Viva La Pasta!: Kitchen of Italy Menu:

Luncheon Specials
CHICKEN ALLA CALIFORNIA $ 16.50
Sauteed breast of chicken with sundried tomato, avocado and melted mozzarella cheese
VITELLO ALLA CACCIATORE $ 16.95
Tender veal scallopine with bell peppers, mushrooms and fresh chopped tomatoes
SHRIMP GENOVESE $ 17.50
Jumbo shrimp sauteed with olives, capers and fresh tomato basil sauce
FILET OF SOLE MURNIERE $ 17.95
Filet of sole fish sauteed in olive oil, shallots and white wine and lemon caper sauce
SEAFOOD RISOTTO $ 18.50
Prepared with jumbo shrimp, New Zealand mussels, clams, scallops in saffron sauce
Italian Pastability
Angel Hair $5.95
Prepared with tomato, basil, and garlic
Spinach Fettuccine $5.95
Prepared crab meat and wichas light alfredo sauce
Cannelloni $5.95
Pasta shells filled with ground sirloin, fresh spinach and ricotta cheese topped with tomato sauce and cheese
Spaghetti $5.95
With meatballs in a fresh tomato sauce
Lasagna $5.95
Baked lasagna with meat and cheese in tomato sauce
Rigatoni $5.95
Fresh tomato sauce with a touch of cream
Stuffed Shells $5.95
Jumbo Shells filled with chicken, spinach, ricotta cheese and tomato sauce
Bow Ties $5.95
With breast of chicken, mushrooms, spinach in a white cream sauce
Fettuccine $5.95
With breast of chicken, mushrooms, spinach in a white cream sauce
All Wheat Penne $5.95
With fresh garden vegetables in creamy white or red sauce
Linguine $5.95
With sweet basil, garlic, Romano cheese, pine nuts and olive oil
Baked Mostaccioli $5.95
Pasta tubes baked with ricotta cheese, tomato sauce and topped with mozzarella cheese
Party Platters
Pasta Salad $40 | $50
Choice of Veg. or Chicken
Fresh Fruit Plate $35
Vegetable Plate $35
Meat & Cheese Or Antipasto $40
Calamari Friti $45
Rice Balls Stuffed With Turkey, Sweet Peas and Cheese $50
Caprese $40
Cheese Stuffed Egg Plant $40
Bruschetta $30
Shrimp & Calamari Plate $50
Mini Pizza & Calzone $35
Sausage Tray
Chicken Tray
Meatball Tray
Red Sauce Pasta $4 per Tray
Dinner Specials
POLLO ALLA CALIFORNIA $17.95
Sautéed breast of chicken with sun-dried tomatoes, fresh avocado and topped with marinara cream sauce
ROASTED PORK LOIN WITH RASPBERRY CHIPOTLE GLAZE $19.95
Pork loin roasted with garlic and fresh herbs, topped with a raspberry-chipotle glaze
GAMBERONI ALLA GRECA $21.95
Jumbo shrimp sautéed with garlic, fresh tomato and basil sauce
RED SNAPPER WITH TROPICAL SALSA $18.95
Fresh red snapper topped with fresh mango, papaya, cilantro, lemon and orange juice
LINGUINI AL SALMONE
Linguine pasta with smoked salmon, caviar in light cream sauce
More Food, Beverages & Desserts
Filet of Sole $20.50
Pan fried sole with extra virgin olive oil topped with lemon butter sauce.
Halibut Macadamia $24.50
Macadamia crusted Halibut over
Champagne Salmon $20.50
Salmon in white cream sauce w/ grapes. Choice of vegg. oz Pasta
LANCIETTE
DITALINI LISO
GOMBITTI RIGATI
GNOCCHETTI ALLA SARDA (MALLOREDDUS)
ANELLI RIGATI
CONCHIGLIETTE RIGATE
ORECCHIETTE
DITALINI RIGATI
BRICCHETTI
FARFALLE
GRAMIGNA
LUMACHINE
FARFALLONI
Gnocchi
Fusilli Corti Bucati
Tofarelle
Bucatini
Mezzani
Ziti
Zitoni
SMOKED TURKEY & CHEESE 6.95
SUBMARINE 6.95
With Imported meat and cheese
PANINO VEGETARIANO 6.95
Eggplant, mushrooms, bell pepper, asparagus, zucchini and feta cheese
MEATBALL AND CHEESE 6.95
EGGPLANT PARMIGIANA 6.95
VEAL PARMIGIANA 8.95
CHICKEN PARMIGIANA 7.95
GRILLED BREAST OF CHICKEN 7.95
With sundried tomato, avocado, provolone cheese and basil-garlic sauce
FROM THE SEA 7.95
Grilled white fish
ALBACORE TUNA 7.95
with roma tomato, arugula, avocado and basil-garlic sauce
PROSCIUTTO 8.50
With arugula, buffalo mozzarella, carpaccio, and balsamic vinegar
BISTRO BURGER 6.95
With Swiss cheese, onions and tomato
IMPORTED SALAMI 6.95
With provolone & Swiss cheese
GRILLED STEAK AND SAUTEED ONIONS 9.00
SAUSAGE AND PEPPERS 7.95
BAKED MOSTACCIOLI 14.00
Pasta tubes baked with ricotta cheese, tomato and mozzarella cheese.
LASAGNA BOLOGNESE 15.00
Homemade pasta sheets layered and baked with tomato sauce and topped with cheese.
SEAFOOD RISOTTO 19.00
Prepared with New Zealand mussels, clams, shrimp and saffron sauce.
POLLO ALLA PARMIGIANA 16.00
Lightly breaded chicken topped with fresh tomato sauce and cheese.
Viva La Pasta!: Kitchen of Italy restaurant menu is provided by top-menus.com.

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