Viola & Agnes Menu:

Daily specials
Shrimp Creole and Grits 19.5
Gulf shrimp and Cajun smoked sausage stewed in a creole tomato gravy with mushrooms sweet onions, bell peppers, garlic, fresh rosemary, and herbed butter. Served over creamy stone ground grits green onions, and sweet cornbread
Andouille Sausage and Bacon Creole 15
Smoked andouille sausage applewood bacon slow braised in a rich stew w/ sweet peppers, garlic, thyme, spices. Served with 2 sides, rice, cornbread, and fried plantains
Chicken and Waffles 14.5
Buttermilk waffle topped with a Cajun fried chicken breast corined in Cajun spices and steens cane syrup. Served over a Belgium waffle with shaved almonds, fresh berries and local honey
Veggie Special 11.5
Your choice of 3 homemade sides served with sweet cornbread and fried plantains
More Food, Beverages & Desserts
NOLA BBQ Shrimp and Grits 23
Jumbo gulf shrimp sautéed in a NOLA style BBQ butter sauce with garlic, fresh rosemary, mushrooms, tomatoes, and green onions. Served over creamy grits with toasted French bread
Andouille Sausage and Smoked Bacon Creole Stew 18.5
Smoked andouille sausage and applewood bacon slowly braised in a rich creole red stew w/ sweet peppers, garlic, thyme, and spices. Served with 2 sides, rice, cornbread, a boiled egg, and fried plantains
Chicken and Waffles 16
Crispy fried chicken breast brined in Cajun spices, garlic, herbs, and cane syrup. Served over a Buttermilk Mexican Vanilla Waffle, Creole Pecan Praline Waffle (+1), NOLA King Cake, or Southern Red Velvet Waffle with almonds, berries & honey
Fried Louisiana Catfish 18.5
Crispy fried Louisiana catfish with remoulade sauce, tartar sauce, cocktail sauce, & 2 sides
Caribbean Jerked Black Beans and Rice 10.5
w/ collard greens & cornbread
Nola Red Beans and Rice 10.5
w/ collard greens & cornbread
Southern Buttered White Beans and Rice 10.5
w/ collard greens & cornbread
Nola Hot Fried Catfish Sandwich 16.5
Crispy fried catfish tossed in a cayenne hot sauce with Steens cane syrup, creole spices, a spicy dry rub, and roasted chili oil. Served on a buttered Hawaiian bun with jalapeno blueberry coleslaw, bread & butter pickles, & remoulade sauce
Fried Louisiana Catfish Sandwich 16.5
Crispy fried catfish served on a buttered Hawaiian bun with jalapeno blueberry coleslaw, bread & butter pickles, & remoulade sauce
NOLA Hot Chicken Sandwich 14
Crispy fried chicken breast tossed in a cayenne hot sauce with Steens cane syrup, creole spices, spicy dry rub, and roasted chili oil. Served on a toasted bun with jalapeno blueberry coleslaw, Swiss cheese, pickles, and roasted poblano sauce
Honey Butter Bacon Chicken Sandwich 14.5
Crispy fried chicken dipped in a honey garlic butter sauce and topped with sweet smokey dry rub, jalapeno blueberry coleslaw, sriracha mayo, pickles and crispy bacon.
Red Beans and Rice 8
served w/ collard greens and cornbread sausage 4 fried chicken breast 5 grilled pork belly 4.5
Grandmas Black Eyed Peas and Rice 4.5
served w/ collard greens and cornbread 8 grilled sausage 4 fried chicken breast 5 grilled pork belly
Holiday “Leftover” Turkey Sandwich 13.5
Thick sliced house roasted turkey breast, garlic mashed potatoes, grilled cornbread stuffing, cranberry sauce, brown gravy, and fresh baby spinach on a toasted hawaiian bun with 1 side
Viola & Agnes restaurant menu is provided by top-menus.com.

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