Vistal Bar + Restaurant Menu:

Weekend Buffet
Freshly Baked Pastries
from Bread & Cie Bakery, seasonal bread pudding, and gluten free muffins
Assorted Bagels
Sadie Rose Bakery sliced breads, sweet butter, almond butter, and seasonal Jackie”s Jams
Seasonal Whole Fruit
and sliced organic fruit
Edible Alchemy Coconut Yogurt Parfait
Superfood Breakfast Smoothie
Forest Berries & Myrtle Cured Verlasso Salmon Lox
with traditional accoutrements
Cage-Free Scrambled Eggs
Chef”s Dish of the Day
Applewood Smoked Bacon
Natural Pork Sausage
Quiche of the Day
Garlic & Thyme Hashbrowns
Giusto Oatmeal
with muscovado sugar and sundried berries
Early or Late
Farmers Breakfast $18
two farm eggs any style, choice of apple smoked bacon or natural pork sausage, hash browns, Sadie Rose ciabatta toast
Chilaquiles $17
thick cut corn tortillas, poblano salsa verde, two eggs over easy, red onion, cilantro, fresco chiles, cotija cheese, crema
Garden Tofu Scramble $18
crumbled tofu, turmeric, vegan mozzarella, grilled rapini, tomatoes, garden basil, romesco sauce, malted brown toast
Three Egg Omelet $19
cage free eggs, fennel sausage, grilled rapini, fontina, calabrian chiles, caramelized onions, Sadie Rose ciabatta toast
Apple Streusel Pancakes $16
caramelized apples, cinnamon streusel, buttermilk syrup, fresh berries
Superfood Parfait Bowl $15
goji berry-coconut yogurt, banana, house chia seed granola, farmers market fruit & berries, hemp seeds
Avocado Toast $15
persian cucumber, garden radishes, sesame seeds, crushed red pepper, organic basil, multigrain bread, fresh fruit cup
Handhelds
Wagyu Beef Cheeseburger $20
Aged cheddar, butter lettuce, tomato, house pickles, roasted garlic aioli, brioche bun Served with French fries, masa fries or garden salad
Local Fish Tacos $19
Achiote marinated local white fish, lime-avocado crema, shredded cabbage & cilantro slaw, pico de gallo Served with esquites street corn salad
Birria Beef Tacos $19
Chili braised beef short rib, oaxaca cheese, onions, cilantro, consommé jus
To Share
California Cheese Charcuterie $24
Collection of assorted artisanal California cheeses, local salamis, house made salumi, seasonal jam and mustard, crackers
Salsa Macha Guacamole $15
Grilled corn, cotija cheese, spicy salsa macha, corn tortilla chips *contains peanuts*
Tuna Poke Katosan $19
Sushi grade ahi, smoked soy sauce, onions, macadamia, tamago furikake, seagrass, wonton chips
SALADS & MAINS
STEAK FRITES $34
grilled 8oz angus hanger steak, blistered tomatoes, grilled scallions, crispy French fries, chimichurri butter
BAYSIDE BLAT $18
house cured bacon, butter lettuce, heirloom tomato, avocado, tarragon aioli, country bread served with French fries, masa fries or garden salad
VISTAL CAESAR SALAD $16
romaine hearts, kale, torn focaccia croutons, parmigiano reggiano, caesar dressing
CHOPPED ANTI PASTO SALAD $18
romaine, salami, provolone, pepperoncini, green garbanzo, artichoke, green olives, Italian dressing
More Food, Beverages & Desserts
Purée of Salsify & Sunchoke Soup $12
paprika fried kale, pepitas, curry oil
California Cheese Charcuterie Plate $24
Humboldt Fog, Seascape Cheddar, Pt Reyes Bay Blue, P Balistreri Point Loma rosemary & garlic, chile flake & fennel salami
Crispy Salt Pepper Chicken Oysters $11
sesame chili yogurt
Sweet Potato Flatbread $13
baby carrots, caramelized onions, pecorino
Pepperoni Flatbread $14
marinara sauce, mozzarella, pickled fresno chili
Ahi Tartare $18
olive, capers, Persian cucumber, ciabatta crostini
Spring Vegetable Salad $16
farro, peas, asparagus, cherry tomatoes, baby greens, cacio e pepe dressing
Half Pound Snake River Wagyu Cheeseburger $18
b&b pickles, aged cheddar, lettuce, tomato, mayo, brioche bun, served French fries, masa fries or potato wedges
Blackened Local Fish Tacos $15
cabbage slaw, avocado crema, tortilla chips, salsa roja
Mexican Style Cioppino $33
mussels, local seafood, guajillo broth, crostini
Roasted Local Fish $32
baby-fingerling potato succotash, cherry tomatoes, cauliflower puree
Crispy Skin Wild Isle Salmon $34
charred sugar snap peas, bloomsdale spinach, grilled lemon, caper relish
Herb Marinated and Grilled Half Gonestraw Chicken $28
local summer squashes, buttermilk aioli
Braised Pork Cheeks $26
polenta, grilled broccolini, mole sauce
Grilled 8oz Flat Iron Steak $36
farmer’s market beans, charred onion, radicchio, chimichurri
Crustless Seasonal Cheesecake
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