- Anywhere

VUE Bar + Restaurant
Closed Now
VUE Bar + Restaurant Menu:
ENTRÉES |
|
Cheese Burger | 18 |
Lettuce, Tomato, Onion, Pickles | |
Croissant Grilled Chicken Sandwich | 19 |
Lettuce, Tomato, Avocado, Bacon, Gruyere Cheese, Garlic Aioli | |
Flat Iron Steak Sandwich | 23 |
Ciabatta, Arugula, Oven Roasted Tomatoes, Fried Egg, Swiss Cheese, Garlic Aioli | |
NY Steak | 32 |
Mashed Potatoes, Seasonal Vegetables, Demi- Glace, (sub w/ Cauliflower Steak) | |
Flash Seared Salmon | 28 |
Pea Pesto Risotto, Wild Mushrooms, Honey Glaze | |
Chicken Pesto Pasta | 25 |
Linguine, Pesto Cream sauce, Oven Roasted Tomatoes | |
Half Roasted Chicken | 25 |
Mashed Potatoes, Seasonal Vegetables, Chicken Sauce | |
Quinoa Bowl | 25 |
Spiced Chickpeas, Chopped Romaine, Pickled Red Onions, Cherry Tomatoes, Avocado, Sambal Oelek Vinaigrette | |
APPETIZERS |
|
Carne Asada Fries | 15 |
Pico de Gallo, Guacamole, Sour Cream, Shredded Cheese | |
Mexican Shrimp Cocktail | 15 |
Tomatoes, Cucumber, Avocado, Jalapeno, Cilantro, Onion, Tortilla Chips | |
Fried Brussel Sprouts | 10 |
Bacon, Parmesan Cheese, Balsamic Reduction | |
Onion Ring Tower | 10 |
BBQ Ranch Sauce | |
Buffalo Wings | 15 |
Carrots, Celery, Ranch *sub w/ Roasted Cauliflower* | |
Wild Mushroom Mac N Cheese | 10 |
Cheddar Cheese, Breadcrumbs | |
Bacon Wrapped Dates | 12 |
Bleu Cheese, Honey Chipotle Sauce | |
Chips & Salsa | 7 |
House Made Salsa | |
SIDES / ADDONS |
|
Whipped Potatoes | 8 |
Risotto | 8 |
Side Salad | 8 |
Bacon | 2 |
Salmon | 9 |
French Fries | 8 |
Roasted Brussel Sprouts | 8 |
Fried Egg | 2 |
Shrimp | 9 |
Grilled Chicken | 6 |
SOUP & SALAD |
|
Soup of The Day | $8 |
Caesar Salad | $10 |
Romaine, Parmesan Cheese, Croutons | |
Simple Salad | $10 |
Mix Greens, Cherry tomatoes, Cucumber | |
Chicken | $5 |
Salmon | $9 |
Shrimp | $9 |
ROASTED TOMATO BISQUE | 9 |
HEARTY CHICKEN SOUP | 11 |
NEW ENGLAND CLAM CHOWDER | 12 |
VUE COBB SALAD | 15 |
ICEBERG WEDGE | 12 |
LEMON KALE+QUINOA | 14 |
ORIENTAL CHICKEN SALAD | 16 |
CLASSIC CAESAR | 13 |
Starters |
|
Seared Furikake Ahi Tuna | $19.95 |
Seared and served with Pickled Ginger, Asian Slaw, Wasabi Mayo | |
Sarasota Shrimp Scampi | $21.95 |
Sauteed with White Wine, Garlic and served with Toasted Ciabatta | |
California Shrimp Cocktail | $19.95 |
Served with Horseradish Cocktail Sauce | |
Pacific Green Lip Mussels | $18.95 |
Sicilian Arrabiata Sauce and Chorizo Sausage | |
Beef Rillettes | $12 |
aioli vert sauce | |
Grilled Shrimp | $15 |
red pepper, lemon, fresh herbs | |
Fried Calamari | $12 |
charred lemon, shishito peppers, marbled potatoes | |
Entrées |
|
Chicken St Tropez | 30.95 |
Sauteed Chicken Breast with Whiten Wine, Shallot and Topped with Artichoke, Spinach, Provolone, Asiago Cheese, Pesto | |
Chicken Santorini | 28.95 |
Sautéed Chicken Breast with Garlic, Lemon, Olives, Capers Sauce | |
Grilled Halal Grass-Fed Lamb Chops | 39.95 |
Served Pomegranate Jus | |
Bistecca | 47.95 |
Grilled 16oz Angus Ribeye, Served with Chimichurri sauce, | |
Blackened Pacific Salmon | 29.95 |
Seared and served with Balsamic Glaze and Spinach Oil | |
Baby Back Ribs with Korean BBQ Sauce | 32.95 |
Served with Asian Cole Slaw | |
SIGNITURE SIDES |
|
Garlic Bread | $3.95 |
Sweet Potatoes Fries | $11.95 |
French Fries | $9.95 |
Truffle Fries | $12.00 |
Onion Rings | $10.95 |
Sauteed Mushrooms | $12.95 |
Country Mashed Potatoes | $7.95 |
Vegetables | $10.95 |
PROTEINS |
|
Chicken | $7.95 |
Shrimps | $18.95 |
Salmon | $14.95 |
Tofu | $7.95 |
BEVERAGES |
|
Coke | $3.50 |
Diet Coke | $3.50 |
Sprite | $3.50 |
Lemonade | $3.50 |
Iced Tea | $3.50 |
Strawberry Lemonade | $3.50 |
COFFEE | 3.5 |
JUICE | 4 |
TEA | 3.5 |
MILK | 3.5 |
ASSORTED SOFT DRINKS | 3.5 |
BOTTLED WATER |
|
Fiji Water | $4.50 |
Evian Natural Spring Water | $7.00 |
San Pellegrino Sparkling Water | $7.00 |
Acqua Panna Natural Spring Water | $7.00 |
Pasta |
|
Spaghetti Primavera | 23.95 |
Artichoke, Mushrooms, Spinach, Asparagus, Sauté in a Basil Pesto Sauce | |
Cajun Spaghetti Trio | 38.95 |
Sauté Andouille Sausage, Bell peppers Chicken and Shrimp, Tossed in a Spicy Creole Cream Sauce | |
Rigatoni Alla Flavia | 26.95 |
Sauté Peas, Pancetta Bacon, Italian sausage, Tossed in Vodka Tomato Basil Cream Sauce | |
Fettucine Alfredo | 22.95 |
Tossed in Parmesan Cream Sauce | |
Linguine alle Vongole | 33.95 |
Sauté Chopped Clams with Garlic, White Wine. Choice of Red or White Sauce | |
Pescatore Fra Diavolo | 39.95 |
Sauté Shrimp, Clams, Scallops and Mussels Tossed with Linguine or Fettucine in a Spicy Marinara Sauce | |
cocktails |
|
BLACKBERRY MOJITO | $14.00 |
Mahina Rum, Fresh Lime Juice, Simple Syrup, Fresh Mint, Fresh Blackberries, Splash of Soda | |
COCO RUM MARTINI | $14.00 |
Bali Hai Dark and Rumhaven Coconut Rum, Pina Colada Mix and Pineapple Juice | |
BERRY MARGARITA | $16.00 |
Herradura Silver Tequila, Cointreau, Fresh Strawberries, Fresh Basil Leaves, Simple Syrup, Fresh Lime Juice | |
MOSCOW MULE | $15.00 |
Titos Homemade Vodka, Fresh Lime Juice, Simple Syrup, Fresh Ginger Syrup, Angostura Bitters, Fresh Mint | |
LEMON DROP | $14.00 |
Three Olives Citrus Vodka, Triple Sec, Lemon Juice, Simple Syrup and Sprite | |
BLACK IRISH | $15.00 |
Tullamore Dew, Simple Syrup, Fresh Lemon Juice, Fresh Blackberries | |
OLD FASHIONED | $16.00 |
Woodford Reserve, Simple Syrup, Angostura Bitters | |
PENTHOUSE SMASH | $15.00 |
Woodford Reserve, Simple Syrup, Fresh Lemon Wedge, Fresh Mint | |
Cocktails |
|
Jack Rose | $12 |
lairds apple jack brandy, fresh lemon juice, fresh pomegranate grenadine, lemon peel | |
Eastbound | $12 |
tanqueray, fresh lime juice, simple syrup, fresh cucumber, fresh mint leaves, splash of soda | |
Westbound | $12 |
titos handmade vodka, fresh lime juice, simple syrup, fresh cucumber, fresh mint leaves, splash of soda | |
Whiskey Sour | $12 |
makers mark, simple syrup, fresh lemon juice, fresh egg whites, angostura bitters | |
Old Fashion | $13 |
templeton rye, makers mark, simple syrup, angostura bitters | |
Negroni | $13 |
tanqueray, Campari, sweet vermouth | |
Penicillin | $14 |
dewars, fresh honey syrup, fresh ginger syrup, fresh lemon juice, topped with Islay scotch whiskey | |
Sides |
|
Garlic Mash | 6 |
creamy garlic confit | |
Pommes Anna | 6 |
buttery potato, fresh thyme | |
Lyonnaise Potatoes | 7 |
yukon, onion, butter, parsley | |
Grilled King Oyster Mushrooms | 8 |
tarragon butter | |
Sautéed Spinach | 6 |
garlic confit | |
Crispy Brussels Sprouts | 7 |
pickled mustard seeds, bourbon | |
Frites | 6 |
matchsticks served with a side of bordelaise | |
Roasted Broccolini | 7 |
bone marrow bordelaise with bacon | |
Mushrooms Provencal | 8 |
herbes de provence, garlic, parsley, lemon | |
Sautéed Root Vegetables | 7 |
seasonal market choice, fresh herbs, duck fat | |
Desserts |
|
Strawberry Shortcake | 6 |
madeleines, fresh strawberries, crème chantilly | |
Crème Puffs | 7 |
pate a choux, chocolate ganache | |
Classic Cheesecake | 6 |
creamy house cheeseblend, blueberry compote | |
Coconut Macaroon “Crème Glacee” Sandwich | 7 |
coconut shavings, vanilla bean ice cream | |
Red |
|
Sea Glass | |
Aquinas | |
Angeline | |
Raymond R Collection | |
Justin | |
Terra DOro | |
Norton | |
Sasso Regale | |
Viña Zaco | |
Hopes End | |
Salads |
|
Bibb Lettuce Rose | $10 |
tarragon, chervil leaves, shallots, house vinaigrette | |
Market Greens | $11 |
warm goat cheese, hazelnuts, dijon vinaigrette | |
Soups |
|
French Onion Soup | $8 |
emmantal and gruyere cheeses | |
Lobster Bisque | $10 |
classic creamy langostino | |
White & Rose |
|
Angeline Rose | 8 |
Bex | 8 |
Giesen Estate | 10 |
Gainey | 8 |
Caposaldo | 8 |
Angeline | 8 |
Ca Momi | |
Sonoma-Cutrer | |
Sparkling |
|
Codorniu | 8 |
Zonin | 8 |
PASTA |
|
LINGUINE W/MANILA CLAM | 23 |
FOUR CHEESE LOBSTER MAC+CHEESE | 25 |
SPICY SHRIMP PENNE | 24 |
MEDITERRANEAN PAPPARDELLE W/GRILLED SALMON | 27 |
SPAGHETTI MARINARA + RUSTIC MEATBALL | 19 |
FOUR CHEESE | LOBSTER MAC CHEESE | 25 |
SPAGHETTI MARINARA | RUSTIC MEATBALL | 19 |
DESSERT |
|
CHOCOLATE LAVA CAKE | 10 |
LAVENDER CRÈME BRÛLÉE | 9 |
CARROT CAKE | 7 |
NY CHEESE CAKE | 7 |
SLOW CHURNED ICE CREAM | 5 |
vanilla / chocolate / mint chip | |
COFFEE & TEA | 3 |
proudly serve Peets Coffe & Art of Teas | |
COFFEE & TEA |
|
COFFEE & TEA | 3 |
proudly serve Peets Coffe & Art of Teas | |
STARTER |
|
MARYLAND BLUE CRAB CAKE | 17 |
CRISPY MAC+CHEESE BITES | 11 |
GINGER CHICKEN LETTUCE CUPS | 15 |
BACON WRAPPED JALAPENO POPPERS | 14 |
BUTTERMILK FRIED CALAMARI | 13 |
POPCORN SHRIMP | 15 |
SESAME CRUSTED SEARED AHI TUNA | 17 |
CRISPY MAC CHEESE BITES | 11 |
ENTRÉE |
|
SIZZLING NY STEAK 12 OZ | 39 |
FLAME GRILLED BONE-IN RIB EYE 16 OZ | 43 |
CHOICE OF 2 SIDES roasted truffle potato cubes / cheddar mashed potato / garlic mashed potato parmesan broccoli / sauteed asparagus herb rice pilaf |
|
CARAMELIZED SCALLOPS W/HERBED BROWN BUTTER | 35 |
LEMON BUTTER STRIPED BASS | 32 |
WILD CAUGHT ALASKAN SALMON | 29 |
BEER BATTERED FISH+CHIP | 24 |
HOME-STYLE BAKED MEATLOAF | 23 |
VEGETABLE STIR FRY W/TOFU | 19 |
BEER BATTERED FISH-CHIP | 24 |
Soup & Salad |
|
Lemon Kale-Quinoa | $14 |
Bar Specials |
|
Classic Cali Cheese Burger | $15 |
w/ Apple Smoked Bacon, Sharp Cheddar, Avocado | |
Beer Battered Fish + Chips | $24 |
Cod w/ House Made Chips | |
Wings |
|
Wings | 7 pcs. (1 flavor) $15 / 16 pcs. Platter (2 flavors) $29 |
(BBQ/Buffalo/Lemon Pepper/Teriyaki/Tropical Habanero/Blue Cheese/Sweet Chili) | |
Fries |
|
Fries | Garlic $8 / Sweet Potato $8 / Truffle Parmesan $13 |
2 Tacos |
|
2 Tacos | Chipotle Chicken $11 / Carne Asada $11 / Baja Style Fish $13 |
(add guacamole $3) | |
Traditional Quesadilla or Cheesy Nachos |
|
Traditional Quesadilla | Cheesy Nachos | Queso $11 / Chicken $13 / Carne Asada $15 |
Flatbread |
|
Flatbread | Margherita $12 / Pepperoni $13 / BBQ Chicken $14 |
Crispy Mac + Cheese Bites |
|
Crispy Mac + Cheese Bites | $11 |
w/ Creamy Sriracha Dip | |
Bacon Wrapped Jalapeno Poppers |
|
Bacon Wrapped Jalapeno Poppers | $14 |
w/ Cilantro Dip | |
Beer Battered Onion Rings |
|
Beer Battered Onion Rings | $9 |
w/ Roasted Garlic Aioli | |
Buttermilk Fried Calamari |
|
Buttermilk Fried Calamari | $13 |
W/ Fra Diavolo Sauce | |
Popcorn Shrimp |
|
Popcorn Shrimp | $15 |
w/ Fresh Lime-wasabi Aioli | |
Veggie Spring Rolls |
|
Veggie Spring Rolls | $11 |
w/ Sweet Chili Dip | |
All American Sliders |
|
All American Sliders | $12 |
(2 Ea) | |
HOTEL FAVORITES |
|
INNJOYABLE BREAKFAST* | 11 |
Two eggs any style served with breakfast potatoes, choice of meat and toast. | |
MORNING BREAKFAST BURRITO* | 10.5 |
Two eggs scrambled with onion, peppers, bacon, crisp potatoes and shredded cheese stuffed into a warm flour tortilla. | |
TAILOR MADE 3 EGG OMELET* | 11.5 |
Made with your choice of sausage, ham or bacon, Cheddar or Swiss cheese and, peppers, onions, tomatoes, mushrooms, spinach served with breakfast potatoes and toast. | |
START FRESH WRAP* | 10 |
Egg whites scrambled with mushrooms, spinach, onions, and Provolone cheese, wrapped in a whole wheat tortilla and served with breakfast potatoes or fruit. | |
MALTED MINI WAFFLES | 9.5 |
Crispy waffles served with berries, whipped cream and warm syrup. | |
BUILD YOUR PERFECT BREAKFAST* | 11.5 |
SIDES |
|
FRUIT | |
BACON* | |
SAUSAGE* | |
TOAST | |
BREAKFAST POTATOES | |
YOGURT | |
ENGLISH MUFFIN | |
More Food, Beverages & Desserts |
|
SUNSET VUE | 16 |
Empress gin, grapefruit, lemon, sugar, orange bitters, salt rim | |
BAY BLOSSOM | 15 |
blueberry vodka, elderflower, lemon, strawberry, topped with prosecco | |
RAINBOW LAGOON | 15 |
Coconut rum, coconut, pineapple, lime juice, blue curaçao | |
GALENES GARDEN | 15 |
Mezcal, green chili vodka, cucumbers, cilantro syrup, lime, tajin rim | |
CATALINA MARGARITA | 16 |
Silver tequila, lemon, lime, agave, watermelon redbull | |
OLD FASHIONED | 18 |
Rye, bourbon, demerara, walnut bitters | |
French Lavender Porchetta | 25 |
wild mushrooms, gouttés de porc | |
Pan Roasted Chicken | 26 |
queen olives, dates, beurre blanc sauce, sauteed asparagus | |
Steak Pomme Frites | 29 |
bernaise butter, matchstick fries | |
Petite Filet | 34 |
chanterelle mushrooms, red wine reduction sauce | |
Seared Sea Scallops | 29 |
basil pistou, tomato confit | |
Grilled Halibut | 34 |
preserved meyer lemon, fennel relish | |
Balsamic Short Ribs | 31 |
horseradish gremolata, orange caraway glazed carrots | |
Ratatouille | 19 |
eggplant, zucchini, peppers, onions, basil, cauliflower mash |
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Listing Amenities
- Accepts Credit Cards
- Casual
- Cosy
- Doesn't accept reservations
- Dogs allowed outside
- Family friendly
- Free multi-storey car park
- Free parking lot
- Free Wi-Fi
- Good for Groups
- Good for solo dining
- Good for watching sport
- Has bar on site
- Has catering
- Has fast service
- Has great beer selection
- Has private dining room
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- LGBTQ+ friendly
- No delivery
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular with tourists
- Quick bite
- Romantic
- Serves alcohol
- Serves beer
- Serves breakfast
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves food
- Serves food at bar
- Serves great cocktails
- Serves happy-hour drinks
- Serves happy-hour food
- Serves late-night food
- Serves small plates
- Serves spirits
- Serves vegan dishes
- Serves vegetarian dishes
- Serves wine
- Transgender safe space
- Trendy
- Wheelchair Accesible
Tags
2640 North Lakewood Blvd. Penthouse Level, 2640 N Lakewood Blvd, Long Beach, CA 90815, United States
Opening Hours
Closed Now
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
June 30, 2025
2:54 pm