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Wabi House Fort Worth
Open Now
Wabi House Fort Worth Menu:
desserts |
|
black sesame brûlée | 6 |
tapioca parfait | 6 |
mochi ice cream | 7 |
black sesame brûlée | 6 |
tapioca parfait | 6 |
mochi ice cream | 7 |
ramen |
|
tonkotsu | 14 |
chashu, ajitama egg, woodear mushroom, corn, scallion, mayu oil | |
spicy miso | 14 |
minced pork, poached egg, bamboo, scallion, spicy rayu, chili threads | |
shoyu | 13.5 |
chicken broth, chashu, ajitama egg, bamboo, scallions, sesame seeds, garlic oil | |
tonkotsu | $14 |
chashu, ajitana egg, woodear mushroom, corn, scallion, mayu oil | |
spicy miso | $14 |
minced pork, poached egg, bamboo, scallion, spicy fayu, chili threads | |
shoyu | $13.5 |
chicken broth, chashu, ajitama egg, bamboo, scallions, sesame seeds, garlic oil | |
small plates |
|
house salad | 5 |
kale, arugula, cherry tomatoes, onion, bubu abare, yuzu vinaigrette | |
hama rayu** | 15 |
hamachi, mustard vinaigrette, rayu, sesame, micro cilantro | |
karaage | 8 |
japanese fried chicken, marinated watermelon, spicy aioli | |
crispy pork ears | 7 |
tempura pork ears, furikake, garlic aioli | |
gyoza | 8.5 |
house made pork gyoza, ginger, napa cabbage | |
shishito pepper | 7 |
soy glaze, bonito flakes, lime juice | |
edamame | 3 |
house salad | 5 |
kale, arugula, cherry tomatoes, onion, bubu abare, yuzu vinaigrette | |
hama rayu** | 15 |
hamachi, mustard vinaigrette, rayu, sesame, micro cilantro | |
karaage | 8 |
japanese fried chicken, marinated watermelon, spicy aioli | |
crispy pork ears | 7 |
tempura pork ears, furikake, garlic aioli | |
gyoza | 8.5 |
house made pork gyoza, ginger, napa cabbage | |
shishito pepper | 7 |
soy glaze, bonito flakes, lime juice | |
edamame | 3 |
house salad | $5 |
kale, arugula, cherry tomatoes, onion, bubu abare, yuzu vinaigrette | |
hama rayu** | $15 |
hamachi, mustard vinaigrette, rayu, sesame, micro cilantro | |
karaage | $8 |
japanese fried chicken, marinated watermelon, spicy aioli | |
crispy pork ears | $7 |
tempura pork ears, furikake, garlic aioli | |
gyoza | $8.5 |
house made pork gyoza, ginger, napa cabbage | |
shishito pepper | $7 |
soy glaze, bonito flakes, lime juice | |
edamame | $3 |
add spice $1 | |
beets and brussels | $8.5 |
brussel sprouts, crispy beets, cashews, dashi butter | |
sweet corn fritters | $7 |
fresh corn, sansho pepper, spicy aioli | |
seared hotate | $15 |
seared U-10 scallops, kizami glaze | |
takoyaki | $6.5 |
octopus fritters, bonito flakes, ginger cream, garlic aioli, sweet soy | |
bone marrow crab | $16 |
(after 5pm only) roasted bone marrow, blue crab, scallions, toasted sourdough | |
yakitori |
|
yakitori | |
(2 skewers) | |
negima | 5 |
dark meat chicken | |
tsukune | 7.5 |
chicken meatball | |
natsu | 4 |
cken hearts | |
ramen lunch special |
|
dry garlic | 13 |
dashi butter, chashu, nori, poached egg, cucumber, scallion | |
tsukemen | 14 |
chashu, applewood bacon, scallion, ajitama egg, chili strips, pork dipping broth | |
veggie | 13 |
vegan noodles, shiitake mushrooms, snap peas, bok choy, corn, scallion, bamboo, mayu oil | |
dry garlic | 13 |
dashi butter, chashu, nori, poached egg**, cucumber, scallion | |
tsukemen | 14 |
chashu, applewood bacon, scallion, ajitama egg, chili strips, pork dipping broth | |
veggie | 13 |
vegan noodles, shiitake mushrooms, snap peas, bok choy, corn, scallion, bamboo, mayu oil | |
toppings |
|
spicy rayu | 1 |
chashu | 3.5 |
mince pork | 2.5 |
egg | 2 |
bamboo | 1 |
woodear | 1 |
corn | 1 |
scallions | 1 |
nori | 1 |
shiitake | 1 |
bok choy | 1 |
snap peas | 1 |
broth | 3 |
noodle | 3 |
spicy rayu | 1 |
chashu | 1.5 |
since pork | 2.5 |
egg | 2 |
bamboo | 1 |
woodeat | 1 |
corn | 1 |
scallions | 1 |
nori | 1 |
shiitake | 1 |
bok choy | 1 |
snap peas | 1 |
broth | 1 |
noodle | 3 |
happy hour small plates |
|
beets and brussels | 8.5 |
brussel sprouts, crispy beets, cashews, dashi butter | |
takoyaki | 6.5 |
octopus fritters, bonito flakes, ginger cream, garlic aioli, sweet soy | |
sweet corn fritters | 7 |
fresh corn, sansho pepper, spicy aioli | |
bone marrow crab | 16 |
(after 5pm only) roasted bone marrow, baked blue crab, scallions, toasted sourdough | |
seared hotate | 15 |
seared U-10 scallops, kizami glaze | |
craft cocktails |
|
cucumber martini | $12 |
vodka or gin, lemon juice, ginger simple, nigori sake, cucumber | |
kuroi mojito | $12 |
white rum, black berries, lime juice, mint simple, soda | |
geisha | $12 |
vodka or gin, watermelon puree, lemon juice, mint simple | |
spiced mule | $10 |
vodka, ginger simple, lime juice, ancho reyes liqueur, ginger beer | |
paloma | $12 |
tequila, grapefruit liqueur, jalapeño simple, topo chico, togarashi salt rim | |
jp old fashioned | $13 |
japanese whiskey, maple syrup, bitters, maraschino cherry | |
the six | $12 |
roku japanese gin or haku japanese vodka, ginger, lemon and mint, fevertree yuzu soda | |
french 75 | $13 |
hennessy, lemon juice, prosecco | |
camarena | $12 |
camarena reposado tequila, mezcal, vanilla liqueur, passionfruit puree, lime | |
lichi li | $10 |
lychee liqueur, elderflower liqueur, lemon juice, prosecco | |
reds |
|
canyon road cabernet sauvignon | 8 30 |
twenty acres cabernet sauvignon | 14 52 |
decoy by duckhorn pinot noir | 13 48 |
talbot pinot noir | 11 36 |
pessimist by daou red blend | 10 38 |
terrazas malbec | 14 52 |
caymus-suisun petite sirah | 65 |
sake |
|
hot sake | 8 |
sho chiku bai nigori | 10 |
kikusui karakuchi | 21 |
michinoku onikoroshi honjozo | 22 |
hakutsuru junmai ginjo | 17 |
kikumasamune nigori | “white silk” | 18 | 34 |
born gold muroka daiginjo | 25 | 80 |
suigei “drunken whale” honjozo | 29 |
kikusui shuzo ginjo | 26 |
dassai 50 daiginjo nigori | 31 |
dassai 50 daiginjo | 32 |
bottle |
|
dos equis | $4 |
miller light | $4 |
kirin light | $6 |
asahi super dry | $6 |
hitachino seasonal | $9 |
kyoto seasonal | $9 |
miller light | $4 |
kirin light | $4 |
sparkling & rosé |
|
chandon sweet star | 9 |
cantine maschio rosé | 9 |
zonin prosecco | 9 32 |
whispering angel rosé | 10 38 |
buckets of bubbles | 32 |
mix & match four – sweet star, prosecco & rosé | |
g.h. mumm cordon rouge champagne | 60 |
whites |
|
hayes ranch chardonnay | 8 30 |
skyside chardonnay | 11 36 |
the calling chardonnay | 14 52 |
white haven sauvignon blanc | 9 32 |
joel gott sauvignon blanc | 11 36 |
danzante pinot grigio | 9 32 |
clean slate riesling | 9 32 |
hakutsuru plum wine | 8 28 |
yakitori (2 skewers) |
|
negima | $5 |
(dark meat chicken) | |
tsukune | $7.5 |
(chicken meatball) | |
hatsu | $4 |
(chicken hearts) | |
okra bacon | $4 |
beef tenderloin | $7 |
lamb chop | $12 |
draft |
|
sapporo | $4 |
sake & wine |
|
hot sake | $4 |
nigori sake | $4 |
house red wine | $6 |
house white wine | $5 |
buckets of bubbles | $5 |
chandon sweet star, zonin prosecco, maschio rose | $16 |
cocktails |
|
melon margarita | $6 |
mule | |
peach julep | |
plum wine aperol spritz | lichi li | |
all day |
|
kyoto seasonal | hitachino seasonal | $7 |
More Food, Beverages & Desserts |
|
okra bacon | 4 |
beef tenderloin | 7 |
lamb chop | 12 |
draft | |
sapporo | |
hitachino white | |
seasonal draft |
Wabi House Fort Worth restaurant menu is provided by top-menus.com.
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Tags
Opening Hours
Open Now
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 10:00pm
May 27, 2025
11:15 am