- Anywhere
VIVO
VIVO Menu:
APPETIZERS |
|
| GUACAMOLE | $8 |
| CHILI CON QUESO | $6 cup • $9 bowl |
| EL TRIO | $14 |
| a sampler of our homemade guacamole, chili con queso, and spicy bean dip, served with flour chips. | |
| EL CUATRO | $16 |
| 2 mini puffy tacos, (1 beef/1 chicken), cheese and pico de gallo quesadilla, 1 chicken flauta, 2 california nachos, served with sour cream. | |
| FLAUTAS | $10 |
| 3 rolled corn tortillas stuffed with spiced chicken and lightly fried, topped with lettuce, pico de gallo, crema and queso cotija, served with guacamole and avocado salsa. | |
| QUESADILLA IXTAPA | chicken $11 | beef $11 | shrimp $13 |
| two flour tortillas stuffed with monterrey jack, pico de gallo, and your choice of beef or chicken fajita, served with guacamole and sour cream. | |
| CALIFORNIA NACHOS | full order $13 | $1/$2 order $7 |
| bean and monterrey jack nachos topped with tomato, guacamole, alfalfa sprouts and pico de gallo. | |
| MACHO NACHOS | full order $12 | $1/$2 order $6 |
| bean and cheese nachos topped with your choice of beef picadillo or shredded chicken, served with lettuce, guacamole and jalapeños. | |
| CHALUPA COMPUESTA | two chalupas $12 |
| crispy corn tortilla smothered with beans, melted cheese, lettuce, tomatoes, onion, and guacamole. | |
| VEGGIE CHALUPA | two chalupas $12 |
| crispy corn tortilla smothered with beans, monterrey jack, guacamole, tomato, onion, and alfalfa sprouts. | |
| CHALUPA TINGAS | two chalupas $15 |
| crispy corn tortilla topped with sour cream, tinga spiced chicken, lettuce, avocado, and queso cotija. | |
DOMESTIC |
|
| Miller Light | $5 |
IMPORT |
|
| Bohemia | $6 |
| Corona | $6 |
| Corona Light | $6 |
| Victoria | $6 |
| Negra Modela | $6 |
| Modelo Especial | $6 |
| Pacifico | $6 |
| Dos XX | $6 |
In Our Freezer |
|
| House Bone Broth | $9 |
| Beef Bone Broth | $13 |
| Cookie Dough | $17 |
| Garlic Bread | $8 |
| Pork Link Sausage | $12 |
| Wild Boar Chorizo | $12 |
| Wild Boar Link Sausage | $12 |
| Antelope Link Sausage | $12 |
| Antelope Breakfast Sausage | $14 |
| Waygu Ground Beef | $13 |
| Beef Bones | $12 |
Lunch Menu |
|
| EASTSIDE COMBO | $10 |
| a crispy taco (Beef or Chicken) & your choice of enchilada | |
| POQUITO PLANT | $9 |
| a cup of our tortilla soup & a puffy taco served with whole grain brown rice | |
| EMMAS CHOICE | $10 |
| CHILE ENCHILADAS | $10 |
| BEEF ENCHILADAS | $10 |
| VERDE ENCHILADAS | $10 |
| PUFFY TACO PLATE | $10 |
| PAMBAZO | $10 |
MEZCAL |
|
| Alipús San Andres | $10 |
| Alipús San Baltazar | $10 |
| Alipús Sta Ana del Rio | $10 |
| Alipús San Luis del Rio | $10 |
| Alipús San Juan | $10 |
| Del Maguey Chichicapa | $12 |
| Del Maguey San Luis del Rio | $12 |
| Del Maguey Minero | $14 |
| Del Maguey Vida | $9 |
| Del Maguey Village Tobala | $18 |
| Del Maguey Tepextate | $18 |
| El Silencio Joven | $10 |
| Fidencio Clasico | $10 |
| Fidencio Madre Cuixe | $16 |
| Ilegal Joven | $10 |
| Ilegal Reposado | $12 |
| La Niña Primario | $10 |
| Los Nahuales Joven | $10 |
| Los Nahuales Anejo | $14 |
| Mestizo Joven | $10 |
| Mestizo Reposado | $10 |
| Mestizo Anejo | $11 |
| Mezcal Vago Elote | $12 |
| Mezcal Mexicano | $16 |
| Mezcal Espadin | $18 |
| Montelobos | $10 |
| Union Joven | $10 |
| Los Nahuales Reposado | $10 |
REPOSADO |
|
| Codigo | $11 |
| (rested from 2 to 12 months) | |
SILVER |
|
| Casamigos | $10 |
| (may be rested up to two months) | |
| Código | $10 |
| (may be rested up to two months) | |
| Código Rosa | $12 |
| (may be rested up to two months) | |
| Corralejo | $9 |
| (may be rested up to two months) | |
| Don Julio | $10 |
| (may be rested up to two months) | |
| El Tesoro | $10 |
| (may be rested up to two months) | |
| Fortaleza | $11 |
| (may be rested up to two months) | |
| Herradura | $9 |
| (may be rested up to two months) | |
| IXÁ | $10 |
| (may be rested up to two months) | |
| Pasote | $10 |
| (may be rested up to two months) | |
| Socorro | $10 |
| (may be rested up to two months) | |
| Tapatio | $9 |
| (may be rested up to two months) | |
| Tapatio 110 | $11 |
| (may be rested up to two months) | |
SOUPS/SALADS |
|
| TORTILLA SOUP | $6 cup • $9 bowl |
| a fragrant chile-spiced broth with chicken, tortilla strips, avocado and monterrey jack. | |
| CALDO DE CAMARON | $7 cup • $12 bowl |
| gulf shrimp, potato, carrot, and celery in a seafood broth. | |
| TACO SALAD | $11 |
| crispy flour tortilla bowl filled with refried beans, cheese, iceberg lettuce, sour cream, guacamole, jalapeño, onion, pico de gallo, and your choice of beef picadillo or shredded chicken. | |
| FIESTA SALAD | $11 |
| romaine lettuce, jicama, tomatoes, carrots, sliced avocado, queso cotija, and toasted pepitas with a zesty chile-lime vinaigrette or cilantro caesar. | |
WINE |
|
| Shannon Ridge Red Blend | $9 |
| Diseño Malbec | $9 |
| Schild Chardonnay | $9 |
| Red Sauvignon Blanc | $9 |
VIVO restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts reservations
- Alcohol
- Bar on site
- Casual
- Catering
- Cocktails
- Coffee
- Cosy
- Credit cards
- Debit cards
- Delivery
- Dessert
- Dine-in
- Dinner
- Free of charge street parking
- Free parking lot
- Good For Kids
- Groups
- Happy-hour drinks
- Happy-hour food
- High chairs
- Lunch
- No-contact delivery
- Plenty of parking
- Quick bite
- Seating
- Small plates
- Solo dining
- Spirits
- Takeaway
- Toilets
- Tourists
- Trendy
- Vegetarian options
- Wheelchair Accesible
- Wine
Tags
6406 N Interstate Hwy 35 Ste 2343, Austin, TX 78752, United States