucumber.
MOORISH STYLE SPICY PORK KABOB 2.95
Spicy grilled pork cubes with Mint and roasted Garlic clove.
LAMB MEATBALL WITH BRANDY SAUCE 3.95
Sauteed lamb meatball in tomato brandy sauce with grilled Zucchini.
MARINATED PRAWNS WITH PROSCIUTTO 2.95
Citrus Marinated Prawn with crispy prosciutto.
DEVILED QUAIL EGG & POACHED PRAWN 2.95
Prawn. Deviled Quail Egg. Guindilla Pepper.
QUAIL EGG & CHORIZO SAUSAGE 3.95
Herb marinated Quail egg. Smoked paprika. Chorizo sausage.
CHARCUTERIA
ARTISANAL CHEESE BOARD $17
Three rotating cheeses. Served with toasted artisan Pugliese baguette
CHARCUTERIE BOARD $17
Three rotating charcuterie meats. Served with toasted artisan pugliese baguette.
CHEESE & CHARCUTERIE BOARD $29
Three rotating cheeses and charcuterie meats. Served with toasted artisan pugliese baguette.
FRESH OY
KING OF THE NO
Being cold-water spvery long time. Harv
FANNY BAY OYSTER
One of the first BC oysttheyre still considered thbut with a pronounced c
TAPAS TO SHARE
GRILLED BELL PEPPERS MONTADITO 8
Roasted bell peppers with balsamic glaze and ricotta cheese
POTATO & CHORIZO MONTADITO 11
Mashed potato with diced dry cured Spanish chorizo
CHICKEN PATE MONTADITO 7
House made chicken Pate topped with onion jam in balsamic vinaigrette.
SEARED BEEF MONTADITO 17
seared Prime Sirloin filet served with a touch of llo Pepper jam and garlic aioli
ED SALMON MONTADITO 14
almon served with lemon dill aioli and
TACOS 14
Quick pickled vegetables. Red Tobiko aioli.
LAS 14
ppers. Chipotle aioli
wine
Decoy Brut Cuvée Sparkling Wine $59
2020 Duckhorn Vineyards Napa Valley Merlot $59
2019 Duckhorn Vineyards Napa Valley Cabernet Sauvignon $59
2018 Duckhorn Vineyards Napa Valley The Discussion $59
AGED & CRAFT BEER
Dragons Milk 9
Bourbon Barrel Aged Stout
Allagash Curieux 10
Aged Golden Ale
Hitachino Nest 11
White Ale
Uinta Hop Nosh 7
IPA
Delirium Tremens 12
Strong Blonde Ale
Chimay Grand Reserve 12
Trappist Ale
Saison Dupont 8
Farmhouse Ale
Erdinger Wiseebier 6
Hefeweizen
Fruli 7
Strawberry Hefeweizen
St. Bernardus 9
Tripel
Offshoot Beer Co Relax 8
Hazy IPA
BEER ON TAP
Weekend Vibes IPA $9
IPA American
No. Coast “Scrimshaw” $9
Pilsner
Allagash White $9
Belgian-Style Wheat Beer
Boont $9
Amber Ale
REFRESHING FLIGHT 29
Urban Legend Barbera Rose 15 60 30
2021 brought it all together with a Barbera harvest that was lighter & crisper but, while delicate, was beautifully fruity
Bianchi Sauvignon Blanc 12 48 25
Loads of zesty grapefruit and other citrus flavors, passion fruit and a touch of honeydew melon; perfect summer wine.
Conundrum White Blend 15 60 30
A light gold color with warm, honey undertones, honeysuckle, layered with apricot and Bartlett pear.
Preston Vin Gris Rose 15 60 30
The palate if focused and refreshing, with flavors of watermelon and its rind, some sweet citrus, and strawberry.
CHARDONNAY FLIGHT 29
Duncan Peak Rose 15 60 30
It features a delightful bouquet of candy-like tropical fruits such as pineapple and passion fruit, accompanied by notes of rose petals and violets.
Mer Soleil Silver Unoaked Chardonnay 15 60 30
Features scents of creamy citrus and a distinct minerality that evokes wet granite encountered on a hike.
1000 Stories Chardonnay 12 48 25
It melds the rich character of 1000 Stories bourbon barrel-aged wines with CAs most celebrated white grape variety.
19 Crimes Marthas Chardonnay 15 60 30
It has bright citrus fruit notes and a distinctly sweet, oaky character. Firm acidity balances these savory notes.
Hess Shirtail Ranches Chardonnay 15 60 30
A touch tropical, our Chardonnay is crisp and clean, bright with balanced acidity, a touch of apple flavors.
ZIN & PINOT FLIGHT 29
Jamieson Ranch Zinfandel 15 60 30
Dynamic fruit including dark cherry, plum and blueberry combine with captivating hints of spice.
Joel Gott Zinfandel 12 48 25
Its perky & frisky aromas and flavors of red berries and a hint of wood should pair it well with grilled food.
CinQuin Pinot Noir 12 48 25
Dark-cherry, thyme, white-pepper and dried flower aromas lead into a palate full of tart red plums, bay leaf and
1000 Stories American Barrel Pinot Noir 12 48 25
It deepens alongside hints of earth and allspice from seasoned American Oak, a boldly spirited pursuit of d
BUBBLE FLIGHT 29
Codorniu Ars Collecta Cava Brut $14 | $50 | $25
It represents the legacy of almost five centuries of winemaking expertise. Its unique, fruity and refreshing.
Serafini & Vidotto Prosecco $14 | $50 | $25
This Prosecco, made with only natural yeasts and without malolactic fermentation to preserve purity.
Decoy Brut Rose $15 | $60 | $30
This wine has vibrant acidity and a hint of sweetness that balances perfectly with the sparkling finish.
COCKTAILS
Yuzu Fizz 15
Choyas Yuzu Sake and Prosecco
Golden Hour 15
Petrov Reserve, Golden Umeshu and pickled plum
Mint To Be 15
Choyas Yuzu Sake, Strawberries, Club Soda, and Mint
Moscow Mule 15
Petrov Reserve* w/ Elliotts Ginger Beer & Fresh Lime
Margarita 15
La Quiere de Oro 100% Blue Agave Wine* w/ Agave Nectar, Lime & a hint of Orange
Vinum Red Sangria 13
Red Wine Blend Infused w/ Pineapple, Orange & Apple, Triple Sec
Vinum White Sangria 13
White Wine Blend Infused w/ Pineapple, Orange & Apple, Triple Sec
More Food, Beverages & Desserts
G Joy
Rich, genshu style sake that is big and bold with fruit aromas.
Shichi Hon Yari Ginfubuki 75
Herbal and nutty on the nose, this sake reveals green apples on the palate. It shows the classic Shichi Hon Yari style with a light and clean angle.
Itteki Nyuukon 49
“Itteki” means one drop, and “nyukon” means putting your spirit, heart and soul into it. Floral rose scent. Full of minerality.
Fukuju Blue Label 79
The bouquet is reminiscent of ripe apricot and features a smooth rice umami flavor. It is highly recognized by sommeliers from around the world, and was served at the banquet dinner at the Nobel Prize award ceremony.
DAIGINJO 大吟醸酒 | Konteki “Tears of Dawn”
Hints of anise and banana peel with a clean, lingering finish.
Conundrum by Caymus
Red Blend – Napa Valley – 2019. With lavish flavors of cherries and baking chocolate, this wine has granular tannins that provide a smooth and grippy character. Its serious yet lighthearted, complex and approachable.
Marchelle
(hand-crafted wines from rare & unique old vine varietals) Cinsault — Mokelumne River – 2019. On the palate, raspberries & currants with tannins are silky-smooth and gentle and savory-spice finish.
GLF by Greg La Follette
(50 cases produced) Pinot Meunier – van der Kamp Vineyard – 2019. Its floral and fragrant with dried herbs on the nose with maraschino cherry, raspberries and confected fruit on the palate.
KING OF THE NORTH OYSTER $3.5
Being cold-water species, great tasting & stay fresh for a very long time. Harvested in Humboldt Bay.
FANNY BAY OYSTER $3
Harvested in Humboldt Bay.
Codorniu Ars Collecta Cava Brut 15 60 30
It represents the legacy of almost five centuries of winemaking expertise. Its unique, fruity and refreshing.
Serafini & Vidotto Prosecco 14 50 25
This Prosecco, made with only natural yeasts and without malolactic fermentation to preserve purity.
Decoy Brut Rose 15 60 30
This wine has vibrant acidity and a hint of sweetness that balances perfectly with the sparkling finish.
Simple Life Rose 20.
Watermelon, toasted meringue, hint of bubblegum ice cream & maple white fudge
Seven Falls Chardonnay 24.
Aromas of tropical fruits & toasted marshmallow meld
Valley of the Moon Zinfandel 30.
Strong aroma of cherry & fruit that lingers on throughout the sip
Rutherford Ranch Cabernet Sauvignon 42.
Full bodies and well-balanced w/ good acidity & fine tannins.
1000 Stories Gold Rush Red 30.
Unique dried herbs, smoke & burnt vanilla from an array of old & new Bourbon barrels
Boaventure de Cair es Red Mutt 24.
Hints of dark cherry, earth, leather & spice w/ smooth mature mouth feel
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